ZipRecruiter

Log In

1

Floater Restaurant Jobs (NOW HIRING)

Sizemore, Inc.

Floater (Espanol) - Madison, WI

$17/hr

The Floater provides superior cleaning services onsite at client locations under limited ... areas, restaurant or cafe areas, offices, and other offstage areas located at the store and ...

Corporate Cleaning Group

Floater Day Porter

Boulder, CO · On-site

$21.50/hr

Floater Day Porter (custodian) Corporate Cleaning Group is seeking a Floater Day Porter in the ... Custodian Restaurant workers Grocery Workers Corporate Cleaning Group is a fast-paced, growing ...

Illinois School District U-46

Floater

Elgin, IL · On-site

$16.97/hr

Cafeteria Floater Full-Time 7.00 Bargaining Unit: SEIU Department/Location: Food & Nutrition ... Minimum of one (1) years' experience in a commercial kitchen, restaurant or alike, preferred.

Imh

Cook Floater

Lehi, UT · On-site

$19.31 - $25.11/hr

We treat our hospitals and catering events like hotels, with restaurant-quality cafes and a guest ... Floater Cook Position * Part Time, 20 hours per week * Pay Rate: Based on Experience ($19.31 - $25 ...

previous pagenext page

Showing results 21-40

All JobsFood JobsRestaurant JobsFloater Restaurant Jobs

Floater Restaurant information

See salary details

$9

$15

$22

How much do floater restaurant jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for floater restaurant in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

What is a floater restaurant?

A floater restaurant employee is a versatile staff member who is trained to work in multiple positions within a restaurant, such as hosting, bussing tables, running food, or even assisting in the kitchen. Floaters are valuable because they can fill in wherever needed, especially during busy periods or when other staff are absent. Their flexibility helps ensure the restaurant runs smoothly and maintains high service standards. This role requires adaptability, strong teamwork skills, and a broad understanding of the restaurant’s operations.

What does a floater restaurant do?

As a Floater in a restaurant, you play a vital role by providing flexible support wherever it's needed most—whether that's assisting servers, bussing tables, or helping in the kitchen. This adaptability helps maintain smooth operations during busy shifts and ensures guests have a seamless dining experience. Working as a Floater allows you to develop a broad skill set and collaborate closely with various team members, which can open doors to advancement opportunities within the restaurant. Adaptability and strong communication are key to excelling in this dynamic environment.

What are the key skills and qualifications needed to thrive as a floater in a restaurant?

To thrive as a Floater in a restaurant, you need versatility in basic restaurant operations, customer service skills, and food safety knowledge, often supported by prior experience in various front- and back-of-house roles. Familiarity with point-of-sale (POS) systems, sanitation protocols, and sometimes a food handler's certification are typically required. Strong communication, teamwork, and adaptability help floaters excel when shifting between tasks and supporting different team members. These skills enable floaters to maintain smooth restaurant operations and deliver consistent service quality under changing demands.

What is the difference between Floater Restaurant vs Line Cook?

AspectFloater RestaurantLine Cook
CredentialsFood Handler's Permit, Kitchen ExperienceFood Handler's Permit, Culinary Certification (optional)
Work EnvironmentMultiple stations, flexible assignments across different kitchen areasSpecific station, focused on preparing dishes in a designated area
Employer & Industry UsageCommon in restaurants needing flexible staffingStandard role in most kitchens, focused on specific cuisine or station
Search & Comparison IntentSeeking versatile kitchen staff rolesLooking for specialized cooking positions

In summary, a Floater Restaurant is a versatile kitchen staff member who can work across multiple stations, providing flexibility for the restaurant. A Line Cook specializes in a specific station or cuisine, focusing on preparing particular dishes. Both roles require similar certifications but differ in scope and work environment.

Is being a floater restaurant at work a good thing?

Being a floater in a restaurant involves working in various stations as needed, which can increase flexibility and skill diversity. It often provides more varied experience and may lead to better job security, but it can also involve unpredictable schedules and less specialization. Overall, it can be beneficial for gaining broad experience but depends on individual preferences and workplace environment.
More about Floater Restaurant jobs

What cities are hiring for Floater Restaurant jobs?

Cities with the most Floater Restaurant job openings:

What are the most commonly searched types of Restaurant jobs?

The most popular types of Restaurant jobs are:

What states have the most Floater Restaurant jobs?

States with the most job openings for Floater Restaurant jobs include:

What job categories do people searching Floater Restaurant jobs look for?

The top searched job categories for Floater Restaurant jobs are:

Floater Restaurant jobs near you
Infographic showing various Floater Restaurant job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,195 per year, or $15.5 per hour.

Front Counter / Sushi Floater

Quality Kosher Catering

Oak Park, MI • On-site

$14 - $17/hr

Part-time

Re-posted 18 days ago

Job description

**Job Title:** Front Counter/Sushi Chef Floater (Entry Level)
**Job Summary:**
We are seeking a dedicated and passionate individual to join our team as a Front Counter/Sushi Chef Floater. This entry-level position is perfect for someone who values exceptional customer care and has a keen eye for detail. You will be responsible for creating a warm and welcoming atmosphere, ensuring order accuracy, and maintaining a clean and organized front of house. As a Sushi Chef, you will craft consistent, delicious, and visually appealing sushi rolls, ensuring that every order meets our high standards of quality and freshness.
**Key Responsibilities:**
**Front Counter:**
- Greet customers warmly and ensure a positive and inviting experience.
- Accurately take customer orders and handle transactions efficiently.
- Maintain cleanliness and organization of the front counter and dining area.
- Answer customer inquiries and provide menu recommendations.
- Collaborate with team members to ensure timely and accurate service.
- Follow checklists to ensure all tasks are completed.
**Sushi Chef:**
- Prepare and assemble sushi rolls to meet our high standards of taste and presentation.
- Ensure all ingredients are fresh and properly stored.
- Create tight, visually appealing rolls with attention to detail.
- Work efficiently to prepare orders in a timely manner.
- Maintain a clean and organized sushi prep area.
- Follow recipes and guidelines to ensure consistency in every dish.
**Qualifications:**
- Passion for providing exceptional customer service.
- Strong attention to detail and organizational skills.
- Ability to work in a fast-paced environment and manage multiple tasks.
- Willingness to learn and follow established procedures and checklists.
- No prior sushi-making experience required, but a willingness to learn is essential.
- Ability to stand for extended periods and lift up to 25 pounds.
**What We Offer:**
- A supportive and collaborative team environment.
- Opportunities for growth and development.
- Training and mentorship in sushi preparation and customer service.
- A chance to be part of a dynamic and customer-focused restaurant.
If you're enthusiastic about delivering great customer experiences and are eager to learn the art of sushi-making, we encourage you to apply. Join us and help create memorable dining experiences for our customers!

Apply