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Fermentation Science Degree Jobs in Indiana (NOW HIRING)

EKF DIAGNOSTICS INC

Bioprocess Engineer

South Bend, IN · On-site

$75K - $95K/yr

Bachelor of Science degree in an Engineering discipline (Chemical, Biochemical, Bioengineering, or ... for fermentation and downstream processing. * Flexibility to work some limited off-shift and ...

EKF Diagnostics Inc

Bioprocess Engineer

South Bend, IN · On-site

Bachelor of Science degree in an Engineering discipline (Chemical, Biochemical, Bioengineering, or ... for fermentation and downstream processing. * Flexibility to work some limited off-shift and ...

EKF DIAGNOSTICS INC

Bioprocess Engineer

South Bend, IN · On-site

$75K - $95K/yr

Bachelor of Science degree in an Engineering discipline (Chemical, Biochemical, Bioengineering, or ... for fermentation and downstream processing. * Flexibility to work some limited off-shift and ...

CYNET SYSTEMS

Fermentation Technician

Indianapolis, IN · On-site

$23/hr

Bachelor's degree or Associate's degree in a relevant field. Responsibilities: * Oversee all ... Strong Science background required & interest highly preferred in Biology, Chemistry, Chemical ...

Iff

Sales Representative

Terre Haute, IN · On-site +1

... and fermentation additives * Troubleshoot customer issues and identify unmet needs to deliver ... Bachelor's degree in Engineering, Science, or a related technical field * Experience in a sales ...

Iff

Sales Representative

Terre Haute, IN · On-site +1

... fermentation solutions * Resolve customer challenges by identifying root causes and unmet needs ... Bachelor's degree in Engineering, Science, or a related technical field * Experience in sales ...

Iff

Sales Representative

Remington, IN · On-site +1

... and fermentation additives * Troubleshoot customer issues and identify unmet needs to deliver ... Bachelor's degree in Engineering, Science, or a related technical field * Experience in a sales ...

Iff

Sales Representative

Remington, IN · On-site +1

... fermentation solutions * Resolve customer challenges by identifying root causes and unmet needs ... Bachelor's degree in Engineering, Science, or a related technical field * Experience in sales ...

Vibrant Ingredients

EHS Manager

Indianapolis, IN · On-site

$79K - $107K/yr

Bachelor's degree in Environmental Science, Occupational Health and Safety, or a related field ... Backed by advanced manufacturing capabilities, we specialize in fermentation, patented cold brew ...

All JobsFermentation Science Degree JobsFermentation Science Degree Jobs in Indiana

Fermentation Science Degree information

See Indiana salary details

$43.8K

$78.7K

$114.7K

How much do fermentation science degree jobs pay per year?

As of Jul 26, 2026, the average yearly pay for fermentation science degree in Indiana is $78,654.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,700.00 and $89,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive with a Fermentation Science degree, and why are they important?

To thrive with a Fermentation Science degree, you need a solid background in microbiology, chemistry, and food science, often supported by a bachelor's or master's degree in fermentation or related fields. Familiarity with laboratory equipment, brewing or distillation systems, and certifications like HACCP or Cicerone are commonly required. Attention to detail, problem-solving abilities, and strong teamwork and communication skills make candidates stand out. These competencies are crucial to ensure product quality, innovation, and compliance in the food, beverage, and biotechnology industries.

What is a Fermentation Science degree?

A Fermentation Science degree is an academic program that focuses on the study of the biological and chemical processes involved in fermentation. Students in this program learn about the production of fermented foods and beverages such as beer, wine, cheese, yogurt, and more. The curriculum typically covers microbiology, chemistry, food science, and engineering principles, preparing graduates for careers in brewing, winemaking, food production, and related industries.

What does a fermentation scientist do?

A fermentation scientist researches and develops processes to produce products like alcohol, biofuels, and probiotics using microbial fermentation. They design experiments, analyze data, and optimize fermentation conditions, often working with laboratory equipment and microbiological techniques. Their work supports industries such as food, beverage, pharmaceuticals, and bioenergy.

What is the highest paid science degree?

In the field of fermentation science, careers such as brewing managers, quality assurance directors, and research scientists tend to have higher earning potential, especially with advanced degrees like a master's or Ph.D. in related sciences. Generally, science degrees in engineering, computer science, and healthcare fields often lead to higher salaries across industries, but specialized roles in fermentation and biotech can also be highly lucrative with experience and certifications.

What is the difference between Fermentation Science Degree vs Brewmaster?

AspectFermentation Science DegreeBrewmaster
Required CredentialsDegree in fermentation science, microbiology, or related fieldExperience in brewing, often with certifications or apprenticeships
Work EnvironmentLaboratories, research facilities, production plantsBrewery floors, tasting rooms, production facilities
Industry UsageEducational programs, research, product developmentOperational brewing, quality control, recipe formulation

While a Fermentation Science Degree provides a strong educational foundation in microbiology and fermentation processes, a Brewmaster focuses on the practical aspects of brewing, recipe creation, and managing brewery operations. Both roles are essential in the brewing industry, with the degree often serving as a pathway to advanced positions or research, and the Brewmaster directly overseeing brewing production and quality.

