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Food And Beverage Analyst Jobs (NOW HIRING)

ULINE

Food and Beverage Analyst

Pleasant Prairie, WI · On-site

Food and Beverage Analyst Corporate Headquarters 12575 Uline Drive, Pleasant Prairie, WI 53158 Help fuel our team! Join Uline as a Food and Beverage Analyst to support the smooth, cost-effective ...

ULINE

Food and Beverage Analyst

Glenview, IL · On-site

Food and Beverage Analyst Corporate Headquarters 12575 Uline Drive, Pleasant Prairie, WI 53158 Help fuel our team! Join Uline as a Food and Beverage Analyst to support the smooth, cost-effective ...

ULINE

Food and Beverage Analyst

Pleasant Prairie, WI · On-site

Food and Beverage Analyst Corporate Headquarters 12575 Uline Drive, Pleasant Prairie, WI 53158 Help fuel our team! Join Uline as a Food and Beverage Analyst to support the smooth, cost-effective ...

ULINE

Food and Beverage Analyst

Kenosha, WI · On-site

Food and Beverage Analyst Corporate Headquarters 12575 Uline Drive, Pleasant Prairie, WI 53158 Help fuel our team! Join Uline as a Food and Beverage Analyst to support the smooth, cost-effective ...

ULINE

Food and Beverage Analyst

Milwaukee, WI · On-site

Food and Beverage Analyst Corporate Headquarters 12575 Uline Drive, Pleasant Prairie, WI 53158 Help fuel our team! Join Uline as a Food and Beverage Analyst to support the smooth, cost-effective ...

ULINE

Food and Beverage Analyst

Waukegan, IL

Food and Beverage Analyst Corporate Headquarters 12575 Uline Drive, Pleasant Prairie, WI 53158 Help fuel our team! Join Uline as a Food and Beverage Analyst to support the smooth, cost-effective ...

Coca-Cola Consolidated, Inc.

Beverage Analyst

Cincinnati, OH · On-site

$28.82 - $31.03/hr

Job Overview The Beverage Analyst role will act as a leader for the Quality department by executing ... Food and beverage experience * Multitasking Minimum Qualifications * Associate's degree or up to 3 ...

ASM Global

Food & Beverage Manager

Baton Rouge, LA

Food & Beverage Concessions Manager Legends Global | Raising Cane's River Center Position Summary ... Manages Yellow Dog inventory system , including inventory counts, reconciliation, variance analysis ...

ASM Global

Food & Beverage Manager

Baton Rouge, LA · On-site

Food & Beverage Concessions Manager Legends Global | Raising Cane's River Center Position Summary ... Manages Yellow Dog inventory system , including inventory counts, reconciliation, variance analysis ...

ASM Global

Food & Beverage Manager

Shreveport, LA · On-site

Food & Beverage REPORTS TO:Director of Food & Beverage Services FLSA STATUS: Salaried Exempt ... Assists with analysis of information concerning facility operation such as daily food sales, patron ...

ASM Global

Food & Beverage Manager

Shreveport, LA · On-site

Food & Beverage Manager DEPARTMENT: Food & Beverage REPORTS TO: Director of Food & Beverage ... Assists with analysis of information concerning facility operation such as daily food sales, patron ...

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Food And Beverage Analyst information

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$49.5K

$68.3K

$91.5K

How much do food and beverage analyst jobs pay per year?

As of Aug 19, 2026, the average yearly pay for food and beverage analyst in the United States is $68,333.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $81,500.00 per year, depending on experience, location, and employer.

What does a food and beverage analyst do?

A food and beverage analyst examines food samples and service records to understand the demand, appeal, and cost of preparing and serving meals for an establishment. Your duties in this career include tasting food, estimating the number of servings from recipes, deciphering unit cost of preparation, menu engineering, and reviewing financial reports. You are also in charge of forecasting customer traffic by studying reservation lists and attendance history, investigating complaints regarding the quality of ingredients, and planning menus. Your responsibilities also include checking inventory and ordering and stocking supplies. As a food and beverage analyst, you can work in restaurants, cafeterias, and other food establishments.

What are the key skills and qualifications needed to thrive as a food and beverage analyst?

To thrive as a Food and Beverage Analyst, you typically need strong analytical skills, a background in business or hospitality management, and proficiency in data analysis. Familiarity with industry-standard software such as Excel, POS systems, and business intelligence tools, as well as certifications like ServSafe or HACCP, can be highly beneficial. Attention to detail, effective communication, and problem-solving abilities are crucial soft skills that set top performers apart. These competencies enable accurate analysis of trends, improved operational efficiency, and informed decision-making that drive profitability in the food and beverage sector.

What are some common challenges faced by food and beverage analysts in ensuring accurate sales and inventory reporting?

Food and Beverage Analysts often encounter challenges such as reconciling discrepancies between point-of-sale data and physical inventory, especially in high-volume or multi-location operations. Ensuring data accuracy can be complex due to factors like spoilage, wastage, and unrecorded transactions. Analysts must collaborate closely with kitchen staff, servers, and management to implement effective tracking systems and conduct regular audits. Overcoming these challenges not only helps maintain profitability but also supports informed decision-making for menu planning and cost control.

What is the difference between Food And Beverage Analyst vs Food Service Coordinator?

