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Floater Restaurant Jobs (NOW HIRING)

* We are hiring immediately for a part time FLOATER DISHWASHER position. * Location : Mountain View ... restaurants. We've led the industry in socially and environmentally responsible sourcing, from ...

Key Hourly - HOH/BOH

King Of Prussia, PA · On-site

$14 - $18/hr

Restaurant Dining Discount. * Paid volunteer time to support your community and favorite charities ... Runs high volume service periods from the expo or wheel position or as a floater to ensure food ...

Hourly Manager

San Marcos, CA · On-site

$14.25 - $18.75/hr

Employees will execute the key tasks to ensure the restaurant is clean and presentable, guests are ... The Hourly Manager is a hands-on position and will act as the perfect floater, able to step in and ...

Hourly Manager

San Marcos, CA · On-site

$14.25 - $18.75/hr

Employees will execute the key tasks to ensure the restaurant is clean and presentable, guests are ... The Hourly Manager is a hands-on position and will act as the perfect floater, able to step in and ...

Hourly Manager

San Marcos, CA · On-site

$14.25 - $18.75/hr

Employees will execute the key tasks to ensure the restaurant is clean and presentable, guests are ... The Hourly Manager is a hands-on position and will act as the perfect floater, able to step in and ...

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Floater Restaurant information

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$9

$15

$22

How much do floater restaurant jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for floater restaurant in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

What is the difference between Floater Restaurant vs Line Cook?

AspectFloater RestaurantLine Cook
CredentialsFood Handler's Permit, Kitchen ExperienceFood Handler's Permit, Culinary Certification (optional)
Work EnvironmentMultiple stations, flexible assignments across different kitchen areasSpecific station, focused on preparing dishes in a designated area
Employer & Industry UsageCommon in restaurants needing flexible staffingStandard role in most kitchens, focused on specific cuisine or station
Search & Comparison IntentSeeking versatile kitchen staff rolesLooking for specialized cooking positions

In summary, a Floater Restaurant is a versatile kitchen staff member who can work across multiple stations, providing flexibility for the restaurant. A Line Cook specializes in a specific station or cuisine, focusing on preparing particular dishes. Both roles require similar certifications but differ in scope and work environment.

What is a floater restaurant?

A floater restaurant employee is a versatile staff member who is trained to work in multiple positions within a restaurant, such as hosting, bussing tables, running food, or even assisting in the kitchen. Floaters are valuable because they can fill in wherever needed, especially during busy periods or when other staff are absent. Their flexibility helps ensure the restaurant runs smoothly and maintains high service standards. This role requires adaptability, strong teamwork skills, and a broad understanding of the restaurant’s operations.

What are the key skills and qualifications needed to thrive as a floater in a restaurant?

To thrive as a Floater in a restaurant, you need versatility in basic restaurant operations, customer service skills, and food safety knowledge, often supported by prior experience in various front- and back-of-house roles. Familiarity with point-of-sale (POS) systems, sanitation protocols, and sometimes a food handler's certification are typically required. Strong communication, teamwork, and adaptability help floaters excel when shifting between tasks and supporting different team members. These skills enable floaters to maintain smooth restaurant operations and deliver consistent service quality under changing demands.

What does a floater restaurant do?

As a Floater in a restaurant, you play a vital role by providing flexible support wherever it's needed most—whether that's assisting servers, bussing tables, or helping in the kitchen. This adaptability helps maintain smooth operations during busy shifts and ensures guests have a seamless dining experience. Working as a Floater allows you to develop a broad skill set and collaborate closely with various team members, which can open doors to advancement opportunities within the restaurant. Adaptability and strong communication are key to excelling in this dynamic environment.
More about Floater Restaurant jobs

What cities are hiring for Floater Restaurant jobs?

Cities with the most Floater Restaurant job openings:

What are the most commonly searched types of Restaurant jobs?

The most popular types of Restaurant jobs are:

What states have the most Floater Restaurant jobs?

States with the most job openings for Floater Restaurant jobs include:

What job categories do people searching Floater Restaurant jobs look for?

The top searched job categories for Floater Restaurant jobs are:

Infographic showing various Floater Restaurant job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,195 per year, or $15.5 per hour.

Concierge Floater / SEASONAL - [DMV Area]

GUARDIAN SECURITY SERVICES, INC.

Washington, DC • On-site

$22/hr

Full-time

Re-posted 4 days ago


Job description

Description:

The Company

Guardian Security Services is seeking experienced and qualified - SEASONAL Concierge FLOATER for luxury communities in Washington DC, Virginia, and Maryland. The ideal candidate will be skilled and experienced in the residential hospitality field. He/she will be responsible for providing excellent member service and maintaining strong professional relationships.

Candidate should also be an outgoing, high energy, driven, and professional person who has a sincere interest in problem solving, and running the front desk efficiently.


Pay rate: $22.00 / hr

Schedule and shift: Open Availability - Monday, Tuesday, Thursday and Friday 12:00pm - 6:00pm


Qualifications/Requirements:

  • High school diploma or equivalent required.
  • Prior residential concierge experience.
  • Worked with 250+ units (desirable).
  • Experience with Building Link, Yardi, Rent Café, Entrata, et.al. preferred
  • Must possess effective written and oral communication and interpersonal skills with ability to deal with all levels of personnel and the general public.
  • Need to have computer literacy skills to submit reports, maintain logs, produce signage, etc.
  • Neat and professional appearance.
  • Ability to provide excellent customer service and work well with people.
  • Detail oriented and able to handle multiple functions at the same time.
  • Must display exceptional communication skills.
  • Must be knowledgeable of the local area, tourist attractions, restaurants, and transportation services.
  • Must be flexible and have open availability. Schedules are inclusive of weekends and flexibility is a must to assist with around-the-clock coverage.
  • Must display strong planning, organizational, and time management skills.
  • Ability to maintain exceptional attendance and punctuality standard.
  • Upon hire, employee must successfully complete a background investigation and reference check

A detailed scope-of-work will be discussed during the interview process.

The requirements and duties described above may be modified or waived by the Company in its sole discretion without notice.


Guardian Service Industries is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to, among other things, race, religion, color, national origin, sex, age, marital status, sexual orientation, gender identity, pregnancy, citizenship, status as a protected veteran, or status as a qualified individual with disability, or any other characteristic protected by applicable law. Guardian Service Industries is committed to integrity, excellence, and diversity among its employees.

Requirements: