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Fermentation Science Degree Jobs (NOW HIRING)

ijwwhiskey

Associate Chemist

Louisville, KY · On-site

$23.25 - $30.75/hr

Bachelor's degree in Chemistry, Biochemistry, Chemical Engineering, Food Science, or a related scientific discipline. * 1-3 years of laboratory experience in the beverage, food, fermentation ...

IJW Whiskey Company

Associate Chemist

Louisville, KY · On-site

$60K - $70K/yr

Bachelor's degree in Chemistry, Biochemistry, Chemical Engineering, Food Science, or a related scientific discipline. * 1-3 years of laboratory experience in the beverage, food, fermentation ...

Constellation Brands

Brewing Process Sr. Manager

San Antonio, TX · On-site

$124K - $199K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Bachelor's degree in Brewing Science, Fermentation Science, Food Science, Chemical Engineering, or related field (Master's or Ph.D. preferred). * 12-15 years of experience in commercial brewing ...

Constellation Brands

Brewing Process Sr. Manager

San Antonio, TX · On-site

$124K - $199K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Bachelor's degree in Brewing Science, Fermentation Science, Food Science, Chemical Engineering, or related field (Master's or Ph.D. preferred). * 12-15 years of experience in commercial brewing ...

Constellation Brands

Brewing Process Sr. Manager

San Antonio, TX · On-site

$124K - $199K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Bachelor's degree in Brewing Science, Fermentation Science, Food Science, Chemical Engineering, or related field (Master's or Ph.D. preferred). * 12-15 years of experience in commercial brewing ...

Sierra Nevada Brewing Co.

SR FLAVOR SCIENTIST

Chico, CA · On-site

$105K - $162K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Bachelor's Degree or Master's degree in a scientific discipline (Food Science, Chemistry, Biochemistry, Brewing/Fermentation Science, Microbiology, Biology, or related field) required * 7 years of ...

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Fermentation Science Degree information

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$46K

$82.7K

$120.5K

How much do fermentation science degree jobs pay per year?

As of Aug 18, 2026, the average yearly pay for fermentation science degree in the United States is $82,657.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,000.00 and $94,500.00 per year, depending on experience, location, and employer.

What is a fermentation science degree?

A Fermentation Science degree is an academic program that focuses on the study of the biological and chemical processes involved in fermentation. Students in this program learn about the production of fermented foods and beverages such as beer, wine, cheese, yogurt, and more. The curriculum typically covers microbiology, chemistry, food science, and engineering principles, preparing graduates for careers in brewing, winemaking, food production, and related industries.

What types of entry-level positions are available to graduates with a fermentation science degree, and what can I expect in my first year on the job?

Graduates with a Fermentation Science degree often start their careers in roles such as quality assurance technician, assistant brewer, fermentation technician, or production assistant in industries like brewing, distilling, food processing, or biotechnology. In your first year, you'll likely be involved in monitoring fermentation processes, conducting laboratory analyses, maintaining equipment, and ensuring product quality. Collaboration with production teams and adherence to safety and sanitation standards are integral parts of the job. This hands-on experience provides valuable exposure to industry best practices and can set the stage for advancement into supervisory or specialized technical roles over time.

What are the key skills and qualifications needed to thrive with a fermentation science degree, and why are they important?

To thrive with a Fermentation Science degree, you need a solid background in microbiology, chemistry, and food science, often supported by a bachelor's or master's degree in fermentation or related fields. Familiarity with laboratory equipment, brewing or distillation systems, and certifications like HACCP or Cicerone are commonly required. Attention to detail, problem-solving abilities, and strong teamwork and communication skills make candidates stand out. These competencies are crucial to ensure product quality, innovation, and compliance in the food, beverage, and biotechnology industries.

What is the difference between Fermentation Science Degree vs Brewmaster?