How much do fermentation scientists make?

Fermentation scientists typically earn a median annual salary between $50,000 and $80,000, depending on experience, education, and location. Advanced roles or those with specialized skills in bioprocessing or microbiology can earn higher salaries, especially in research or industry settings.

What types of entry-level positions are commonly available to graduates with a Fermentation Science degree, and what can I expect in my first year on the job?

Graduates with a Fermentation Science degree often start their careers in roles such as quality assurance technician, assistant brewer, fermentation technician, or production assistant in industries like brewing, distilling, food processing, or biotechnology. In your first year, you'll likely be involved in monitoring fermentation processes, conducting laboratory analyses, maintaining equipment, and ensuring product quality. Collaboration with production teams and adherence to safety and sanitation standards are integral parts of the job. This hands-on experience provides valuable exposure to industry best practices and can set the stage for advancement into supervisory or specialized technical roles over time.

What can I do with a fermentation science degree?

A fermentation science degree prepares individuals for careers in brewing, winemaking, distilling, and food fermentation industries. Graduates can work as brewers, quality control specialists, product development scientists, or fermentation technicians, often utilizing laboratory skills and knowledge of microbiology and chemistry. Certification and hands-on experience can enhance job prospects in this field.
What are popular job titles related to Fermentation Science Degree jobs in Indiana? For Fermentation Science Degree jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Fermentation Science Degree jobs in Indiana look for? The top searched job categories for Fermentation Science Degree jobs in Indiana are:
What cities in Indiana are hiring for Fermentation Science Degree jobs? Cities in Indiana with the most Fermentation Science Degree job openings:
Fermentation Science Degree jobs near you
Infographic showing various Fermentation Science Degree job openings in Indiana as of July 2026, with employment types broken down into 89% Full Time, and 11% Contract. Highlights an 100% In-person job distribution, with an average salary of $78,654 per year, or $37.8 per hour.

Research Scientist

Midwest Technology Parntership, LLC

Indianapolis, IN • On-site

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 5 days ago

Job description

Research Scientist

Position Description:

The scientist is responsible for current strain improvement activities, executing process support and improvement projects for current and future manufacturing processes. Using their experience in microbiology, molecular genetics, analytics, and fermentation development, this role will be responsible for applying these tools in the development of improved microbial strains and fermentation processes.

Functions, Duties, Tasks:

  • Improve industrial Streptomyces strains and develop a deeper understanding of fermentation of various Streptomyces species.
  • Identify process improvement opportunities through data collection, mining, observation and technical report writing in collaboration with scientists and technicians.
  • Develop small scale fermentation models to support large scale industrial natural product fermentation. Apply the small-scale bioreactor models to support screening of improved Streptomyces strains and process development.
  • Support high throughput fermentation screening, including planning, designing, coordinating, screening of cultures to identify improved strains, data analysis and control charting at the end of each run to identify shifts in the process, perform and document root cause investigation of every Beta run.
  • Use scientific and statistical analysis tools to improve process understanding and identify opportunities for process improvements.
  • Develop / execute projects to address process performance issues and deliver improvement opportunities.
  • Aseptically work with different bacteria.
  • Ensure all experiments are well designed and documented with clear objectives in electronic notebook and/or batch records.
  • Write and present technical summaries in reports and at department technical meetings and reviews.
  • Ensure work is aligned with all relevant development quality, regulatory, HSE, and GLP requirements.

Minimum Qualification (education, experience and/or training, required certifications):

  • Bachelor's degree in microbiology, Biochemistry, Biotechnology, Chemical Engineering, or a related major.
  • 2+ years of industrial experience or relevant laboratory experience, including analytical, molecular biology, genetics.
  • Technical Proficiency & Problem-Solving: Technically inquisitive with high learning agility, strong problem-solving skills, and attention to detail. Demonstrated hands-on experience with microbes, molecular biology, aseptic techniques (including Streptomyces), basic statistics, and Microsoft Office. Familiar with Environmental and Safety compliance, lab PPE, and safe laboratory practices.
  • Collaboration & Communication: Effective oral and written communication, self-management skills, ability to multitask and prioritize activities. Able to work effectively both independently and as part of an integrated team, promoting safe behaviors among coworkers.

Additional Preferences:

  • Ability to troubleshoot and operate automated liquid handling equipment.
  • Experience with bioreactors for small scale fermentation modelling and high throughput screening.
  • Experience in tech transfer, scale up, and validation of biopharmaceutical processes.
  • Prior experience and knowledge of fermentation manufacturing and/or development.
  • Previous statistical background e.g. experimental data analysis and interpretation.
  • Statistical background e.g. experimental data analysis and interpretation, familiar with JMP.
  • Scientific curiosity and creativity in adaptation/modification of existing techniques for novel uses.

Other Information:

  • Onsite 5 days a week.
  • May work with potentially hazardous and/or biologically active materials.