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Food Production Manager Jobs in Indiana (NOW HIRING)

Food Production (Team Member) | Part-Time Build a strong Foundation both professionally and ... Interaction with customers: receiving orders, processing sales and monies and managing customer ...

Food Production

Lowell, IN

$12.75 - $17.25/hr

Interaction with customers: receiving orders, processing sales and monies and managing customer ... Preparation of products. * Maintaining quality of product. * Monitoring all service equipment.

Food Production

Indianapolis, IN

$14 - $16.75/hr

Partner with your Team Members to manage the products needed to fulfill guest orders * Provide a ... Practices high quality food and cleanliness standards Additional Info: * You must be 16 years old ...

Food Production

Hammond, IN

$12.75 - $17.25/hr

Interaction with customers: receiving orders, processing sales and monies and managing customer ... Preparation of products. * Maintaining quality of product. * Monitoring all service equipment.

Food Production

Munster, IN

$13 - $17.50/hr

Interaction with customers: receiving orders, processing sales and monies and managing customer ... Preparation of products. * Maintaining quality of product. * Monitoring all service equipment.

Food Production

Griffith, IN

$12 - $16.25/hr

Interaction with customers: receiving orders, processing sales and monies and managing customer ... Preparation of products. * Maintaining quality of product. * Monitoring all service equipment.

Food Production

Schererville, IN

$12 - $16.50/hr

Interaction with customers: receiving orders, processing sales and monies and managing customer ... Preparation of products. * Maintaining quality of product. * Monitoring all service equipment.

Food Production

Hobart, IN

$13 - $17.75/hr

Interaction with customers: receiving orders, processing sales and monies and managing customer ... Preparation of products. * Maintaining quality of product. * Monitoring all service equipment.

Food Production

Hammond, IN

$12.50 - $17.25/hr

Interaction with customers: receiving orders, processing sales and monies and managing customer ... Preparation of products. * Maintaining quality of product. * Monitoring all service equipment.

Free Health Management Resources and Programs Gordon Food Service Store, the retail division of ... As a Part Time Food Production Associate you bring fun into our store! No 2 days are ever the same ...

Free Health Management Resources and Programs Gordon Food Service Store, the retail division of ... As a Part Time Food Production Associate you bring fun into our store! No 2 days are ever the same ...

Food Production

Crown Point, IN

$12.50 - $17/hr

Interaction with customers: receiving orders, processing sales and monies and managing customer ... Preparation of products. * Maintaining quality of product. * Monitoring all service equipment.

Food Production

Merrillville, IN

$13 - $17.75/hr

Interaction with customers: receiving orders, processing sales and monies and managing customer ... Preparation of products. * Maintaining quality of product. * Monitoring all service equipment.

Enjoy a career, packaged with care, whilst helping protect food, people and the planet We are a key ... Manages relationships with quality, planning, warehouse, engineering, and maintenance to ensure ...

Showing results 21-40

Food Production Manager information

See Indiana salary details

$33.3K

$64.1K

$101.8K

How much do food production manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for food production manager in Indiana is $64,103.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,200.00 per year, depending on experience, location, and employer.

What does a food production manager do?

A Food Production Manager oversees the daily operations of food manufacturing and processing facilities. They are responsible for ensuring that food products are produced safely, efficiently, and in compliance with health and quality standards. Their duties often include managing staff, coordinating production schedules, monitoring inventory, and implementing safety protocols. They also work to improve production processes and reduce costs while maintaining product quality.

What are some common challenges food production managers face in maintaining production efficiency?

Food Production Managers often encounter challenges such as balancing production schedules with fluctuating demand, ensuring food safety and regulatory compliance, and managing a diverse team across multiple shifts. They must also address equipment maintenance issues promptly to prevent downtime and oversee inventory to minimize waste. Effective communication and problem-solving skills are essential for overcoming these challenges and keeping production running smoothly.

What are the key skills and qualifications needed to thrive as a food production manager?

