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Fermentation Science Degree Jobs (NOW HIRING)

Fermentation Engineer II

Augusta, GA ยท On-site

$80 - $100/hr

This role focuses on fermentation science and development to bring new commercial bioprocesses ... high degree of flexibility, creativity, and initiative. This person will be expected to play an ...

This role focuses on fermentation science and development to bring new commercial bioprocesses ... high degree of flexibility, creativity, and initiative. This person will be expected to play an ...

This role focuses on fermentation science and development to bring new commercial bioprocesses ... high degree of flexibility, creativity, and initiative. This person will be expected to play an ...

This role focuses on fermentation science and development to bring new commercial bioprocesses ... high degree of flexibility, creativity, and initiative. This person will be expected to play an ...

Fermentation Engineer

Augusta, GA ยท On-site

$150 - $200/hr

Our principles guide our journey and drive our commitment to ethical practices, scientific ... high degree of flexibility, creativity, and initiative. This person will be expected to play an ...

Cidermaker

Mount Juliet, TN ยท On-site

$17 - $19.75/hr

Degree or formal certification in Fermentation Science, Enology, Brewing, or a related field. * Familiarity with Tennessee TABC and federal TTB regulations regarding hard cider production and ...

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Fermentation Science Degree information

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$46K

$82.7K

$120.5K

How much do fermentation science degree jobs pay per year?

As of Sep 7, 2026, the average yearly pay for fermentation science degree in the United States is $82,657.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,000.00 and $94,500.00 per year, depending on experience, location, and employer.

What is a fermentation science degree?

A Fermentation Science degree is an academic program that focuses on the study of the biological and chemical processes involved in fermentation. Students in this program learn about the production of fermented foods and beverages such as beer, wine, cheese, yogurt, and more. The curriculum typically covers microbiology, chemistry, food science, and engineering principles, preparing graduates for careers in brewing, winemaking, food production, and related industries.

What types of entry-level positions are available to graduates with a fermentation science degree, and what can I expect in my first year on the job?

Graduates with a Fermentation Science degree often start their careers in roles such as quality assurance technician, assistant brewer, fermentation technician, or production assistant in industries like brewing, distilling, food processing, or biotechnology. In your first year, you'll likely be involved in monitoring fermentation processes, conducting laboratory analyses, maintaining equipment, and ensuring product quality. Collaboration with production teams and adherence to safety and sanitation standards are integral parts of the job. This hands-on experience provides valuable exposure to industry best practices and can set the stage for advancement into supervisory or specialized technical roles over time.

What are the key skills and qualifications needed to thrive with a fermentation science degree, and why are they important?

To thrive with a Fermentation Science degree, you need a solid background in microbiology, chemistry, and food science, often supported by a bachelor's or master's degree in fermentation or related fields. Familiarity with laboratory equipment, brewing or distillation systems, and certifications like HACCP or Cicerone are commonly required. Attention to detail, problem-solving abilities, and strong teamwork and communication skills make candidates stand out. These competencies are crucial to ensure product quality, innovation, and compliance in the food, beverage, and biotechnology industries.

What is the difference between Fermentation Science Degree vs Brewmaster?

AspectFermentation Science DegreeBrewmaster
Required CredentialsDegree in fermentation science, microbiology, or related fieldExperience in brewing, often with certifications or apprenticeships
Work EnvironmentLaboratories, research facilities, production plantsBrewery floors, tasting rooms, production facilities
Industry UsageEducational programs, research, product developmentOperational brewing, quality control, recipe formulation

While a Fermentation Science Degree provides a strong educational foundation in microbiology and fermentation processes, a Brewmaster focuses on the practical aspects of brewing, recipe creation, and managing brewery operations. Both roles are essential in the brewing industry, with the degree often serving as a pathway to advanced positions or research, and the Brewmaster directly overseeing brewing production and quality.

What can I do with a fermentation science degree?

A fermentation science degree prepares individuals for careers in brewing, distilling, food fermentation, and bioprocessing industries. Graduates can work as brewers, quality control specialists, research scientists, or production managers, often utilizing laboratory skills and knowledge of microbiology and chemistry. Certification and hands-on experience can enhance job prospects in this field.

What does a fermentation science degree do?

A fermentation science degree prepares individuals to work in industries such as brewing, winemaking, and food production by providing knowledge of microbiology, chemistry, and fermentation processes. Graduates often work as brewers, quality control specialists, or product development scientists, utilizing laboratory skills and equipment to produce and improve fermented products.
More about Fermentation Science Degree jobs

What cities are hiring for Fermentation Science Degree jobs?

Cities with the most Fermentation Science Degree job openings:

What states have the most Fermentation Science Degree jobs?

States with the most job openings for Fermentation Science Degree jobs include:

What job categories do people searching Fermentation Science Degree jobs look for?

The top searched job categories for Fermentation Science Degree jobs are:

Infographic showing various Fermentation Science Degree job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 89% Full Time, 8% Part Time, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $82,657 per year, or $39.7 per hour.

