ZipRecruiter

Log In

1

Fermentation Manager Jobs (NOW HIRING)

Archer Daniels Midland

Fermentation * Distillation and dehydration * Evaporation and drying systems (DDGS/Fiber/HSW/etc ... The technology manager will act as a resource for all plant operations leader and organizational ...

Poet

Quality Manager

Portland, IN

Monitor fermentation and provide data/reports to the management team to help troubleshoot and optimize the fermentation process. * Work with operations and management on fermentation trials, special ...

Tesnatee River Winery & Meadery

Be Seen First

Winemaker / Meadmaker

Cleveland, GA · On-site

Chemically analyze all juice and wine before, during, and after fermentation. Manage any chemical additions in accordance with the law. Manage all QC/QA standards. Work directly with ownership to ...

Abaxis

Team Leader - Fermentation

Charles City, IA

Role Description This 2nd shift Team Leader in Fermentation is responsible for the safe execution ... Manage and own department performance, including leadership and/or participation in floor ...

POET LLC

Quality Manager

Portland, IN · On-site

Monitor fermentation and provide data/reports to the management team to help troubleshoot and optimize the fermentation process. * Work with operations and management on fermentation trials, special ...

Winery Division

Harvest Intern

Napa, CA · On-site

$24 - $26/hr

Fermentation management * Barrel shepherding, racking, and filling * Berry maturation sampling * Introductory bench chemistry * Forklift operation Qualifications: The ideal candidate can maintain a ...

Crux Fermentation Project

DISHWASHER

Bend, OR · On-site

$14.25 - $18.50/hr

Dishwasher Join the vibrant team at Crux Fermentation as a Dishwasher and become an essential part ... Organized - with excellent time management skills * Team Player - with strong interpersonal and ...

Aemetis

Be Seen First

Quality Manager

Keyes, CA · On-site

$115K - $125K/yr

The Quality Manager plays a lead role in monitoring, troubleshooting, and optimizing the fermentation process. The Quality Manager also oversees all quality certification/accreditation programs and ...

previous page

Showing results 41-60

All JobsFermentation JobsFermentation Manager Jobs

Fermentation Manager information

See salary details

$24.5K

$59.5K

$116K

How much do fermentation manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for fermentation manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What does a fermentation manager do?

A Fermentation Manager oversees the fermentation process in industries such as food, beverage, or biotechnology. They are responsible for monitoring and optimizing fermentation parameters, ensuring product quality, managing staff, and troubleshooting any issues that arise during production. Additionally, they maintain compliance with safety and regulatory standards, manage inventory, and often collaborate with research and development teams to improve processes. The role requires a strong understanding of microbiology and process engineering.

What are the key skills and qualifications needed to thrive as a fermentation manager, and why are they important?

To thrive as a Fermentation Manager, you need a solid background in microbiology, biochemistry, or chemical engineering, often supported by a relevant degree and experience in industrial fermentation. Familiarity with fermentation control systems, laboratory analysis tools, and quality assurance protocols is typically required. Strong leadership, problem-solving, and communication skills help manage teams and optimize production processes. These skills are crucial for ensuring consistent product quality, regulatory compliance, and efficient operations in fermentation-based industries.

What are some common challenges a fermentation manager faces when scaling up production, and how are they addressed?

A Fermentation Manager often encounters challenges when scaling up production, such as maintaining consistency in product quality and managing contamination risks. Variations in temperature, pH, and nutrient supply can impact fermentation outcomes at larger volumes. To address these, managers implement rigorous process controls, closely monitor critical parameters, and frequently collaborate with quality assurance and process engineering teams. Regular training and clear communication across departments are also essential to ensure smooth and efficient scale-up operations.
More about Fermentation Manager jobs
What cities are hiring for Fermentation Manager jobs? Cities with the most Fermentation Manager job openings:
Who are the top companies hiring for Fermentation Manager jobs? The top employers for Fermentation Manager jobs are:
What states have the most Fermentation Manager jobs? States with the most job openings for Fermentation Manager jobs include:
Fermentation Manager jobs near you
Infographic showing various Fermentation Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Seasonal Harvest Cellar Team

Boisset Collection

Santa Rosa, CA • On-site

$20 - $25/hr

Full-time

Re-posted 6 hours ago

Job description

Position Summary: The Harvest Cellar Intern supports the production of premium wines during the busy harvest season. Working closely with the Winemakers, Cellar Master, and Production Team, this role assists with daily cellar operations including grape processing, fermentation management, barrel work, sanitation, and general winery operations.
This is a hands-on position ideal for candidates interested in winemaking, winery operations, harvest production, or viticulture. The schedule is 4×10 schedule (four 10-hour shifts per week) with seasonal overtime as needed.
Essential Functions:
Harvest amp; Crush Operations
 Assist with daily harvest activities including grape receiving, weighmaster duties, and crush pad operations
 Operate equipment such as crusher/destemmer, presses, pumps, and sorting tables
 Empty grape bins and gondolas during processing
 Monitor grape sorting and assist with quality control
 Collect tank samples and assist production staff as requested
 Move dumpsters, bins, and equipment around the crush pad
Fermentation amp; Cellar Operations
 Oper Transfer juice and must from crushers and presses into fermentation tanks
 Monitor fermentation progress and tank temperatures
 Perform pump-overs, punch-downs, racking, and tank additions
 Assist with filtering, fining, and stabilization processes
 Move must from tanks to presses during pressing
Barrel Program Support
 Wash, sulfur, fill, and top barrels
 Assist with barrel inventory tracking
 Move and stack barrels safely
 Receive new barrels and assist with disposal of older barrels
Cellar Maintenance amp; Sanitation
 Maintain a clean and sanitary cellar environment
 Clean tanks, hoses, pumps, and winery equipment
 Monitor cellar supplies and report inventory needs
 Support winemakers and cellar staff with additional production tasks
Safety amp; Teamwork
 As Follow all winery safety procedures and policies
 Participate in safety meetings and training
 Report unsafe conditions immediately
 Support team operations and assist where needed during harvest
Basic Requirements
 Ability to speak and understand basic English
 Ability to read instructions, policies, and production procedures
 Strong teamwork and communication skills
 Ability to follow directions and adapt to changing harvest needs
Education amp; Experience
 High school diploma or GED preferred
 Previous winery, harvest, agriculture, or production experience a plus but not required
 Equivalent combination of education and experience considered
Additional Requirements
 Valid driver’s license may be required
 Basic computer skills (email, spreadsheets, or data entry) preferred
Education, Experience, Certificates, Licenses:
 High School diploma or GED; or 1-3 months related experience or training; or equivalent combination of education and experience.
 Current, valid Driver’s License, insurable driving record, and proof of current automobile insurance may be required.
Physical Requirements: Heavy physical activity performing regular strenuous activities, including standing, walking, climbing, reaching, carrying, pushing, pulling, squatting, and other motions. Stability and balance adequate for elevated and/or narrow work areas. Requires lifting and moving objects up to 50 lbs. in weight independently, and up to 100 lbs. or more with assistance. Manual dexterity sufficient to reach, grasp, hold, handle items, and work with the fingers, wrists, elbows, and shoulders. Clear vision (close and distant), peripheral vision, depth perception, and ability to adjust focus. Hearing adequate for working safely around machinery, vehicles, and other equipment.
Work Environment:
 Indoor and outdoor environment with variable lighting, temperature and/or ventilation. Areas may or may not be heated, air-conditioned, or shaded. Outdoor periods frequently required in changing weather conditions. Exposure to fumes and/or a variety of chemicals. Moderate to high noise levels typical of machinery, power tools, vehicles, and other equipment. (Note: PPE provided for all workers.)
Schedule and Travel Requirements:
 Variable schedule: Primarily a set schedule but may require weekends, periodic evenings, and/or periodic or seasonal overtime.
 Position does not require overnight travel.
 4×10 schedule (four 10-hour shifts per week)
 Seasonal overtime during peak harvest
 Occasional weekend or evening shifts

Apply