AspectFermentation Science DegreeBrewmaster
Required CredentialsDegree in fermentation science, microbiology, or related fieldExperience in brewing, often with certifications or apprenticeships
Work EnvironmentLaboratories, research facilities, production plantsBrewery floors, tasting rooms, production facilities
Industry UsageEducational programs, research, product developmentOperational brewing, quality control, recipe formulation

While a Fermentation Science Degree provides a strong educational foundation in microbiology and fermentation processes, a Brewmaster focuses on the practical aspects of brewing, recipe creation, and managing brewery operations. Both roles are essential in the brewing industry, with the degree often serving as a pathway to advanced positions or research, and the Brewmaster directly overseeing brewing production and quality.

What can I do with a fermentation science degree?

A fermentation science degree prepares individuals for careers in brewing, distilling, food fermentation, and bioprocessing industries. Graduates can work as brewers, quality control specialists, research scientists, or production managers, often utilizing laboratory skills and knowledge of microbiology and chemistry. Certification and hands-on experience can enhance job prospects in this field.

What does a fermentation science degree do?

A fermentation science degree prepares individuals to work in industries such as brewing, winemaking, and food production by providing knowledge of microbiology, chemistry, and fermentation processes. Graduates often work as brewers, quality control specialists, or product development scientists, utilizing laboratory skills and equipment to produce and improve fermented products.
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What cities are hiring for Fermentation Science Degree jobs?

Cities with the most Fermentation Science Degree job openings:

What states have the most Fermentation Science Degree jobs?

States with the most job openings for Fermentation Science Degree jobs include:

What job categories do people searching Fermentation Science Degree jobs look for?

The top searched job categories for Fermentation Science Degree jobs are:

Fermentation Science Degree jobs near you
Infographic showing various Fermentation Science Degree job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 14% Temporary, and 14% Contract. Highlights an 100% In-person job distribution, with an average salary of $82,657 per year, or $39.7 per hour.

Warehouse + Production Manager

New River Distilling Co.

Boone, NC

$20 - $25/hr

Full-time

Re-posted 13 days ago

Job description

Company Overview: Join our dynamic team at New River Distilling Company, a a producer of premium beverages and processor of plant material with clients around the globe. With a commitment to excellence and customer satisfaction, we pride ourselves on delivering exceptional products to consumers worldwide.

Position: Beverage Production Manager + Warehouse Management

Location: Deep Gap / Boone NC

Job Description: As the Beverage Production Manager, you will oversee all aspects of beverage production operations, ensuring efficient processes and high-quality standards are consistently met. You will lead a team of production staff, manage production schedules, and collaborate closely with other departments to optimize workflow and meet company objectives.

Key Responsibilities:

  • Manage day-to-day operations of the beverage production facility, including planning, scheduling, and production activities.
  • Supervise and train production staff, ensuring adherence to safety protocols and production standards.
  • Develop and implement production plans to achieve production targets while maintaining product quality.
  • Monitor production processes to identify opportunities for improvement and cost reduction.
  • Collaborate with procurement and supply chain teams to ensure availability of raw materials and packaging supplies.
  • Ensure compliance with regulatory requirements and company policies.
  • Implement and maintain quality assurance programs to meet food safety and product quality standards.
  • Troubleshoot production issues and implement corrective actions as needed.
  • Drive continuous improvement initiatives to enhance operational efficiency and reduce waste.
  • Maintain production records and reports for management review.

Qualifications:

  • Bachelor’s degree in Food Science, Engineering, Fermentation Science, or related field (or equivalent experience).
  • Proven experience in beverage production management or a similar role within the food and beverage industry.
  • Strong leadership skills with the ability to motivate and develop a diverse team.
  • Solid understanding of production processes, equipment, and quality control standards.
  • Excellent organizational and problem-solving skills.
  • Ability to thrive in a fast-paced environment and manage multiple priorities effectively.
  • Knowledge of regulatory requirements and food safety standards (e.g., FDA, GMP).
  • Proficient computer skills, including MS Office and production management software.