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Fermentation Manager Jobs in Boston, MA (NOW HIRING)

Barrel One Collective

Cellar Operator

Boston, MA · On-site

$20 - $26/hr

This role supports brewhouse operations, fermentation management, filtration, and quality control in a fast-paced manufacturing environment.If you have professional brewing experience and are ...

Barrel One Collective

Cellar Operator

Boston, MA · On-site

$20 - $26/hr

This role supports brewhouse operations, fermentation management, filtration, and quality control in a fast-paced manufacturing environment. If you have professional brewing experience and are ...

Barrel One Collective

Cellar Operator

Boston, MA

This role supports brewhouse operations, fermentation management, filtration, and quality control in a fast-paced manufacturing environment. If you have professional brewing experience and are ...

the Chef Agency

Overnight Commissary Manager

Boston, MA · On-site

$85K - $95K/yr

... fermentation, proofing, and production consistency Lamination and viennoiserie experience is a ... in scheduling, labor management, production planning, and workflow organization Experience ...

Downeast Cider House

Cider Maker I

East Boston, MA · On-site

Your mission is to master the technical craft of fermentation and cellar management to ensure every drop of Downeast meets our "unfiltered" standard. Note: We are actively hiring for an immediate ...

Downeast Cider House

Cider Maker I

East Boston, MA · On-site

$20/hr

Your mission is to master the technical craft of fermentation and cellar management to ensure every drop of Downeast meets our "unfiltered" standard. Note: We are actively hiring for an immediate ...

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All JobsFermentation JobsFermentation Manager JobsFermentation Manager Jobs in Boston, MA

Fermentation Manager information

See Boston, MA salary details

$26.6K

$64.7K

$126K

How much do fermentation manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for fermentation manager in Boston, MA is $64,668.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,600.00 and $74,400.00 per year, depending on experience, location, and employer.

What does a fermentation manager do?

A Fermentation Manager oversees the fermentation process in industries such as food, beverage, or biotechnology. They are responsible for monitoring and optimizing fermentation parameters, ensuring product quality, managing staff, and troubleshooting any issues that arise during production. Additionally, they maintain compliance with safety and regulatory standards, manage inventory, and often collaborate with research and development teams to improve processes. The role requires a strong understanding of microbiology and process engineering.

What are the key skills and qualifications needed to thrive as a fermentation manager, and why are they important?

To thrive as a Fermentation Manager, you need a solid background in microbiology, biochemistry, or chemical engineering, often supported by a relevant degree and experience in industrial fermentation. Familiarity with fermentation control systems, laboratory analysis tools, and quality assurance protocols is typically required. Strong leadership, problem-solving, and communication skills help manage teams and optimize production processes. These skills are crucial for ensuring consistent product quality, regulatory compliance, and efficient operations in fermentation-based industries.

What are some common challenges a fermentation manager faces when scaling up production, and how are they addressed?

A Fermentation Manager often encounters challenges when scaling up production, such as maintaining consistency in product quality and managing contamination risks. Variations in temperature, pH, and nutrient supply can impact fermentation outcomes at larger volumes. To address these, managers implement rigorous process controls, closely monitor critical parameters, and frequently collaborate with quality assurance and process engineering teams. Regular training and clear communication across departments are also essential to ensure smooth and efficient scale-up operations.
Fermentation Manager jobs near you
Infographic showing various Fermentation Manager job openings in Boston, MA as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, and 3% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $64,668 per year, or $31.1 per hour.

Associate Director, Process Development (Fermentation)

RXinsider LTD.

Norwood, MA • On-site

$180 - $230/hr

Other

Posted 2 days ago

New

Job description

The Role

Moderna is seeking an Associate Director, Process Development to lead upstream/fermentation process development for E. coli-based production of recombinant enzymes, plasmids, and related biological starting materials critical to Moderna’s technology platforms and pipeline programs.

This role translates strain, vector, and expression‑screening outputs into robust, scalable, and manufacturable processes, with responsibility for microbial fermentation, cell banking strategy, scale‑up/scale‑down, process characterization, technology transfer, and CMC support.

The successful candidate will bring strong technical judgment in E. coli physiology and fermentation engineering and will partner closely with strain and expression screening, downstream purification, analytical development, quality, manufacturing, and CMC teams.

Here’s What You’ll Do
  • Lead upstream/fermentation process development for E. coli-based production of recombinant enzymes, plasmids, and related biological materials.
  • Manage a team and translate strain, vector, and screening outputs into scalable fermentation processes with clear development strategies, success criteria, and manufacturing‑readiness plans.
  • Develop and optimize high‑cell‑density fed‑batch fermentation processes, including media/feed design, induction strategy, and key parameters such as temperature, pH, dissolved oxygen, agitation, aeration, backpressure, and harvest criteria.
  • Apply DOE, scale‑down models, and data‑driven approaches to define operating ranges, improve robustness, reduce variability, and improve titer, yield, productivity, and quality.
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