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Fermentation Science Degree Jobs in Virginia (NOW HIRING)

Fermentation Science Degree information

See Virginia salary details

$45.6K

$81.9K

$119.5K

How much do fermentation science degree jobs pay per year?

As of Aug 27, 2026, the average yearly pay for fermentation science degree in Virginia is $81,948.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,400.00 and $93,700.00 per year, depending on experience, location, and employer.

What is a fermentation science degree?

A Fermentation Science degree is an academic program that focuses on the study of the biological and chemical processes involved in fermentation. Students in this program learn about the production of fermented foods and beverages such as beer, wine, cheese, yogurt, and more. The curriculum typically covers microbiology, chemistry, food science, and engineering principles, preparing graduates for careers in brewing, winemaking, food production, and related industries.

What types of entry-level positions are available to graduates with a fermentation science degree, and what can I expect in my first year on the job?

Graduates with a Fermentation Science degree often start their careers in roles such as quality assurance technician, assistant brewer, fermentation technician, or production assistant in industries like brewing, distilling, food processing, or biotechnology. In your first year, you'll likely be involved in monitoring fermentation processes, conducting laboratory analyses, maintaining equipment, and ensuring product quality. Collaboration with production teams and adherence to safety and sanitation standards are integral parts of the job. This hands-on experience provides valuable exposure to industry best practices and can set the stage for advancement into supervisory or specialized technical roles over time.

What are the key skills and qualifications needed to thrive with a fermentation science degree, and why are they important?

To thrive with a Fermentation Science degree, you need a solid background in microbiology, chemistry, and food science, often supported by a bachelor's or master's degree in fermentation or related fields. Familiarity with laboratory equipment, brewing or distillation systems, and certifications like HACCP or Cicerone are commonly required. Attention to detail, problem-solving abilities, and strong teamwork and communication skills make candidates stand out. These competencies are crucial to ensure product quality, innovation, and compliance in the food, beverage, and biotechnology industries.

What is the difference between Fermentation Science Degree vs Brewmaster?

AspectFermentation Science DegreeBrewmaster
Required CredentialsDegree in fermentation science, microbiology, or related fieldExperience in brewing, often with certifications or apprenticeships
Work EnvironmentLaboratories, research facilities, production plantsBrewery floors, tasting rooms, production facilities
Industry UsageEducational programs, research, product developmentOperational brewing, quality control, recipe formulation

While a Fermentation Science Degree provides a strong educational foundation in microbiology and fermentation processes, a Brewmaster focuses on the practical aspects of brewing, recipe creation, and managing brewery operations. Both roles are essential in the brewing industry, with the degree often serving as a pathway to advanced positions or research, and the Brewmaster directly overseeing brewing production and quality.

What can I do with a fermentation science degree?

A fermentation science degree prepares individuals for careers in brewing, distilling, food fermentation, and bioprocessing industries. Graduates can work as brewers, quality control specialists, research scientists, or production managers, often utilizing laboratory skills and knowledge of microbiology and chemistry. Certification and hands-on experience can enhance job prospects in this field.

What does a fermentation science degree do?

A fermentation science degree prepares individuals to work in industries such as brewing, winemaking, and food production by providing knowledge of microbiology, chemistry, and fermentation processes. Graduates often work as brewers, quality control specialists, or product development scientists, utilizing laboratory skills and equipment to produce and improve fermented products.

What are popular job titles related to Fermentation Science Degree jobs in Virginia?

For Fermentation Science Degree jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Fermentation Science Degree jobs in Virginia look for?

The top searched job categories for Fermentation Science Degree jobs in Virginia are:

What cities in Virginia are hiring for Fermentation Science Degree jobs?

Cities in Virginia with the most Fermentation Science Degree job openings:

Infographic showing various Fermentation Science Degree job openings in Virginia as of August 2026, with employment types broken down into 76% Full Time, 12% Temporary, and 12% Contract. Highlights an 100% In-person job distribution, with an average salary of $81,948 per year, or $39.4 per hour.

