1

Fermentation Manager Jobs (NOW HIRING)

Brewer

Chicago, IL

$26.50 - $30/hr

This role is responsible for all aspects of wort production on our 30 bbl Braukon brewhouse and all cellar operations including yeast and fermentation management, beer transfers, and tank cleaning ...

Brewer

Chicago, IL · On-site

$26.50 - $30/hr

This role is responsible for all aspects of wort production on our 30 bbl Braukon brewhouse and all cellar operations including yeast and fermentation management, beer transfers, and tank cleaning ...

Line Cook

Bend, OR · On-site

$19 - $20/hr

Line Cook Crux Fermentation Project is seeking a dedicated and passionate part-time Line Cook to ... kitchen manager. • Produce delicious, eye-appealing and nutritious food with assistance of ...

Monitor fermentation and provide data/reports to the management team to help troubleshoot and optimize the fermentation process. * Work with operations and management on fermentation trials, special ...

Monitor fermentation and provide data/reports to the management team to help troubleshoot and optimize the fermentation process. * Work with operations and management on fermentation trials, special ...

Execute the necessary production duties including but not limited to wort production, fermentation management, filtration and finishing, and bright beer handling. * Ensure that all beer is produced ...

next page

Showing results 1-20

Fermentation Manager information

See salary details

$24.5K

$59.5K

$116K

How much do fermentation manager jobs pay per year?

As of Jun 7, 2026, the average yearly pay for fermentation manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What does a Fermentation Manager do?

A Fermentation Manager oversees the fermentation process in industries such as food, beverage, or biotechnology. They are responsible for monitoring and optimizing fermentation parameters, ensuring product quality, managing staff, and troubleshooting any issues that arise during production. Additionally, they maintain compliance with safety and regulatory standards, manage inventory, and often collaborate with research and development teams to improve processes. The role requires a strong understanding of microbiology and process engineering.

What are the key skills and qualifications needed to thrive as a Fermentation Manager, and why are they important?

To thrive as a Fermentation Manager, you need a solid background in microbiology, biochemistry, or chemical engineering, often supported by a relevant degree and experience in industrial fermentation. Familiarity with fermentation control systems, laboratory analysis tools, and quality assurance protocols is typically required. Strong leadership, problem-solving, and communication skills help manage teams and optimize production processes. These skills are crucial for ensuring consistent product quality, regulatory compliance, and efficient operations in fermentation-based industries.

What are some common challenges a Fermentation Manager faces when scaling up production, and how are they addressed?

A Fermentation Manager often encounters challenges when scaling up production, such as maintaining consistency in product quality and managing contamination risks. Variations in temperature, pH, and nutrient supply can impact fermentation outcomes at larger volumes. To address these, managers implement rigorous process controls, closely monitor critical parameters, and frequently collaborate with quality assurance and process engineering teams. Regular training and clear communication across departments are also essential to ensure smooth and efficient scale-up operations.
What cities are hiring for Fermentation Manager jobs? Cities with the most Fermentation Manager job openings:
What states have the most Fermentation Manager jobs? States with the most job openings for Fermentation Manager jobs include:
Infographic showing various Fermentation Manager job openings in the United States as of May 2026, with employment types broken down into 3% As Needed, 90% Part Time, 6% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Full-time

Posted 15 days ago


Job description

Funky Buddha Brewery, located in Oakland Park, Florida, is seeking a full-time Brewer to join its growing team. Established in 2010 at its Boca Raton brewpub, Funky Buddha is known for pushing the boundaries of traditional brewing methods with culinary-inspired recipes utilizing all-natural, food-centric ingredients. Some of its best-known beers include flagships Hop Gun IPA and Floridian Hefeweizen.

This fast-growing company is the first production brewery in the greater Fort Lauderdale area and the largest brewery in South Florida. In addition to producing world-class beer, Funky Buddha now manufactures its own line of THC-infused beverages and serves as a co-packing partner for other emerging beverage brands. The brewery is positioned for continued growth and innovation in both traditional and alternative beverage categories.

