ZipRecruiter

Log In

1

Senior Beverage Manager Jobs (NOW HIRING)

LPM - Boston

Beverage Manager

Boston, MA · On-site

$80K - $100K/yr

Proven experience in a senior beverage role within a high-volume, premium restaurant * Strong ... Excellent communication and stakeholder management skills * Passion for hospitality and delivering ...

Castaway

Senior Beverage Director

Burbank, CA · On-site

$110K - $120K/yr

... high-energy Senior Beverage Director to take the reins of our elevated, high-volume beverage ... Manage inventory, including ordering, receiving, and organizing beverage supplies. * Ensure ...

Castaway

Senior Beverage Director

Burbank, CA

$110K - $120K/yr

... high-energy Senior Beverage Director to take the reins of our elevated, high-volume beverage ... Manage inventory, including ordering, receiving, and organizing beverage supplies. * Ensure ...

Actalent

Senior Beverage Technologist

Newport News, VA · On-site

$28.80 - $48.07/hr

Senior Beverage Technologist We are seeking a Senior Beverage Technologist with expertise in ... The position requires managing beverage innovation teams and providing prototypes aligned with ...

Oxford Commons

Beverage Manager

Tampa, FL · On-site

Beverage Manager The Beverage Manager oversees the daily Bar and beverage program operations, and along with the General Manager and Assistant General Manager, completes the core of the senior FOH ...

next page

Showing results 1-20

All JobsBeverage JobsSenior Beverage Manager Jobs

Senior Beverage Manager information

See salary details

$36.5K

$103.2K

$164K

How much do senior beverage manager jobs pay per year?

As of Jul 13, 2026, the average yearly pay for senior beverage manager in the United States is $103,151.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,500.00 and $133,000.00 per year, depending on experience, location, and employer.

What does a Senior Beverage Manager do?

A Senior Beverage Manager is responsible for overseeing all aspects of beverage operations in a hospitality setting, such as a hotel, restaurant, or resort. Their duties include creating and managing beverage menus, sourcing suppliers, controlling inventory, and ensuring compliance with health and safety regulations. They also train staff, monitor quality standards, and develop strategies to maximize profitability and enhance the guest experience. Senior Beverage Managers often work closely with culinary teams to pair beverages with food offerings and may be involved in marketing and event planning.

What are the typical challenges faced by a Senior Beverage Manager in maintaining high-quality service standards across multiple venues?

A Senior Beverage Manager often oversees beverage operations across several outlets or locations, which can make it challenging to maintain consistent service quality and brand standards. Common challenges include training and motivating staff with varying levels of experience, ensuring compliance with health and safety regulations, and managing inventory to avoid shortages or excess waste. Effective communication, regular staff development sessions, and robust standard operating procedures are crucial to overcoming these challenges and ensuring a consistently exceptional guest experience.

Who is the highest position in the food and beverage department?

The highest position in the food and beverage department is typically the Director of Food and Beverage or Food and Beverage Director. This role oversees all operations within the department, including management of managers and staff, budgeting, and strategic planning. In some organizations, the General Manager or Hotel Manager may also hold ultimate responsibility for the department's performance.

What are the key skills and qualifications needed to thrive as a Senior Beverage Manager, and why are they important?

To thrive as a Senior Beverage Manager, you need in-depth knowledge of beverage products, inventory management, and hospitality operations, often backed by experience in food and beverage management or related certifications. Familiarity with point-of-sale (POS) systems, inventory software, and beverage cost control tools is typically required. Strong leadership, customer service orientation, and effective communication enable you to manage teams and build guest relationships. These skills ensure efficient beverage operations, high-quality service, and profitability in competitive hospitality environments.

What is the difference between Senior Beverage Manager vs Beverage Director?

AspectSenior Beverage ManagerBeverage Director
ResponsibilitiesOversees beverage operations, manages staff, ensures quality controlDevelops beverage strategies, manages multiple venues, oversees budgets
CredentialsExperience in beverage management, relevant certificationsExtensive management experience, leadership skills, industry certifications
Work EnvironmentHotels, restaurants, barsLarge hospitality groups, hotel chains, resorts
FocusOperational managementStrategic planning and overall beverage program development

The main difference between a Senior Beverage Manager and a Beverage Director lies in scope and focus. The Senior Beverage Manager handles daily operations and staff management within a specific venue, while the Beverage Director develops overarching beverage strategies across multiple locations. Both roles require relevant experience and industry certifications, but the Beverage Director's role is more strategic and broader in scope.

What does a beverage manager do?

A beverage manager oversees the selection, purchasing, and presentation of drinks in a hospitality setting such as a bar, restaurant, or hotel. They manage inventory, ensure compliance with health and safety regulations, train staff, and create beverage menus to enhance customer experience. Strong organizational and leadership skills are essential for this role.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid position is often the General Manager or Executive Chef, depending on the establishment. These roles typically oversee operations or culinary staff and can earn six-figure salaries, especially in high-end or large-scale restaurants. Compensation varies based on experience, location, and the size of the restaurant.

Is being an F&B manager stressful?

Being a Senior Beverage Manager can be stressful due to managing staff, ensuring quality service, and meeting sales targets in a fast-paced environment. The role often requires strong organizational skills, problem-solving, and the ability to handle high-pressure situations, especially during busy hours or events.
More about Senior Beverage Manager jobs
What cities are hiring for Senior Beverage Manager jobs? Cities with the most Senior Beverage Manager job openings:
What states have the most Senior Beverage Manager jobs? States with the most job openings for Senior Beverage Manager jobs include:
What job categories do people searching Senior Beverage Manager jobs look for? The top searched job categories for Senior Beverage Manager jobs are:
Senior Beverage Manager jobs near you
Infographic showing various Senior Beverage Manager job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, 31% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $103,151 per year, or $49.6 per hour.

Beverage Manager

LPM - Boston

Boston, MA • On-site

$80K - $100K/yr

Full-time

Posted 9 days ago

Job description

At La Petite Maison (LPM), we are known for our commitment to quality, consistency, and exceptional guest experience. Our Boston opening represents an exciting step forward, and we are looking for a Beverage Manager to lead and shape a best-in-class wine and bar programme.

This is a key leadership role with direct impact on revenue, brand positioning, and guest engagement. We are looking for someone who combines strong commercial awareness with a genuine passion for product and service excellence.

What You Will Be Responsible For

  • Lead and evolve the wine and beverage programme to drive revenue and brand positioning

  • Oversee bar operations, ensuring efficiency, consistency, and cost control

  • Own beverage P&L, analysing performance and identifying growth opportunities

  • Recruit, develop, and lead high-performing teams

  • Drive exceptional guest experience and upselling on the floor

  • Ensure compliance, operational standards, and effective stock management

  • Support marketing initiatives to increase beverage engagement and spend

What We Are Looking For

  • Proven experience in a senior beverage role within a high-volume, premium restaurant

  • Strong commercial mindset with a track record of delivering results

  • Deep knowledge of wine, spirits, and bar operations

  • Natural leadership presence with the ability to inspire and develop teams

  • Hands-on, detail-oriented, and operationally driven

  • Excellent communication and stakeholder management skills

  • Passion for hospitality and delivering memorable guest experiences

Why Join LPM

You will be part of a globally recognised brand, with the opportunity to shape the beverage identity of our Boston restaurant. This role offers real ownership, visibility, and the chance to make a measurable impact from day one.

More detail about LPM - Boston part of La Petite Maison Restaurants , please visit https://culinaryagents.com/entities/1081952-LPM---Boston