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Floater Restaurant Jobs (NOW HIRING)

Illinois School District U-46

Floater

Elgin, IL

$16.97/hr

Cafeteria Floater Full-Time 7.00 Bargaining Unit: SEIU Department/Location: Food & Nutrition ... Minimum of one (1) years' experience in a commercial kitchen, restaurant or alike, preferred.

Imh

$19.31 - $25.11/hr

We treat our hospitals and catering events like hotels, with restaurant-quality cafes and a guest ... Floater Cook Position * Part Time, 20 hours per week * Pay Rate: Based on Experience ($19.31 - $25 ...

Imh

Cook Floater

Taylorsville, UT

$19.31 - $25.11/hr

We treat our hospitals and catering events like hotels, with restaurant-quality cafes and a guest ... Floater Cook Position * Part Time, 20 hours per week * Pay Rate: Based on Experience ($19.31 - $25 ...

Imh

Cook Floater

Lehi, UT

$19.31 - $25.11/hr

We treat our hospitals and catering events like hotels, with restaurant-quality cafes and a guest ... Floater Cook Position * Part Time, 20 hours per week * Pay Rate: Based on Experience ($19.31 - $25 ...

Compass Group

FLOATER DISHWASHER

Mountain View, CA · On-site

$33.45/hr

* We are hiring immediately for a part time FLOATER DISHWASHER position. * Location : Mountain View ... restaurants. We've led the industry in socially and environmentally responsible sourcing, from ...

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Floater Restaurant information

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How much do floater restaurant jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for floater restaurant in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

What is the difference between Floater Restaurant vs Line Cook?

AspectFloater RestaurantLine Cook
CredentialsFood Handler's Permit, Kitchen ExperienceFood Handler's Permit, Culinary Certification (optional)
Work EnvironmentMultiple stations, flexible assignments across different kitchen areasSpecific station, focused on preparing dishes in a designated area
Employer & Industry UsageCommon in restaurants needing flexible staffingStandard role in most kitchens, focused on specific cuisine or station
Search & Comparison IntentSeeking versatile kitchen staff rolesLooking for specialized cooking positions

In summary, a Floater Restaurant is a versatile kitchen staff member who can work across multiple stations, providing flexibility for the restaurant. A Line Cook specializes in a specific station or cuisine, focusing on preparing particular dishes. Both roles require similar certifications but differ in scope and work environment.

What is a floater position in a restaurant?

A floater position in a restaurant is a versatile role where the employee assists in various areas such as serving, bussing, or kitchen support as needed. Floaters help ensure smooth operations during busy times or staff shortages and typically require adaptability and good communication skills.

What jobs pay 4000 a week without a degree?

A floater restaurant worker typically earns hourly wages and does not usually reach $4,000 per week unless working very long hours or in high-demand situations. High-paying jobs that can reach $4,000 weekly without a degree include certain sales roles, real estate agents, or skilled trades like commercial diving or specialized construction, which often require experience or certifications rather than formal degrees.

What is a floater at work salary?

A floater at a restaurant typically earns an hourly wage that varies based on location, experience, and the establishment, often ranging from minimum wage to slightly above. Floater positions may include flexible shifts and require adaptability to different roles within the restaurant. Salaries are usually paid weekly or biweekly and may include tips in addition to base pay.

What are floater restaurant employees?

A floater restaurant employee is a versatile staff member who is trained to work in multiple positions within a restaurant, such as hosting, bussing tables, running food, or even assisting in the kitchen. Floaters are valuable because they can fill in wherever needed, especially during busy periods or when other staff are absent. Their flexibility helps ensure the restaurant runs smoothly and maintains high service standards. This role requires adaptability, strong teamwork skills, and a broad understanding of the restaurant’s operations.

What are the key skills and qualifications needed to thrive as a Floater in a restaurant, and why are they important?

To thrive as a Floater in a restaurant, you need versatility in basic restaurant operations, customer service skills, and food safety knowledge, often supported by prior experience in various front- and back-of-house roles. Familiarity with point-of-sale (POS) systems, sanitation protocols, and sometimes a food handler's certification are typically required. Strong communication, teamwork, and adaptability help floaters excel when shifting between tasks and supporting different team members. These skills enable floaters to maintain smooth restaurant operations and deliver consistent service quality under changing demands.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurants, including for floater staff, refers to a time management guideline where employees spend 30 minutes on prep, 30 minutes on service, and 30 minutes on cleaning or closing tasks during a shift. It helps ensure efficient workflow and balanced responsibilities throughout the work period.

How does a Floater Restaurant position contribute to team efficiency and guest satisfaction?

