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Food Lab Assistant Jobs in Michigan (NOW HIRING)

Lab Technician

Cass City, MI · On-site

$16.50 - $22/hr

Complete weekly food contact sampling via quick-swabs and ATP. * Complete monthly air monitoring ... Support Quality Plan Requirements and HACCP Program; assist in the monitoring of CQP's in facility.

Perform analytical and microbiological testing of food products, ingredients, and environmentals ... * Assist in quality duties to by taking incubator temperatures, inoculating control organisms ...

Food Safety Net Services (FSNS) - A leading network of ISO-accredited laboratories across North ... * Assist in quality duties to by taking incubator temperatures, inoculating control organisms ...

... and food safety to clean water and quality healthcare. LYB places high priority on diversity ... Participate in laboratory accreditation audits * Assist operations, engineering, and customer teams ...

Food Service Worker I

Traverse City, MI · On-site

$15 - $18.25/hr

Nutrition Assistant * Patient Ambassador * Reports all accidents and injuries in a timely manner ... Munson Healthcare requires all employees be vaccinated or have lab confirmed immunity for Measles ...

Food Service Worker I

Traverse City, MI

$15 - $18.25/hr

Nutrition Assistant * Patient Ambassador * Reports all accidents and injuries in a timely manner ... Munson Healthcare requires all employees be vaccinated or have lab confirmed immunity for Measles ...

Food Operator

Ferndale, MI · On-site

$16.25/hr

Dispose of waste and maintain proper drainage areas * Assist with other cleaning or production ... You will wear full personal protective equipment in food areas, including a lab coat, hair net ...

Dental Assistant

Berkley, MI · On-site

$28 - $32/hr

Free food & snacks * Free uniforms Dental Assistant - Advanced Clinical & Specialty Support ... equipment Lab Coordination & Quality Control ● Coordinate with dental laboratories to ensure ...

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Food Lab Assistant information

What qualifications do I need to be a lab assistant?

Food lab assistants typically need a high school diploma or equivalent; some positions prefer or require postsecondary education in food science, microbiology, or related fields. Basic knowledge of laboratory procedures, attention to detail, and the ability to follow safety protocols are important. Certifications in food safety or sanitation can be advantageous but are not always mandatory.

What are some common challenges a Food Lab Assistant might face during routine testing and how can they be addressed?

Food Lab Assistants often encounter challenges such as maintaining strict quality control standards while handling multiple samples and adhering to tight deadlines. Another common issue is managing cross-contamination risks, which requires careful attention to lab protocols and cleanliness. Effective communication with team members and supervisors is also crucial, especially when clarifying test procedures or reporting unusual findings. Staying organized, following standard operating procedures, and seeking guidance when uncertainties arise can help overcome these challenges and ensure accurate results.

What are the key skills and qualifications needed to thrive as a Food Lab Assistant, and why are they important?

To thrive as a Food Lab Assistant, you need a background in food science or a related field, with knowledge of laboratory safety and basic analytical techniques. Familiarity with laboratory equipment, food testing methods, and data management systems is typically required. Attention to detail, strong organizational skills, and the ability to work well in a team are essential soft skills. These abilities ensure accurate testing, compliance with safety standards, and efficient support of food quality and research operations.

What are Food Lab Assistants?

Food Lab Assistants are professionals who support food scientists and technologists in research and quality control laboratories. They help prepare samples, conduct experiments, maintain laboratory equipment, and record data related to food safety, nutrition, and product development. Their work is essential in ensuring food products meet safety standards and regulatory requirements. Food Lab Assistants often work in food manufacturing companies, research institutions, or government agencies.

Is it easy to get a job with a food science degree?

Food Lab Assistants with a food science degree often find entry-level positions available, especially in food manufacturing, quality control, or research settings. Having relevant skills such as laboratory techniques, attention to detail, and certifications like HACCP can improve job prospects, but competition varies by location and industry demand.

What exactly does a lab assistant do?

A Food Lab Assistant supports food testing and quality control processes by preparing samples, operating laboratory equipment, and recording data. They ensure safety protocols are followed and may assist with experiments or inspections to ensure food products meet standards.

