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Food Lab Assistant Jobs (NOW HIRING)

Owens Community College

Applicant Pool for Adjunct Faculty, Lab Assistant, Culinary Arts The Culinary Arts Lab Assistant ... Knowledge of food safety and sanitation guidelines and requirements. Working knowledge of basic ...

XL PRO CONSULTING GROUP

Be Seen First

Lab Technician / Lab Assistant position

Farmers Branch, TX · On-site

$20/hr

XL Pro Staffing and Consulting is NOW HIRING for a Lab Technician / Lab Assistant position ... food/beverage, or similar environment preferred but not required * Ability to read and write ...

Actalent

Lab Assistant

Waunakee, WI

$21/hr

Lab assistant This role focuses on testing for food and dietary supplements, with a primary emphasis on contaminants analysis using LC-MS instrumentation. The Associate Analytical Chemist prepares ...

Kane Brewing

QUALITY LAB ASSISTANT

Ocean, NJ · On-site

$50K - $55K/yr

Associate or bachelor's degree in chemistry, microbiology, food science, or a related field * 1-2 ... QC/QA lab for a food/beverage company or health/pharma company * A working knowledge of ...

Navarro Pecan Company

QC Lab Tech

Corsicana, TX

$17.50 - $22/hr

The Lab Technician will perform routine quality control testing of food products, environmental ... Ensure laboratory equipment is calibrated and maintained * Assist with maintaining food safety and ...

Grande

Lab Assistant - Part Time

Fond Du Lac, WI · On-site

... food manufacturing partners in delivering specialty whey ingredient solutions, our commitment to ... Job Summary We are seeking a Part-Time Lab Assistant to join our Corporate Lab Team. In this role ...

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Food Lab Assistant information

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How much do food lab assistant jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for food lab assistant in the United States is $20.25, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $23.08 per hour, depending on experience, location, and employer.

What challenges might a food lab assistant face during routine testing and how can they be addressed?

Food Lab Assistants often encounter challenges such as maintaining strict quality control standards while handling multiple samples and adhering to tight deadlines. Another common issue is managing cross-contamination risks, which requires careful attention to lab protocols and cleanliness. Effective communication with team members and supervisors is also crucial, especially when clarifying test procedures or reporting unusual findings. Staying organized, following standard operating procedures, and seeking guidance when uncertainties arise can help overcome these challenges and ensure accurate results.

What skills and qualifications are needed to be a food lab assistant?

To thrive as a Food Lab Assistant, you need a background in food science or a related field, with knowledge of laboratory safety and basic analytical techniques. Familiarity with laboratory equipment, food testing methods, and data management systems is typically required. Attention to detail, strong organizational skills, and the ability to work well in a team are essential soft skills. These abilities ensure accurate testing, compliance with safety standards, and efficient support of food quality and research operations.

What is a food lab assistant?

Food Lab Assistants are professionals who support food scientists and technologists in research and quality control laboratories. They help prepare samples, conduct experiments, maintain laboratory equipment, and record data related to food safety, nutrition, and product development. Their work is essential in ensuring food products meet safety standards and regulatory requirements. Food Lab Assistants often work in food manufacturing companies, research institutions, or government agencies.

What exactly does a food lab assistant do?

A food lab assistant supports food testing and analysis in a laboratory setting by preparing samples, operating testing equipment, and recording data. They ensure food safety and quality standards are met, often working with tools like pH meters, spectrometers, and microscopes, and may need knowledge of safety protocols and proper documentation procedures.
More about Food Lab Assistant jobs
What cities are hiring for Food Lab Assistant jobs? Cities with the most Food Lab Assistant job openings:
What are the most commonly searched types of Food Lab jobs? The most popular types of Food Lab jobs are:
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What job categories do people searching Food Lab Assistant jobs look for? The top searched job categories for Food Lab Assistant jobs are:
Food Lab Assistant jobs near you
Infographic showing various Food Lab Assistant job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $42,113 per year, or $20.2 per hour.

Applicant Pool for Adjunct Faculty, Lab Assistant, Culinary Arts

Owens Community College

On-site

Part-time

Re-posted 14 hours ago

Owens Community College rating

6.9

Company rating: 6.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

458th of 616 rated colleges and universities

Job description

Advertised Position Title:
Applicant Pool for Adjunct Faculty, Lab Assistant, Culinary Arts
Job Description:

The Culinary Arts Lab Assistant reinforces laboratory course content as presented by the Chef Instructor. Primary duties include opening and closing of the lab; supervising student activities; assuring food safety and sanitation; organization of the lab; documentation; lab set-ups; inventory and purchasing; other duties as assigned.

Knowledge, Skills & Abilities:

  • Knowledge of food safety and sanitation guidelines and requirements. Working knowledge of basic cooking methods, techniques and ingredients used for large volume production. Must be familiar with purchasing inventory, and storage procedures (FIFO) for food and related supplies. Must have knowledge of Microsoft Office.

  • Must be able to effectively operate large quantity food preparation equipment. Must be proficient in food preparation techniques for both small and large quantities. Demonstrated organizational, time-management and problem-solving skills. Effective interpersonal and communication skills.

  • Must have the following abilities: Maintain safe and sanitary conditions in laboratories and storage areas, including equipment, food and supplies. Communicate via the Internet. Exercise sound judgment and follow instructions. Operate a personal computer with related applications. Work collaboratively in a team environment; work efficiently and adhere to deadlines. Read and understand the shopping list. Work independently and as part of a team.

Essential Functions:

  • Purchases and/or receives all consumables and supplies for the Culinary Lab. Assist in the maintenance and logging of financial records for the Culinary Lab.

  • Stores supplies and food items required for all laboratories. Ensures proper rotation of supplies and consumables. Takes daily inventory of supplies and consumables necessary for lab experiences. Assures that products are stored appropriately and are labeled and dated. Takes physical inventory of all supplies, service ware and equipment at the beginning and end of each semester.

  • Completes opening and closing laboratory safety and sanitation checklist. Checks and documents temperatures on refrigerators, freezer and dishmachine.

  • Works with students under the direction supervision of the instructor to ensure successful laboratory experiences. Aid students withHACCPprocedures including proper safety and sanitation standards, including monitoring of food temperatures.

  • Meets with Culinary Instructors on a regular basis to plan and coordinate laboratory experiences.

  • Reports emergency safety and medical incidents to Owens Community College Safety and Security or other appropriate organizations based on Safety and Security Training.

Other Characteristics:

  • Careful attention to detail. Good judgment with the ability to make timely and sound decisions. Understanding of and commitment to Mission, Vision and Values of Owens Community College.

Minimum Education/Experience:

  • High School Diploma or equivalent (G.E.D.)

  • Valid ServSafe Manager Certificate or otherODHapproved food safety and sanitation training certificate. Minimum of 2 years professional food production experience. Knowledge of professional dining operations. Associate Degree in Culinary Arts or Hospitality Management preferred.

Union Position:
Job Classification:
Faculty
Duty Days:
Work Schedule:
Grant Funded Position:
FLSA Status:
United States of America (Non-Exempt)
Pay Basis:
Hourly, Period Activity Pay
Hiring Range:
-
Retirement System:
STRS - STRS (Retirement System Classification)

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