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Food Program Director Jobs in Oregon (NOW HIRING)

Serenity RCF

Director of Food Services

Portland, OR · On-site

$55K - $60K/yr

The Director of Food Services is responsible for the development, planning, organization and directing of the food service and dining programs. The Director of Food Services must ensure that quality ...

Friendly House

After School Assistant Teacher

Portland, OR · On-site

$21.50 - $22.15/hr

Report to - Director of School Aged Programs Work environment - 1737 NW 26th Ave. Portland, OR ... Set up classroom daily Tables cleaned before children arrive, before food service, after food ...

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Food Program Director information

How to become a food program director?

To become a food program director, candidates typically need a bachelor's degree in nutrition, public health, or a related field, along with several years of experience managing food service or community programs. Strong leadership, organizational skills, and knowledge of food safety regulations are essential, and some roles may require certification such as ServSafe or a similar credential.

What is the difference between Food Program Director vs Food Service Manager?

AspectFood Program DirectorFood Service Manager
CredentialsRelevant certifications (e.g., ServSafe, dietetics credentials), experience in program managementFood safety certifications, experience in food service operations
Work EnvironmentNonprofit organizations, government agencies, large institutionsRestaurants, cafeterias, catering services
Employer & IndustryPublic and nonprofit sectors, community programsPrivate food service establishments, hospitality industry

The Food Program Director focuses on overseeing food programs, ensuring compliance, and managing budgets in organizational settings. In contrast, the Food Service Manager handles daily operations, staff supervision, and customer service in food service environments. Both roles require food safety knowledge but differ in scope and responsibilities.

What are some common challenges faced by a Food Program Director and how can they be addressed?

Food Program Directors often navigate challenges such as managing tight budgets, ensuring compliance with nutrition guidelines, and coordinating with diverse stakeholders like kitchen staff, suppliers, and regulatory agencies. Balancing cost-effectiveness with high-quality, nutritious meal offerings requires strong organizational and negotiation skills. Building clear communication channels, investing in staff training, and staying up to date with changing regulations can help address these issues and ensure a successful food program.

What does a Food Program Director do?

A Food Program Director oversees the planning, implementation, and management of food service programs, often within schools, community organizations, or healthcare settings. They are responsible for ensuring that meals meet nutritional standards, comply with regulations, and stay within budget. Their duties also include supervising staff, managing vendors or suppliers, developing menus, and evaluating program effectiveness. Food Program Directors play a key role in promoting food safety and ensuring participants receive healthy meals.

What are the key skills and qualifications needed to thrive as a Food Program Director?

To thrive as a Food Program Director, you need expertise in nutrition, food safety regulations, program management, and a relevant degree such as nutrition, dietetics, or public health. Familiarity with menu planning software, inventory management systems, and compliance certifications like ServSafe are typically required. Strong leadership, organizational skills, and communication abilities help in managing staff and collaborating with stakeholders. These competencies ensure that food programs are safe, efficient, and meet community nutrition needs while complying with regulations.
What are the most commonly searched types of Food Program jobs in Oregon? The most popular types of Food Program jobs in Oregon are:
What cities in Oregon are hiring for Food Program Director jobs? Cities in Oregon with the most Food Program Director job openings:
Food Program Director jobs near you

After School Food Program - Head Cook - Bridges HS (Current JCSD Employee) (Madras)

Young World Physical Education

Madras, OR • On-site

Part-time

This job post has expired today. Applications are no longer accepted.

Job description

After School Food Program - Head Cook - Bridges HS (Current JCSD Employee)

Job ID: 5845032

Application Deadline: Posted until filled

Posted: Jul 21, 2026 7:00 AM (UTC)

Starting Date: Immediately

Job Description

Closing Date: Until Filled

Start Date: 9/9/26

Location: Bridges High School

Hours: 2 - 2.5 hours per day – 1:30-4:00 pm

Qualifications / Experience
  • Current food service employee
  • Knowledge of Food Service Program or School Lunch and Breakfast Programs
  • Current Food Handlers card required
Application Process

Current employees apply at the following link: http://jeffersonco.tedk12.com/hire

Jefferson County School District is an Equal Opportunity Employer

Position Type: Temporary

Contact Information
  • Patti Jobe, Food Services Supervisor
  • Food Services
  • Phone: 541-475-6149922
  • Email: pjobe@509j.net
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