ZipRecruiter

Log In

1

Fermentation Science Degree Jobs (NOW HIRING)

Breeden's Orchard

Cidermaker

Mount Juliet, TN · On-site

$17 - $19.75/hr

Degree or formal certification in Fermentation Science, Enology, Brewing, or a related field. * Familiarity with Tennessee TABC and federal TTB regulations regarding hard cider production and ...

Breeden's Orchard

Cidermaker

Mount Juliet, TN · On-site

Degree or formal certification in Fermentation Science, Enology, Brewing, or a related field. * Familiarity with Tennessee TABC and federal TTB regulations regarding hard cider production and ...

Archer Daniels Midland

Pilot Fermentation Engineer - Decatur, IL The Pilot Fermentation Engineer is responsible for ... A Bachelor's degree in chemistry or biology related science field, or a Bachelor's degree in ...

Danimer Scientific

Fermentation Operator

Winchester, KY · On-site

$15 - $18.25/hr

Non-Exempt | Full-time About the Role At Danimer Scientific, we're building the future of ... Associate degree in Applied Process Technologies, Biotechnology, or a related field * 3+ years of ...

AB InBev

Quality Analyst- Relief

Jacksonville, FL · On-site

$40.52/hr

Bachelor of Science degree or working towards a Bachelor of Science degree (1+ years complete) in Chemistry, Biology, Microbiology, Engineering Food Science or Fermentation Science, or other closely ...

AB InBev

Quality Analyst- Relief

Jacksonville, FL · On-site

$40.52/hr

Bachelor of Science degree or working towards a Bachelor of Science degree (1+ years complete) in Chemistry, Biology, Microbiology, Engineering Food Science or Fermentation Science, or other closely ...

AB MAURI FOOD INC

Operator - Fermentation

Memphis, TN · On-site

$17.50 - $21/hr

High school diploma or general education degree (GED). * One to three year's related experience and ... Excellent science and math aptitude. desirable skills and knowledge * Experience in food, chemical ...

AB MAURI FOOD INC

Operator - Fermentation

Memphis, TN · On-site

$17.50 - $21/hr

High school diploma or general education degree (GED). * One to three year's related experience and ... Excellent science and math aptitude. desirable skills and knowledge * Experience in food, chemical ...

previous pagenext page

Showing results 21-40

All JobsFood JobsFermentation Science Degree Jobs

Fermentation Science Degree information

See salary details

$46K

$82.7K

$120.5K

How much do fermentation science degree jobs pay per year?

As of Aug 19, 2026, the average yearly pay for fermentation science degree in the United States is $82,657.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,000.00 and $94,500.00 per year, depending on experience, location, and employer.

What is a fermentation science degree?

A Fermentation Science degree is an academic program that focuses on the study of the biological and chemical processes involved in fermentation. Students in this program learn about the production of fermented foods and beverages such as beer, wine, cheese, yogurt, and more. The curriculum typically covers microbiology, chemistry, food science, and engineering principles, preparing graduates for careers in brewing, winemaking, food production, and related industries.

What types of entry-level positions are available to graduates with a fermentation science degree, and what can I expect in my first year on the job?

Graduates with a Fermentation Science degree often start their careers in roles such as quality assurance technician, assistant brewer, fermentation technician, or production assistant in industries like brewing, distilling, food processing, or biotechnology. In your first year, you'll likely be involved in monitoring fermentation processes, conducting laboratory analyses, maintaining equipment, and ensuring product quality. Collaboration with production teams and adherence to safety and sanitation standards are integral parts of the job. This hands-on experience provides valuable exposure to industry best practices and can set the stage for advancement into supervisory or specialized technical roles over time.

What are the key skills and qualifications needed to thrive with a fermentation science degree, and why are they important?

To thrive with a Fermentation Science degree, you need a solid background in microbiology, chemistry, and food science, often supported by a bachelor's or master's degree in fermentation or related fields. Familiarity with laboratory equipment, brewing or distillation systems, and certifications like HACCP or Cicerone are commonly required. Attention to detail, problem-solving abilities, and strong teamwork and communication skills make candidates stand out. These competencies are crucial to ensure product quality, innovation, and compliance in the food, beverage, and biotechnology industries.

What is the difference between Fermentation Science Degree vs Brewmaster?

AspectFermentation Science DegreeBrewmaster
Required CredentialsDegree in fermentation science, microbiology, or related fieldExperience in brewing, often with certifications or apprenticeships
Work EnvironmentLaboratories, research facilities, production plantsBrewery floors, tasting rooms, production facilities
Industry UsageEducational programs, research, product developmentOperational brewing, quality control, recipe formulation

While a Fermentation Science Degree provides a strong educational foundation in microbiology and fermentation processes, a Brewmaster focuses on the practical aspects of brewing, recipe creation, and managing brewery operations. Both roles are essential in the brewing industry, with the degree often serving as a pathway to advanced positions or research, and the Brewmaster directly overseeing brewing production and quality.

