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Senior Beverage Manager Jobs (NOW HIRING)

Castaway

Senior Beverage Director

Burbank, CA · On-site

$110K - $120K/yr

... high-energy Senior Beverage Director to take the reins of our elevated, high-volume beverage ... Manage inventory, including ordering, receiving, and organizing beverage supplies. * Ensure ...

Castaway

Senior Beverage Director

Burbank, CA

$110K - $120K/yr

... high-energy Senior Beverage Director to take the reins of our elevated, high-volume beverage ... Manage inventory, including ordering, receiving, and organizing beverage supplies. * Ensure ...

The Twenty Two - New York

Beverage Manager

New York, NY · On-site

$80K - $95K/yr

The Beverage Manager partners closely with hotel leadership and senior department heads to ensure cohesive operations, consistent brand execution, and an exceptional guest experience across all ...

Jose Andres Group

Lead Bartender

Manhattan, NY · On-site

$21 - $23.35/hr

General Manager & Senior Beverage Manager Department: Operations - FOH Employment Type: Hourly, Non-Exempt Pay Rate: $21.00 - 23.35 per hour, based on experience About José Andrés Group José ...

José Andrés Group

Lead Bartender

Manhattan, NY · On-site

$21 - $23.35/hr

General Manager & Senior Beverage Manager Department: Operations - FOH Employment Type: Hourly, Non-Exempt Pay Rate: $21.00 - 23.35 per hour, based on experience About José Andrés Group José ...

Oxford Commons

Beverage Manager

Tampa, FL · On-site

Beverage Manager The Beverage Manager oversees the daily Bar and beverage program operations, and along with the General Manager and Assistant General Manager, completes the core of the senior FOH ...

ASM Global

Food & Beverage Manager

Lincoln, NE

Works with the Executive Chef & Senior Food & Beverage Manager to ensure the highest quality F&B standards are met. * Oversee prices & portions for products and services within approved profit plan ...

AEG

Food & Beverage Manager

Lincoln, NE · On-site

Works with the Executive Chef & Senior Food & Beverage Manager to ensure the highest quality F&B standards are met. * Oversee prices & portions for products and services within approved profit plan ...

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Senior Beverage Manager information

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$36.5K

$103.2K

$164K

How much do senior beverage manager jobs pay per year?

As of Jun 13, 2026, the average yearly pay for senior beverage manager in the United States is $103,151.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,500.00 and $133,000.00 per year, depending on experience, location, and employer.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Food and Beverage Directors or General Managers tend to be among the highest paid, often earning six-figure salaries. Senior Beverage Managers can also earn high compensation, especially with extensive experience, certifications, and working in upscale establishments or large hotel chains.

What does a Senior Beverage Manager do?

A Senior Beverage Manager is responsible for overseeing all aspects of beverage operations in a hospitality setting, such as a hotel, restaurant, or resort. Their duties include creating and managing beverage menus, sourcing suppliers, controlling inventory, and ensuring compliance with health and safety regulations. They also train staff, monitor quality standards, and develop strategies to maximize profitability and enhance the guest experience. Senior Beverage Managers often work closely with culinary teams to pair beverages with food offerings and may be involved in marketing and event planning.

What jobs pay 2000 a day?

Senior Beverage Managers in high-end hospitality or luxury event settings can sometimes earn around $2,000 per day through a combination of salary, commissions, and tips. Such roles often require extensive experience, strong leadership skills, and industry certifications, and may involve working long hours or during special events. Most jobs with this level of daily pay are specialized, high-responsibility positions in the hospitality or entertainment industries.

What are the typical challenges faced by a Senior Beverage Manager in maintaining high-quality service standards across multiple venues?

A Senior Beverage Manager often oversees beverage operations across several outlets or locations, which can make it challenging to maintain consistent service quality and brand standards. Common challenges include training and motivating staff with varying levels of experience, ensuring compliance with health and safety regulations, and managing inventory to avoid shortages or excess waste. Effective communication, regular staff development sessions, and robust standard operating procedures are crucial to overcoming these challenges and ensuring a consistently exceptional guest experience.

What are the key skills and qualifications needed to thrive as a Senior Beverage Manager, and why are they important?

To thrive as a Senior Beverage Manager, you need in-depth knowledge of beverage products, inventory management, and hospitality operations, often backed by experience in food and beverage management or related certifications. Familiarity with point-of-sale (POS) systems, inventory software, and beverage cost control tools is typically required. Strong leadership, customer service orientation, and effective communication enable you to manage teams and build guest relationships. These skills ensure efficient beverage operations, high-quality service, and profitability in competitive hospitality environments.

What is the difference between Senior Beverage Manager vs Beverage Director?

AspectSenior Beverage ManagerBeverage Director
ResponsibilitiesOversees beverage operations, manages staff, ensures quality controlDevelops beverage strategies, manages multiple venues, oversees budgets
CredentialsExperience in beverage management, relevant certificationsExtensive management experience, leadership skills, industry certifications
Work EnvironmentHotels, restaurants, barsLarge hospitality groups, hotel chains, resorts
FocusOperational managementStrategic planning and overall beverage program development

The main difference between a Senior Beverage Manager and a Beverage Director lies in scope and focus. The Senior Beverage Manager handles daily operations and staff management within a specific venue, while the Beverage Director develops overarching beverage strategies across multiple locations. Both roles require relevant experience and industry certifications, but the Beverage Director's role is more strategic and broader in scope.

