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Food Beverage Operations Manager Jobs in Ohio (NOW HIRING)

Wawa, Inc.

Food & Beverage Manager

West Chester, OH · On-site

$22.70 - $30.60/hr

As our Food & Beverage Manager (FBM) , you'll oversee all food and beverage operations, ensuring everything runs efficiently and consistently. You'll work alongside the General Manager and Assistant ...

Wawa

Food & Beverage Manager

West Chester, OH · On-site

$22.70 - $30.60/hr

As our Food & Beverage Manager (FBM) , you'll oversee all food and beverage operations, ensuring everything runs efficiently and consistently. You'll work alongside the General Manager and Assistant ...

Benchmark

Food & Beverage Supervisor

Cincinnati, OH · On-site

$19 - $20/hr

Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides ... The Food & Beverage Supervisor is responsible for overseeing the daily operations of the hotel ...

Patrice and Associates

Be Seen First

Food and Beverage Manager

Troy, OH · On-site

$48K - $51K/yr

Front-of-House Team $24/hour ~ $50,000/year We are seeking an experienced Food & Beverage Manager to lead daily dining operations, deliver exceptional member and guest experiences, and oversee front ...

Troon

Food Beverage Supervisor

Cincinnati, OH

$13/hr

We're hiring a Food & Beverage Supervisor for Avon Fields Golf Course! Compensation includes hourly ... management company. We offer careers around the world at all levels of golf operations ...

Troon Golf

Food Beverage Supervisor

Cincinnati, OH · On-site

$13/hr

We're hiring a Food & Beverage Supervisor for Avon Fields Golf Course! Compensation includes hourly ... management company. We offer careers around the world at all levels of golf operations ...

Subway

Food and Beverage Manager

Cleveland, OH · On-site

$21/hr

The Food & Beverage Manager is responsible for overseeing the daily operations of all food service and beverage programs within the site facility. This role includes managing both branded food ...

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Food Beverage Operations Manager information

See Ohio salary details

$22.5K

$55.6K

$81.9K

How much do food beverage operations manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for food beverage operations manager in Ohio is $55,551.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,700.00 and $61,300.00 per year, depending on experience, location, and employer.

What does a food beverage operations manager do?

A Food Beverage Operations Manager oversees the daily operations of food and beverage services within establishments like hotels, restaurants, resorts, or catering companies. Their responsibilities include managing staff, ensuring high standards of food quality and service, maintaining budgets, and complying with health and safety regulations. They also handle inventory, supplier relationships, and customer satisfaction to ensure smooth and profitable operations. Strong leadership, organizational, and communication skills are essential in this role.

What are the key skills and qualifications needed to thrive as a food beverage operations manager, and why are they important?

To thrive as a Food Beverage Operations Manager, you need expertise in hospitality management, budgeting, and food safety regulations, often supported by a degree in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant certifications such as ServSafe is typically required. Strong leadership, problem-solving, and communication skills set standout managers apart in this role. These skills ensure efficient operations, exceptional guest experiences, and compliance with industry standards in a competitive food and beverage environment.

What are some typical challenges faced by a food beverage operations manager, and how can they be effectively addressed?

Food Beverage Operations Managers often encounter challenges such as maintaining consistent quality, managing staff turnover, and balancing cost control with customer satisfaction. Addressing these challenges requires strong leadership skills, effective communication, and proactive problem-solving. Regular staff training, clear operational procedures, and the use of data-driven inventory management can help ensure high standards and smooth daily operations. Building a collaborative team environment also plays a key role in minimizing turnover and fostering a positive workplace culture.

What are the most commonly searched types of Food Beverage Operations jobs in Ohio?

The most popular types of Food Beverage Operations jobs in Ohio are:

What are popular job titles related to Food Beverage Operations Manager jobs in Ohio?

For Food Beverage Operations Manager jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Food Beverage Operations Manager jobs in Ohio look for?

The top searched job categories for Food Beverage Operations Manager jobs in Ohio are:

What cities in Ohio are hiring for Food Beverage Operations Manager jobs?

Cities in Ohio with the most Food Beverage Operations Manager job openings:

Food Beverage Operations Manager jobs near you
Infographic showing various Food Beverage Operations Manager job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 9% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $55,551 per year, or $26.7 per hour.

Manager - Food & Beverage

Six Flags Entertainment Corporation

Sandusky, OH • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Six Flags rating

6.5

Company rating: 6.5 out of 10

Based on 529 frontline employees who took The Breakroom Quiz

27th of 58 rated theme parks

Job description

Overview
The Manager - Food and Beverage plays a critical role in providing strategic leadership and operational oversight for all food and beverage operations in their area of the park. The Manager Food and Beverage will help set agendas and guidelines for training, purchasing, budgeting, staffing, inventory, and cost controls. The Manager Food and Beverage reports directly to the Director of Food & Beverage and collaborates with other departments to support park-wide initiatives.
Responsibilities
  • Lead all food & beverage operations in area of responsibility with a focus on service quality, operational efficiency, and overall guest satisfaction
  • Drive financial performance by consistently meeting or exceeding revenue, margin, and cost of goods goals; maintain full accountability for achieving budgeted results
  • Lead labor planning and optimization across all F&B locations in area of responsibility, ensuring effective staffing levels, accurate scheduling, productivity management, and compliance with time & attendance expectations
  • Oversee financial controls, including sales accuracy, system integrity, labor cost management, and alignment to division reporting standards
  • Provide leadership and development for F&B Area Managers and supervisors, including hiring, training, coaching, and performance accountability
  • Ensure all facilities, equipment, and F&B locations remain clean, safe, functional, and operationally ready; support maintenance and capital planning needs
  • Partner with the Director of Food & Beverage & Executive Chef on menus, concepts, product strategy, and efficiency improvements while ensuring full compliance with health, safety, and licensing requirements

Qualifications
  • High School Diploma or GED required; Bachelor's Degree preferred.
  • Minimum of 2-4 years in food and beverage management; 4 years supervisory experience preferred.
  • Proficient in Microsoft Outlook, Excel, and Word.
  • Valid ServSafe Food Manager Certification preferred. Valid ServSafe Alcohol Certification preferred.
  • Valid driver's license required.
  • Ability to work flexible hours including nights, weekends, and holidays.
  • Must pass background check and drug screening per company policy.

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