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Food Beverage Operations Manager Jobs (NOW HIRING)

Troon

Food & Beverage Operations Coordinator

Bend, OR

$22/hr

... Food & Beverage Operations Coordinator! We are seeking a driven individual who is eager to learn ... As part ofTroon, you'll contribute to a global leader in golf and community management. Status:

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How much do food beverage operations manager jobs pay per year?

As of Jun 13, 2026, the average yearly pay for food beverage operations manager in the United States is $62,509.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $66,500.00 per year, depending on experience, location, and employer.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Food and Beverage Directors or General Managers typically have the highest salaries, often exceeding six figures. These positions require extensive experience, leadership skills, and often involve overseeing multiple outlets or large operations.

What does a Food Beverage Operations Manager do?

A Food Beverage Operations Manager oversees the daily operations of food and beverage services within establishments like hotels, restaurants, resorts, or catering companies. Their responsibilities include managing staff, ensuring high standards of food quality and service, maintaining budgets, and complying with health and safety regulations. They also handle inventory, supplier relationships, and customer satisfaction to ensure smooth and profitable operations. Strong leadership, organizational, and communication skills are essential in this role.

What does a food and beverage operations manager do?

A food and beverage operations manager oversees the daily operations of restaurants, bars, or catering services, ensuring quality service, efficient workflow, and customer satisfaction. They manage staff, control budgets, maintain health and safety standards, and coordinate with suppliers, often using management software and requiring strong leadership skills.

What are the key skills and qualifications needed to thrive as a Food Beverage Operations Manager, and why are they important?

To thrive as a Food Beverage Operations Manager, you need expertise in hospitality management, budgeting, and food safety regulations, often supported by a degree in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant certifications such as ServSafe is typically required. Strong leadership, problem-solving, and communication skills set standout managers apart in this role. These skills ensure efficient operations, exceptional guest experiences, and compliance with industry standards in a competitive food and beverage environment.

What are some typical challenges faced by a Food Beverage Operations Manager, and how can they be effectively addressed?

Food Beverage Operations Managers often encounter challenges such as maintaining consistent quality, managing staff turnover, and balancing cost control with customer satisfaction. Addressing these challenges requires strong leadership skills, effective communication, and proactive problem-solving. Regular staff training, clear operational procedures, and the use of data-driven inventory management can help ensure high standards and smooth daily operations. Building a collaborative team environment also plays a key role in minimizing turnover and fostering a positive workplace culture.

How much should an operations manager get paid?

The salary for a Food & Beverage Operations Manager typically ranges from $50,000 to $85,000 annually, depending on experience, location, and the size of the establishment. Higher salaries are common in large or upscale venues, and managers with certifications or extensive industry experience may earn more.

Is being an F&B manager stressful?

Food and Beverage (F&B) managers often face stress due to managing staff, ensuring customer satisfaction, and maintaining operational efficiency in a fast-paced environment. The role requires strong organizational skills, problem-solving, and the ability to handle high-pressure situations, especially during busy hours or events.
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Food Beverage Operations Manager jobs near you
Infographic showing various Food Beverage Operations Manager job openings in the United States as of June 2026, with employment types broken down into 1% Internship, 1% As Needed, 27% Full Time, 64% Part Time, 5% Contract, and 2% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $62,509 per year, or $30.1 per hour.
Food and Beverage Operations Manager

Food and Beverage Operations Manager

Marvin Love and Associates

Louisville, KY • On-site

$95K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

We are seeking a Food & Beverage Operations Manager to oversee a dynamic, high-volume operation within a well-established, full-service hotel environment.
This role is responsible for leading multiple outlets, in-room dining, and a high-energy lounge, ensuring consistency in execution, service standards, and financial performance.
This is an opportunity for someone who thrives in a fast-paced setting and understands how to balance guest experience with operational discipline.
What You'll Be Responsible For
  • Oversee daily operations across restaurants, room service, and lounge/bar outlets
  • Lead, coach, and develop department managers and frontline teams
  • Drive service standards and ensure consistency across all touchpoints
  • Monitor financial performance including labor, cost controls, and revenue optimization
  • Partner with culinary leadership to maintain quality and execution
  • Improve operational efficiencies without compromising the guest experience
  • Maintain compliance with brand standards, safety, and health regulations

Location: Memphis, Tennessee
Compensation: $95,000 + 10% Bonus
Relocation candidates encouraged to apply - relocation support provided
Requirements
What We're Looking For
  • 4+ years of leadership experience in hotel or Multi-outlet food and beverage department (Hotel and Resort Preferred)
  • Experience managing multiple outlets simultaneously
  • Strong financial acumen (labor management, forecasting, P&L exposure)
  • Hands-on leadership style - not someone who manages from the office
  • Ability to lead in a fast-paced, high-expectation environment
  • Experience in full-service or luxury hotel environments preferred

Benefits
Compensation & Benefits
  • Base Salary: $95,000
  • Bonus: 10%
  • Full benefits package (details provided during interview process)

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