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Food Lab Assistant Jobs in Illinois (NOW HIRING)

Culinary Lab Assistant

Joliet, IL · On-site

$15.38 - $17.30/hr

Work with the instructor to inventory all products and prepare orders for all food and non-food ... of lab assistant. 5. Must be able to work flexible hours during scheduled lab times. 6. Must ...

Culinary Lab Assistant

Joliet, IL · On-site

$15.38 - $17.30/hr

Work with the instructor to inventory all products and prepare orders for all food and non-food ... of lab assistant. 5. Must be able to work flexible hours during scheduled lab times. 6. Must ...

Job Summary The Lab Assistant within the Media Department is responsible for preparing, sterilizing, and organizing media and reagents essential to analytical and microbiological testing of food ...

Food Safety Net Services (FSNS) - A leading network of ISO-accredited laboratories across North ... Job Summary The Lab Assistant within the Media Department is responsible for preparing, sterilizing ...

Food Safety Net Services (FSNS) - A leading network of ISO-accredited laboratories across North ... Job Summary The Lab Assistant within the Media Department is responsible for preparing, sterilizing ...

Laboratory Assistant

Crete, IL · On-site

$16.50/hr

Laboratory Assistant Crete Analytical Laboratory Regular (US Only) MERIEUX NUTRISCIENCES As a trusted partner, our Public Health mission is to make food systems safer, healthier and more sustainable.

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Food Lab Assistant information

What challenges might a food lab assistant face during routine testing and how can they be addressed?

Food Lab Assistants often encounter challenges such as maintaining strict quality control standards while handling multiple samples and adhering to tight deadlines. Another common issue is managing cross-contamination risks, which requires careful attention to lab protocols and cleanliness. Effective communication with team members and supervisors is also crucial, especially when clarifying test procedures or reporting unusual findings. Staying organized, following standard operating procedures, and seeking guidance when uncertainties arise can help overcome these challenges and ensure accurate results.

What skills and qualifications are needed to be a food lab assistant?

To thrive as a Food Lab Assistant, you need a background in food science or a related field, with knowledge of laboratory safety and basic analytical techniques. Familiarity with laboratory equipment, food testing methods, and data management systems is typically required. Attention to detail, strong organizational skills, and the ability to work well in a team are essential soft skills. These abilities ensure accurate testing, compliance with safety standards, and efficient support of food quality and research operations.

What is a food lab assistant?

Food Lab Assistants are professionals who support food scientists and technologists in research and quality control laboratories. They help prepare samples, conduct experiments, maintain laboratory equipment, and record data related to food safety, nutrition, and product development. Their work is essential in ensuring food products meet safety standards and regulatory requirements. Food Lab Assistants often work in food manufacturing companies, research institutions, or government agencies.

What exactly does a food lab assistant do?

A food lab assistant supports food testing and analysis in a laboratory setting by preparing samples, operating testing equipment, and recording data. They ensure food safety and quality standards are met, often working with tools like pH meters, spectrometers, and microscopes, and may need knowledge of safety protocols and proper documentation procedures.
What are the most commonly searched types of Food Lab jobs in Illinois? The most popular types of Food Lab jobs in Illinois are:
What cities in Illinois are hiring for Food Lab Assistant jobs? Cities in Illinois with the most Food Lab Assistant job openings:
Infographic showing various Food Lab Assistant job openings in Illinois as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Culinary Lab Assistant

Lincoln Land Community College

Springfield, IL • On-site

$18 - $20/wk

Other

PTO

Re-posted 5 days ago


Job description

Position Information
Quick Link https://llcc.peopleadmin.com/postings/6245 Position Title Culinary Lab Assistant Position Description
Lincoln Land Community College is seeking Culinary Lab Assistants to provide support in the operation and monitoring of lab processes, equipment and supplies, and activities in both the credit classes and Community Education classes and dinners in the Culinary Arts Programs.
The Culinary Lab Assistants will be responsible for the following functions:
  • Assist instructor before class to prep and organize, be available for assistance during class, and monitor and assist in cleanup after class as needed.
  • Assist in the maintenance of labs including cleaning, organizing, and preventative maintenance. This includes, but is not limited to, washing and putting away dishes, cleaning kitchen equipment, sweeping and mopping, unloading and organizing product and other various general kitchen cleaning.
  • Assist in the requisition of products for classes. Put away non-used product after class is over. Assist in keeping coolers and dry storage neat, clean, and organized.
  • Assist in multi-course, fine dining dinner prep, plate up and clean up including, but not limited to, washing and putting away dishes, cleaning kitchen equipment, sweeping and mopping,
  • Assist in front of house full service fine dining service including, but not limited to, dining room set up, food running, table side service, bussing tables, drink service, washing and putting away dishes, cleaning dining room, sweeping and mopping.
  • Assist in demonstrations or functions as needed.
  • Prep various food products as needed for lab use and special events.

Compensation will be based on experience and will range between $18-$20 per hour. Lab Assistants will be scheduled to work up to 27 hours per week, including weekday daytime hours, two to three evenings and some Saturday mornings.
The Paid Leave for All Workers Act allows part-time employees to earn 1 hour of PTO for every 40 hours worked. For more information on this benefit, please visit IL Department of Labor, PFLA Act.
Position Requirements
Culinary Lab Assistants must:
  • Uphold LLCC's mission, as well as certain standards of conduct within the College and in dealings with students, staff, faculty and the general public.
  • Responsible for compliance with the Family Educational Rights and Privacy Act (FERPA) and other regulations with regard to confidentiality of and access to student and other institutional records.
  • Complete LLCC's mandatory harassment prevention training within 30 days of employment.
  • Experience in LLCC culinary labs highly preferred or equivalent kitchen experience.
  • Possess current industry Food Managers, Allergen and Bassett certification or ability to acquire training preferred.
  • Basic knowledge of Microsoft Outlook, Word and Excel preferred.

LLCC strives to create an inclusive workplace and environment for our students, faculty and staff. We are seeking applicants from all backgrounds and experiences to ensure we create a diverse workforce and learning environment.
Employment is contingent upon successful completion of a criminal background check.
Requisition Specific Details
Open Date 01/20/2023 Close Date Open Until Filled Yes Special Instructions to Applicant