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Beverage Training Manager Jobs in Ohio (NOW HIRING)

General Manager

Cincinnati, OH · On-site

$60K - $70K/yr

The General Manager will assist and execute all aspects of the park operation including, but not limited to, guest services, food and beverage, training and operations. This individual will report ...

... of Beverage & Training Programs * Ensure FOH staff are trained in beverage service standards ... management role * Strong understanding of luxury hospitality and elevated service standards

The manager will be responsible for setting the tone of the service experience and maintaining top ... Performs hands on beverage training to include basic wine service, proper setting and clearing of ...

The manager will be responsible for setting the tone of the service experience and maintaining top ... Performs hands on beverage training to include basic wine service, proper setting and clearing of ...

General Manager

Cincinnati, OH · On-site

$60K - $70K/yr

The General Manager will assist and execute all aspects of the park operation including, but not limited to, guest services, food and beverage, training and operations. This individual will report ...

Food & Beverage Manager

West Chester, OH · On-site

$22.70 - $30.60/hr

As our Food & Beverage Manager (FBM) , you'll oversee all food and beverage operations, ensuring ... Own and deliver training for Customer Service Associates to build proficiency and motivate them to ...

Food & Beverage Manager

Fairfield, OH · On-site

$22.70 - $30.60/hr

As our Food & Beverage Manager (FBM) , you'll oversee all food and beverage operations, ensuring ... Own and deliver training for Customer Service Associates to build proficiency and motivate them to ...

Food & Beverage Manager

West Chester, OH · On-site

$22.70 - $30.60/hr

As our Food & Beverage Manager (FBM) , you'll oversee all food and beverage operations, ensuring ... Own and deliver training for Customer Service Associates to build proficiency and motivate them to ...

Food & Beverage Manager

Fairfield, OH · On-site

$22.70 - $30.60/hr

As our Food & Beverage Manager (FBM) , you'll oversee all food and beverage operations, ensuring ... Own and deliver training for Customer Service Associates to build proficiency and motivate them to ...

Food & Beverage Manager

West Chester, OH · On-site

$22.70 - $30.60/hr

As our Food & Beverage Manager (FBM) , you'll oversee all food and beverage operations, ensuring ... Own and deliver training for Customer Service Associates to build proficiency and motivate them to ...

Food & Beverage Manager

Fairfield, OH · On-site

$22.70 - $30.60/hr

As our Food & Beverage Manager (FBM) , you'll oversee all food and beverage operations, ensuring ... Own and deliver training for Customer Service Associates to build proficiency and motivate them to ...

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Beverage Training Manager information

What does a beverage training manager do?

A Beverage Training Manager is responsible for developing and implementing training programs for staff in the beverage industry, particularly in bars, restaurants, hotels, or hospitality groups. They ensure that employees are knowledgeable about beverage menus, proper service techniques, safety standards, and customer service excellence. Their role often includes training on mixology, wine knowledge, coffee preparation, and responsible alcohol service. By maintaining high standards and updating training materials, they help improve customer satisfaction and operational efficiency.

What are the key skills and qualifications needed to thrive as a beverage training manager, and why are they important?

To thrive as a Beverage Training Manager, you need in-depth knowledge of beverage service, training experience, and industry certifications such as WSET or Cicerone, often supported by hospitality or management education. Familiarity with point-of-sale (POS) systems, beverage inventory software, and e-learning platforms is typically required. Excellent communication, leadership, and organizational skills help inspire teams and ensure effective knowledge transfer. These skills are crucial for maintaining high service standards, driving staff performance, and ensuring consistent guest experiences.

How does a beverage training manager typically collaborate with other departments within a hospitality organization?

A Beverage Training Manager works closely with multiple departments, including food and beverage, human resources, and operations, to ensure staff are properly trained in beverage service, product knowledge, and compliance with regulations. They often coordinate with bar managers and chefs to design training programs that align with menu changes and service standards. Regular collaboration with HR is also common for onboarding new staff and developing ongoing training schedules. This cross-departmental teamwork helps maintain consistent service quality and supports the organization's overall guest experience.

What is the difference between Beverage Training Manager vs Beverage Supervisor?

AspectBeverage Training ManagerBeverage Supervisor
ResponsibilitiesDevelops and implements beverage service training programs, ensures staff knowledge, and maintains quality standards.Oversees daily beverage service operations, manages staff schedules, and ensures customer satisfaction.
Required CredentialsOften requires relevant certifications in hospitality or beverage service, and experience in training roles.Typically requires experience in beverage service and supervisory skills, with less emphasis on formal training certifications.
Work EnvironmentPrimarily office and training settings within hospitality venues.Front-line environment in bars, restaurants, or hotels.

The Beverage Training Manager focuses on developing training programs and staff education, while the Beverage Supervisor manages daily beverage service operations. Both roles are essential in hospitality, but they differ mainly in scope and responsibilities.

