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Food Industry Jobs (NOW HIRING)

Cash-Wa

Food Industry Area Sales Rep

Mccook, NE · On-site

This sales opportunity is within our industry leading sales division, which offers a wide variety of products and solutions to meet the needs of customers across the entire food service, retail, and ...

A3 Staffing Solutions

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Maintenance Mechanic - Electromechanical (Food Industry)

Chicago, IL · On-site

$30 - $35/hr

Experience in the food industry is preferred. * 14. Bilingual (Spanish) preferred but not required. * Key Performance Indicators: * 1. Preventive maintenance completion. * 2. Equipment uptime. * 3. ...

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Food Industry information

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How much do food industry jobs pay per year?

As of Sep 8, 2026, the average yearly pay for food industry in the United States is $58,498.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,000.00 and $72,000.00 per year, depending on experience, location, and employer.

What is the food industry?

The food industry encompasses all businesses and activities involved in the production, processing, packaging, distribution, and sale of food. This includes agriculture, food manufacturing, restaurants, grocery stores, and food service providers. The industry plays a vital role in ensuring the food supply chain operates smoothly from farm to table, meeting safety and quality standards. Careers in the food industry can range from food scientists and chefs to marketing professionals and supply chain managers.

How to get a food industry job?

The qualifications you need to work in the food industry vary significantly by position. To be a chef, you may need to attend culinary or hospitality school, although many people who work in kitchens learn practical skills on the job and work their way up through the staff. Working in food production may require a bachelor’s degree in food science or a closely related degree. Serving and front-of-house managerial positions often require a high school diploma or a GED certificate, although many high school students get summer jobs as servers or bussers.

What are the key skills and qualifications needed to thrive in the food industry?

To thrive in the food industry, you need a solid understanding of food safety, culinary techniques, and industry regulations, often supported by relevant training or certifications. Familiarity with commercial kitchen equipment, point-of-sale systems, and food handling certifications (like ServSafe) is commonly required. Strong teamwork, communication, and adaptability help individuals excel in dynamic and customer-focused environments. These skills ensure food quality, operational efficiency, and customer satisfaction in a highly competitive industry.

What are some common challenges faced when working in the food industry, and how can I prepare for them?

Working in the food industry often involves fast-paced environments, strict health and safety regulations, and peak periods of high customer demand. Adapting quickly to changing priorities, maintaining excellent hygiene standards, and staying calm under pressure are essential skills. Being proactive in learning food safety protocols and developing strong communication with your team can help you succeed and grow within the industry.

What is the difference between Food Industry vs Food Service Worker?

AspectFood IndustryFood Service Worker
CredentialsVaries; may include food safety certificationsTypically requires food handler permits or basic training
Work EnvironmentFactories, production plants, warehousesRestaurants, cafes, catering venues
Employer & Industry UsageManufacturers, distributors, large-scale food companiesRestaurants, fast food chains, catering services
Common Search & ComparisonYesYes

The Food Industry encompasses roles in food manufacturing, processing, and distribution, often involving production facilities. In contrast, Food Service Workers operate directly in customer-facing environments like restaurants and cafes. While both roles require food safety knowledge, the Food Industry focuses on production and logistics, whereas Food Service Workers focus on customer service and food preparation. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

More about Food Industry jobs

What cities are hiring for Food Industry jobs?

Cities with the most Food Industry job openings:

What are the most commonly searched types of Food Industry jobs?

The most popular types of Food Industry jobs are:

What states have the most Food Industry jobs?

States with the most job openings for Food Industry jobs include:

What job categories do people searching Food Industry jobs look for?

The top searched job categories for Food Industry jobs are:

Food Industry jobs near you
Infographic showing various Food Industry job openings in the United States as of September 2026, with employment types broken down into 80% Full Time, 13% Part Time, and 7% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $58,498 per year, or $28.1 per hour.

Maintenance Technician III - Food industry

Mamas Creations

Bay Shore, NY • On-site

Full-time

Posted 8 days ago

Job description

Position Summary

The Maintenance Technician III is a senior-level, hands-on maintenance professional responsible for diagnosing, repairing, and maintaining manufacturing equipment, utilities, and facility systems to ensure safe, reliable, and compliant operations. This role serves as a technical expert and escalation point for complex mechanical, electrical, and controls issues, while supporting preventive maintenance execution and reliability improvements across the site.
With a strong commitment to Grandma Quality, the Maintenance Technician III demonstrates pride in workmanship, accountability, and leadership by example. This role partners closely with Operations, FSQA, Sanitation, and Reliability to minimize downtime, support food safety, and ensure equipment and facility systems are production-ready at all times.

Key Responsibilities

  • Perform advanced troubleshooting, repair, and maintenance of manufacturing equipment, automation systems, and utilities, including mechanical, electrical, pneumatic, hydraulic, and controls systems.
  • Serve as a senior technical resource for complex or recurring equipment failures, providing root cause analysis and sustainable corrective actions.
  • Execute and support preventive and predictive maintenance activities to improve equipment reliability, uptime, and asset life.
  • Lead or support equipment changeovers, installations, rebuilds, and modifications to support operational needs and continuous improvement.
  • Mentor and support Maintenance Technician I and II team members through on-the-job training and knowledge sharing.
  • Maintain, troubleshoot, and repair facility and utility systems including HVAC, refrigeration, compressed air, plumbing, steam, electrical distribution, and wastewater-related equipment, as applicable.
  • Ensure all maintenance work complies with safety standards, food safety requirements, GMPs, and company policies.
  • Document work orders, repairs, inspections, and parts usage accurately in the CMMS.
  • Support FSQA inspections, audits, and corrective actions related to equipment condition and maintenance practices.
  • Coordinate with contractors and vendors to ensure safe, compliant, and high-quality work.
  • Respond promptly to equipment breakdowns to minimize production downtime.
  • Reinforce a culture of safety, craftsmanship, accountability, and respect.

Qualifications

  • High school diploma or GED required; technical or vocational training preferred.
  • 5+ years of progressive maintenance experience in a manufacturing or industrial environment.
  • Advanced knowledge of mechanical, electrical, pneumatic, hydraulic, and basic PLC systems.
  • Ability to independently diagnose and repair complex equipment issues.
  • Experience in food manufacturing or regulated environments preferred.
  • Ability to read electrical schematics, mechanical drawings, and technical manuals.
  • Strong problem-solving skills and attention to detail.
  • Ability to work independently and collaboratively with cross-functional teams.

Essential Physical Requirements

  • Ability to stand, walk, bend, kneel, and climb for extended periods.
  • Ability to safely navigate ladders, platforms, catwalks, and rooftops.
  • Ability to lift, push, pull, or carry up to 50 pounds.
  • Ability to work in varying environmental conditions including temperature extremes, noise, and humidity.
  • Ability to wear required PPE.
  • Ability to work nights, weekends, holidays, or extended hours as required.
  • Ability to communicate clearly and effectively verbally and in writing.

This job description is intended to describe the general nature and level of work being performed. It is not an exhaustive list of all responsibilities, duties, or skills required. Duties, responsibilities, expectations, and reporting structures may change at any time based on business needs, organizational priorities, or operational requirements, with or without notice.