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Floater Restaurant Jobs (NOW HIRING)

truefood

Key Hourly - Back of House

Garden City, NY · On-site

Restaurant Dining Discount. * Paid volunteer time to support your community and favorite charities ... Runs high volume service periods from the expo or wheel position or as a floater to ensure food ...

truefood

Key Hourly - Back of House

Garden City, NY

Restaurant Dining Discount. * Paid volunteer time to support your community and favorite charities ... Runs high volume service periods from the expo or wheel position or as a floater to ensure food ...

Pizza Nova

Hourly Manager

San Marcos, CA · On-site

$14.25 - $18.75/hr

Employees will execute the key tasks to ensure the restaurant is clean and presentable, guests are ... The Hourly Manager is a hands-on position and will act as the perfect floater, able to step in and ...

Pizza Nova San Marcos LLC

Hourly Manager

San Marcos, CA

$14.25 - $18.75/hr

Employees will execute the key tasks to ensure the restaurant is clean and presentable, guests are ... The Hourly Manager is a hands-on position and will act as the perfect floater, able to step in and ...

Pizza Nova San Marcos LLC

Hourly Manager

San Marcos, CA · On-site

$14.25 - $18.75/hr

Employees will execute the key tasks to ensure the restaurant is clean and presentable, guests are ... The Hourly Manager is a hands-on position and will act as the perfect floater, able to step in and ...

Rooster Cafe

Be Seen First

Food Server

Costa Mesa, CA · On-site

$16.90 - $17.75/hr

Please note this floater shift is from 8am-1:30pm . This position requires flexibility to come in ... Perform other restaurant duties as assigned ​ Qualifications: * Previous experience in customer ...

True Food Kitchen

Key Hourly - HOH/BOH

Plano, TX · On-site

$13.50 - $17.25/hr

Restaurant Dining Discount. * Paid volunteer time to support your community and favorite charities ... Runs high volume service periods from the expo or wheel position or as a floater to ensure food ...

Rooster Cafe

Be Seen First

Food Server

Costa Mesa, CA · On-site

$16.90 - $17.75/hr

Please note this floater shift is from 8am-1:30pm . This position requires flexibility to come in ... Perform other restaurant duties as assigned ​ Qualifications: * Previous experience in customer ...

True Food Kitchen

Key Hourly - HOH/BOH

King Of Prussia, PA · On-site

$24 - $25/hr

Restaurant Dining Discount. * Paid volunteer time to support your community and favorite charities ... Runs high volume service periods from the expo or wheel position or as a floater to ensure food ...

truefood

Key Hourly - HOH/BOH

King Of Prussia, PA

$14 - $18/hr

Restaurant Dining Discount. * Paid volunteer time to support your community and favorite charities ... Runs high volume service periods from the expo or wheel position or as a floater to ensure food ...

truefood

Key Hourly - HOH/BOH

Plano, TX

$13.50 - $17.25/hr

Restaurant Dining Discount. * Paid volunteer time to support your community and favorite charities ... Runs high volume service periods from the expo or wheel position or as a floater to ensure food ...

truefood

Key Hourly - HOH/BOH

Plano, TX

$13.50 - $17.25/hr

Restaurant Dining Discount. * Paid volunteer time to support your community and favorite charities ... Runs high volume service periods from the expo or wheel position or as a floater to ensure food ...

truefood

Key Hourly - HOH/BOH

King Of Prussia, PA · On-site

$14 - $18/hr

Restaurant Dining Discount. * Paid volunteer time to support your community and favorite charities ... Runs high volume service periods from the expo or wheel position or as a floater to ensure food ...

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Floater Restaurant information

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$9

$15

$22

How much do floater restaurant jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for floater restaurant in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

What is the difference between Floater Restaurant vs Line Cook?

AspectFloater RestaurantLine Cook
CredentialsFood Handler's Permit, Kitchen ExperienceFood Handler's Permit, Culinary Certification (optional)
Work EnvironmentMultiple stations, flexible assignments across different kitchen areasSpecific station, focused on preparing dishes in a designated area
Employer & Industry UsageCommon in restaurants needing flexible staffingStandard role in most kitchens, focused on specific cuisine or station
Search & Comparison IntentSeeking versatile kitchen staff rolesLooking for specialized cooking positions

In summary, a Floater Restaurant is a versatile kitchen staff member who can work across multiple stations, providing flexibility for the restaurant. A Line Cook specializes in a specific station or cuisine, focusing on preparing particular dishes. Both roles require similar certifications but differ in scope and work environment.

What jobs pay 2000 a day?

High-paying jobs in the restaurant industry, such as executive chefs or restaurant owners, can sometimes earn $2,000 or more per day, especially in high-end establishments or during peak times. Additionally, roles like private chefs, catering directors, or consultants in the hospitality sector may reach this level with significant experience and client demand.

What is a floater position in a restaurant?

A floater position in a restaurant is a versatile role where the employee assists in various areas such as serving, bussing, or kitchen support as needed. Floaters help ensure smooth operations during busy times or staff shortages and typically require adaptability and good communication skills.

What job makes $10,000 a month without a degree?

