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Food Industry Jobs (NOW HIRING)

Spices Usa Inc

QC Specialist (Food Industry)

Hialeah, FL · On-site

$45K - $50K/yr

At least 2 years of experience in quality control, food safety preferred. * Experience in manufacturing and production scheduling preferred * Strong organizational and documentation skills.

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How much do food industry jobs pay per year?

As of Aug 15, 2026, the average yearly pay for food industry in the United States is $58,498.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,000.00 and $72,000.00 per year, depending on experience, location, and employer.

What is the food industry?

The food industry encompasses all businesses and activities involved in the production, processing, packaging, distribution, and sale of food. This includes agriculture, food manufacturing, restaurants, grocery stores, and food service providers. The industry plays a vital role in ensuring the food supply chain operates smoothly from farm to table, meeting safety and quality standards. Careers in the food industry can range from food scientists and chefs to marketing professionals and supply chain managers.

What is the difference between Food Industry vs Food Service Worker?

AspectFood IndustryFood Service Worker
CredentialsVaries; may include food safety certificationsTypically requires food handler permits or basic training
Work EnvironmentFactories, production plants, warehousesRestaurants, cafes, catering venues
Employer & Industry UsageManufacturers, distributors, large-scale food companiesRestaurants, fast food chains, catering services
Common Search & ComparisonYesYes

The Food Industry encompasses roles in food manufacturing, processing, and distribution, often involving production facilities. In contrast, Food Service Workers operate directly in customer-facing environments like restaurants and cafes. While both roles require food safety knowledge, the Food Industry focuses on production and logistics, whereas Food Service Workers focus on customer service and food preparation. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are the key skills and qualifications needed to thrive in the food industry?

To thrive in the food industry, you need a solid understanding of food safety, culinary techniques, and industry regulations, often supported by relevant training or certifications. Familiarity with commercial kitchen equipment, point-of-sale systems, and food handling certifications (like ServSafe) is commonly required. Strong teamwork, communication, and adaptability help individuals excel in dynamic and customer-focused environments. These skills ensure food quality, operational efficiency, and customer satisfaction in a highly competitive industry.

How to get a food industry job?

The qualifications you need to work in the food industry vary significantly by position. To be a chef, you may need to attend culinary or hospitality school, although many people who work in kitchens learn practical skills on the job and work their way up through the staff. Working in food production may require a bachelor’s degree in food science or a closely related degree. Serving and front-of-house managerial positions often require a high school diploma or a GED certificate, although many high school students get summer jobs as servers or bussers.

What are some common challenges faced when working in the food industry, and how can I prepare for them?

Working in the food industry often involves fast-paced environments, strict health and safety regulations, and peak periods of high customer demand. Adapting quickly to changing priorities, maintaining excellent hygiene standards, and staying calm under pressure are essential skills. Being proactive in learning food safety protocols and developing strong communication with your team can help you succeed and grow within the industry.
More about Food Industry jobs

What cities are hiring for Food Industry jobs?

Cities with the most Food Industry job openings:

What are the most commonly searched types of Food Industry jobs?

The most popular types of Food Industry jobs are:

What states have the most Food Industry jobs?

States with the most job openings for Food Industry jobs include:

What job categories do people searching Food Industry jobs look for?

The top searched job categories for Food Industry jobs are:

Food Industry jobs near you
Infographic showing various Food Industry job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 13% Part Time, and 7% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $58,498 per year, or $28.1 per hour.

Quality Control Manager (Food Industry)

Spices USA

Hialeah, FL

$35K - $45K/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Job description

Do you have a passion for ensuring the highest quality standards in the food industry? We are seeking a dedicated and detail-oriented Quality Assurance Specialist to join our team. If you are a meticulous individual with a strong understanding of quality assurance principles and excellent supervisory skills, we invite you to be part of our dynamic and growing organization.
At Spices USA we believe in providing a supportive and inclusive workplace where your expertise and contributions as a Quality Assurance Specialist will be valued. Join our team and be part of an organization committed to delivering products that meet or exceed customer expectations and regulatory requirements. If you are ready to take on this exciting challenge and have the skills and qualifications we are looking for, we encourage you to apply.
Specific Duties
  • To inspect, spot check, and supervise inspectors, technicians, and other staff to make sure the standard of quality does not diminish, and to provide guidance and feedback
  • Understand customer needs and requirements to develop effective quality control processes
  • Set requirements for suppliers and monitor their compliance
  • Collaborate with HR to ensure adherence to health and safety guidelines
  • Oversee all product development procedures to identify deviations from quality standards
  • Keep accurate documentation and perform statistical analysis
  • Submit detailed reports to appropriate executives in a timely manner
  • Perform executed batch record reviews
  • Create and keep track of product lot specific documentation
  • Internal and external audit oversight
  • Review all analytical test results relevant to microbiology lab as required
  • Assure accuracy of SOPs relating to microbiology, including creation and revision
  • Assist in qualifications/validation process related to microbiology
  • Review and approve incidents, deviations, investigations, change control and OOS as required
  • Work with colleagues in operations to resolve quality and compliance issues
  • Serve as the back up to release raw materials and components for the GMP operations
  • Perform any additional duties and tasks assigned to the Quality Department
Requirements
This position will frequently team with other quality assurance agencies in order to produce documents such as:
Kosher certifications
  • Certificate of Analysis (COA)
  • Phytosanitary Certification
  • USDA Certification
  • FDA Certification
Requirements
  • Fully Bilingual - both writing and speaking
  • 1-2 years of experience in a quality assurance position
  • Experience in food related markets are preferred
  • Experience in manufacturing and production scheduling preferred
  • In person/On site Job Opportunity
  • Ability to collaborate
  • Ability to demonstrate managerial and leadership skills
What we offer!
  • 75% Health care plan (medical, dental, and vision)
  • 5-10 Vacation Days accrued by service time
  • Personal Days
  • Retirement plan (401K) 3% Annual Company contribution
  • Salary: 35,000- 45,000 a year, depending on experience.

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