Is being an F&B manager stressful?

As a Senior Beverage Manager, the role can be stressful due to responsibilities such as managing staff, ensuring quality service, and meeting sales targets. The job often requires strong organizational skills, problem-solving, and the ability to handle high-pressure situations in a fast-paced environment.

How much do F&B managers make in the US?

Senior Beverage Managers in the US typically earn between $50,000 and $80,000 annually, with salaries varying based on experience, location, and establishment size. They often oversee bar operations, manage staff, and ensure quality service, requiring strong leadership and knowledge of beverage trends.
More about Senior Beverage Manager jobs
What cities are hiring for Senior Beverage Manager jobs? Cities with the most Senior Beverage Manager job openings:
What states have the most Senior Beverage Manager jobs? States with the most job openings for Senior Beverage Manager jobs include:
What job categories do people searching Senior Beverage Manager jobs look for? The top searched job categories for Senior Beverage Manager jobs are:
Senior Beverage Manager jobs near you
Infographic showing various Senior Beverage Manager job openings in the United States as of June 2026, with employment types broken down into 61% Full Time, 28% Part Time, and 11% Contract. Highlights an 87% Physical, 5% Hybrid, and 8% Remote job distribution, with an average salary of $103,151 per year, or $49.6 per hour.
Senior Beverage Director

Senior Beverage Director

Castaway

Burbank, CA • On-site

$110K - $120K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

Job description

Company Overview:
Named one of Travel + Leisure's "Best Date Spots in America", Castaway has curated a whole new dining experience where everyone, including our employees, feels like a star. Our seasonally-inspired menu features interesting cuts of meats from top-notch butchers, a raw bar, vegetable-centric sides, and build-it-yourself charcuterie boards. Castaway has received various notable accolades, including being named one of the top "Most Romantic Restaurants in LA" by Thrillist, LA Weekly, Gayot, Yelp, Open Table and NBC.
Our mission at Castaway is to always innovate and consistently deliver a 5 star experience for our teams, guests, and community. SRC prides itself on growth from within, collaboration, teamwork, and creating a positive work environment. We look forward to adding our next valued team member!
Job Summary:
Are you ready to lead a beverage program as dynamic as the view?
We're looking for a passionate, high-energy Senior Beverage Director to take the reins of our elevated, high-volume beverage operation. This is a hands-on leadership role focused on execution, systems, and results. The ideal candidate is highly organized, data-driven, and experienced in managing complex beverage programs within upscale, high-volume operations.
If you thrive in upscale environments, love building high-performing teams, and believe great hospitality is an art form - this is your stage.
Competitive Benefits:
  • Industry-leading compensation package
  • Comprehensive Health Plans that include medical, dental, and vision.
  • Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as through gym memberships, childcare, student loans & more!
  • Variety of Supplemental Benefit Plans for life's unknowns
  • 401k with annual employer match after 12 months employment
  • Employer paid life Insurance throughout the length of employment
  • Monthly Reward Dollars to use at various company locations.
  • Accrued Paid Vacation
  • Paid/Floating holidays for 4 major holidays
  • Paid Sick Time renewed yearly
  • Education Assistance Program (EdAP) for hospitality related education growth
  • Employee Assistance Program (EAP) to assist with work life balance

Pay: $110,000-$120,000 + bonus / year
Beverage Program Management:
  • Maintain and update the beverage menu regularly, considering market trends, guests' preferences, and seasonal offerings.
  • Manage inventory, including ordering, receiving, and organizing beverage supplies.
  • Ensure accurate and efficient cost control measures are in place to optimize profitability in restaurant and banquets.
  • Uphold all beverage laws and responsible alcohol service standards.
  • Ensure accurate inventory operations that include weekly purchasing budgets that include banquet operations.
  • Train and educate the staff on beverage knowledge, service techniques, and proper pouring and presentation.
  • Foster a culture of continuous learning and development among the beverage team.
  • Ensure the consistent delivery of exceptional beverage service and quality.
  • Monitor guest feedback and reviews related to the beverage program, addressing any concerns promptly and effectively.
  • Collaborate with the culinary team to create harmonious food and beverage pairings that enhance the overall guest experience.

Qualifications:
  • Extensive experience in managing beverage programs in upscale high volume (over $30MM) dining establishments.
  • Strong knowledge of wines, spirits, beers, and non-alcoholic beverages, including current trends and industry best practices.
  • Exceptional leadership and communication skills.
  • Ability to train and mentor staff effectively.
  • Proficient in inventory management and cost control techniques.
  • Understanding of local regulations and compliance related to beverage service.
  • Passion for providing excellent guest experiences.
  • Flexibility to work evenings, weekends, and holidays as required.

Experience:
  • Strong knowledge of Food & Beverage service procedures, strong background in hospitality in a full-service, upscale high-volume restaurant environment.
  • Innovative with an advanced knowledge of spirits, wines, craft cocktails and overall mixology.
  • 3 years' related experience as General Manager, Beverage Manager or Beverage Director, or similar role in an upscale, high-volume restaurant/bar/lounge environment

Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.
All job offers are contingent upon successfully passing pre-employment background check

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