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Food Lab Assistant Jobs in New York (NOW HIRING)

Job Summary The Lab Assistant within the Media Department is responsible for preparing, sterilizing, and organizing media and reagents essential to analytical and microbiological testing of food ...

Food Safety Net Services (FSNS) - A leading network of ISO-accredited laboratories across North ... Job Summary The Lab Assistant within the Media Department is responsible for preparing, sterilizing ...

Food Safety Net Services (FSNS) - A leading network of ISO-accredited laboratories across North ... Job Summary The Lab Assistant within the Media Department is responsible for preparing, sterilizing ...

Medical Assistant

Hoboken, NJ · On-site

$20 - $24/hr

Verify food dosing and manage supplies received from the Food Lab. * Complete the Food Preparation ... Certified Medical Assistant (CMA) or Registered Medical Assistant (RMA) preferred. * 2+ years ...

Medical Assistant

Hoboken, NJ · On-site

$20 - $24/hr

Verify food dosing and manage supplies received from the Food Lab. * Complete the Food Preparation ... Certified Medical Assistant (CMA) or Registered Medical Assistant (RMA) preferred. * 2+ years ...

Overview The R&D Microbiology Assistant Scientist provides technical and operational support to ... Qualifications Required * BS degree in Microbiology, Biology, Food Science, or related scientific ...

Verify line operators are complying with the fill policies. * Assist operators in learning ... Maintain proper document control for lab related documents * Use MS Office and other current ...

Microbiology Lab Technician

Valhalla, NY · On-site

$20.75 - $26/hr

Support studies : Assist Microbiologists during microbiological challenge/qualification studies ... B.S. in Microbiology, Biology, Food Science, or related discipline with microbiology coursework ...

... * Assist in maintaining the lab's quality control system * Sterilize microbiological waste and biohazards * Adhere to GMP and safety standards; report any food safety or personnel safety concerns

... * Assist in maintaining the lab's quality control system * Sterilize microbiological waste and biohazards * Adhere to GMP and safety standards; report any food safety or personnel safety concerns

... * Assist in maintaining the lab's quality control system * Sterilize microbiological waste and biohazards * Adhere to GMP and safety standards; report any food safety or personnel safety concerns

... * Assist in maintaining the lab's quality control system * Sterilize microbiological waste and biohazards * Adhere to GMP and safety standards; report any food safety or personnel safety concerns

... * Assist in maintaining the lab's quality control system * Sterilize microbiological waste and biohazards * Adhere to GMP and safety standards; report any food safety or personnel safety concerns

... * Assist in maintaining the lab's quality control system * Sterilize microbiological waste and biohazards * Adhere to GMP and safety standards; report any food safety or personnel safety concerns

... * Assist in maintaining the lab's quality control system * Sterilize microbiological waste and biohazards * Adhere to GMP and safety standards; report any food safety or personnel safety concerns

... * Assist in maintaining the lab's quality control system * Sterilize microbiological waste and biohazards * Adhere to GMP and safety standards; report any food safety or personnel safety concerns

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Food Lab Assistant information

What is a food lab assistant?

Food Lab Assistants are professionals who support food scientists and technologists in research and quality control laboratories. They help prepare samples, conduct experiments, maintain laboratory equipment, and record data related to food safety, nutrition, and product development. Their work is essential in ensuring food products meet safety standards and regulatory requirements. Food Lab Assistants often work in food manufacturing companies, research institutions, or government agencies.

What skills and qualifications are needed to be a food lab assistant?

To thrive as a Food Lab Assistant, you need a background in food science or a related field, with knowledge of laboratory safety and basic analytical techniques. Familiarity with laboratory equipment, food testing methods, and data management systems is typically required. Attention to detail, strong organizational skills, and the ability to work well in a team are essential soft skills. These abilities ensure accurate testing, compliance with safety standards, and efficient support of food quality and research operations.

What challenges might a food lab assistant face during routine testing and how can they be addressed?

Food Lab Assistants often encounter challenges such as maintaining strict quality control standards while handling multiple samples and adhering to tight deadlines. Another common issue is managing cross-contamination risks, which requires careful attention to lab protocols and cleanliness. Effective communication with team members and supervisors is also crucial, especially when clarifying test procedures or reporting unusual findings. Staying organized, following standard operating procedures, and seeking guidance when uncertainties arise can help overcome these challenges and ensure accurate results.

