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Fermentation Manager Jobs in Kentucky (NOW HIRING)

Fermentation Operator

Winchester, KY · On-site

$15 - $18.25/hr

... Management, you'll support day-to-day fermentation operations and help ensure safe, efficient, and compliant production. Key Responsibilities Include: * Operate and monitor fermentation process ...

Bakeshop Team Member

Louisville, KY

$10.50 - $14/hr

... manage portions and reduce waste. * Operate Specialized Gear: Safely and efficiently run ... You take a careful, precise approach to your work, respecting fermentation windows, pastry ...

Operator, Bulk

Shively, KY · On-site

$17.50 - $21/hr

Plant Manager FLSA Status: Non-Exempt COMPRENHENSIVE BENEFITS PACKAGE: Medical - Dental - Vision ... Ability to grasp basic knowledge of acetator, fermentation, and Romicon operations. * Conduct ...

Plant Manager FLSA Status: Non-Exempt COMPRENHENSIVE BENEFITS PACKAGE: Medical - Dental - Vision ... Ability to grasp basic knowledge of acetator, fermentation, and Romicon operations. * Conduct ...

Fermentation Manager information

What education is needed to be a fermentation scientist?

A fermentation scientist typically requires at least a bachelor's degree in microbiology, biochemistry, chemical engineering, or a related field. Advanced roles may require a master's or Ph.D., along with knowledge of fermentation processes, laboratory skills, and experience with fermentation equipment and analysis tools.

What is the highest paying job in food technology?

In food technology, the highest paying roles are often senior positions such as Food Technology Directors or R&D Directors, which can earn six-figure salaries. These roles typically require advanced degrees, extensive experience, and leadership skills in product development, quality assurance, or manufacturing management.

What is the highest paying job in food engineering?

In food engineering, senior roles such as Food Engineering Director or Food Processing Plant Manager tend to have the highest salaries, often exceeding $120,000 annually. These positions require extensive experience, leadership skills, and knowledge of food safety regulations and process optimization.

What does a Fermentation Manager do?

A Fermentation Manager oversees the fermentation process in industries such as food, beverage, or biotechnology. They are responsible for monitoring and optimizing fermentation parameters, ensuring product quality, managing staff, and troubleshooting any issues that arise during production. Additionally, they maintain compliance with safety and regulatory standards, manage inventory, and often collaborate with research and development teams to improve processes. The role requires a strong understanding of microbiology and process engineering.

What are the key skills and qualifications needed to thrive as a Fermentation Manager, and why are they important?

To thrive as a Fermentation Manager, you need a solid background in microbiology, biochemistry, or chemical engineering, often supported by a relevant degree and experience in industrial fermentation. Familiarity with fermentation control systems, laboratory analysis tools, and quality assurance protocols is typically required. Strong leadership, problem-solving, and communication skills help manage teams and optimize production processes. These skills are crucial for ensuring consistent product quality, regulatory compliance, and efficient operations in fermentation-based industries.

What are some common challenges a Fermentation Manager faces when scaling up production, and how are they addressed?

A Fermentation Manager often encounters challenges when scaling up production, such as maintaining consistency in product quality and managing contamination risks. Variations in temperature, pH, and nutrient supply can impact fermentation outcomes at larger volumes. To address these, managers implement rigorous process controls, closely monitor critical parameters, and frequently collaborate with quality assurance and process engineering teams. Regular training and clear communication across departments are also essential to ensure smooth and efficient scale-up operations.

How much does a fermentation scientist make?

A fermentation scientist's salary typically ranges from $50,000 to $90,000 annually, depending on experience, education, and location. Senior roles or those with specialized skills in bioprocessing or laboratory techniques can earn higher salaries, often exceeding $100,000.
Infographic showing various Fermentation Manager job openings in Kentucky as of July 2026, with employment types broken down into 2% Locum Tenens, 79% Full Time, 8% Part Time, 2% Contract, 1% Nights, and 8% Summer. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Fermentation Operator

Danimer Scientific LLC

Winchester, KY • On-site

$15.25 - $18.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday


Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Free uniforms
  • Health insurance
  • Paid time off
  • Vision insurance
  • Wellness resources