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Food Lab Assistant Jobs in Michigan (NOW HIRING)

Dairy Farmers of America, Inc.

Lab Technician

Cass City, MI · On-site

$16.50 - $22/hr

Complete weekly food contact sampling via quick-swabs and ATP. * Complete monthly air monitoring ... Support Quality Plan Requirements and HACCP Program; assist in the monitoring of CQP's in facility.

Certified Group

Lab Analyst

Plainwell, MI

Perform analytical and microbiological testing of food products, ingredients, and environmentals ... * Assist in quality duties to by taking incubator temperatures, inoculating control organisms ...

Certified Group

Lab Analyst

Plainwell, MI · On-site

Food Safety Net Services (FSNS) - A leading network of ISO-accredited laboratories across North ... * Assist in quality duties to by taking incubator temperatures, inoculating control organisms ...

LyondellBasell

Associate Lab I

Lansing, MI · On-site

... and food safety to clean water and quality healthcare. LYB places high priority on diversity ... Participate in laboratory accreditation audits * Assist operations, engineering, and customer teams ...

NSF

Technician I Labs - Willow Run/HDS Lab

Ypsilanti, MI

$17.25 - $22.75/hr

... the food, water, and life sciences industries worldwide. We empower our clients to navigate ... Buildup and disassembly of pipe and fittings sizes "-20" OD * Assist senior staff with ongoing ...

NSF

Technician I Labs - Willow Run/HDS Lab

Ypsilanti, MI

$17.25 - $22.75/hr

... the food, water, and life sciences industries worldwide. We empower our clients to navigate ... Buildup and disassembly of pipe and fittings sizes "-20" OD * Assist senior staff with ongoing ...

Eurofins

Lab Technician - 2nd Shift

Portage, MI · On-site

$17.75 - $23.75/hr

From the food you eat, to the water you drink, to the medicines you rely on, Eurofins laboratories ... Instrumentation will also be cleaned and stored appropriately after use * Assist with Inventory ...

Eurofins Scientific

Lab Technician - 2nd Shift

Portage, MI

$17.75 - $23.75/hr

From the food you eat, to the water you drink, to the medicines you rely on, Eurofins laboratories ... Instrumentation will also be cleaned and stored appropriately after use * Assist with Inventory ...

Munson Healthcare

Food Service Worker I

Traverse City, MI

$15 - $18.25/hr

Nutrition Assistant * Patient Ambassador * Reports all accidents and injuries in a timely manner ... Munson Healthcare requires all employees be vaccinated or have lab confirmed immunity for Measles ...

Munson Healthcare

Food Service Worker I

Traverse City, MI · On-site

$15 - $18.25/hr

Nutrition Assistant * Patient Ambassador * Reports all accidents and injuries in a timely manner ... Munson Healthcare requires all employees be vaccinated or have lab confirmed immunity for Measles ...

Forte Dental

Dental Assistant

Berkley, MI · On-site

$28 - $32/hr

Dental insurance * Free food & snacks * Free uniforms Dental Assistant Advanced Clinical ... Lab Coordination & Quality Control Coordinate with dental laboratories to ensure accurate and ...

Mark Hertzberg MD

Medical Assistant

Novi, MI

$16/hr

Free food & snacks * Wellness resources Benefits/Perks * Competitive Compensation * Great Work ... lab reporting to ensure everything arrives on time and the patient is kept informed on their ...

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Food Lab Assistant information

What qualifications do I need to be a lab assistant?

Food lab assistants typically need a high school diploma or equivalent, with some positions preferring postsecondary education or training in food science, microbiology, or related fields. Strong attention to detail, good communication skills, and familiarity with laboratory equipment and safety protocols are also important qualifications.

What does a lab assistant do?

A food lab assistant supports food testing and analysis in a laboratory setting by preparing samples, operating testing equipment, and recording data. They ensure safety protocols are followed and may assist with quality control, product development, or research projects. Attention to detail and knowledge of lab procedures are important for this role.

What are some common challenges a Food Lab Assistant might face during routine testing and how can they be addressed?

Food Lab Assistants often encounter challenges such as maintaining strict quality control standards while handling multiple samples and adhering to tight deadlines. Another common issue is managing cross-contamination risks, which requires careful attention to lab protocols and cleanliness. Effective communication with team members and supervisors is also crucial, especially when clarifying test procedures or reporting unusual findings. Staying organized, following standard operating procedures, and seeking guidance when uncertainties arise can help overcome these challenges and ensure accurate results.

What are the key skills and qualifications needed to thrive as a Food Lab Assistant, and why are they important?

To thrive as a Food Lab Assistant, you need a background in food science or a related field, with knowledge of laboratory safety and basic analytical techniques. Familiarity with laboratory equipment, food testing methods, and data management systems is typically required. Attention to detail, strong organizational skills, and the ability to work well in a team are essential soft skills. These abilities ensure accurate testing, compliance with safety standards, and efficient support of food quality and research operations.