What are popular job titles related to Beverage Training Manager jobs in Ohio?

For Beverage Training Manager jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Beverage Training Manager jobs in Ohio look for?

The top searched job categories for Beverage Training Manager jobs in Ohio are:

What cities in Ohio are hiring for Beverage Training Manager jobs?

Cities in Ohio with the most Beverage Training Manager job openings:

Toledo Complex Food & Beverage - Beverage Supervisor

ASM Global

Toledo, OH • On-site

Part-time

Re-posted 16 days ago


ASM Global rating

6.6

Company rating: 6.6 out of 10

Based on 84 frontline employees who took The Breakroom Quiz

145th of 258 rated facilities management


Job description

At Legends Global, we are the premier partner to the world's greatest live events, venues, and brands. Through our fully integrated service model, we deliver exceptional experiences across hospitality, merchandise, partnerships, venue management, and live event operations.
With a network of more than 450 venues worldwide, hosting over 20,000 events and entertaining 165 million guests annually, our success is driven by ambitious thinking, collaboration, and bold execution. We are committed to building an inclusive workplace where team members can grow, contribute, and thrive.
Winning is an everyday mindset at Legends. Join our team and help create unforgettable guest experiences.
THE ROLE
The Toledo Complex includes both the Huntington Center and the Glass City Center, and this role provides operational support across both locations. The Beverage Supervisor is responsible for directing all activities of the beverage department while ensuring exceptional guest service, operational efficiency, beverage quality, and compliance with all company and regulatory standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Direct and oversee all beverage department operations.
  • Conduct monthly inventory to ensure all alcoholic beverages are properly accounted for.
  • Coordinate the movement and distribution of beverages and equipment for concessions, restaurant, and catering operations.
  • Support the overall operational and financial performance of beverage outlets.
  • Maintain high standards of beverage quality, service, presentation, and marketing to maximize guest satisfaction and profitability.
  • Coordinate beverage orders with the Concessions Manager and/or Warehouse Supervisor.
  • Assist with drink menu development and beverage program enhancements.
  • Monitor beverage inventory levels and pricing daily, including updates to bar and beverage menus.
  • Develop and conduct beverage training programs for Food & Beverage team members.
  • Train staff on state and local alcohol laws, responsible alcohol service, and guest-service expectations.
  • Maintain a safe and reliable environment for guests and team members.
  • Deliver exceptional customer service while supporting overall event operations.

QUALIFICATIONS
To perform this job successfully, candidates must be able to execute each essential duty at a high level. The qualifications listed below are representative of the knowledge, skills, and abilities required.
  • Ability to work long hours and flexible schedules, including mornings, nights, weekends, and holidays.
  • Food & Beverage and/or restaurant experience preferred.
  • Must maintain professional appearance, grooming, and hygiene standards.
  • Ability to work independently and collaboratively in a team environment.
  • Strong commitment to exceeding guest expectations.
  • Ability to effectively listen, communicate, and follow direction from management.
  • Strong knowledge of food and beverage preparation, service standards, guest relations, and hospitality etiquette.
  • Must be punctual, dependable, and reliable.
  • Ability to make quick and accurate decisions in a fast-paced environment.
  • Strong organizational and leadership skills with the ability to delegate responsibilities effectively.
  • Ability to remain calm and professional under pressure while maintaining a positive attitude.
  • Ability to perform effectively for extended periods in high-volume event environments.
  • Must be able to read, write, and speak English to communicate effectively with guests and team members.

PREFERRED SKILLS
  • Strong communication skills
  • Teamwork and collaboration
  • Reliability and accountability
  • Organization and attention to detail
  • Sense of urgency
  • Safety awareness
  • Guest-service mindset

WORK ENVIRONMENT
This position operates throughout the Toledo Complex, including warehouse, dock, storage, kitchen, concessions, and event spaces. Team members may work indoors and outdoors depending on event needs. The role may require exposure to varying temperatures, including coolers, freezers, outdoor weather conditions, and high-volume event environments.
SAFETY EXPECTATIONS
All team members are expected to practice safe work habits, follow all safety policies, procedures, and regulations, and complete company-wide and job-specific safety training.
Team members must:
  • Operate equipment only when properly trained and authorized.
  • Wear required personal protective equipment (PPE).
  • Clean spills and hazards promptly.
  • Report unsafe conditions immediately.
  • Report all workplace injuries and illnesses in the company's risk management system (Origami Risk) on the same day the incident is reported.

NOTE
The responsibilities listed above are intended to describe the general nature and level of work being performed. Duties and responsibilities may change at any time due to business needs, reasonable accommodations, or other operational requirements. This description does not state or imply that these are the only duties assigned to the position.
EQUAL OPPORTUNITY EMPLOYER
Legends & ASM Global are Equal Opportunity/Affirmative Action employers. We encourage Women, Minorities, Individuals with Disabilities, and Protected Veterans to apply. VEVRAA Federal Contractor.

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019