A floater restaurant worker typically does not earn $10,000 a month without a degree, as such high earnings are uncommon in entry-level food service roles. However, some high-paying jobs without a degree include sales positions, real estate agents, or skilled trades like commercial diving or certain tech roles with certifications, which can reach or exceed that income level with experience and commissions.

What are floater restaurant employees?

A floater restaurant employee is a versatile staff member who is trained to work in multiple positions within a restaurant, such as hosting, bussing tables, running food, or even assisting in the kitchen. Floaters are valuable because they can fill in wherever needed, especially during busy periods or when other staff are absent. Their flexibility helps ensure the restaurant runs smoothly and maintains high service standards. This role requires adaptability, strong teamwork skills, and a broad understanding of the restaurant’s operations.

What are the key skills and qualifications needed to thrive as a Floater in a restaurant, and why are they important?

To thrive as a Floater in a restaurant, you need versatility in basic restaurant operations, customer service skills, and food safety knowledge, often supported by prior experience in various front- and back-of-house roles. Familiarity with point-of-sale (POS) systems, sanitation protocols, and sometimes a food handler's certification are typically required. Strong communication, teamwork, and adaptability help floaters excel when shifting between tasks and supporting different team members. These skills enable floaters to maintain smooth restaurant operations and deliver consistent service quality under changing demands.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurants, including for floater staff, refers to a time management guideline where employees spend 30 minutes on prep, 30 minutes on service, and 30 minutes on cleaning or closing tasks during a shift. It helps ensure efficient workflow and balanced responsibilities throughout the work period.

How does a Floater Restaurant position contribute to team efficiency and guest satisfaction?

As a Floater in a restaurant, you play a vital role by providing flexible support wherever it's needed most—whether that's assisting servers, bussing tables, or helping in the kitchen. This adaptability helps maintain smooth operations during busy shifts and ensures guests have a seamless dining experience. Working as a Floater allows you to develop a broad skill set and collaborate closely with various team members, which can open doors to advancement opportunities within the restaurant. Adaptability and strong communication are key to excelling in this dynamic environment.
More about Floater Restaurant jobs
What cities are hiring for Floater Restaurant jobs? Cities with the most Floater Restaurant job openings:
What are the most commonly searched types of Restaurant jobs? The most popular types of Restaurant jobs are:
What states have the most Floater Restaurant jobs? States with the most job openings for Floater Restaurant jobs include:
What job categories do people searching Floater Restaurant jobs look for? The top searched job categories for Floater Restaurant jobs are:
Floater Restaurant jobs near you
Infographic showing various Floater Restaurant job openings in the United States as of June 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $32,195 per year, or $15.5 per hour.

Key Hourly - Back of House

truefood

Garden City, NY • On-site

Other

Posted 11 days ago

Job description

The Heart of House Key Hourly partners with the Management team to assist with the daily operating procedures to include staff support, guest interaction, product quality and overall restaurant cleanliness while following TFK standards. They will provide guidance and support for team members.

What can you look forward to!

  • We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career.
  • AM/PM and Mid-day shifts available.
  • Part time to 40 hours available per person. 
  • Part time team members are offered access to affordable, quality health care through Hooray Health and telehealth options.
  • Pet Insurance for your fur babies. 
  • Access to expert guidance through EAP/SupportLinc which offers to help you and your family address and resolve everyday issues.
  • Restaurant Dining Discount.
  • Paid volunteer time to support your community and favorite charities.
  • Eligible to give to and receive from the True Giving fund that supports life changing events. 

We look for people who:

  • Strong attention to detail, well organized and able to multi-task. High level of personal initiative, action and results oriented
  • 1 - 2 years restaurant supervisor experience, preferably as a Supervisor in a high-volume restaurant
  • Must possess exceptional written and oral communication skills, high level of personal integrity, strong interpersonal and motivational skills, the ability to effectively supervise and instill cooperation in staff, and the ability to work well under pressure
  • Strong working knowledge with Microsoft Office, Outlook, Word and Excel
  • Must have or be willing to get ServSafe Certification
  • Experience in Aloha preferred

What you will be doing:

  • Leads every shift with passion and drive to create an efficient, productive work environment while adhering to TFK guidelines
  • Runs high volume service periods from the expo or wheel position or as a floater to ensure food quality, service, touching tables and presentation is up to TFK standards
  • Ensure safe production environment, cleanliness, organization and maintenance to ensure a "like new" restaurant
  • Performs precise line checks and facility walks with proper follow up
  • Participates with all EcoSure & Health inspections as needed
  • Represent TFK culture when communicating with guests in any way and respond to all guest complaints and/or inquires within TFK standards
  • Administrative, computer and office tasks as needed on shift
  • Run inspirational, informative and effective pre-shift line ups

Who we are

At True Food Kitchen, we believe in the power of whole, real food. We partner with each of our growers, ranchers and producers so that every ingredient meets our TRUE standards. That means better food for our guests and the planet. By crafting "Real Food for Real Life" we embody our purpose: empowering more people to eat real food. 

Purpose: Real Food for Real Life

If you're excited about working for us and have most of the skills or experience we're looking for, please go ahead and apply. You could be just what we need! We believe strongly in creating supportive environments where our colleagues can succeed. As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.

Apply