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Fermentation Manager Jobs (NOW HIRING)

BioVerde Tech

Fermentation Manager

Akron, OH · On-site

$17.25 - $20/hr

BioVerde Tech, LLC is seeking a talented and motivated Fermentation Manager to lead methanotroph fermentation research, development and scaleup activities at its Ohio laboratory and pilot site on the ...

BioZyme Inc

Fermentation Manager

Saint Joseph, MO · On-site

Purpose The Fermentation Manager is responsible for the operation and cleanliness of specialized equipment designed to produce fermented products on a non-day shift. Shift: Monday-Friday 3:30pm-11 ...

Archer Daniels Midland

Pilot Fermentation Engineer - Decatur, IL The Pilot Fermentation Engineer is responsible for ... Strong organizational skills to manage large amounts of data and multiple projects. * Able to ...

BC Forward

Fermentation Technician

Indianapolis, IN · On-site

$21 - $23/hr

Fermentation Technician Location: (Indianapolis, IN) Duration: Contract - 12 months, likely to ... Manage supply orders, receive and stock materials, and support cost control and material usage ...

Danimer Scientific

Fermentation Operator

Winchester, KY · On-site

$15 - $18.25/hr

... Management, you'll support day-to-day fermentation operations and help ensure safe, efficient, and compliant production. Key Responsibilities Include: * Operate and monitor fermentation process ...

AB MAURI FOOD INC

Operator - Fermentation

Memphis, TN

$17.50 - $21/hr

... management. Key Result Areas: Performance Standards: Production Area * Ensure that yeast is ... Make proper fermentation nutrient additions as specified by the mash design. * Ensure that all ...

AB MAURI FOOD INC

Operator - Fermentation

Memphis, TN · On-site

$17.50 - $21/hr

... management. Key Result Areas: Performance Standards: Production Area * Ensure that yeast is ... Make proper fermentation nutrient additions as specified by the mash design. * Ensure that all ...

Iff

Team Lead - Fermentation Lab

Palo Alto, CA

$74K - $93K/yr

... management, scheduling, and performance support - Oversee equipment readiness, usage, and ... the fermentation lab - Ensure compliance with safety, quality, and documentation standards ...

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How much do fermentation manager jobs pay per year?

As of Jul 22, 2026, the average yearly pay for fermentation manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What education is needed to be a fermentation scientist?

A fermentation scientist typically requires at least a bachelor's degree in microbiology, biochemistry, chemical engineering, or a related field. Advanced roles may require a master's or Ph.D., along with knowledge of fermentation processes, laboratory skills, and experience with fermentation equipment and analysis tools.

What is the highest paying job in food technology?

In food technology, the highest paying roles are often senior positions such as Food Technology Directors or R&D Directors, which can earn six-figure salaries. These roles typically require advanced degrees, extensive experience, and leadership skills in product development, quality assurance, or manufacturing management.

What is the highest paying job in food engineering?

In food engineering, senior roles such as Food Engineering Director or Food Processing Plant Manager tend to have the highest salaries, often exceeding $120,000 annually. These positions require extensive experience, leadership skills, and knowledge of food safety regulations and process optimization.

What does a Fermentation Manager do?

A Fermentation Manager oversees the fermentation process in industries such as food, beverage, or biotechnology. They are responsible for monitoring and optimizing fermentation parameters, ensuring product quality, managing staff, and troubleshooting any issues that arise during production. Additionally, they maintain compliance with safety and regulatory standards, manage inventory, and often collaborate with research and development teams to improve processes. The role requires a strong understanding of microbiology and process engineering.

What are the key skills and qualifications needed to thrive as a Fermentation Manager, and why are they important?

To thrive as a Fermentation Manager, you need a solid background in microbiology, biochemistry, or chemical engineering, often supported by a relevant degree and experience in industrial fermentation. Familiarity with fermentation control systems, laboratory analysis tools, and quality assurance protocols is typically required. Strong leadership, problem-solving, and communication skills help manage teams and optimize production processes. These skills are crucial for ensuring consistent product quality, regulatory compliance, and efficient operations in fermentation-based industries.

What are some common challenges a Fermentation Manager faces when scaling up production, and how are they addressed?

A Fermentation Manager often encounters challenges when scaling up production, such as maintaining consistency in product quality and managing contamination risks. Variations in temperature, pH, and nutrient supply can impact fermentation outcomes at larger volumes. To address these, managers implement rigorous process controls, closely monitor critical parameters, and frequently collaborate with quality assurance and process engineering teams. Regular training and clear communication across departments are also essential to ensure smooth and efficient scale-up operations.

How much does a fermentation scientist make?