Scientist I - Product & Process Development

Salem, VA • On-site


Novonesis

8.3

Company rating: 8.3 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

Great coworkers

People enjoy working here

Good employer


$75K - $105K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New


Job description

Interested in a career that matters?
At Novonesis, we turn science into biological solutions that make a real difference in the world. As a Scientist I in our Microbial Pilot Plant team, you will play a key role in advancing fermentation processes and supporting innovation from lab to production.
You will join a collaborative, cross-functional environment where science, engineering, and manufacturing come together to develop scalable bioprocess solutions. This role offers the opportunity to contribute directly to product development, process optimization, and technology transfer that enable sustainable solutions at scale.
The Role & Your Impact
As a Scientist I - Microbial Pilot Plant, you will lead and execute fermentation experiments that support strain, process, and product development. You will translate experimental insights into actionable recommendations that drive business, R&D, and manufacturing outcomes.
Key responsibilities include:
  • Planning, designing, and executing microbial fermentation experiments at lab and pilot scale
  • Leading fermentation projects from experimental design through execution, analysis, and reporting
  • Developing and optimizing fermentation processes, including media, feeding strategies, and process parameters
  • Operating, troubleshooting, and maintaining pilot-scale fermentation systems and monitoring tools
  • Applying experimental design methodologies (e.g., DoE) to improve process understanding
  • Analyzing data and delivering clear technical reports and presentations
  • Communicating project progress, risks, and recommendations to cross-functional stakeholders
  • Supporting technology transfer activities, including process documentation and training
  • Collaborating with R&D, manufacturing, quality, regulatory, and business teams
  • Ensuring compliance with safety, quality, and documentation standards
  • Contributing to continuous improvement of pilot plant operations and best practices

What You'll Need to Be Successful
  • PhD in Microbiology, Biochemical Engineering, Biotechnology, Chemical Engineering, Fermentation Science, or related field
    OR
  • Master's degree with at least 5 years of relevant experience
    OR
  • Bachelor's degree with at least 8 years of relevant experience
  • Hands-on experience in microbial fermentation, bioprocess development, or pilot plant operations
  • Strong understanding of microbial physiology and fermentation processes
  • Experience designing and executing experiments independently
  • Ability to analyze complex datasets and derive sound scientific conclusions
  • Proven ability to lead technical projects and manage multiple priorities
  • Strong written and verbal communication skills
  • Ability to collaborate across functions and communicate with diverse stakeholders
  • Commitment to safety, quality, and operational excellence

Core competencies:
  • Scientific rigor and curiosity
  • Technical leadership
  • Problem solving and troubleshooting
  • Data-driven decision making
  • Collaboration and adaptability

Additional Skills & Interests We Value
  • Experience with bacterial fermentation systems
  • Experience with bench-scale and pilot-scale bioreactors
  • Familiarity with scale-up principles, oxygen transfer, feeding strategies, and productivity optimization
  • Experience with statistical tools and data analysis platforms (e.g., DoE, JMP, R, Python)
  • Experience supporting technology transfer to manufacturing
  • Familiarity with GMP, GLP, ISO, or other regulated environments

What We Offer
  • Opportunities to work on cutting-edge biotechnology and fermentation innovation
  • A collaborative and inclusive environment where science and impact go hand in hand
  • Professional development and career growth within a global organization
  • Cross-functional exposure across R&D, manufacturing, and business teams
  • A culture that values curiosity, collaboration, and continuous improvement

Ways of Working / Working Conditions
  • Work is conducted in laboratory and pilot plant environments
  • Hands-on operation of fermentation systems and handling of biological materials is required
  • May require flexible scheduling to support fermentation runs, sampling, and troubleshooting
  • Collaboration across teams and functions is a key part of the role

Compensation & Benefits
Pay Range: $75,000-$105,000 (Compensation will be aligned with experience, qualifications, and market benchmarks.)
Benefits you will enjoy:
  • 401(k) with up to a 9% company contribution
  • Minimum of 3 weeks of vacation plus 12 holidays and 2 weeks of Wellness Time
  • Health, Dental, Vision & Life insurance
  • Healthcare savings account option with generous employer contribution
  • Employee assistance program
  • Parental leave
  • Tuition reimbursement
  • All benefits begin on your first day

Relevant Information
Application deadline: August 28, 2026
Our purpose guides the way
In Novonesis, we know that solutions rooted in biology can help solve humanity's biggest challenges. Since we began more than a century ago, this has been our guide. It's how we've gotten so far. And it's how we'll impact the future. Now, more than ever, the world needs change. And with biosolutions, the possibilities for transformation are endless. If our purpose resonates with you, we encourage you to apply.
Opportunities for everyone
We are committed to an inclusive recruitment process and equal opportunity for all applicants. Therefore we ask you to apply without a cover letter or photo and instead include a few sentences in your CV explaining your motivation for applying.
We make all employment decisions based on business needs and welcome candidates with a wide range of backgrounds, including ethnicity, religion, gender, sexual orientation, age, disability, or veteran status.
Explore other openings
If this position isn't the right fit, you may still find other opportunities with us. You're welcome to explore open roles or create a job agent to stay connected with future opportunities at novonesis.com/Career


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