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Fermentation Manager Jobs (NOW HIRING)

BioZyme Inc

Fermentation Manager

Saint Joseph, MO · On-site

Purpose The Fermentation Manager is responsible for the operation and cleanliness of specialized equipment designed to produce fermented products on a non-day shift. Shift: Monday-Friday 3:30pm-11 ...

Archer Daniels Midland

Pilot Fermentation Engineer - Decatur, IL The Pilot Fermentation Engineer is responsible for ... Strong organizational skills to manage large amounts of data and multiple projects. * Able to ...

Danimer Scientific

Fermentation Operator

Winchester, KY · On-site

$15 - $18.25/hr

... Management, you'll support day-to-day fermentation operations and help ensure safe, efficient, and compliant production. Key Responsibilities Include: * Operate and monitor fermentation process ...

AB MAURI FOOD INC

Operator - Fermentation

Memphis, TN · On-site

$17.50 - $21/hr

... management. Key Result Areas: Performance Standards: Production Area * Ensure that yeast is ... Make proper fermentation nutrient additions as specified by the mash design. * Ensure that all ...

AB MAURI FOOD INC

Operator - Fermentation

Memphis, TN · On-site

$17.50 - $21/hr

... management. Key Result Areas: Performance Standards: Production Area * Ensure that yeast is ... Make proper fermentation nutrient additions as specified by the mash design. * Ensure that all ...

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How much do fermentation manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for fermentation manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What does a fermentation manager do?

A Fermentation Manager oversees the fermentation process in industries such as food, beverage, or biotechnology. They are responsible for monitoring and optimizing fermentation parameters, ensuring product quality, managing staff, and troubleshooting any issues that arise during production. Additionally, they maintain compliance with safety and regulatory standards, manage inventory, and often collaborate with research and development teams to improve processes. The role requires a strong understanding of microbiology and process engineering.

What are the key skills and qualifications needed to thrive as a fermentation manager, and why are they important?

To thrive as a Fermentation Manager, you need a solid background in microbiology, biochemistry, or chemical engineering, often supported by a relevant degree and experience in industrial fermentation. Familiarity with fermentation control systems, laboratory analysis tools, and quality assurance protocols is typically required. Strong leadership, problem-solving, and communication skills help manage teams and optimize production processes. These skills are crucial for ensuring consistent product quality, regulatory compliance, and efficient operations in fermentation-based industries.

What are some common challenges a fermentation manager faces when scaling up production, and how are they addressed?

A Fermentation Manager often encounters challenges when scaling up production, such as maintaining consistency in product quality and managing contamination risks. Variations in temperature, pH, and nutrient supply can impact fermentation outcomes at larger volumes. To address these, managers implement rigorous process controls, closely monitor critical parameters, and frequently collaborate with quality assurance and process engineering teams. Regular training and clear communication across departments are also essential to ensure smooth and efficient scale-up operations.
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Fermentation Manager jobs near you
Infographic showing various Fermentation Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Fermentation Manager

BioZyme Inc

Saint Joseph, MO • On-site

Full-time

Re-posted 16 hours ago

Job description

Purpose

The Fermentation Manager is responsible for the operation and cleanliness of specialized equipment designed to produce fermented products on a non-day shift.

Shift: Monday-Friday 3:30pm-11:30pm

Role Accountabilities:

  • Work with department team to assure the production plan, schedule, and activities are coordinated to meet company requirements
  • Balance quality, productivity, and safety to achieve results in all areas
  • Work to continuously improve in all areas
  • Safely operate a forklift as well as pass a certification test for its operation
  • Work as a team member to meet departmental key performance indicators
  • Engage in Aspergillus oryzae and other microbial Media cook process
  • Engage in aseptic fermenter operation including; sterile transfers, SIP/CIP and product broth harvesting
  • Perform aseptic ferment sampling
  • Submit supply chain logs for safety, mechanical, or production issues
  • Assist in facility maintenance and upkeep
  • Assist in checklist updates as required
  • Follow and perform daily checklists and inspections
  • Complete in person quality checks
  • Maintain a clean and orderly work area by keeping tools and equipment in proper places and all materials off the floor of the area
  • Lead and execute inventory control procedures at the Easton facility, ensuring alignment with corporate inventory standards and maintaining real-time inventory through proper receiving, scanning, transfers, reconciliation, and bin verification
  • Partner with lab personnel to establish and maintain structured lab inventory control, including organized storage, documented tracking of on-hand quantities, lot numbers, and expiration dates, and routine cycle counts to ensure accuracy and eliminate obsolete or expired materials
  • Performs other duties as assigned

Required Qualifications:

  • Bachelor of Science in a technical field or applicable experience
  • Minimum of 6-8 years of experience in a manufacturing facility environment
  • At least 2 of the years experience with management of people and an advanced understanding of quality systems and food safety programs
  • Must be willing to relocate (if applicable) within commutable distance of our Easton facility (located in St. Joseph, Missouri)
  • Ability to pass a written and driving exam to prove capability of safely operating a forklift
  • Willing and able to wear the necessary Personal Protection equipment (PPE) (i.e. hard hats, safety glasses, face shield, chemical suit, respirator, ear plugs, hearing protection, steel-toe boots or safety shoes and other PPE required by specific jobs)
  • Willing and able to work off hours, overtime, weekends, and holidays, as needed
  • Experience using Microsoft Office programs such as Word (to write business correspondence), Excel (for use of spreadsheets, reporting, simple formulas) and Outlook (for internal and external correspondence)

Required Skills:

  • Quality management
  • Ability to maintain safe working environments
  • Inventory management
  • Must have complete knowledge of production scheduling
  • Problem analysis and resolution
  • A demonstrated ability to lead people

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