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Fermentation Manager Jobs (NOW HIRING)

DSM

Director, Fermentation - Belvidere, NJ

Belvidere, NJ · On-site

$157K - $290K/yr

This is acritical role at Belvidere that manages the fermentation plant, which has a pilot plant. The products we manufacture at Belvidere are supplied to a global customer base via globally managed ...

Barrel One Collective

Cellar Operator

Boston, MA · On-site

$20 - $26/hr

This role supports brewhouse operations, fermentation management, filtration, and quality control in a fast-paced manufacturing environment.If you have professional brewing experience and are ...

Barrel One Collective

Cellar Operator

Boston, MA · On-site

$20 - $26/hr

This role supports brewhouse operations, fermentation management, filtration, and quality control in a fast-paced manufacturing environment. If you have professional brewing experience and are ...

Breeden's Orchard

Cidermaker

Mount Juliet, TN · On-site

Full-Cycle Fermentation: Manage all stages of cider production, including pressing support, juice handling, yeast pitching, fermentation monitoring, blending, aging, and carbonation. * Packaging ...

Barrel One Collective

Cellar Operator

Boston, MA · On-site

This role supports brewhouse operations, fermentation management, filtration, and quality control in a fast-paced manufacturing environment. If you have professional brewing experience and are ...

Funky Buddha Management LLC

Brewer

Oakland Park, FL · On-site

$25 - $30/hr

Manage yeast handling, pitching, and health * Perform cellaring duties including fermentation management and transfers * Execute CIP (clean-in-place) procedures on brewing, fermentation, and ...

Crux Fermentation Project

Line Cook

Bend, OR · On-site

$19 - $20/hr

Line Cook Crux Fermentation Project is seeking a dedicated and passionate part-time Line Cook to ... Prepare daily entrees/items, featuring daily changing menus approved by the kitchen manager.

Crux Fermentation Project

Bar Support Staff

Bend, OR · On-site

$15.55 - $16.55/hr

Bar Support Staff Join the vibrant team at Crux Fermentation Project, one of Central Oregon's most ... Organized - with excellent time management skills * Team Player - with strong interpersonal and ...

The PlumpJack Group

Harvest Intern

Napa, CA · On-site

$19.50 - $26/hr

... fermentation management, barrel shepherding, racking, and filling, berry maturation sampling, introductory bench chemistry, and forklift operation. Qualifications: The ideal candidate can maintain a ...

Archer Daniels Midland

Fermentation * Distillation and dehydration * Evaporation and drying systems (DDGS/Fiber/HSW/etc ... The technology manager will act as a resource for all plant operations leader and organizational ...

Poet

Quality Manager

Lake Crystal, MN · On-site

Monitor fermentation and provide data/reports to the management team to help troubleshoot and optimize the fermentation process. * Work with operations and management on fermentation trials, special ...

Tesnatee River Winery & Meadery

Be Seen First

Winemaker / Meadmaker

Cleveland, GA · On-site

Chemically analyze all juice and wine before, during, and after fermentation. Manage any chemical additions in accordance with the law. Manage all QC/QA standards. Work directly with ownership to ...

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Fermentation Manager information

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$24.5K

$59.5K

$116K

How much do fermentation manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for fermentation manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What does a fermentation manager do?

A Fermentation Manager oversees the fermentation process in industries such as food, beverage, or biotechnology. They are responsible for monitoring and optimizing fermentation parameters, ensuring product quality, managing staff, and troubleshooting any issues that arise during production. Additionally, they maintain compliance with safety and regulatory standards, manage inventory, and often collaborate with research and development teams to improve processes. The role requires a strong understanding of microbiology and process engineering.

What are the key skills and qualifications needed to thrive as a fermentation manager, and why are they important?

To thrive as a Fermentation Manager, you need a solid background in microbiology, biochemistry, or chemical engineering, often supported by a relevant degree and experience in industrial fermentation. Familiarity with fermentation control systems, laboratory analysis tools, and quality assurance protocols is typically required. Strong leadership, problem-solving, and communication skills help manage teams and optimize production processes. These skills are crucial for ensuring consistent product quality, regulatory compliance, and efficient operations in fermentation-based industries.

