About the Employer
Welcome to Live Oak School District!
Our mission is to empower, inspire and ensure equitable opportunities for every student to thrive. We teach and nurture the whole child in an academically rigorous, collaborative and innovative environment.
The Live Oak School District was established in 1872 and currently serves approximately 1,700 students in three elementary schools, one middle school, one K-8 independent charter school, and one alternative school. The student population is 50% Hispanic, 31% White, 19% Other, 30% English learner, and 60% Socioeconomically disadvantaged.
Job Summary
SUMMARY
Food Lab Kitchen Aide will prepare for and provide instruction of Food Lab classes in a Central Kitchen, other food facility, or outdoor classrooms. Create lesson plans and follow the schedule of Food Classes. Provide culinary instruction and ensure dishes are completed after class concludes for service in the Child Nutrition Program. Receive direct to general supervision from Director of Child Nutrition Services or his/her designee within a well-defined framework of standard policies and procedures; perform routine functions of food services operations as required.
NATURE AND SCOPE
Under the guidance of the Child Nutrition Program Manager and/or Director, will assist in
development lessons and be responsible for implementation of Food Lab Classes. Work
relationships are predominantly with students and Food Services Staff. May have contact with adverse weather conditions, as some classes will be conducted in outdoor classrooms.
Requirements / Qualifications
Comments and Other Information
Typically requires completion of high school curriculum or GED.
At least 2 years of food service experience in institutional food preparation is required.
Bilingual
highly preferred.