New River Distilling

Company Overview: Join our dynamic team at New River Distilling Company, a a producer of premium beverages and processor of plant material with clients around the globe. With a commitment to excellence and customer satisfaction, we pride ourselves on delivering exceptional products to consumers worldwide.

Position: Beverage Production Manager + Warehouse Management

Location: Deep Gap / Boone NC

Job Description: As the Beverage Production Manager, you will oversee all aspects of beverage production operations, ensuring efficient processes and high-quality standards are consistently met. You will lead a team of production staff, manage production schedules, and collaborate closely with other departments to optimize workflow and meet company objectives.

Key Responsibilities:

• Manage day-to-day operations of the beverage production facility, including planning, scheduling, and production activities.
• Supervise and train production staff, ensuring adherence to safety protocols and production standards.
• Develop and implement production plans to achieve production targets while maintaining product quality.
• Monitor production processes to identify opportunities for improvement and cost reduction.
• Collaborate with procurement and supply chain teams to ensure availability of raw materials and packaging supplies.
• Ensure compliance with regulatory requirements and company policies.
• Implement and maintain quality assurance programs to meet food safety and product quality standards.
• Troubleshoot production issues and implement corrective actions as needed.
• Drive continuous improvement initiatives to enhance operational efficiency and reduce waste.
• Maintain production records and reports for management review.

Qualifications:

• Bachelor’s degree in Food Science, Engineering, Fermentation Science, or related field (or equivalent experience).
• Proven experience in beverage production management or a similar role within the food and beverage industry.
• Strong leadership skills with the ability to motivate and develop a diverse team.
• Solid understanding of production processes, equipment, and quality control standards.
• Excellent organizational and problem-solving skills.
• Ability to thrive in a fast-paced environment and manage multiple priorities effectively.
• Knowledge of regulatory requirements and food safety standards (e.g., FDA, GMP).
• Proficient computer skills, including MS Office and production management software.