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Food Production Manager Jobs in Indiana (NOW HIRING)

Cafe Valley Bakery

Production Manager

Fort Wayne, IN · On-site

$90K - $100K/yr

Who is Cafe Bakery Cafe Valley, Inc. is a baked food production company with plants in Phoenix ... Who You Are The Production Manager supports the plant by overseeing the daily operation of a shift ...

Cafe Valley Bakery

Production Manager

Anderson, IN · On-site

$90K - $100K/yr

Who is Cafe Bakery Cafe Valley, Inc. is a baked food production company with plants in Phoenix ... Who You Are The Production Manager supports the plant by overseeing the daily operation of a shift ...

Cafe Valley Bakery

Production Manager

Indianapolis, IN · On-site

$90K - $100K/yr

Who is Cafe Bakery Cafe Valley, Inc. is a baked food production company with plants in Phoenix ... Who You Are The Production Manager supports the plant by overseeing the daily operation of a shift ...

Huhtamaki

Production Manager

Hammond, IN · On-site

Enjoy a career, packaged with care, whilst helping protect food, people and the planet We are a key ... Manages relationships with quality, planning, warehouse, engineering, and maintenance to ensure ...

Kraft Heinz Company

Production Manager

Kendallville, IN · On-site

$104K - $130K/yr

The Production Manager owns the operations function tasks including planning, organizing, directing ... The incumbent will ensure all food preparation and packaging is compliant to the guidelines of Good ...

PuroClean

Production Manager

Indianapolis, IN · On-site

$55K/yr

Production Manager Manage production crews and job assignments as assigned while following PuroClean production guidelines. Assign and coordinate jobs with the production crew, keeping the General ...

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Dairiconcepts, L.P.

Production Manager

Richmond, IN · On-site

GENERAL PURPOSE: Manage production activities to ensure efficient and profitable operations ... food safety, quality, and sanitation requirements * The requirements herein are intended to ...

Guida's Dairy

Production Manager

Richmond, IN · On-site

GENERAL PURPOSE: Manage production activities to ensure efficient and profitable operations ... food safety, quality, and sanitation requirements * The requirements herein are intended to ...

Lewis Bakeries

Production Manager

Evansville, IN · On-site

Knowledge of food safety standards, GMP's, and production processes * Strong leadership ... Experience managing a unionized workforce is highly desirable * Completion of American Institute of ...

New

Lewis Bakeries

Production Manager

Evansville, IN · On-site

Knowledge of food safety standards, GMP's, and production processes * Strong leadership ... Experience managing a unionized workforce is highly desirable * Completion of American Institute of ...

New

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All JobsFood Production JobsFood Production Manager JobsFood Production Manager Jobs in Indiana

Food Production Manager information

See Indiana salary details

$33.3K

$64.1K

$101.8K

How much do food production manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for food production manager in Indiana is $64,103.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,200.00 per year, depending on experience, location, and employer.

What does a food production manager do?

A Food Production Manager oversees the daily operations of food manufacturing and processing facilities. They are responsible for ensuring that food products are produced safely, efficiently, and in compliance with health and quality standards. Their duties often include managing staff, coordinating production schedules, monitoring inventory, and implementing safety protocols. They also work to improve production processes and reduce costs while maintaining product quality.

What are the key skills and qualifications needed to thrive as a food production manager?

To thrive as a Food Production Manager, you need a strong background in food science, production planning, and quality control, often supported by a bachelor's degree in food technology or a related field. Familiarity with HACCP, GMP, ERP systems, and food safety certifications like SQF or BRC is typically required. Strong leadership, problem-solving abilities, and effective communication help drive team performance and ensure compliance. These skills are crucial for maintaining product quality, operational efficiency, and regulatory adherence in a fast-paced production environment.

What are some common challenges food production managers face in maintaining production efficiency?

Food Production Managers often encounter challenges such as balancing production schedules with fluctuating demand, ensuring food safety and regulatory compliance, and managing a diverse team across multiple shifts. They must also address equipment maintenance issues promptly to prevent downtime and oversee inventory to minimize waste. Effective communication and problem-solving skills are essential for overcoming these challenges and keeping production running smoothly.

What degree does a food production manager need?

A food production manager typically needs a bachelor's degree in food science, manufacturing, business administration, or a related field. Relevant experience in food processing, quality control, or production management is also important, along with skills in leadership and familiarity with safety regulations and production tools.

What are the most commonly searched types of Food Production jobs in Indiana?

The most popular types of Food Production jobs in Indiana are:

What are popular job titles related to Food Production Manager jobs in Indiana?

For Food Production Manager jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Food Production Manager jobs in Indiana look for?

The top searched job categories for Food Production Manager jobs in Indiana are:

What cities in Indiana are hiring for Food Production Manager jobs?

Cities in Indiana with the most Food Production Manager job openings:

Food Production Manager jobs near you
Infographic showing various Food Production Manager job openings in Indiana as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $64,103 per year, or $30.8 per hour.

Production Manager

Cafe Valley Bakery

Fort Wayne, IN • On-site

$90K - $100K/yr

Full-time

Posted 7 days ago

Job description

Who is Cafe Bakery
Cafe Valley, Inc. is a baked food production company with plants in Phoenix, Arizona and Marion, IN. We are passionate about creating delicious baked goods that bring joy to people's lives. Our products are made with high-quality ingredients and crafted with care. We strive to maintain a positive work environment and foster a culture of teamwork and innovation.


Who You Are
The Production Manager supports the plant by overseeing the daily operation of a shift for the Batter or Dough line. Planning, directing, and coordinating the work activities and resources across all teams and departments necessary for manufacturing products in accordance with cost, quality, and quantity specifications. 

Responsibilities

What You’ll Do

  • Manages all aspects of the Production units to include: People and production schedules, inventory, quality systems, Maintenance needs, staffing requirements, work procedures, or duty assignments and cost controls
  • Ensure that Redzone is properly used and quality goals and criteria are consistently met
  • Direct or coordinate People scheduling and production operations activities
  • Direct Lean events such as Kaizens, Gembas and Optimizations in the department to focus improvement efforts
  • Review operations and confer with technical or administrative staff to resolve production or processing problems
  • Hire, train, evaluate, or discharge staff or resolve personnel issues
  • Prepare and maintain production reports or personnel records
  • Ensure that the integrity of Corporate programs like the Baker Buddy program, Life-cycle program and training Technician program
  • Develop budgets or approve expenditures for supplies, materials, or human resources, ensuring that materials, labor, or equipment are used efficiently to meet production targets
  • Coordinate or recommend procedures for facility or equipment maintenance or modification, including the replacement of machines
  • Performs all other duties as assigned
Required Skills

What You Need

  • Bachelor’s Degree in business or related field (or equivalent experience)
  • Experience in food manufacturing/processing/bakery
  • Bilingual (English/Spanish)
  • Lean certifications  
  • General knowledge of the principles and practices of personnel administration.
  • Knowledge of raw materials, production processes, quality control, cost management, and other techniques for maximizing the effective manufacture and distribution of goods.
  • Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
  • Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for service, and evaluation of customer satisfaction.
  • Knowledge of machines and tools, including their designs, uses, repair, and maintenance.
  • Job requires a willingness to lead, take charge, and offer opinions and direction.
  • Ability to work well in a team environment


Cafe Valley is an equal opportunity employer and is committed to diversity in the workplace. We encourage applications from qualified individuals regardless of race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, marital status, veteran status, or disability status.