What degree do you need for a lab assistant?

For a Food Lab Assistant position, a high school diploma or equivalent is typically required, though some roles may prefer or require an associate's or bachelor's degree in food science, chemistry, biology, or a related field. Relevant skills include attention to detail, knowledge of laboratory procedures, and familiarity with food safety standards.

What are Food Lab Assistants?

Food Lab Assistants are professionals who support food scientists and technologists in research and quality control laboratories. They help prepare samples, conduct experiments, maintain laboratory equipment, and record data related to food safety, nutrition, and product development. Their work is essential in ensuring food products meet safety standards and regulatory requirements. Food Lab Assistants often work in food manufacturing companies, research institutions, or government agencies.

What does a food lab assistant do?

A food lab assistant supports food testing and analysis in a laboratory setting by preparing samples, operating testing equipment, and recording data. They ensure food safety and quality standards are met, often following safety protocols and using tools like microscopes and testing kits. Attention to detail and knowledge of food safety regulations are important for this role.
What are popular job titles related to Food Lab Assistant jobs in Michigan? For Food Lab Assistant jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Food Lab Assistant jobs in Michigan look for? The top searched job categories for Food Lab Assistant jobs in Michigan are:
What cities in Michigan are hiring for Food Lab Assistant jobs? Cities in Michigan with the most Food Lab Assistant job openings:
Food Lab Assistant jobs near you
Culinary Lab Assistants

Culinary Lab Assistants

Kalamazoo Valley Community College

Kalamazoo, MI • On-site

$13.73/hr

Part-time

Posted 28 days ago

Job description

Personnel Requisition
Personnel Requisition
Posting Number:
201101473P
Job Title:
Culinary Lab Assistants
Location:
Culinary and Allied Health Building
Full-Time/Part-Time:
Part Time
Pay Rate:
$13.73 per hour
Position Type:
Staff
Department:
Culinary & Brewing Operations
Job Summary:
Do you have a passion for food? Are you a responsible, energetic, and motivated individual who thrives on dealing with a variety of situations and doing what it takes to get the job done? If so, then Kalamazoo Valley Community College may have the ideal job opportunity for you.
We are looking for passionate and motivated individuals to serve as Culinary Lab Assistants. These positions support culinary instructors, staff, and students with demonstrations and hands-on activities in the classrooms and kitchens.
Examples of typical duties include:
  • Opening the kitchen prior to class.
  • Supporting the student-run cafe; including preparation of food and cashiering.
  • Assisting in the upkeep and sanitation practices of all areas of the Culinary and Allied Health building.
  • Assisting in receiving, storing, and the distribution of all food and supplies.

Minimum Qualifications:
  • A high school diploma or equivalent is required.
  • Knowledge of proper food handling practices is required.
  • Candidates must be motivated and reliable.

Preferred Qualifications and Experience:
  • Previous coursework, or industry experience, in culinary arts is preferred.
  • Servsafe Manager® certification is preferred.

Physical Demands:
  • Lifting, bending, stooping, and standing required.
  • Must be able to lift up to 50 lbs.
  • Must be able to follow and complete verbal and written duties as assigned.
  • Must have manual dexterity; the sufficient fine motor skills to manipulate objects and people safely.
  • Ability to work in a high traffic, noisy, indoor environment.

Work Hours:
Up to 29 hours per week, flexible schedule available Monday - Friday, occasional weekends may be available.
Posting Date
09/29/2025
Closing Date:
Special Instructions to Applicants:
  • Please apply online at: jobs.kvcc.edu
  • If Servsafe Manager® certification is held, please provide copy of certification in the "Other Documents" attachment.
  • This position will remain open until filled. Kalamazoo Valley reserves the right to close this posting when a suitable applicant pool has been established.

EEO Statement
As an employer, Kalamazoo Valley encourages, welcomes, and fosters differences because we believe that diversity makes us great. It is the policy of Kalamazoo Valley Community College not to discriminate on the basis of race (including traits associated with race such as hair texture and protective hairstyles), religion, color, national origin/ethnicity, sex, sexual orientation, gender identity, gender expression, pregnancy, disability, genetic information, age, height, weight, familial status, veteran status, marital status, citizenship, or any other status or characteristic protected by law, in its programs, services, employment or activities. All qualified applicants will be given equal opportunity and consideration for employment; please consider joining us as we empower all to learn, grow and thrive. Prior to a job offer, candidates will be required to complete a criminal record background check. For some positions, a credit history investigation will also be required. Information gathered will be used for job-related purposes to the extent permitted by applicable law and will not result in an automatic disqualification from an employment opportunity.

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