“Where the Best Beers Are – Top 20 Brewpubs/Breweries for Good Beer” – USA Today “25 Breweries to Know” – Draft Magazine “10 Best Breweries to Visit in the South” – First We Feast

JOB DESCRIPTION

A Shift Brewer is responsible for all aspects of the brewing process including brewing, fermentation, cellaring, and finishing. This employee must be a hard-working, responsible, and self-motivated individual with a passion for craft beer and beverage innovation, and a desire to continue learning and growing within the industry. The candidate should also be a sociable person who is comfortable occasionally representing the brewery in public. Natural leadership, integrity, loyalty, and a good sense of humor are all factors in who we hire. Brewer tasks involve physical, mechanical, innovative, and problem-solving work so these skills are highly preferred.

EXAMPLE OF DUTIES:

ESSENTIAL FUNCTIONS

  • Operate brewhouse and produce batches from start to finish
  • Follow recipes and brewing processes to achieve consistent targets throughout production
  • Manage yeast handling, pitching, and health
  • Perform cellaring duties including fermentation management and transfers
  • Execute CIP (clean-in-place) procedures on brewing, fermentation, and packaging equipment
  • Log all brewing-related data from brew day through fermentation, finishing, and packaging
  • Follow SOPs for each phase of brewing, fermentation, and packaging
  • Maintain clean and sanitary practices in brewhouse and cellar
  • Perform preventative maintenance on brewhouse and cellar equipment
  • Monitor raw material inventory
  • Participate in staff training and ongoing development opportunities
  • Support production of THC-infused beverages and co-packed products while adhering to applicable quality, safety, and compliance standards
  • This list is not exhaustive and job functions may evolve based on business needs

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

  • Assist Brewery Manager with production duties and scheduling
  • Participate in R&D and new product development, including innovative beverage formats
  • Support Quality Assurance through sensory evaluation and data collection
  • Assist with special projects and initiatives across brewing and co-packing operations

PHYSICAL REQUIREMENTS

Near Vision Constant

Far Vision Constant

Hearing Constant

Talking Constant

Sitting Frequent

Walking Frequent

Computer Use Frequent

Crouching, Bending, Stooping Frequent

Reaching Occasional

Grasping Occasional

Pushing/Pulling Occasional

Lifting/Carrying up to 55 lbs Occasional

Climbing Stairs Occasional

SAFETY REQUIREMENTS

OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:

  • Safety goggles when walking through the Production area
  • Steel Toe rubber boots
  • Hearing Protection in loud environments
  • Safety gloves when handling industrial strength chemicals

Employees will be trained in the proper use and care of assigned PPE. Funky Buddha Brewery provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your Manager.

ORGANIZATIONAL RELATIONSHIPS

No positions directly report to this position.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

  • Strong passion for brewing and beverage innovation across multiple product categories (beer, THC-infused, co-packed beverages)
  • Advanced understanding of brewing operations including cellaring, yeast handling, CIP, and sanitization
  • Strong organizational habits and self-motivated work ethic
  • Flexibility in work hours including nights, weekends, and overtime
  • Computer literacy, including Microsoft Office and brewery management systems
  • Ability to work safely with hazardous chemicals and in a wet, noisy, and variable-temperature environment
  • Ability to work independently on multiple projects while maintaining attention to detail
  • Understanding of process controls (pressure, temperature, flow) and mechanical troubleshooting
  • Willingness to cross-train and assist in other departments related to beverage production and quality

QUALIFICATION STANDARDS

EDUCATION

Four-year college degree in natural sciences (e.g., microbiology, biochemistry, food science, engineering, etc.) preferred.

EXPERIENCE

  • Minimum of three years in a commercial production brewery, beverage facility, or high-volume brewpub required.
  • Understanding of QA methods and lab operations preferred.
  • Prior experience with packaging, bottling, racking, or alternative beverage production (THC, non-alcoholic, or co-packing) preferred.
  • Mechanical aptitude and forklift certification preferred.

LICENSES OR CERTIFICATES

No special licenses or certificates required.

GROOMING

All employees must maintain a neat, clean and well-groomed appearance.


Integrity, loyalty and a good sense of humor are all factors in who we hire. We are a rapidly expanding company with growth potential within.

Funky Buddha Brewery is an Equal Opportunity Employer.