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Fermentation Science Degree Jobs in Virginia (NOW HIRING)

AA2IT

Engineer I - Upstream

Elkton, VA · On-site

$37/hr

Education Minimum Requirement: A bachelor's degree in a relevant scientific discipline ... of yeast fermentation and metabolism • Experience working in GMP and GLP environments • ...

AA2IT

Engineer I - Upstream

Elkton, VA · On-site

$37/hr

Education Minimum Requirement: A bachelor's degree in a relevant scientific discipline ... of yeast fermentation and metabolism • Experience working in GMP and GLP environments • ...

AA2IT

Protein Engineer I , II

Elkton, VA · On-site

$34/hr

... degree in a relevant scientific discipline (biochemistry, chemistry, biology), life sciences ... Participate in/drive fermentation and/or purification of proteins/VLPs at lab and pilot scale

AA2IT

Protein Engineer I , II

Elkton, VA · On-site

$34/hr

... degree in a relevant scientific discipline (biochemistry, chemistry, biology), life sciences ... Participate in/drive fermentation and/or purification of proteins/VLPs at lab and pilot scale

All JobsFermentation Science Degree JobsFermentation Science Degree Jobs in Virginia

Fermentation Science Degree information

See Virginia salary details

$45.6K

$81.9K

$119.5K

How much do fermentation science degree jobs pay per year?

As of Aug 12, 2026, the average yearly pay for fermentation science degree in Virginia is $81,948.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,400.00 and $93,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive with a fermentation science degree, and why are they important?

To thrive with a Fermentation Science degree, you need a solid background in microbiology, chemistry, and food science, often supported by a bachelor's or master's degree in fermentation or related fields. Familiarity with laboratory equipment, brewing or distillation systems, and certifications like HACCP or Cicerone are commonly required. Attention to detail, problem-solving abilities, and strong teamwork and communication skills make candidates stand out. These competencies are crucial to ensure product quality, innovation, and compliance in the food, beverage, and biotechnology industries.

What is a fermentation science degree?

A Fermentation Science degree is an academic program that focuses on the study of the biological and chemical processes involved in fermentation. Students in this program learn about the production of fermented foods and beverages such as beer, wine, cheese, yogurt, and more. The curriculum typically covers microbiology, chemistry, food science, and engineering principles, preparing graduates for careers in brewing, winemaking, food production, and related industries.

What does a fermentation science degree do?

A fermentation science degree prepares individuals to work in industries such as brewing, winemaking, distilling, and food production by providing knowledge of microbiology, chemistry, and process management. Graduates often work as brewers, quality control specialists, or product development scientists, utilizing laboratory skills and fermentation techniques to produce and improve fermented products.

What is the difference between Fermentation Science Degree vs Brewmaster?

AspectFermentation Science DegreeBrewmaster
Required CredentialsDegree in fermentation science, microbiology, or related fieldExperience in brewing, often with certifications or apprenticeships
Work EnvironmentLaboratories, research facilities, production plantsBrewery floors, tasting rooms, production facilities
Industry UsageEducational programs, research, product developmentOperational brewing, quality control, recipe formulation

While a Fermentation Science Degree provides a strong educational foundation in microbiology and fermentation processes, a Brewmaster focuses on the practical aspects of brewing, recipe creation, and managing brewery operations. Both roles are essential in the brewing industry, with the degree often serving as a pathway to advanced positions or research, and the Brewmaster directly overseeing brewing production and quality.

What types of entry-level positions are available to graduates with a fermentation science degree, and what can I expect in my first year on the job?

Graduates with a Fermentation Science degree often start their careers in roles such as quality assurance technician, assistant brewer, fermentation technician, or production assistant in industries like brewing, distilling, food processing, or biotechnology. In your first year, you'll likely be involved in monitoring fermentation processes, conducting laboratory analyses, maintaining equipment, and ensuring product quality. Collaboration with production teams and adherence to safety and sanitation standards are integral parts of the job. This hands-on experience provides valuable exposure to industry best practices and can set the stage for advancement into supervisory or specialized technical roles over time.

What can I do with a fermentation science degree?

A fermentation science degree prepares individuals for careers in brewing, winemaking, distilling, and food fermentation industries. Graduates can work as brewers, quality control specialists, product development scientists, or fermentation technicians, often utilizing laboratory skills and knowledge of microbiology and chemistry. Opportunities exist in craft breweries, beverage companies, and research labs, with some roles requiring certifications or experience in sensory analysis and production management.
What are popular job titles related to Fermentation Science Degree jobs in Virginia? For Fermentation Science Degree jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Fermentation Science Degree jobs in Virginia look for? The top searched job categories for Fermentation Science Degree jobs in Virginia are:
What cities in Virginia are hiring for Fermentation Science Degree jobs? Cities in Virginia with the most Fermentation Science Degree job openings:
Fermentation Science Degree jobs near you
Infographic showing various Fermentation Science Degree job openings in Virginia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $81,948 per year, or $39.4 per hour.

Engineer I - Upstream

AA2IT

Elkton, VA • On-site

$37/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Upstream Scientist

Location: 2778 SE side Highway, Elkton VA Pay Rate: $37/Hr on W2

Qualifications:

Education Minimum Requirement: A bachelor's degree in a relevant scientific discipline (biochemistry, chemistry, biology), life sciences, Engineering Required Experience and Skills • Proficiency with technical writing and laboratory records (laboratory notebooks, chemical inventory, data management) • Excellent collaborative and team-working skills • Strong technical problem-solving abilities, troubleshooting and presentation competence Preferred Experience and Skills: • Knowledge of yeast fermentation and metabolism • Experience working in GMP and GLP environments • Experience with laboratory operations • Experience with facility operations • Experience working in an industry environments • Experience troubleshooting technical issues (experimental, equipment-related issues) • Experience with six sigma, 5S principles

Responsibilities:

As a member of Process Development Operations Team, the primary goal of the position is to: • Provide support for execution of process development activities and manufacturing investigations • Employ excellent verbal and written communication skills • Work both independently and within multidisciplinary team • Produce high quality work against firm deadlines • Balance and prioritize competing deliverables • Commit to creating a diverse and inclusive workplace This position will report to the Technical Operations Department and will support the manufacture of HPV Gardasil as part of a multidisciplinary team, the candidate will have a fundamental knowledge of laboratory Operations. The PD team uses a scale down model to provide investigation support, promote process understanding, and facilitate technology transfer of products to the Elkton site. We work with teams across the network to bridge process, quality, and analytical principles and synthesize these into a focused laboratory that provides high quality support to realize the sustained production of medication for patients.

Comments/Special Instructions

Day to Day- troubleshooting, resolving issues. A lot of coordinating (vendors, items, orders, etc.). Experience in lab/manufacturing setting Kindly share your resume with answers: Q1: how many years of exp in Upstream processing Q2: How many years of Knowledge of yeast fermentation and metabolism Q3: How many years of exp in technical writing and laboratory records (laboratory notebooks, chemical inventory, data management) Q4: How far you live and how will you commute to 2778 SE side Highway, Elkton VA

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