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Food Beverage Operations Manager Jobs in California

Marriott Vacations Worldwide

$29.90/hr

As a Food & Beverage Ops Supervisor at MVW, you will assist in providing our Owners/guests with ... Collaborates with management to formally recognize hourly associates' performance contributions.

HV Global Marketing Corporation

$28.50/hr

As a Food & Beverage Ops Supervisor at HVC, you will assist in providing our Owners/guests with ... Collaborates with management to formally recognize hourly associates' performance contributions.

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Food Beverage Operations Manager information

See California salary details

$24.9K

$61.6K

$90.8K

How much do food beverage operations manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for food beverage operations manager in California is $61,580.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,900.00 and $67,900.00 per year, depending on experience, location, and employer.

What does a food beverage operations manager do?

A Food Beverage Operations Manager oversees the daily operations of food and beverage services within establishments like hotels, restaurants, resorts, or catering companies. Their responsibilities include managing staff, ensuring high standards of food quality and service, maintaining budgets, and complying with health and safety regulations. They also handle inventory, supplier relationships, and customer satisfaction to ensure smooth and profitable operations. Strong leadership, organizational, and communication skills are essential in this role.

What are the key skills and qualifications needed to thrive as a food beverage operations manager, and why are they important?

To thrive as a Food Beverage Operations Manager, you need expertise in hospitality management, budgeting, and food safety regulations, often supported by a degree in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant certifications such as ServSafe is typically required. Strong leadership, problem-solving, and communication skills set standout managers apart in this role. These skills ensure efficient operations, exceptional guest experiences, and compliance with industry standards in a competitive food and beverage environment.

What are some typical challenges faced by a food beverage operations manager, and how can they be effectively addressed?

Food Beverage Operations Managers often encounter challenges such as maintaining consistent quality, managing staff turnover, and balancing cost control with customer satisfaction. Addressing these challenges requires strong leadership skills, effective communication, and proactive problem-solving. Regular staff training, clear operational procedures, and the use of data-driven inventory management can help ensure high standards and smooth daily operations. Building a collaborative team environment also plays a key role in minimizing turnover and fostering a positive workplace culture.

What are popular job titles related to Food Beverage Operations Manager jobs in California?

For Food Beverage Operations Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Food Beverage Operations Manager jobs in California look for?

The top searched job categories for Food Beverage Operations Manager jobs in California are:

What cities in California are hiring for Food Beverage Operations Manager jobs?

Cities in California with the most Food Beverage Operations Manager job openings:

Food Beverage Operations Manager jobs near you
Infographic showing various Food Beverage Operations Manager job openings in California as of August 2026, with employment types broken down into 82% Full Time, 15% Part Time, and 3% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $61,580 per year, or $29.6 per hour.

Food & Beverage Operations Supervisor

Marriott Vacations Worldwide

On-site

$29.90/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 5 days ago

Marriott Vacations Worldwide rating

7.4

Company rating: 7.4 out of 10

Based on 78 frontline employees who took The Breakroom Quiz

3rd of 21 rated holiday rentals

Job description

Hourly Rate: $29.90
Are you looking for a place where meaningful moments are made together?
Hourly Wage: $29.90
Shift: 1st/2nd; must be available to work weekends and holidays
Requirement: Valid driver's license required
Position type: Full Time
At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Food & Beverage Ops Supervisor at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together.
Where great benefits lead to a life fulfilled.
  • Competitive Pay

  • Medical/Dental/Vision/401K opportunities

  • Travel discounts

  • Credit Union Membership

  • Tuition Reimbursement

  • Professional Counseling & Family Support

  • Growth and Development Opportunities

  • *Benefit Eligibility will vary by position

Site Specific Perk:
  • Free On-Site Parking
  • Discounted meals, complimentary soft drinks
  • Department celebrations
  • Associate Appreciation Week
  • Monthly associate recognition and reward programs
  • Company branded winter coat, uniform, and work shoe stipend provided
  • Discounted Bus Pass
  • Carpool Incentives

As a Food & Beverage Ops Supervisor, a typical day will include:
  • Inspects storage areas for organization, use of First In First Out (FIFO), and cleanliness and rectify any deficiencies.

  • Completes inventories (e.g., opening inventory) of supplies, food, and liquor, checks stock, and requisitions necessary supplies.

  • Leads shifts and supervises associates as scheduled.

  • Monitors dining rooms for seating availability, service, safety, and well-being of guests.

  • Assists other departments when needed to ensure optimum service to guests.

  • Ensures associates are trained in company core values, job roles, responsibilities, and technical and service aspects of the job.

  • Collaborates with management to formally recognize hourly associates' performance contributions.

  • Assists in hourly duties as needed to ensure proper coverage and guest satisfaction.

Guest Experience and Company Standards
  • Welcome and greet guests and anticipate and address their needs.

  • Interact with colleagues and guests professionally and promptly.

  • Contribute to team goals.

  • Always follow company policies and safety procedures.

To Become a Food & Beverage Ops Supervisor at MVW:
  • Available to work various shifts, holidays, and both weekend days.

  • Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.

  • Lift/Carry/Push/Pull Items that Weigh up to 25lbs without assistance.

  • Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements.

Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

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