Fermentation Engineer II

Manus Bio Inc.

Augusta, GA โ€ข On-site

$80 - $100/hr

Other

Re-posted 22 days ago


Job description

Current job opportunities are posted here as they become available.

Manus works across industries and value chains to accelerate the transition to BioAlternatives โ€“ better performing and more sustainable versions of complex molecules traditionally sourced from plants, animals, or fossil fuels. Our platform is proven to work across scales, bridging the Valley of Death between lab and manufacturing more efficiently and more reliably to deliver the benefits of synthetic biology today.

We are seeking a Fermentation Engineer II to be a part of our process development team. This role focuses on fermentation science and development to bring new commercial bioprocesses through the Manus R&D pipeline. The Fermentation Engineer is responsible for the design, development, optimization, and scaleโ€‘up of microbial fermentation processes to produce bioโ€‘alternatives, applying fundamental microbial physiology and fermentation science knowledge to achieve applied bioprocess objectives. This role bridges R&D and manufacturing, leading fermentation development from lab through pilot and commercial scales while ensuring robust, costโ€‘effective, and scalable operations.

Why work at Manus
  • Opportunity โ€“ For motivated, resultsโ€‘oriented team members, our growth creates opportunities for personal and professional advancement.
  • Accountability โ€“ You are given the resources you need to succeed and the freedom to make it happen; in return, we hold each other accountable for our high expectations.
  • Passion โ€“ We love what we do and enjoy working with others who feel the same way. We embrace the challenge and hard work that comes with working on the cutting edge.
Overview

Manus works across industries and value chains to accelerate the transition to BioAlternatives โ€“ better performing and more sustainable versions of complex molecules traditionally sourced from plants, animals, or fossil fuels. Our platform is proven to work across scales, bridging the Valley of Death between lab and manufacturing more efficiently and more reliably to deliver the benefits of synthetic biology today.

We are seeking a Fermentation Engineer II or Senior Fermentation Engineer to be a part of our process development team. This role focuses on fermentation science and development to bring new commercial bioprocesses through the Manus R&D pipeline. The Fermentation Engineer is responsible for the design, development, optimization, and scaleโ€‘up of microbial fermentation processes to produce bioโ€‘alternatives, applying fundamental microbial physiology and fermentation science knowledge to achieve applied bioprocess objectives. This role bridges R&D and manufacturing, leading fermentation development from lab through pilot and commercial scales while ensuring robust, costโ€‘effective, and scalable operations.

This handsโ€‘on position requires a desire and ability to work as an integral part of a multidisciplinary team, as well as the demonstration of a high degree of flexibility, creativity, and initiative. This person will be expected to play an integral part of Manusโ€™s process development team located in Augusta, GA.

Responsibilities Process Development & Optimization
  • Design and optimize fermentation processes (batch, fedโ€‘batch, continuous) for microbial or cell culture systems.
  • Develop strategies to improve yield, productivity, titer, and process robustness.
  • Conduct media optimization, feeding strategies, and metabolic performance analysis.
  • Apply statistical tools (DOE, multivariate analysis) to accelerate process improvement.
  • Lead fermentation scaleโ€‘up activities from laboratory (benchโ€‘scale) to pilot and commercial manufacturing (e.g., 1L ? 4,000L ?40,000L).
  • Identify and mitigate scaleโ€‘dependent risks (mixing, oxygen transfer, heat removal, shear sensitivity).
  • Support technology transfer to manufacturing sites or CMOs.
  • Develop scaleโ€‘down models to troubleshoot commercial process deviations.
Process Characterization & Validation
  • Define critical process parameters (CPPs) and critical quality attributes (CQAs).
  • Support process characterization studies and regulatory submissions (as applicable).
  • Develop control strategies for consistent production performance.
Data Analysis & Digital Tools
  • Analyze process data using advanced analytics, modeling, and visualization tools.
  • Develop predictive models for fermentation performance and scaleโ€‘up.
  • Implement digital tools (PAT, soft sensors, automation strategies) to improve process control.
  • Lead crossโ€‘functional project teams involving strain engineering, downstream processing, and manufacturing.
  • Mentor junior engineers and scientists.
  • Collaborate with external partners, equipment vendors, and academic collaborators.
Safety & Compliance
  • Ensure compliance with EHS, GMP (if applicable), and regulatory guidelines.
  • Design processes with safety, sustainability, and regulatory considerations in mind.
Basic Qualifications
  • PhD with 5+ years in Industrial Fermentation Sciences, Engineering or related field
Required Technical Expertise
  • Expertise in bench and pilotโ€‘scale fermentation process development
  • Expertise in microbial physiology
  • Experience statistical tools for media design
  • Critical thinker with enthusiasm for deriving solutions to complex challenges
Preferred Experience
  • Experience in scaleโ€‘up of fermentation processes from labโ€‘scale to pilot plant and/or productionโ€‘scale
  • Experience with analytical instrumentation (GC, LC)
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