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Fermentation Science Degree Jobs in California (NOW HIRING)

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Brewery Worker

San Francisco, CA · On-site

$23 - $33/hr

Degree or experience in Science, Math, Engineering, or Brewing/Fermentation Science * Minimum 2-years experience working at a brewery as a Cellar Worker, Assistant Brewer, or equivalent * Experience ...

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Be Seen First

Brewery Worker

San Francisco, CA · On-site

$23 - $33/hr

Degree or experience in Science, Math, Engineering, or Brewing/Fermentation Science * Minimum 2-years experience working at a brewery as a Cellar Worker, Assistant Brewer, or equivalent * Experience ...

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Showing results 1-20

Fermentation Science Degree information

See California salary details

$45.4K

$81.6K

$118.9K

How much do fermentation science degree jobs pay per year?

As of Aug 28, 2026, the average yearly pay for fermentation science degree in California is $81,575.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,100.00 and $93,300.00 per year, depending on experience, location, and employer.

What is a fermentation science degree?

A Fermentation Science degree is an academic program that focuses on the study of the biological and chemical processes involved in fermentation. Students in this program learn about the production of fermented foods and beverages such as beer, wine, cheese, yogurt, and more. The curriculum typically covers microbiology, chemistry, food science, and engineering principles, preparing graduates for careers in brewing, winemaking, food production, and related industries.

What types of entry-level positions are available to graduates with a fermentation science degree, and what can I expect in my first year on the job?

Graduates with a Fermentation Science degree often start their careers in roles such as quality assurance technician, assistant brewer, fermentation technician, or production assistant in industries like brewing, distilling, food processing, or biotechnology. In your first year, you'll likely be involved in monitoring fermentation processes, conducting laboratory analyses, maintaining equipment, and ensuring product quality. Collaboration with production teams and adherence to safety and sanitation standards are integral parts of the job. This hands-on experience provides valuable exposure to industry best practices and can set the stage for advancement into supervisory or specialized technical roles over time.

What are the key skills and qualifications needed to thrive with a fermentation science degree, and why are they important?

To thrive with a Fermentation Science degree, you need a solid background in microbiology, chemistry, and food science, often supported by a bachelor's or master's degree in fermentation or related fields. Familiarity with laboratory equipment, brewing or distillation systems, and certifications like HACCP or Cicerone are commonly required. Attention to detail, problem-solving abilities, and strong teamwork and communication skills make candidates stand out. These competencies are crucial to ensure product quality, innovation, and compliance in the food, beverage, and biotechnology industries.

What is the difference between Fermentation Science Degree vs Brewmaster?

AspectFermentation Science DegreeBrewmaster
Required CredentialsDegree in fermentation science, microbiology, or related fieldExperience in brewing, often with certifications or apprenticeships
Work EnvironmentLaboratories, research facilities, production plantsBrewery floors, tasting rooms, production facilities
Industry UsageEducational programs, research, product developmentOperational brewing, quality control, recipe formulation

While a Fermentation Science Degree provides a strong educational foundation in microbiology and fermentation processes, a Brewmaster focuses on the practical aspects of brewing, recipe creation, and managing brewery operations. Both roles are essential in the brewing industry, with the degree often serving as a pathway to advanced positions or research, and the Brewmaster directly overseeing brewing production and quality.

What can I do with a fermentation science degree?

A fermentation science degree prepares individuals for careers in brewing, distilling, food fermentation, and bioprocessing industries. Graduates can work as brewers, quality control specialists, research scientists, or production managers, often utilizing laboratory skills and knowledge of microbiology and chemistry. Certification and hands-on experience can enhance job prospects in this field.

What does a fermentation science degree do?

A fermentation science degree prepares individuals to work in industries such as brewing, winemaking, and food production by providing knowledge of microbiology, chemistry, and fermentation processes. Graduates often work as brewers, quality control specialists, or product development scientists, utilizing laboratory skills and equipment to produce and improve fermented products.

