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Beverage Multi Jobs (NOW HIRING)

Vail Resorts

Director, Food & Beverage

Ludlow, VT · On-site

$95K - $130K/yr

This leader needs to have a senior level operations management experience with a solid ability to lead diverse teams within "best in class" food and beverage multi-unit environments. This leader will ...

Jonathan Club

On-Call Banquet Server

Los Angeles, CA · On-site

$39.05/hr

As an On-Call Banquet server, this position will demonstrate a comfortable knowledge level of food & beverage, multi-functional duties related to guest service, opening and closing duties, from a ...

Alston

Catering Manager

Atlanta, GA

You will work with meeting and event hosts to plan, coordinate and communicate the following logistics: food & beverage, multi-media, guest services, facility needs, and security. ESSENTIAL DUTIES ...

Chestnut

Director of Food Service

Poughkeepsie, NY · On-site

$110K - $130K/yr

Position Summary The Director of Foodservice (Food & Beverage / Multi-Unit Operations) leads strategy and operations with full P&L accountability for the Chestnut Market foodservice program across a ...

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All JobsBeverage Multi Jobs

Beverage Multi information

See salary details

$33K

$68.4K

$90.5K

How much do beverage multi jobs pay per year?

As of Jul 14, 2026, the average yearly pay for beverage multi in the United States is $68,397.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,500.00 and $79,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Beverage Multi, and why are they important?

To thrive as a Beverage Multi, you need strong knowledge of beverage preparation, inventory management, and food safety standards, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, beverage dispensing equipment, and relevant certifications like ServSafe are typically required. Excellent customer service, multitasking, and teamwork skills help create a positive guest experience and efficient service. These skills are crucial to maintaining quality, safety, and customer satisfaction in a fast-paced hospitality environment.

What are the typical daily responsibilities of a Beverage Multi in a hospitality setting?

As a Beverage Multi, your daily responsibilities often include preparing and serving a variety of beverages, maintaining cleanliness and organization in the bar or beverage station, and managing inventory. You'll likely interact regularly with both guests and team members, ensuring orders are accurate and delivered promptly. Additionally, you may support special events, assist in restocking supplies, and follow safety and hygiene procedures required in the hospitality industry.

What are Beverage Multi jobs?

Beverage Multi jobs typically refer to roles in the beverage industry that require multitasking across various functions, such as preparing, serving, and managing beverages in restaurants, bars, or events. Employees in these positions might handle drink preparation, customer service, inventory management, and sometimes event setup or cleanup. These jobs require good communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Experience with different types of beverages, including alcoholic and non-alcoholic drinks, is often beneficial. Beverage Multi roles are common in hospitality settings where flexibility and versatility are valued.

What is the difference between Beverage Multi vs Beverage Server?

AspectBeverage MultiBeverage Server
CredentialsFood handler permits, sometimes alcohol service certificationFood handler permits, alcohol server certification often required
Work EnvironmentMultiple beverage stations, events, or venuesBars, restaurants, cafes
Employer & IndustryEvent companies, catering, hospitalityRestaurants, bars, cafes
Search & Comparison IntentUnderstanding roles in beverage service, event staffingJob opportunities, daily duties in beverage service

The main difference between Beverage Multi and Beverage Server lies in their scope of work. Beverage Multi typically refers to professionals who handle multiple beverage stations or events, often requiring versatility across different settings. Beverage Servers focus on serving drinks in specific venues like restaurants or bars. Both roles require similar certifications, but Beverage Multi roles often demand broader skills for managing various environments.

More about Beverage Multi jobs
What job categories do people searching Beverage Multi jobs look for? The top searched job categories for Beverage Multi jobs are:
Beverage Multi jobs near you
Infographic showing various Beverage Multi job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, 31% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $68,397 per year, or $32.9 per hour.
Food & Beverage Multi Outlet Supervisor

Food & Beverage Multi Outlet Supervisor

Ceasars Entertainment

Biloxi, MS • On-site

Full-time

Re-posted 16 days ago

Caesars Entertainment rating

6.5

Company rating: 6.5 out of 10

Based on 252 frontline employees who took The Breakroom Quiz

90th of 147 rated casinos

Job description

  • Ensure consistent, high-quality service standards across all outlets 
  • Oversee front-of-house operations, including casino beverage service and restaurant outlets 
  • Verify all opening, closing, and operational procedures are performed to standards 
  • Conduct regular floor presence, including table visits, to ensure guest satisfaction and build relationships 
  • Maintain a clean, safe, and properly functioning environment in all areas
  • Supervise, coach, and develop supervisors and front-of-house employees 
  • Implement and oversee training programs to ensure service excellence 
  • Conduct employee evaluations, performance appraisals, and development planning 
  • Maintain positive employee relations and administer progressive discipline when necessary 
  • Demonstrate and reinforce service standards (friendly greeting, engagement, guest satisfaction, and warm farewell)
  • Create and manage schedules to ensure optimal service levels and labor efficiency 
  • Ensure training and staffing plans are executed accurately and timely
  • Manage budgets, labor costs, and operational expenses while minimizing overtime
  • Monitor cash handling procedures, including cash drops and cashier accuracy 


 
  • Strong leadership, communication, and interpersonal skills 
  • Excellent customer service and team-building abilities 
  • Ability to manage multiple priorities in a fast-paced environment 
  • Demonstrated problem-solving and decision-making skills 
  • Ability to work independently and collaboratively
  • High School diploma or equivalent required 
  • College degree preferred 
  • 3-5+ years of progressively responsible food & beverage leadership experience (including supervisory roles)

ADDITIONAL REQUIREMENTS

  • Ability to stand, walk, bend, and lift up to 50 lbs. 
  • Ability to work long hours, including nights, weekends, and holidays 
  • Comfortable working in high-noise, fast-paced environments with secondhand smoke exposure 
  • Ability to respond calmly under pressure and handle challenging situations 
  • Must be able to observe, communicate, and respond to visual and auditory cues

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