What degree do I need to be a lab assistant?

For a Food Lab Assistant position, a high school diploma or equivalent is typically required. Some roles may prefer or require post-secondary education such as an associate's degree or coursework in food science, microbiology, or related fields. Relevant skills include attention to detail and familiarity with laboratory equipment and safety protocols.
What cities in Michigan are hiring for Food Lab Assistant jobs? Cities in Michigan with the most Food Lab Assistant job openings:
Food Hub Lab Assistant

$14.28/hr

Other

This job post has expired today. Applications are no longer accepted.


Job description

Personnel Requisition
Personnel Requisition
Posting Number:
201101556P
Job Title:
Food Hub Lab Assistant
Location:
Food Innovation Center
Full-Time/Part-Time:
Part Time
Pay Rate:
$14.28 per hour
Position Type:
Staff
Department:
Food Innovation Center
Job Summary:
Do you have a passion for food? Do you thrive working on a fast-paced team? Are you looking for an opportunity to improve your knife skills and gain experience in fruit and vegetable processing?
As a member of the ValleyHUB team at Kalamazoo Valley's Food Innovation Center, you will assist in the operations of a demonstration food hub where we process, market, and distribute produce and other food products from local producers in southwest Michigan. We are seeking energetic, responsible and motivated individuals to help build up our product line.
Typical duties could include:
  • Work with Food Hub team to complete large orders for processed produce, such as diced potatoes, carrot coins, and apple wedges.
  • Operate mechanical and manual food processing equipment.
  • Follow established processes for receiving, labeling, storing, and shipping orders; help manager and coordinators develop new processes as needed.
  • Follow food safety best practices, including sanitation and temperature control.
  • Assist College staff and community partners on educational programming for the Food Innovation Center.
Skills also desired include:
  • Basic knowledge of farm operations and agriculture in Michigan
  • Knowledge of kitchen food safety and local food systems
  • Skill in basic record keepin
  • Skill in problem solving
  • Skill in prioritizing tasks
  • Skill in building relationships
  • Skill in oral and written communications
All Food Hub activities are accomplished by a team. Food Hub Assistants are active team members. Self-motivation and contributions of new and creative ideas to accomplish necessary tasks are highly valued.
Minimum Qualifications:
Motivation to learn, creativity and experience in food handling are desired. An example of this would be 6 months previous experience in a food handling or food preparation position.
Preferred Qualifications and Experience:
ServSafe certification, prior experience working with food production on a farm or in a kitchen.
Physical Demands:
  • Lifting, bending, stooping, and standing required.
  • Must be able to lift up to 50 pounds on a regular basis.
  • Must have manual dexterity; sufficient fine motor skills to manipulate objects and use equipment safely.
  • Ability to work in a high traffic, damp, noisy, indoor environment.
Work Hours:
Up to 20 hours per week, Monday to Friday, some flexibility in hours.
Posting Date
07/09/2026
Closing Date:
Special Instructions to Applicants:
  • Please apply online at: jobs.kvcc.edu
  • If applicable, please provide a copy of your ServeSafe Certification under "Other Documents".
  • Posting will remain open until position is filled.

EEO Statement
As an employer, Kalamazoo Valley encourages, welcomes, and fosters differences because we believe that diversity makes us great. It is the policy of Kalamazoo Valley Community College not to discriminate on the basis of race (including traits associated with race such as hair texture and protective hairstyles), religion, color, national origin/ethnicity, sex, sexual orientation, gender identity, gender expression, pregnancy, disability, genetic information, age, height, weight, familial status, veteran status, marital status, citizenship, or any other status or characteristic protected by law, in its programs, services, employment or activities. All qualified applicants will be given equal opportunity and consideration for employment; please consider joining us as we empower all to learn, grow and thrive. Prior to a job offer, candidates will be required to complete a criminal record background check. For some positions, a credit history investigation will also be required. Information gathered will be used for job-related purposes to the extent permitted by applicable law and will not result in an automatic disqualification from an employment opportunity.