As a Floater in a restaurant, you play a vital role by providing flexible support wherever it's needed most—whether that's assisting servers, bussing tables, or helping in the kitchen. This adaptability helps maintain smooth operations during busy shifts and ensures guests have a seamless dining experience. Working as a Floater allows you to develop a broad skill set and collaborate closely with various team members, which can open doors to advancement opportunities within the restaurant. Adaptability and strong communication are key to excelling in this dynamic environment.
More about Floater Restaurant jobs
What cities are hiring for Floater Restaurant jobs? Cities with the most Floater Restaurant job openings:
What are the most commonly searched types of Restaurant jobs? The most popular types of Restaurant jobs are:
What states have the most Floater Restaurant jobs? States with the most job openings for Floater Restaurant jobs include:
What job categories do people searching Floater Restaurant jobs look for? The top searched job categories for Floater Restaurant jobs are:
Floater Restaurant jobs near you
Infographic showing various Floater Restaurant job openings in the United States as of July 2026, with employment types broken down into 2% Internship, 73% Full Time, 19% Part Time, 4% Contract, 1% Nights, and 1% Summer. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,195 per year, or $15.5 per hour.

Floater

Illinois School District U-46

Elgin, IL

$16.97/hr

Other

Retirement

Posted 22 days ago

Job description

Position / Title: Cafeteria Floater Full-Time 7.00 Bargaining Unit:   SEIU Department/Location: Food & Nutrition Services Work Days: 190 Reports To: Assistant Director                      JD Revision Date: 05/05/2025 Supervises: N/A

Function / Position Summary

Responsible for all duties related to the preparation and serving of student meals in both elementary and secondary schools. Adheres to the National Breakfast, Lunch, and Afterschool Program guidelines and requirements in accordance with Federal, State, and Local regulations. Provide excellent customer service to all stakeholders. Maintain confidentiality within the school and the community.

Job Duties / Responsibilities

  • Exhibit knowledge relating to all aspects of the Elementary Assistant Lead or Middle/High School Food Service Technician's responsibilities to provide coverage in their absence.
  • Responsible for proper receiving and storage of all products upon delivery. Using correct FIFO/FEFO procedures.
  • Consistent cleaning and maintenance of all kitchen and cafeteria equipment. Passing all internal site reviews and any ISBE/Health department inspections without any critical violations.
  • Utilize correct serving utensils to ensure accurate meal portioning.
  • Perform and document temperature/sanitation checks/verifications as required by law.
  • Ensure dishwashing is ongoing/completed to meet sanitation expectations at all times.
  • Operate a cash register and make change accurately and efficiently.
  • Must be able to travel within the district using reliable transportation.
  • Other duties as assigned. 

Education

  • High school diploma or equivalent required.
  • Must possess a valid Certified Professional Food Manager Certification, previously known as sanitation certificate. Certificate shall be obtained by the start of the second school term of employment.
  • Bilingual - Spanish/English (written/verbal) preferred.
  • Current Illinois Driver's License. 

Experience / Knowledge

  • Minimum of one (1) years' experience cashiering, customer service, cafeteria line server or related field, preferred.
  • Minimum of one (1) years' experience in a commercial kitchen, restaurant or alike, preferred.
  • Proficiency in organizing, multi-tasking, and computers.
  • Accuracy in handling money (cashiering, banking, etc.).
  • Hold a State of Illinois Food Handler card and demonstrate specific knowledge-based competencies required to satisfactorily perform the functions of the job which includes. If Certification is not current must be obtained within 30 days of employment.
  • Ability to demonstrate both verbal and written communication.
  • Ability to develop a working relationship with staff and principal within the school you are assigned.
  • Ability to communicate on a consistent basis with the school office/staff any pertinent information that will affect meal programs. (i.e. Menu changes, allergies, field trips).
  • Ability to use Gmail and answer email in a timely manner.
  • Should be well spoken and have the ability to express thoughts and ideas.

Physical Demands

  • Ability to work indoors in a busy kitchen environment with exposure to noise, heat/cold, cleaning solutions, and cooking fumes.
  • Ability to stand for long periods of time
  • Ability to assist in lifting up to 50 lbs.
  • Wears appropriate uniform and shoes as provided.

Terms of Employment

  • This is a 7-hour, ten (10) month SEIU position. Salary benefits as per the current collective bargaining agreement and approved by the Board of Education.
  • Must complete all FNS and District mandated GCN tutorials, monthly safety training, and department sponsored training per USDA requirements by their due date.
  • Must be able to adhere to all Blackout dates according to the Food and Nutrition Calendar.
  • Maintain a positive attendance record as specified in FNS Department Handbook & SEIU contract.
  • Attend all back to school and professional development meetings/training required. 

Additional Information

  • Starting Hourly Rate: $16.97 per hour
  • 7/7:30am- 2/2:30pm (7.00 hours per day)
  • 190 Calendar Day Per Year
  • Benefits and pension eligible 


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