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Fermentation Manager Jobs (NOW HIRING)

Crux Fermentation Project

Line Cook

Bend, OR · On-site

$19 - $20/hr

Line Cook Crux Fermentation Project is seeking a dedicated and passionate part-time Line Cook to ... kitchen manager. • Produce delicious, eye-appealing and nutritious food with assistance of ...

Archer Daniels Midland

Fermentation * Distillation and dehydration * Evaporation and drying systems (DDGS/Fiber/HSW/etc ... The technology manager will act as a resource for all plant operations leader and organizational ...

Poet

Quality Manager

Portland, IN · On-site

Monitor fermentation and provide data/reports to the management team to help troubleshoot and optimize the fermentation process. * Work with operations and management on fermentation trials, special ...

POET LLC

Quality Manager

Portland, IN · On-site

Monitor fermentation and provide data/reports to the management team to help troubleshoot and optimize the fermentation process. * Work with operations and management on fermentation trials, special ...

Crux Fermentation Project

DISHWASHER

Bend, OR · On-site

$14.25 - $18.50/hr

Dishwasher Join the vibrant team at Crux Fermentation as a Dishwasher and become an essential part ... Organized - with excellent time management skills * Team Player - with strong interpersonal and ...

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Fermentation Manager information

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$24.5K

$59.5K

$116K

How much do fermentation manager jobs pay per year?

As of Jul 22, 2026, the average yearly pay for fermentation manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What education is needed to be a fermentation scientist?

A fermentation scientist typically requires at least a bachelor's degree in microbiology, biochemistry, chemical engineering, or a related field. Advanced roles may require a master's or Ph.D., along with knowledge of fermentation processes, laboratory skills, and experience with fermentation equipment and analysis tools.

What is the highest paying job in food technology?

In food technology, the highest paying roles are often senior positions such as Food Technology Directors or R&D Directors, which can earn six-figure salaries. These roles typically require advanced degrees, extensive experience, and leadership skills in product development, quality assurance, or manufacturing management.

What is the highest paying job in food engineering?

In food engineering, senior roles such as Food Engineering Director or Food Processing Plant Manager tend to have the highest salaries, often exceeding $120,000 annually. These positions require extensive experience, leadership skills, and knowledge of food safety regulations and process optimization.

What does a Fermentation Manager do?

A Fermentation Manager oversees the fermentation process in industries such as food, beverage, or biotechnology. They are responsible for monitoring and optimizing fermentation parameters, ensuring product quality, managing staff, and troubleshooting any issues that arise during production. Additionally, they maintain compliance with safety and regulatory standards, manage inventory, and often collaborate with research and development teams to improve processes. The role requires a strong understanding of microbiology and process engineering.

What are the key skills and qualifications needed to thrive as a Fermentation Manager, and why are they important?

To thrive as a Fermentation Manager, you need a solid background in microbiology, biochemistry, or chemical engineering, often supported by a relevant degree and experience in industrial fermentation. Familiarity with fermentation control systems, laboratory analysis tools, and quality assurance protocols is typically required. Strong leadership, problem-solving, and communication skills help manage teams and optimize production processes. These skills are crucial for ensuring consistent product quality, regulatory compliance, and efficient operations in fermentation-based industries.

What are some common challenges a Fermentation Manager faces when scaling up production, and how are they addressed?

A Fermentation Manager often encounters challenges when scaling up production, such as maintaining consistency in product quality and managing contamination risks. Variations in temperature, pH, and nutrient supply can impact fermentation outcomes at larger volumes. To address these, managers implement rigorous process controls, closely monitor critical parameters, and frequently collaborate with quality assurance and process engineering teams. Regular training and clear communication across departments are also essential to ensure smooth and efficient scale-up operations.

How much does a fermentation scientist make?

A fermentation scientist's salary typically ranges from $50,000 to $90,000 annually, depending on experience, education, and location. Senior roles or those with specialized skills in bioprocessing or laboratory techniques can earn higher salaries, often exceeding $100,000.
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Fermentation Manager jobs near you
Infographic showing various Fermentation Manager job openings in the United States as of July 2026, with employment types broken down into 3% Locum Tenens, 81% Full Time, 4% Part Time, 1% Temporary, 1% Nights, and 10% Summer. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.
Harvest Enologist (Goldeneye)

Harvest Enologist (Goldeneye)

Duckhorn Wine Company

Philo, CA • On-site

$23 - $26/hr

Full-time

Posted 14 days ago

Job description

The Duckhorn Portfolio is North America’s premier luxury wine company. We were established in 1976 by Dan and Margaret Duckhorn. Today, our portfolio features some of North America’s most revered wineries, including Duckhorn Vineyards, Decoy, Goldeneye, Kosta Browne, Calera, Greenwing, Paraduxx, Migration, Canvasback, and Postmark.


The Harvest Enologist at Goldeneye will assist with laboratory analysis, fermentation monitoring, and benchtop trials, in addition to other harvest winemaking duties. Located at our Philo winery, this position offers the opportunity to work with high-quality Pinot Noir and Gewurztraminer from Anderson Valley while gaining hands-on lab and cellar experience working closely with the winemaking team. The estimated work period is from mid-August through the end of October, depending on the growing season.


What we will ask you to do:

  • Perform juice, must, and wine analysis.
  • Monitor primary and malolactic fermentation kinetics, including daily brix and temperature checks.
  • Clean and chemically sanitize equipment, tanks, and surfaces.
  • Prepare inoculations and assist with fermentation management.
  • Perform data entry and lot tracking, including use of Excel spreadsheets.
  • Conduct sampling of current- and past-vintage wine lots.
  • Prepare benchtop sensory trials for winemaking team.
  • Perform necessary additions to must and wine.
  • Assist with fruit receiving and processing.
  • Assist with management of dry goods inventory.
  • Maintain harvest and laboratory records.
  • Participate in all other harvest activities, such as vineyard sampling, cap management, or other projects as needed.

What you will need:

  • Valid driver's license and clean DMV record required.
  • Must have a positive attitude and be reliable, on-time, and engaged.
  • Ability to work both independently and as part of a collaborative team.
  • Ability to work a flexible schedule based on production demands: early mornings, extended overtime hours (up to 12+ hours during peak season), and up to six days per week.
  • Ability to follow written and verbal instructions and to maintain accurate records.
  • Excellent reading, writing, and basic math skills.
  • Time management skills and the ability to effectively multitask.
  • Excellent verbal communication skills in English; Spanish is a plus.
  • Ability to meet the necessary physical requirements with or without reasonable accommodation, (including lifting and/or carrying up to 50 lbs., continuous walking and standing, performing repetitive and/or forceful manual tasks from various body positions, climbing, stooping, and reaching).
  • Ability to work in open and covered outdoor environments, rain or shine.
  • Prior wine harvest, laboratory, or wine tracking experience preferred.
  • Viticulture & Enology or other relevant coursework preferred.


What we will provide:

  • The hourly range for this position is $23-$26/hr. (DOE).
  • Discounts on wine and merchandise.
  • Sick time accrual.
  • A diverse team of coworkers that care about each other in a fun, exciting work environment.
  • A company that promotes from within, provides great training and development programs and opportunities.
  • Temporary housing available.