How do you become a food lab assistant?

To become a food lab assistant, candidates typically need a high school diploma or equivalent and some experience or training in food science, microbiology, or related fields. Relevant skills include attention to detail, knowledge of laboratory safety procedures, and familiarity with testing equipment. Some positions may require certification or coursework in food safety or quality assurance.

Is it hard to become a food lab assistant?

Becoming a food lab assistant typically requires a high school diploma or equivalent and some knowledge of food safety and laboratory procedures. The role often involves attention to detail, basic lab skills, and sometimes certifications like ServSafe, but it generally does not require extensive experience or advanced education.

What qualifications do I need to be a food lab assistant?

To become a food lab assistant, candidates typically need a high school diploma or equivalent. Relevant skills include attention to detail, basic knowledge of food safety and sanitation, and familiarity with laboratory equipment; some positions may require prior experience or certification in food safety or related fields.

What are popular job titles related to Food Lab Assistant jobs in New York?

For Food Lab Assistant jobs in New York, the most frequently searched job titles are:

What job categories do people searching Food Lab Assistant jobs in New York look for?

The top searched job categories for Food Lab Assistant jobs in New York are:

What cities in New York are hiring for Food Lab Assistant jobs?

Cities in New York with the most Food Lab Assistant job openings:

Infographic showing various Food Lab Assistant job openings in New York as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution.

Full-time

Re-posted 4 days ago


Job description

Job Summary

The Lab Assistant within the Media Department is responsible for preparing, sterilizing, and organizing media and reagents essential to analytical and microbiological testing of food products, ingredients, and environmental samples. This role ensures the availability of accurate, sterile materials to support testing operations while maintaining laboratory safety and compliance standards.

Essential Responsibilities

  1. Prepare and maintain bacteriological media and chemical solutions.
  2. Safely operate an autoclave to sterilize media, reagents, and supplies.
  3. Label, handle, store, use, and dispose of media and solutions in accordance with safety guidelines.
  4. Maintain an accurate inventory of prepared media and supplies.
  5. Collaborate with other departments to prepare required media in a timely manner.
  6. Perform work in a neat, safe, hygienic, and efficient manner; maintain cleanliness and equipment within the department.
  7. Follow established processes, procedures, and techniques in accordance with FSNS policies/procedures, customer requirements, and the media operations manual.
  8. Maintain laboratory conditions, equipment, supplies, quality assurance programs, and accurate records throughout all procedures.
  9. Share information in an open and timely manner to support team collaboration.
  10. Complete required training and comply with safety and quality programs.

Education & Experience

  • High School Diploma or GED required.
  • Familiarity with aseptic sampling techniques.
  • Experience operating autoclaves and sterile dispensing equipment preferred.
  • Basic knowledge of testing laboratory practices and general laboratory procedures.
  • One or more years of experience in a commercial food-testing laboratory preferred.
  • Competency with Laboratory Information Management Systems (LIMS) a plus.
  • Equivalent combination of education and experience may be considered.

Skills & Competencies

  • Strong organizational skills and ability to complete detailed manual tasks.
  • Ability to work under deadlines, manage interruptions, and multitask effectively.
  • Logical thinking and accuracy in task completion.
  • Basic math skills: add, subtract, multiply, divide, and work with fractions and decimals.
  • Ability to follow written and oral instructions and problem-solve within standardized situations.
  • Working knowledge of ISO 17025 quality procedures and general OSHA laboratory safety guidelines preferred.

Physical Demands & Work Environment

  • Frequent standing, walking, sitting, reaching, and handling of materials.
  • Occasional stooping, kneeling, crouching, or crawling.
  • Regular use of hands and fingers to operate laboratory equipment and computers.
  • Ability to lift and/or move up to 25 pounds.
  • Potential exposure to odors, fumes, airborne particles, hazardous chemicals, and microbiological pathogens.
  • Varying noise levels and temperatures (hot to cold).
  • Fast-paced, team-oriented environment.
  • Overnight travel may be required at the discretion of management.
  • Must wear appropriate protective clothing and equipment.

General Requirements

  • Flexible schedule availability.
  • Ability to perform opening and closing procedures in the media laboratory.
  • Commitment to workplace safety for self and others.
  • Willingness to work as part of a collaborative, team-driven environment.

Schedule: Monday-Friday, 7:00AM-3:30PM