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Food Procurement Jobs in Oregon (NOW HIRING)

Procurement Buyer

Clackamas, OR · On-site

$30 - $39.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Work experience in the food industry * 5+ years' experience in procurement Physical Requirements: The physical demands described here are representative of those that must be met by a team member to ...

Procurement Buyer

Clackamas, OR · On-site

$30 - $39.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Work experience in the food industry * 5+ years' experience in procurement Physical Requirements: The physical demands described here are representative of those that must be met by a team member to ...

Procurement Buyer

Clackamas, OR · On-site

$30 - $39.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Work experience in the food industry * 5+ years' experience in procurement Physical Requirements: The physical demands described here are representative of those that must be met by a team member to ...

Director Culinary Experience

Sandy, OR · On-site

$52K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining ...

New

Director Culinary Experience

Sandy, OR · On-site

$52K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining ...

New

Director Culinary Experience

Sandy, OR · On-site

$52K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining ...

New

Director Culinary Experience

Newberg, OR · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining ...

Collaborate with Operations, Engineering, Quality, Procurement, and Marketing teams to ensure ... Bachelor's Degree (minimum) in Food Science, Food Engineering, Chemical Engineering, Nutrition, or ...

K-12 Senior Food Service Director (7699)

Albany, OR · On-site

$85K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Food service management is what we do, but what we achieve together with our customers, our ... Collaborate with the Sales, Human Resources, Procurement, Marketing, and Finance teams; participate ...

Manager, QiD Beverages & PB

Eugene, OR · Hybrid

$70K - $105K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Collaborate with internal functions including Cycles & Procurement, Research & Innovation, Environmental Health and Safety, Sustainability, Regulatory, Food Safety, Project Management, Operations ...

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Showing results 1-20

Food Procurement information

See Oregon salary details

$48.1K

$101.4K

$155.4K

How much do food procurement jobs pay per year?

As of Aug 17, 2026, the average yearly pay for food procurement in Oregon is $101,368.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,200.00 and $120,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in food procurement, and why are they important?

To thrive in Food Procurement, you need strong negotiation, analytical, and organizational skills, typically backed by a degree in supply chain management, business, or a related field. Familiarity with procurement software (like SAP or Oracle), inventory management systems, and knowledge of food safety standards are important technical assets. Excellent communication, relationship-building abilities, and adaptability help professionals stand out in this role. These skills ensure cost-effective, timely sourcing of quality food products while maintaining compliance and positive supplier relationships.

What is a food procurement?

A Food Procurement job involves sourcing, purchasing, and managing food supply for an organization, such as a restaurant, hotel, or food distributor. Professionals in this role work with suppliers to ensure food quality, negotiate prices, and maintain inventory levels. They must also stay informed about market trends, food safety regulations, and cost-effective purchasing strategies. Effective food procurement helps businesses minimize waste, optimize costs, and ensure a steady supply of ingredients.

What are some common challenges faced in food procurement, and how are they addressed?

Food Procurement professionals often face challenges such as fluctuating market prices, supply chain disruptions, and ensuring product quality and safety. To address these, they stay updated on market trends, maintain strong relationships with multiple vendors, and implement robust quality assurance processes. Good communication and proactive planning help minimize the impact of shortages or delays. Successful procurement teams also collaborate closely with culinary, operations, and finance departments to balance cost, quality, and inventory needs.

What are the most commonly searched types of Food Procurement jobs in Oregon?

The most popular types of Food Procurement jobs in Oregon are:

What are popular job titles related to Food Procurement jobs in Oregon?

For Food Procurement jobs in Oregon, the most frequently searched job titles are:

What cities in Oregon are hiring for Food Procurement jobs?

Cities in Oregon with the most Food Procurement job openings:

Infographic showing various Food Procurement job openings in Oregon as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% In-person job distribution, with an average salary of $101,368 per year, or $48.7 per hour.

Procurement Director

EMPWR Nutrition Group

Mcminnville, OR • On-site

$100 - $150/hr

Other

Posted 11 days ago


Job description

The Procurement Director is responsible for overseeing all aspects of procurement and sourcing for the company. This includes identifying reliable suppliers, negotiating contracts, managing vendor relationships, and ensuring that all purchased materials meet the quality standards while optimizing costs.The Procurement Director plays a key role in maintaining an uninterrupted supply chain and contributing to the profitability of the success of the organization. The Procurement Director is responsible for leading the end‐to‐end strategic sourcing and procurement function across all categories, including ingredients, packaging, indirect spend & non-product related items. This role ensures that all materials and services are procured at the optimal balance of quality, cost, service, and sustainability while mitigating risks across the supply chain. The Procurement Director acts as a key business partner to Operations, Quality, R&D, Finance, and Commercial teams and drives continuous improvement and value creation within the supply base.Supplier Management· Identify, evaluate, and establish relationships with suppliers and vendors.· Negotiate contracts, terms, and initiate long-term agreements.· Ensure on-time availability of materials to support production.· Continually assess supplier performance.Procurement Strategy· Develop and implement procurement strategies aligned with company goals.· Forecast demand for raw materials and supplies.· Monitor market trends and pricing fluctuations to mitigate risk.· Collaborate with other departments to optimize the procurement process.Procurement team management· Oversee buyers’ day to day activities.· Ensure that materials are being purchased in a timely manner according to plan.· Lead, coach, and develop a high‐performing procurement team.· Foster a culture of accountability, collaboration, and continuous improvement.· Promote cross-functional alignment and engagement with key internal stakeholders.Cost management· Develop and manage procurement plans, tracking budget and actual costs.· Implement cost savings initiatives such as supplier and SKU consolidation.· Build strong strategic supplier partnerships to ensure security of supply & long-term competitiveness· Drive cost optimization, value engineering, and total cost of ownership initiatives.· Collaborate closely with Sales and R&D to support new product development and qualification of new suppliers.Compliance and Risk Management· Ensure regulatory compliance of sourced materials.· Identify and mitigate potential risks withing the Supply Chain.· Identify and qualify alternative sources of supply.**Qualifications and Skills**· Bachelor's degree in business administration, supply chain management, or a related field. Advanced degree or professional certifications. Master’s degree a plus.· 10+ years of progressive procurement or supply chain experience, ideally in the food industry, with a strong understanding of food safety and quality requirements.· Excellent negotiation skills and ability to build and maintain effective relationships with suppliers and vendors.· Leadership experience with the ability to influence cross-functional teams.· Experience with procurement systems (e.g., SAP) is preferred.· Strong analytical and problem-solving abilities, with proficiency in data analysis and procurement software/tools.· Solid understanding of financial principles and cost management strategies.· Effective communication and interpersonal skills, with the ability to collaborate cross-functionally and lead procurement teams.· Detail-oriented and organized, with the ability to manage multiple priorities in a fast-paced environment. #J-18808-Ljbffr