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Food Expeditor Jobs in Oregon (NOW HIRING)

CAMO - Portland

Food Runner

Portland, OR · On-site

$16 - $20/hr

Experience as Food Expeditor or similar role in a fast-paced restaurant environment * Understanding of hygiene and safety protocols and standards * Ability to be on your feet for long periods of time

themac

Restaurant Support Lead- Expeditor

Portland, OR · On-site

Role Multnomah Athletic Club is seeking a Restaurant Support Lead-Expeditor to join our Food and Beverage Team. This lead role is responsible for supporting servers, training and managing support ...

CAMO - Portland

Breakfast Attendant

Portland, OR

$16 - $20/hr

Experience as a Food Expeditor or in a fast-paced restaurant environment is a plus. More detail about CAMO - Portland part of Camo Hospitality, please visit -CAMO---Portland

New

Deschutes Brewery

Food Runner - Bend Pub

Bend, OR · On-site

$15.55/hr

This position is responsible for expediting food from the kitchen to guest's tables in a timely and efficient manner. Attention to detail, positive attitude, and ability to work in a high volume work ...

Deschutes Brewery

Food Runner - Bend Pub

Bend, OR

This position is responsible for expediting food from the kitchen to guest's tables in a timely and efficient manner. Attention to detail, positive attitude, and ability to work in a high volume work ...

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Food Expeditor information

See Oregon salary details

$9

$17

$27

How much do food expeditor jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for food expeditor in Oregon is $17.17, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $18.80 per hour, depending on experience, location, and employer.

What is a food expeditor?

A food expeditor serves as a primary line of communication between the wait staff and the chefs. They typically work in large, busy establishments to help the flow of food move more efficiently. Food expeditors check that the chefs process orders promptly, confirm that the orders are made correctly, and may also add garnishes or condiments to plates before they are sent to the tables. In some instances, food expeditors may also help servers deliver the food to the table.

How does a food expeditor typically interact with kitchen and front-of-house staff during a busy service?

A Food Expeditor plays a crucial role in ensuring smooth communication between the kitchen and the serving staff, especially during rush periods. They are responsible for checking the quality and accuracy of dishes before they leave the kitchen, coordinating with chefs to manage the timing of orders, and promptly relaying any special requests or modifications from servers. This role requires excellent organizational and multitasking skills, as well as the ability to stay calm and effective under pressure. Collaboration and clear communication are key, as the expeditor helps prevent errors and ensures guests receive their meals promptly and correctly.

What are the key skills and qualifications needed to thrive as a food expeditor, and why are they important?

To thrive as a Food Expeditor, you need strong organizational skills, attention to detail, and a high school diploma or equivalent. Familiarity with kitchen display systems (KDS), order management software, and food safety protocols is typically required. Excellent communication, multitasking, and problem-solving abilities are crucial soft skills for coordinating between kitchen and service staff. These skills ensure timely, accurate food delivery and a seamless dining experience for guests.

What is the difference between Food Expeditor vs Kitchen Assistant?

AspectFood ExpeditorKitchen Assistant
Primary RoleCoordinate food orders, ensure quality, and communicate between kitchen stationsAssist with basic kitchen tasks like prep work, cleaning, and supporting cooks
Required SkillsCommunication, organization, knowledge of menu and platingBasic kitchen skills, ability to follow instructions
Work EnvironmentFast-paced restaurant kitchen, front-line roleSupportive role in the kitchen, often behind the scenes
CertificationsNone typically required, but food safety knowledge helpfulNone required

While both roles are essential in a restaurant, a Food Expeditor primarily manages order flow and quality control, acting as a communication link between kitchen stations. A Kitchen Assistant supports the kitchen staff with prep and cleaning tasks. The Food Expeditor's role is more focused on coordination and quality assurance, whereas the Kitchen Assistant handles operational support tasks.

Is being a food expeditor a stressful job?

Food expeditors coordinate between the kitchen and serving staff to ensure timely and accurate food delivery, often working in fast-paced restaurant environments. The role can be stressful due to high-pressure situations, tight deadlines, and the need for strong communication skills. However, experience and a calm demeanor can help manage stress levels effectively.
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Food Expeditor jobs near you
Infographic showing various Food Expeditor job openings in Oregon as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,704 per year, or $17.2 per hour.

Food Runner

CAMO - Portland

Portland, OR • On-site

$16 - $20/hr

Part-time

Re-posted 8 days ago

Job description

Join our incredible team at our newest kitchen in Portland!

The Food Runner is a critical part of our team. Their role will be crucial in delivering the best possible experience for our guests! 
PLEASE READ BEFORE APPLYING: This position requires delivering food orders to customers using on foot, e-scooter, or e-bike. Weekend availability is required.

Key Responsibilities:

  • Deliver food orders to customers quickly and accurately on foot, e-scooter or e-bike  
  • Ensure orders are packed and prepared accurately and quality checked  
  • Ensure orders are delivered to correct delivery location in correct delivery mode (i.e. room service vs. off premise)  
  • Uphold sanitation and food safety principles  
  • Maintain cleanliness of work areas as well as guest areas  
  • Waste management 
  • Follows daily opening and closing runner duties set by the Manager 
  • Complete daily checklists for specific role responsibilities 
  • Log pertinent waste and production information daily 
  • Handle the kitchen phone to assist guests 
  • Relays necessary guest concerns/feedback to management effectively to ensure quality control and guest satisfaction  
  • Works hand in hand with managers, runners, cooks and hotel staff in a safe, respectful manner 
  • Following all company policies and procedures 

Job qualifications:

  • Weekend availability required
  • Experience as Food Expeditor or similar role in a fast-paced restaurant environment
  • Understanding of hygiene and safety protocols and standards
  • Ability to be on your feet for long periods of time
  • Multi-Tasking abilities
  • Good oral communication skills
  • Ability to remain calm and professional in a fast-paced work environment
  • Be able to walk and stand during entire shift
  • Be able to lift up to 30 lbs.
  • Be able to stand and walk around throughout an 8 hour shift
  • Food Handlers/Serve Safe certification
More detail about CAMO - Portland part of Camo Hospitality, please visit https://culinaryagents.com/entities/981610-CAMO---Portland