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Fermentation Manager Jobs (NOW HIRING)

Syngenta

Fermentation Scientist

Durham, NC

Design and conduct fermentation experiments with both glass and stainless-steel bioreactors, from ... management frameworks. * Equipment Proficiency: Experience operating lab-scale and/or pilot-scale ...

Duckhorn Wine Company

Harvest Cellar Intern

Napa, CA · On-site

$21 - $25/hr

Interns will assist with grape processing, fermentation management, and our extensive barrel program, in addition to other essential cellar responsibilities. What we will ask you to do: * Sanitation ...

Lesaffre Group

Technical Support Manager (Biopharma)

With a deep understanding of fermentation and microbiology, the Procelys team develops a wide range ... Together with our North American and Latin American Account Managers, you'll form a business team ...

Funky Buddha Management LLC

Brewer

Oakland Park, FL

$25 - $30/hr

Manage yeast handling, pitching, and health * Perform cellaring duties including fermentation management and transfers * Execute CIP (clean-in-place) procedures on brewing, fermentation, and ...

Funky Buddha Management LLC

Brewer

Oakland Park, FL · On-site

$25 - $30/hr

Manage yeast handling, pitching, and health * Perform cellaring duties including fermentation management and transfers * Execute CIP (clean-in-place) procedures on brewing, fermentation, and ...

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Fermentation Manager information

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$24.5K

$59.5K

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How much do fermentation manager jobs pay per year?

As of Jun 30, 2026, the average yearly pay for fermentation manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is the highest paying job in food engineering?

In food engineering, senior roles such as Food Engineering Director or R&D Director typically offer the highest salaries, often exceeding six figures. These positions require extensive experience, advanced degrees, and strong leadership skills, and they oversee large-scale production, innovation, or quality assurance processes.

How much do fermentation scientists make?

Fermentation scientists typically earn a median annual salary ranging from $50,000 to $80,000, depending on experience, education, and location. Senior roles or those with specialized skills in bioprocessing or laboratory management can earn higher salaries, often exceeding $100,000 annually.

What does a Fermentation Manager do?

A Fermentation Manager oversees the fermentation process in industries such as food, beverage, or biotechnology. They are responsible for monitoring and optimizing fermentation parameters, ensuring product quality, managing staff, and troubleshooting any issues that arise during production. Additionally, they maintain compliance with safety and regulatory standards, manage inventory, and often collaborate with research and development teams to improve processes. The role requires a strong understanding of microbiology and process engineering.

What is the highest paying job in nature?

The highest paying jobs in nature-related fields are often executive roles such as Chief Sustainability Officer or senior environmental consultants, with salaries exceeding $150,000 annually. These positions typically require advanced degrees, extensive experience, and specialized knowledge of environmental science, conservation, or sustainable management.

What are the key skills and qualifications needed to thrive as a Fermentation Manager, and why are they important?

To thrive as a Fermentation Manager, you need a solid background in microbiology, biochemistry, or chemical engineering, often supported by a relevant degree and experience in industrial fermentation. Familiarity with fermentation control systems, laboratory analysis tools, and quality assurance protocols is typically required. Strong leadership, problem-solving, and communication skills help manage teams and optimize production processes. These skills are crucial for ensuring consistent product quality, regulatory compliance, and efficient operations in fermentation-based industries.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include specialized roles such as senior executives, certain medical specialists, legal partners, and highly experienced consultants. These positions often require advanced skills, extensive experience, and sometimes professional certifications, and they may involve demanding schedules or high levels of responsibility.

What are some common challenges a Fermentation Manager faces when scaling up production, and how are they addressed?

A Fermentation Manager often encounters challenges when scaling up production, such as maintaining consistency in product quality and managing contamination risks. Variations in temperature, pH, and nutrient supply can impact fermentation outcomes at larger volumes. To address these, managers implement rigorous process controls, closely monitor critical parameters, and frequently collaborate with quality assurance and process engineering teams. Regular training and clear communication across departments are also essential to ensure smooth and efficient scale-up operations.
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Fermentation Manager jobs near you
Infographic showing various Fermentation Manager job openings in the United States as of June 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Fermentation Scientist

Syngenta

Durham, NC

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago

Job description

Company Description

About Syngenta 

At Syngenta Crop Protection, we're pioneering solutions that safeguard global food security while championing sustainable agriculture. As a world market leader headquartered in Switzerland, we empower farmers with innovative crop protection technologies that defend against nature's toughest challenges. We unite advanced science with digital solutions to develop intelligent crop protection that maximizes yields while minimizing environmental impact. Join our mission of revolutionizing plant protection from seed to harvest. 

Job Description

At Syngenta, our goal is to build the most collaborative and trustworthy team in agriculture, providing top-quality seeds and innovative crop protection solutions that improve farmers' success. To support this mission, Syngenta's Research Biologicals Team is seeking a Fermentation Scientist in Durham, NC, USA.
This role will support the execution of bioprocess work for pipeline projects in accordance with assigned targets, timelines, and company procedures. It will provide technical expertise to drive the development of microbial-based products from the lab through pilot scale.

Accountabilities:

  • Experimental Execution: Design and conduct fermentation experiments with both glass and stainless-steel bioreactors, from 100 ml to 30 L.
  • Cross-Functional Collaboration: Actively collaborate within the team and create connections with scientists across other research teams in the company.
  • Kinetics & Analysis: Perform studies on basic fermentation kinetics and interpret data to drive process improvements.
  • Scale-up & Validation: Support the scale-up and validation of microbial processes, ensuring successful transition from lab to pilot environments.
  • Innovation: Implement new technologies, such as automation devices and AI tools, to enhance research efficiency.
  • Documentation: Draft experimental protocols, technical reports, and contribute to data digitalization.
  • External Support: Assist in technical interactions with scientific partners, such as universities, CROs, and CMOs.
Qualifications

Required:

  • Education: Master's degree or PhD in Biotechnology, Microbiology, Chemical Engineering, or a related scientific field.
  • Technical Experience: Proven hands-on experience in microbial fermentation (bacteria, fungi, or yeast) and downstream processing (e.g., centrifugation, filtration, freeze-drying).
  • Professional Experience: 2-3 years of experience in an industrial R&D environment (Biotechnology, Ag-Tech, or Pharma), with a demonstrated ability to work within corporate structures and project management frameworks.
  • Equipment Proficiency: Experience operating lab-scale and/or pilot-scale bioreactors and associated analytical tools.
  • Methodology: Familiarity with Design of Experiments (DoE) and statistical data analysis.
  • Soft Skills: Strong collaborative mindset, detail-oriented documentation skills, and the ability to work in a multi-site, international environment.
Additional Information

What We Offer: 

  • A culture that celebrates belonging and collaboration, promotes professional development and strives for a work-life balance that supports the team members. Offers flexible work options to support your work and personal needs. 
  • Full Benefit Package (Medical, Dental & Vision) that starts your first day. 
  • 401k plan with company match, Profit Sharing & Retirement Savings Contribution. 
  • Paid Vacation, Paid Holidays, Maternity and Paternity Leave, Education Assistance, Wellness Programs, Corporate Discounts, among other benefits. 

Syngenta has been ranked as a top employer by Science Journal. Learn more about our team and our mission here: https://www.youtube.com/watch?v=OVCN_51GbNI 

Syngenta is an Equal Opportunity Employer and does not discriminate in recruitment, hiring, training, promotion or any other employment practices for reasons of race, color, religion, gender, national origin, age, sexual orientation, marital or veteran status, disability, or any other legally protected status. 

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