To thrive as a Food Production Manager, you need a strong background in food science, production planning, and quality control, often supported by a bachelor's degree in food technology or a related field. Familiarity with HACCP, GMP, ERP systems, and food safety certifications like SQF or BRC is typically required. Strong leadership, problem-solving abilities, and effective communication help drive team performance and ensure compliance. These skills are crucial for maintaining product quality, operational efficiency, and regulatory adherence in a fast-paced production environment.

What do you do as a food production manager?

A food production manager oversees the daily operations of food manufacturing or processing facilities, ensuring products meet quality and safety standards. They coordinate staff, manage production schedules, monitor equipment, and implement safety protocols, often using tools like ERP systems. Strong leadership, knowledge of food safety regulations, and organizational skills are essential in this role.

What degree does a food production manager need?

A food production manager typically needs a bachelor's degree in food science, manufacturing, business administration, or a related field. Relevant experience in food processing, quality control, or production management is also important, along with skills in leadership and familiarity with safety standards and regulations.

What are the most commonly searched types of Food Production jobs in Indiana?

The most popular types of Food Production jobs in Indiana are:

What are popular job titles related to Food Production Manager jobs in Indiana?

For Food Production Manager jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Food Production Manager jobs in Indiana look for?

The top searched job categories for Food Production Manager jobs in Indiana are:

What cities in Indiana are hiring for Food Production Manager jobs?

Cities in Indiana with the most Food Production Manager job openings:

Infographic showing various Food Production Manager job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $64,103 per year, or $30.8 per hour.

Food Production

KFC

Logansport, IN

$10 - $13/hr

Other

Medical, Retirement, PTO

Re-posted 13 days ago


KFC rating

4.8

Company rating: 4.8 out of 10

Based on 786 frontline employees who took The Breakroom Quiz

72nd of 106 rated fast food restaurants


Job description

Now Hiring: Food Production (Team Member) | Part-Time


Build a strong Foundation both professionally and personally with a career at KFC! We’re looking for people who love serving customers, have experience in the restaurant industry and who want to be a part of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, KFC is the perfect place to learn, grow and succeed! 

We offer the following:  

  • A commitment to promote from within  
  • Training and mentorship programs  
  • Tuition reimbursement and scholarship opportunities  
  • Reward and recognition culture  
  • Competitive Pay: $10 per hour - $13 per hour
  • Flexible schedules- day, night and evening shifts 
  • Free meal each shift 
  • Eligibility to accrue paid vacation time 
  • Career advancement and professional development opportunities 
  • Medical benefits 
  • Health and Wellness programs 
  • 401K plan with 6% match 
  • PERKS! Discounts on mortgages, vehicles, cell phones, gym memberships and more 
  • KFC Foundation Programs include FREE college tuition at WGU, $1 per $1 Savings Match Program, Hardship Assistance Program plus more! 

The responsibilities of the team member will include:  

  • Interaction with customers: receiving orders, processing sales and monies and managing customer issues.  
  • Preparation of products.  
  • Maintaining quality of product.  
  • Monitoring all service equipment.  
  • Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), Unloading, stocking and maintaining required inventory level.  
  • Champions recognition and motivation efforts  


Requirements 

The ideal candidates must want to have fun serving great food to our customers!  

  • Must be at least 16 years of age  
  • Accessibility to dependable and reliable transportation  
  • Excellent communication skills, management/leadership and organizational skills.  
  • Physical dexterity required (the ability to move up to 50 lbs. from one area to another).  
  • Attendance and Punctuality a must  
  • Operating of cash register as needed and making change for other cashiers.  
  • Basic Math skills  
  • Complete training certification  
  • Enthusiasm and willingness to learn  
  • Team player  
  • Commitment to customer satisfaction  
  • Strong work ethic 

What KFC employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Kentucky Fried Chicken logo

About Kentucky Fried Chicken

Sourced by ZipRecruiter

Kentucky Fried Chicken (KFC) is a globally renowned fast-food restaurant chain headquartered in Louisville, KY, US. Since carving its niche in the quick-service restaurant industry in 1930, KFC has become an international brand, renowned for its signature dishes. The company was founded by Colonel Harland Sanders, who's iconic image is an integral part of the brand's identity. The company's product line, although diversified, is predominantly known for its original recipe of fried chicken with secret herb and spice mix.

Industry

Food and beverage stores and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US