What are some common challenges a fermentation manager faces when scaling up production, and how are they addressed?

A Fermentation Manager often encounters challenges when scaling up production, such as maintaining consistency in product quality and managing contamination risks. Variations in temperature, pH, and nutrient supply can impact fermentation outcomes at larger volumes. To address these, managers implement rigorous process controls, closely monitor critical parameters, and frequently collaborate with quality assurance and process engineering teams. Regular training and clear communication across departments are also essential to ensure smooth and efficient scale-up operations.
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Fermentation Manager jobs near you
Infographic showing various Fermentation Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Production Operator I

Locus Fermentation Solutions

Solon, OH • On-site

$22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired 3 days ago. Applications are no longer accepted.

Job description


LOCUS FERMENTATION SOLUTION

Title:   

Production Operator 1

Company:

Locus Fermentation Solutions                                     

Status:

Non-exempt

Reports To:

Production Supervisor/Manager

Who WE are…

Locus Fermentation Solutions is a USA- Based Biotech company delivering powerful bio-based solutions across four primary markets: oil & gas, mining, agriculture, and industrial/CPG. We specialize in high performance intermediary formulations and produce glycolipids and microbes that act as formulation enhancers- pushing performance beyond the limits of conventional chemistry.

OUR MISSION is to push the boundaries of traditional chemistry by using glycolipid and microbial additives as powerful formulation amplifiers that drive superior performance and sustainability across global industries.  

We are looking for creative and collaborative outside-the-box thinkers who thrive in fast paced, entrepreneurial style environments.  Learn more about us at Locusfs.com!

What you’ll be doing:

Position is responsible for performing the duties and responsibilities of fermentation production operations.

Location: Solon, OH

Key Responsibilities:

  • Prepare reactors for fermentation including loading raw materials, setting parameters, testing equipment functionality, and inoculation of culture. 
  • Operate PLC to gather data and set temperature, pH, and other parameters. 
  • Prepare scheduled samples for testing and analysis by quality control. 
  • Clean and sterilize equipment, reactors, and all parts utilized in production. 
  • Maintain warehouse area and ensure high level of cleanliness and organization of materials. 
  • Perform routine maintenance on reactors, tanks, pumps, and other production equipment. 
  • Wear required PPE while carrying out position responsibilities.
  • Follow SOP’s and protocols to maintain product quality.
  • Perform all other duties as assigned.

Qualifications & Requirements

  • High school diploma or GED required.
  • Knowledge or experience in fermentation, or microbiology preferred.
  • Schedule flexibility, including some weekend work required.
  • Knowledge of machines and tools, including their designs, uses, repair, and maintenance preferred.    
  • Strong communication skills; both verbal and written.
  • Ability to identify problems and execute standard procedures.
  • Acute attention to detail.
  • Ability to use MS Word, Excel, Outlook efficiently. 

Physical Requirements:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

  • While performing the duties of this job, the employee is required to move through the warehouse 60% of the time and remain in a stationary position 40% of the time.  
  • Must be able to wear and properly utilize required personal protective equipment (PPE), including hard hats, steel-toed boots, safety glasses, and hearing protection.
  • May require occasional lifting or carrying of materials or equipment weighing up to 50pounds.
    • Employee will occasionally use computer, phone, copier and other office equipment in the course of a day.  
    • The employee is required to consistently position self as appropriate to maintain equipment in the warehouse and progress production cycles. 

Work Environment:

  • Work is performed in a temperature-controlled warehouse environment. 
  • Environments may include exposure to loud machinery, heavy equipment, and operational hazards.
  • Must be adaptable to a dynamic environment with competing priorities and high-level business engagement.

What’s in it for you:

  • Competitive Salary
  • Medical/Dental/Vison Benefits
  • 401(k) Savings Plan with Company Match
  • Generous Paid Time Off (PTO)
  • Paid Holidays
  • Volunteer Hours
  • Annual allowance of Floating Holidays
  • Tuition Assistance and Continuing Education Reimbursement Policy
  • Paid Uniforms and PPE

Shift is a 10 hour work day/4 days per week. We run a 7 day operation. The opening is for Wednesday - Saturday from 7-5:30pm.

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