A fermentation scientist's salary typically ranges from $50,000 to $90,000 annually, depending on experience, education, and location. Senior roles or those with specialized skills in bioprocessing or laboratory techniques can earn higher salaries, often exceeding $100,000.
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Fermentation Manager jobs near you
Infographic showing various Fermentation Manager job openings in the United States as of July 2026, with employment types broken down into 3% Locum Tenens, 81% Full Time, 4% Part Time, 1% Temporary, 1% Nights, and 10% Summer. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Fermentation Manager

BioVerde Tech

Akron, OH • On-site

$17.25 - $20/hr

Other

Re-posted 24 days ago

Job description

BioVerde Tech, LLC is seeking a talented and motivated Fermentation Manager to lead methanotroph fermentation research, development and scaleup activities at its Ohio laboratory and pilot site on the campus of the University of Akron. Thorough hands-on understanding of fermentation technology is required along with experience in process design and optimization, technical transfer, control system implementation, analytical process monitoring, and scaleup from bench to pilot.


The successful candidate will have a current operational knowledge of high cell-density industrial fermentation platforms and methodologies, including fed-batch and continuous processes and harvest operations. Experience in gas fermentation is desirable. This role offers the opportunity to contribute to groundbreaking advancements in biotechnology while working with a passionate and innovative team committed to a sustainable future.


*Direct applicants only.


About BioVerde: BioVerde Tech, LLC is pioneering the commercialization of low-carbon-intensity chemical and fuel products from renewable feedstock sources using engineered methanotrophic microbes. By replacing petroleum-based inputs the BioVerde technology platform offers a sustainable and cost-effective alternative for industrial applications. BioVerde was recently awarded over $12M in Federal grant funding from the US Department of Commerce’s Economic Development Administration Technology Hubs initiative for scaleup of its patent-protected technologies.


Essential Duties and Responsibilities:

  • Successfully lead the process development, scale-up and upstream production of engineered methanotrophic bacteria for biomass and chemical products derived from aerobic methane fermentation
  • Bioreactor / gas feed setup, operation and proper handling of samples (gas, liquid, cell mass) and harvested biomass and broth at benchtop and pilot scales
  • Develop and maintain SOPs internally and in partnership with technology providers / vendors
  • Continuous improvement of technical capabilities and quality practices
  • Broad use of expertise and knowledge to solve complex non-routine technical problems
  • Evaluate process data, perform troubleshooting and root-cause analysis, and provide strategic recommendations leading to improved economics and process robustness
  • Lead the execution, completion and review of manufacturing documentation including batch production records, quality system documents and reports
  • Maintain detailed records of experimental procedures, data, and results using ELN and LIMS;
  • Prepare reports and presentations for internal and external stakeholders
  • Serve as subject matter expert within the company and with partners/customers
  • Ensure compliance with all environmental, health, and safety regulations, policies and procedures
  • Supervise, mentor and provide training for development of fermentation staff as company grows
  • Contribute to building a highly collaborative culture that encourages continuous learning, improvement, and innovation, and encourages and mentors team members to expand their technical skill base


Required Skills and Qualifications:

Education and Experience:

  • BS (+10 y), MS(+5 y) or PhD degree in Life Sciences, Chemistry, Chemical/Biochemical Engineering or related discipline is required. A PhD is preferred but not essential depending upon relevant experience
  • Minimum 5 – 10 years of fermentation experience in an industrial setting. PhD with post doctorate work experience in fermentation would be considered.


Technical Skills and Experience:

  • Operational experience in high cell density fermentation
  • Operational experience with scale-up of fermentation processes from bench (1 L) to pilot (100 L+)
  • Operational experience with biomass and liquid harvest processes including tangential flow filtration, depth filtration and centrifugation
  • Experience with gas fermentation and safety systems desirable


Soft Skills:

  • Strong organizational, interpersonal and project management skills
  • Proven track record of effective performance and management potential
  • Highly independent and self-motivated; must work well as part of a team that includes local and remote members
  • Ability to work in a fast-paced, innovative environment and adapt to evolving priorities
  • Excellent written and verbal communication skills


Work Environment

The position is full-time in Akron, Ohio (University of Akron National Polymer Innovation Center).


Equal Opportunity Statement

BioVerde Tech LLC is an Equal Opportunity Employer. We are committed to fostering an inclusive and diverse workplace where all individuals are treated with respect and dignity. We welcome applications from candidates of all backgrounds and do not discriminate based on race, color, religion, sex, sexual orientation, gender, identity, national origin, age, disability, veteran status or any other legally protected status. If hired, BioVerde Tech LLC will require that you provide evidence of your legal right to work in the United States. BioVerde will not sponsor applicants for work visas at any time during recruitment or employment.

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