AspectFood And Beverage AnalystFood Service Coordinator
CredentialsDegree in hospitality, business, or related field; certifications like ServSafe or HACCPSimilar educational background; certifications like ServSafe often preferred
Work EnvironmentCorporate offices, restaurants, hotels, or food manufacturing facilitiesRestaurants, catering services, or institutional food services
Job FocusAnalyzing sales data, market trends, and product performanceManaging daily food service operations and customer service
Industry UsageUsed in food companies, hospitality, and consulting firmsPrimarily in hospitality, restaurants, and institutional food services

While both roles involve the food industry, a Food And Beverage Analyst focuses on data analysis, market trends, and strategic insights, whereas a Food Service Coordinator manages daily operations and customer interactions. Understanding these differences helps job seekers identify the right career path based on their skills and interests.

Do food and beverage analysts make a lot of money?

Food and beverage analysts typically earn a median salary that is competitive within the industry, with salaries varying based on experience, location, and employer size. Entry-level positions may start lower, while experienced analysts with specialized skills or certifications can earn higher wages. Overall, the role offers a stable income but is not among the highest-paying jobs in the industry.
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Food And Beverage Analyst jobs near you
Infographic showing various Food And Beverage Analyst job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $68,333 per year, or $32.9 per hour.

Food & Beverage Analyst

Turning Stone Enterprises

Verona, NY • On-site

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

Turning Stone Enterprises rating

6.7

Company rating: 6.7 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

21st of 52 rated entertainment

Job description

Job Requirements
Starting Salary Range: $75,000 to $85,000 yearly (non-exempt)
Day Shift
As an F&B Analyst, you will play a key role in driving the success of our Food & Beverage operations by analyzing financial performance, sales trends, and operational efficiencies. Your insights will help optimize pricing strategies, inventory management, and overall guest satisfaction. Working closely with leadership, you will provide data-driven recommendations to enhance profitability and streamline processes.
What you will do as a F&B Analyst:
  • Inventory Management: Oversee the procurement, storage, and issuance of F&B inventory, including raw materials, supplies, and finished products, to minimize waste and control costs.
  • Cost Control: Implement cost control measures and monitor expenses related to F&B operations, including food costs, beverage costs, and operating expenses, to ensure adherence to budgetary constraints and maximize profitability.
  • Menu Engineering: Collaborate with the culinary team and F&B managers to analyze menu performance, identify high-margin items, and optimize menu offerings to enhance revenue and profitability.
  • Pricing Strategy: Assist in the development of pricing strategies for F&B products and services, taking into account market trends, competitive positioning, and cost considerations to maximize revenue and profitability.
  • Revenue Analysis: Analyze F&B revenue streams, sales trends, and performance metrics to identify opportunities for revenue enhancement and cost optimization
  • Internal Controls: Establish and enforce internal controls and procedures for F&B operations to safeguard assets, prevent fraud, and ensure compliance with company policies and regulatory requirements.
  • Training and Education: Conduct training sessions for F&B staff on controls, procedures, and best practices to ensure adherence to standards and optimize operational efficiency.
  • Reporting and Analysis: Prepare regular reports and analysis on F&B performance, including cost analysis, variance analysis, and profitability reports, for management review and decision-making.

Who We Are:
We are Turning Stone Enterprises, a dynamic organization with a diverse range of business operations. Among our prominent offerings is the Turning Stone Resort Casino, which has received the prestigious Best of New York Gaming Resort award for an impressive six consecutive years. Complementing this flagship property, we operate satellite casinos like YBR Casino & Sports Book, Point Place Casino, and The Lake House at Sylvan Beach. Beyond gaming and hospitality, our portfolio also includes convenience stores, three 18 hole PGA-level golf courses, and other unique ventures.
Work Experience
To be successful as a F&B Analyst:, you'll need:
  • Bachelor's Degree in Finance, Accounting or Hospitality Management.
  • Five years of experience in Food and Beverage Operations as General Manager or in Culinary Leadership. Multi-Unit or Regional experience preferred.
  • Excellent verbal and written communication skills.
  • Must be able to stand/walk for long periods of time and lift up to 0 - 10

What we value:
  • Positivity - Team members who are passionate to learn, energetic to hit the ground running and willing to grow in a professional, team-oriented environment with a focus on guest service.
  • Growth Opportunities - We offer a successful journey, including hands-on training and support to advance your career.
  • Empowerment - We believe in our team members. With learning opportunities, career growth potential and recognition of outstanding performance, we encourage our team to take pride in their work.

Benefits
Why choose Turning Stone Resort Casino?
  • Paid weekly
  • Variety of schedules
  • Paid time off
  • Tuition assistance
  • Career-building professional development
  • Discounts from dining to fuel to concerts
  • Team Member appreciation events
  • Quality healthcare and dental benefits
  • A robust 401k retirement plan
  • Dealer School
  • Finance Scholarship Program

Why You Will Appreciate Us:
At Turning Stone Enterprises, we prioritize the well-being and professional growth of our team members by offering an extensive array of benefits. From comprehensive medical, dental, and vision plans to a 401(k) and life insurance, we ensure your health and financial security. Our work-life balance support includes paid time off, paid holidays, and team member assistance programs. We're also committed to wellness, with various programs and an upcoming 5,000-square-foot onsite medical center.
With over 4,500 team members across Central New York, we focus on delivering exceptional experiences for both our guests and staff. Our resources include training programs, complimentary shuttles, and career development initiatives, helping you reach your professional goals. Whether you're starting your career or advancing it, join us for a rewarding journey of growth and success at Turning Stone Enterprises. We look forward to welcoming you to our team!

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