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Fermentation Science Degree Jobs in Indiana (NOW HIRING)

CYNET SYSTEMS

Fermentation Technician

Indianapolis, IN · On-site

$23/hr

Bachelor's degree or Associate's degree in a relevant field. Responsibilities: * Oversee all ... Strong Science background required & interest highly preferred in Biology, Chemistry, Chemical ...

Iff

Sales Representative

Terre Haute, IN · On-site +1

... fermentation solutions * Resolve customer challenges by identifying root causes and unmet needs ... Bachelor's degree in Engineering, Science, or a related technical field * Experience in sales ...

Iff

Sales Representative

Remington, IN · On-site +1

... fermentation solutions * Resolve customer challenges by identifying root causes and unmet needs ... Bachelor's degree in Engineering, Science, or a related technical field * Experience in sales ...

Vibrant Ingredients

EHS Manager

Indianapolis, IN · On-site

$79K - $107K/yr

Bachelor's degree in Environmental Science, Occupational Health and Safety, or a related field ... Backed by advanced manufacturing capabilities, we specialize in fermentation, patented cold brew ...

Vibrant Ingredients

EHS Manager

Indianapolis, IN · On-site

$79K - $107K/yr

Bachelor's degree in Environmental Science, Occupational Health and Safety, or a related field ... Backed by advanced manufacturing capabilities, we specialize in fermentation, patented cold brew ...

All JobsFermentation Science Degree JobsFermentation Science Degree Jobs in Indiana

Fermentation Science Degree information

See Indiana salary details

$43.8K

$78.7K

$114.7K

How much do fermentation science degree jobs pay per year?

As of Aug 19, 2026, the average yearly pay for fermentation science degree in Indiana is $78,654.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,700.00 and $89,900.00 per year, depending on experience, location, and employer.

What is a fermentation science degree?

A Fermentation Science degree is an academic program that focuses on the study of the biological and chemical processes involved in fermentation. Students in this program learn about the production of fermented foods and beverages such as beer, wine, cheese, yogurt, and more. The curriculum typically covers microbiology, chemistry, food science, and engineering principles, preparing graduates for careers in brewing, winemaking, food production, and related industries.

What types of entry-level positions are available to graduates with a fermentation science degree, and what can I expect in my first year on the job?

Graduates with a Fermentation Science degree often start their careers in roles such as quality assurance technician, assistant brewer, fermentation technician, or production assistant in industries like brewing, distilling, food processing, or biotechnology. In your first year, you'll likely be involved in monitoring fermentation processes, conducting laboratory analyses, maintaining equipment, and ensuring product quality. Collaboration with production teams and adherence to safety and sanitation standards are integral parts of the job. This hands-on experience provides valuable exposure to industry best practices and can set the stage for advancement into supervisory or specialized technical roles over time.

What are the key skills and qualifications needed to thrive with a fermentation science degree, and why are they important?

To thrive with a Fermentation Science degree, you need a solid background in microbiology, chemistry, and food science, often supported by a bachelor's or master's degree in fermentation or related fields. Familiarity with laboratory equipment, brewing or distillation systems, and certifications like HACCP or Cicerone are commonly required. Attention to detail, problem-solving abilities, and strong teamwork and communication skills make candidates stand out. These competencies are crucial to ensure product quality, innovation, and compliance in the food, beverage, and biotechnology industries.

What is the difference between Fermentation Science Degree vs Brewmaster?

AspectFermentation Science DegreeBrewmaster
Required CredentialsDegree in fermentation science, microbiology, or related fieldExperience in brewing, often with certifications or apprenticeships
Work EnvironmentLaboratories, research facilities, production plantsBrewery floors, tasting rooms, production facilities
Industry UsageEducational programs, research, product developmentOperational brewing, quality control, recipe formulation

While a Fermentation Science Degree provides a strong educational foundation in microbiology and fermentation processes, a Brewmaster focuses on the practical aspects of brewing, recipe creation, and managing brewery operations. Both roles are essential in the brewing industry, with the degree often serving as a pathway to advanced positions or research, and the Brewmaster directly overseeing brewing production and quality.

What can I do with a fermentation science degree?

A fermentation science degree prepares individuals for careers in brewing, distilling, food fermentation, and bioprocessing industries. Graduates can work as brewers, quality control specialists, research scientists, or production managers, often utilizing laboratory skills and knowledge of microbiology and chemistry. Certification and hands-on experience can enhance job prospects in this field.

What does a fermentation science degree do?

A fermentation science degree prepares individuals to work in industries such as brewing, winemaking, and food production by providing knowledge of microbiology, chemistry, and fermentation processes. Graduates often work as brewers, quality control specialists, or product development scientists, utilizing laboratory skills and equipment to produce and improve fermented products.