What are popular job titles related to Fermentation Science Degree jobs in California?

For Fermentation Science Degree jobs in California, the most frequently searched job titles are:

What job categories do people searching Fermentation Science Degree jobs in California look for?

The top searched job categories for Fermentation Science Degree jobs in California are:

What cities in California are hiring for Fermentation Science Degree jobs?

Cities in California with the most Fermentation Science Degree job openings:

Infographic showing various Fermentation Science Degree job openings in California as of August 2026, with employment types broken down into 78% Full Time, 11% Temporary, and 11% Contract. Highlights an 100% In-person job distribution, with an average salary of $81,575 per year, or $39.2 per hour.

Research Associate, Fermentation

San Diego, CA

Debut Biotech
1 - 10 employees

$21 - $26.44/hr

Full-time

Re-posted 25 days ago


Job description

Research Associate, Fermentation

Summary

Debut Biotechnology is seeking a Research Associate to aid in microbial fermentation processes for small molecule production. This individual should be versed in fermentation science and have a basic understanding of microbial physiology, secondary metabolism, and biosynthetic pathways. The ideal candidate would be an energetic, adaptive, creative, and highly self-motivated individual who enjoys undertaking complex challenges both individually and as part of a team. The successful candidate will interact closely with molecular biologists, chemists, and engineers and will be directly responsible for bench-scale bioreactor operation and small molecule product analysis. Excellent interpersonal and communications skills are essential due to the highly collaborative nature of the position.

Essential Functions

  • Design and execution of fermentation experiments across multiple volumes
  • Optimization of fermentation operations by controlling numerous parameters
  • Maintenance of bench-scale bioreactors
  • Preparation of media, buffers, and chemical solutions
  • Product sampling and chemical/microbiological analysis
  • Bioreactor and laboratory material cleaning and sterilization
  • Data processing and statistical analysis to maximize understanding of strain performance
  • High throughput experiment optimization across multiple reaction volumes
  • Evening/nights and weekend work may be required on occasions

Education and Experience

Required:

  • Bachelor's Degree; OR Associate's Degree + 2 years of experience; OR HS Diploma/GED + 4 years of experience
  • Attention to detail and meticulous record keeping
  • Intermediate/advanced Excel skills
  • Ability to work well in a fast-paced environment and balance multiple projects

Preferred:

  • Experience with small molecule fermentation via genetically engineered organisms is a plus
  • Experience applying molecular biology techniques is a plus
  • Experience using statistical software to analyze large datasets is a plus
  • Experience understanding and running advanced experimental designs is a plus
  • Experience interpreting fermentation's product and byproduct results is a plus

Essential Physical Characteristics

The physical characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of a job, on a case-by-case basis.   

  • Continuous upward and downward flexion of the neck. 
  • Frequent: sitting, repetitive use of hands to operate computers, printers and copiers. 
  • Frequently uses hands to feel objects or control tools (e.g. pipetting).  Laboratory operations require dexterity and care to perform studies as required.
  • Occasional: walking, standing, climbing stairs, bending and twisting of neck, bending and twisting of waist, squatting, simple grasping, reaching above and below shoulder level, and occasional lifting and carrying of files or material weighing up to 50 pounds.
  • Must be willing to work with biohazardous agents (up to BSL2).
  • The R&D laboratory will result in exposure to hot and cold temperatures, noise, fumes, limited dust, and oily coolants.
  • The performance of this position will present exposure to an industrial environment and requires support and compliance with the published Company PPE policy including but not limited to the use of personal protective equipment such as safety glasses with side shields, appropriate attire, safety shoes, hard hat, hearing protection, etc.

Condition of Employment

As part of Debut's pre-employment process, prospective candidates will undergo a background check prior to beginning employment. Additional types of background investigations may be conducted based on the job-related activities of the position.

Debut is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Pay Range: $21.00 - $26.44 / hourly