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Food Lab Assistant Jobs in Detroit, MI (NOW HIRING)

MICHIGAN HUMANE SOCIETY

Clinic Veterinary Assistant

Detroit, MI · On-site

$15.50 - $19.50/hr

Animal food discount * Free or discounted adoption fees to adopt a new friend. * Sabbatical Policy ... Collect, prepare and perform various lab tests on feces, urine, blood, skin care, and body fluids ...

Michigan Humane

Clinic Veterinary Assistant

Detroit, MI · On-site

$15.50 - $19.50/hr

Animal food discount * Free or discounted adoption fees to adopt a new friend. * Sabbatical Policy ... Collect, prepare and perform various lab tests on feces, urine, blood, skin care, and body fluids ...

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All JobsFood Lab JobsFood Lab Assistant JobsFood Lab Assistant Jobs in Detroit, MI

Food Lab Assistant information

See Detroit, MI salary details

$10

$20

$29

How much do food lab assistant jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for food lab assistant in Detroit, MI is $20.04, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $22.84 per hour, depending on experience, location, and employer.

What is a food lab assistant?

Food Lab Assistants are professionals who support food scientists and technologists in research and quality control laboratories. They help prepare samples, conduct experiments, maintain laboratory equipment, and record data related to food safety, nutrition, and product development. Their work is essential in ensuring food products meet safety standards and regulatory requirements. Food Lab Assistants often work in food manufacturing companies, research institutions, or government agencies.

What skills and qualifications are needed to be a food lab assistant?

To thrive as a Food Lab Assistant, you need a background in food science or a related field, with knowledge of laboratory safety and basic analytical techniques. Familiarity with laboratory equipment, food testing methods, and data management systems is typically required. Attention to detail, strong organizational skills, and the ability to work well in a team are essential soft skills. These abilities ensure accurate testing, compliance with safety standards, and efficient support of food quality and research operations.

What challenges might a food lab assistant face during routine testing and how can they be addressed?

Food Lab Assistants often encounter challenges such as maintaining strict quality control standards while handling multiple samples and adhering to tight deadlines. Another common issue is managing cross-contamination risks, which requires careful attention to lab protocols and cleanliness. Effective communication with team members and supervisors is also crucial, especially when clarifying test procedures or reporting unusual findings. Staying organized, following standard operating procedures, and seeking guidance when uncertainties arise can help overcome these challenges and ensure accurate results.

How do you become a food lab assistant?

To become a food lab assistant, candidates typically need a high school diploma or equivalent and some experience or training in food science, microbiology, or related fields. Relevant skills include attention to detail, knowledge of laboratory safety procedures, and familiarity with testing equipment. Some positions may require certification or coursework in food safety or quality assurance.

Is it hard to become a food lab assistant?

Becoming a food lab assistant typically requires a high school diploma or equivalent and some knowledge of food safety and laboratory procedures. The role often involves attention to detail, basic lab skills, and sometimes certifications like ServSafe, but it generally does not require extensive experience or advanced education.

What qualifications do I need to be a food lab assistant?

To become a food lab assistant, candidates typically need a high school diploma or equivalent. Relevant skills include attention to detail, basic knowledge of food safety and sanitation, and familiarity with laboratory equipment; some positions may require prior experience or certification in food safety or related fields.

What are the most commonly searched types of Food Lab jobs in Detroit, MI?

The most popular types of Food Lab jobs in Detroit, MI are:

What are popular job titles related to Food Lab Assistant jobs in Detroit, MI?

For Food Lab Assistant jobs in Detroit, MI, the most frequently searched job titles are:

What job categories do people searching Food Lab Assistant jobs in Detroit, MI look for?

The top searched job categories for Food Lab Assistant jobs in Detroit, MI are:

Food Lab Assistant jobs near you
Infographic showing various Food Lab Assistant job openings in Detroit, MI as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $41,691 per year, or $20 per hour.

Food Services Assistant

Auburn Hills, MI • On-site

Oakland Community College
Colleges, Universities, and Professional Schools • 1 - 5K employees
Learn more about Oakland Community Collegeexternal

$15/hr

Full-time, Part-time

Retirement

Re-posted 7 days ago

Job description

Salary: $15.00 Hourly
Location : Royal Oak Campus
Job Type: Part-Time Hourly for Culinary-Food Services Assist
Job Number: 202300103
Division: Culinary Arts
Opening Date: 07/23/2025
Closing Date: Continuous
Summary of Purpose
Works collaboratively with Food Service Technician(s) in a diverse, multi-cultural environment.
Typical Duties
This description is intended to indicate the types of duties and responsibilities requested of the employee assigned this title. It is not intended to be an exhaustive list of all the duties and responsibilities that may be required.
  1. Completes assigned cleaning tasks, as directed; maintains a clean, sanitary ware-washing area and kitchen (lab) environment.
  2. Processes chefs' supplies requests to build class carts.
  3. Participates in cashiering process for weekly operations and special events.
  4. Checks in deliveries from vendors; stocks product in designated storage areas.
  5. Maintains a safe environment free of slip and fall hazards; ensures proper use of safety equipment; follows safety instructions.
  6. Operates a three-sink washing system and automatic dishwasher to County Health Department standards.
  7. Shelves clean dishes in a timely manner to maintain an organized kitchen environment.
  8. Completes other duties as assigned, such as assisting with basic food handling and set up for culinary events.
  9. Wears proper uniform of black or denim pants and black, non-slip, covered toe shoes.
  10. Ability to work additional hours, as needed.

Knowledge and Skills Required
  • Ability to learn and follow County Health Department guidelines
  • Ability to read and understand common documents and labels such as break schedules, food/supply labels, warning labels, etc.
  • Ability to communicate effectively with customers
  • Ability to utilize basic math skills to assist with inventory and cashiering
  • Ability to read chefs' supplies requests to build carts containing supplies for class use
  • Ability to learn and understand the flow of dirty and clean dishes to prevent cross contamination
  • Ability to stock and unload shelves and deliveries
  • Ability to perform duties while standing and walking for extended periods of time with the ability to bend, stoop, kneel, squat, and lift up to 40 lbs., including above the head

This position is not associated with any OCC benefits except for MPSERS (Michigan Public School Employees' Retirement System) with ORS (the Michigan Office of Retirement Services).
01
Do you have a High School diploma or GED?
  • Yes
  • No

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