What are popular job titles related to Fermentation Science Degree jobs in Indiana?

For Fermentation Science Degree jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Fermentation Science Degree jobs in Indiana look for?

The top searched job categories for Fermentation Science Degree jobs in Indiana are:

What cities in Indiana are hiring for Fermentation Science Degree jobs?

Cities in Indiana with the most Fermentation Science Degree job openings:

Fermentation Science Degree jobs near you
Infographic showing various Fermentation Science Degree job openings in Indiana as of August 2026, with employment types broken down into 89% Full Time, and 11% Contract. Highlights an 100% In-person job distribution, with an average salary of $78,654 per year, or $37.8 per hour.

Harvest & Enology Internship

Oliver Winery

Bloomington, IN • On-site

Internship

Posted 5 days ago

Oliver Winery rating

8.9

Company rating: 8.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

17th of 440 rated food and drinks producers

Job description

Description

Oliver Winery is seeking a motivated undergraduate student to join our production team as a Harvest & Enology Intern for the Fall 2026 season. This internship is designed for a senior studying biology and environmental science who is exploring a future career as an enologist (winemaker/wine scientist). The intern will work alongside our winemaking and cellar staff through the critical harvest period and into fermentation and early winemaking, gaining hands-on exposure to the world of commercial wine production.

Internship Details

  • Dates: August 25, 2026 - December 18, 2026
  • Hours: 15-20 hours per week (schedule adjusted around harvest workload and the student's class schedule)
  • Total hours: 150 hours required for academic credit
  • Compensation: Paid, hourly position. Academic credit may be available and can be arranged with the student's university department/advisor to run concurrently with paid hours.
  • Location: Oliver Winery production facility, Bloomington, Indiana

What You'll Do

  • Assist with grape receiving, sorting, and crush operations during harvest
  • Collect samples and perform routine lab analysis (Brix, pH, titratable acidity, malic acid, and related fermentation metrics)
  • Monitor and record fermentation progress across tanks, including temperature, sugar depletion, and sensory observations.
  • Support cellar operations such as pump-overs, pressing, racking, and tank and other winery equipment sanitation
  • Assist with lab maintenance, calibration of instruments, and accurate record-keeping/data entry
  • Help track and interpret quality control data to support winemaking decisions
  • Learn about the environmental and agricultural factors (soil, climate, viticulture practices) that influence grape and wine quality, connecting classroom knowledge in biology and environmental science to real production outcomes
  • Participate in team meetings and shadow winemaking staff to understand the full path from vineyard to bottle
  • Follow all food safety, sanitation, and workplace safety protocols


Requirements

Qualifications

  • Currently enrolled as a senior (rising senior or final-year undergraduate) pursuing a degree in Fermentation Science, Biology, Environmental Science, or a closely related field
  • Genuine interest in pursuing enology, winemaking, or a related career path
  • Coursework or lab experience in chemistry, microbiology, or environmental science preferred
  • Comfortable working outdoors and in a fast-paced production environment during harvest, including some early mornings, evenings, weekends, and physically active tasks (lifting up to 50 lbs, standing for extended periods)
  • Strong attention to detail and comfort with data collection and record-keeping
  • Ability to work both independently and as part of a team
  • Must be 21 or older (legal drinking age)
  • Reliable transportation to the Bloomington facility

Preferred (Not Required)

  • Prior experience in a lab, food/beverage production, or agricultural setting
  • Familiarity with basic chemistry techniques (titration, spectrophotometry, etc.)
  • Interest in eventually pursuing graduate study or certification in enology/viticulture

Learning Outcomes

By the end of the internship, the student will have direct, hands-on experience with the harvest-to-fermentation process, foundational lab skills used in commercial winemaking, and a clearer understanding of what a career in enology involves - knowledge that can inform graduate school or job decisions after graduation.

Academic Credit

This internship is structured to meet a 150-hour requirement for academic credit. Oliver Winery is happy to work with the student's university (advisor, internship coordinator, or department) on any required paperwork, learning agreements, or supervisor evaluations.

How to Apply

Interested students should submit a resume and a brief statement of interest describing their academic background and why they're interested in enology. Applications should be submitted as soon as possible, as the position begins August 25, 2026.


 
This document is confidential and contains proprietary information and intellectual property of Oliver Winery, Inc. Disclosure, copying, distribution or use of this document and the information contained therein is strictly prohibited. 2025 OLIVER WINERY & VINEYARDS, BLOOMINGTON, IN 47404 | OLIVER IS A REGISTERED TRADEMARK OF OLIVER WINE COMPANY, INC. EOE 

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