What can I do with a fermentation science degree?

A fermentation science degree prepares individuals for careers in brewing, distilling, food fermentation, and bioprocessing industries. Graduates can work as brewers, quality control specialists, research scientists, or production managers, often utilizing laboratory skills and knowledge of microbiology and chemistry. Certification and hands-on experience can enhance job prospects in this field.

What does a fermentation science degree do?

A fermentation science degree prepares individuals to work in industries such as brewing, winemaking, and food production by providing knowledge of microbiology, chemistry, and fermentation processes. Graduates often work as brewers, quality control specialists, or product development scientists, utilizing laboratory skills and equipment to produce and improve fermented products.
More about Fermentation Science Degree jobs

What cities are hiring for Fermentation Science Degree jobs?

Cities with the most Fermentation Science Degree job openings:

What states have the most Fermentation Science Degree jobs?

States with the most job openings for Fermentation Science Degree jobs include:

What job categories do people searching Fermentation Science Degree jobs look for?

The top searched job categories for Fermentation Science Degree jobs are:

Fermentation Science Degree jobs near you
Infographic showing various Fermentation Science Degree job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 14% Temporary, and 14% Contract. Highlights an 100% In-person job distribution, with an average salary of $82,657 per year, or $39.7 per hour.

Cidermaker

Breeden's Orchard

Mount Juliet, TN • On-site

$17 - $19.75/hr

Part-time

Posted 21 days ago

Job description

Overview

We are seeking a hands-on Part-Time Cidermaker who combines technical brewing mastery with a passion for hospitality, storytelling, and mentorship.

In this foundational role, you will oversee the complete lifecycle of our cider production - from apple selection and recipe creation to fermentation, bottling, and quality control. Beyond the cider press room, you will act as a brand ambassador by hosting immersive guest cider tastings and training our orchard team on the craft. This is a unique opportunity for a dedicated brewer or cidermaker looking to take ownership of a new program and advance their career in Nashville's craft beverage scene.

Key Responsibilities1. Cider Production & Cellar Operations
  • Program Development: Build and scale Breeden's orchard-to-glass cider program from the ground up, developing signature recipes and releases.
  • Full-Cycle Fermentation: Manage all stages of cider production, including pressing support, juice handling, yeast pitching, fermentation monitoring, blending, aging, and carbonation.
  • Packaging & Quality Control: Oversee bottling, kegging, and packaging operations; maintain strict quality control standards for flavor consistency, clarity, and stability.
  • Sanitation & Equipment Maintenance: Establish and enforce rigorous CIP (Clean-In-Place) procedures, equipment maintenance logs, and cellar safety standards.
2. Guest Experiences & Brand Ambassadorship
  • Tasting Experiences: Help design engaging, educational cider tastings and flight pairings for farm visitors, private events, and community gatherings.
  • Storytelling: Connect guests with the orchard's harvest, explaining flavor profiles, production techniques, and the craft behind every batch.
3. Team Training & Mentorship
  • Staff Education: Serve as an encouraging, knowledgeable teacher for the Breeden's Orchard team, training staff on cider styles, pouring techniques, and tasting notes.
  • Hands-on Mentorship: Teach interested team members the fundamentals of cellar work, helping build cross-functional support across the orchard.

Requirements

Brewing / Cidermaking Experience: Hands-on experience working in a commercial cidery or brewery, with direct knowledge of fermentation science, cellar operations, and packaging systems.

Hospitality Background: Experience in the food, beverage, or hospitality industry, with comfort presenting to groups and engaging directly with guests.

Teaching & Leadership: A passion for mentorship and the ability to train team members clearly and enthusiastically regardless of their prior beverage experience.

Technical Knowledge: Deep understanding of sanitation protocols, fluid dynamics, gravity readings, yeast health, and draft line maintenance.

Physical Capability: Ability to lift up to 50 lbs, drag hoses, stand for long periods, and comfortably work in production environment settings.

Location: Must be based locally or within easy commuting distance of Mt. Juliet, TN, for on-site production schedules and tasting events.

Preferred Qualifications
  • Degree or formal certification in Fermentation Science, Enology, Brewing, or a related field.
  • Familiarity with Tennessee TABC and federal TTB regulations regarding hard cider production and labelling.
  • Prior experience launching a new brand or recipe portfolio in a craft beverage environment.

Benefits

Hourly compensation based on experience with potential performance bonuses based on production and other key performance indicators.

Apply