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Fermentation Manager Jobs in Phoenix, AZ (NOW HIRING)

Too Sweet Cakes

Bread Baker

Phoenix, AZ · On-site

$22 - $24/hr

Fermentation & Proofing: Monitor dough fermentation, bulk proofing, and final proof stages ... Time Management: Work with efficiency and purpose to meet daily and weekly production goals across ...

Too Sweet Cakes

Bread Baker

Phoenix, AZ · On-site

$22 - $24/hr

Fermentation & Proofing: Monitor dough fermentation, bulk proofing, and final proof stages ... Time Management: Work with efficiency and purpose to meet daily and weekly production goals across ...

Too Sweet Cakes

Bread Baker

Phoenix, AZ

$22 - $24/hr

Fermentation & Proofing: Monitor dough fermentation, bulk proofing, and final proof stages ... Time Management: Work with efficiency and purpose to meet daily and weekly production goals across ...

Wren House Brewing Co

Brewery Assistant

Phoenix, AZ · On-site

$15 - $20/hr

Self managed cleaning of interior and exterior of all kegs as well as ensuring the integrity of the ... Monitoring fermentation and documenting metrics in order to guarantee healthy beer (DO, CO2 ...

Wren House Brewing

Brewery Assistant

Phoenix, AZ · On-site

Self managed cleaning of interior and exterior of all kegs as well as ensuring the integrity of the ... Monitoring fermentation and documenting metrics in order to guarantee healthy beer (DO, CO2 ...

Wren House Brewing Co

Brewery Assistant

Phoenix, AZ

Self managed cleaning of interior and exterior of all kegs as well as ensuring the integrity of the ... Monitoring fermentation and documenting metrics in order to guarantee healthy beer (DO, CO2 ...

Plexus Worldwide

Research Scientist

Scottsdale, AZ · On-site

Expertise in probiotics, prebiotics, postbiotics, fermentation-derived ingredients, or microbiome science. * Experience in weight management and/or cardiometabolic health. * Peer-reviewed ...

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Fermentation Manager information

See Phoenix, AZ salary details

$24.3K

$59.1K

$115.2K

How much do fermentation manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for fermentation manager in Phoenix, AZ is $59,103.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,700.00 and $68,000.00 per year, depending on experience, location, and employer.

What does a fermentation manager do?

A Fermentation Manager oversees the fermentation process in industries such as food, beverage, or biotechnology. They are responsible for monitoring and optimizing fermentation parameters, ensuring product quality, managing staff, and troubleshooting any issues that arise during production. Additionally, they maintain compliance with safety and regulatory standards, manage inventory, and often collaborate with research and development teams to improve processes. The role requires a strong understanding of microbiology and process engineering.

What are the key skills and qualifications needed to thrive as a fermentation manager, and why are they important?

To thrive as a Fermentation Manager, you need a solid background in microbiology, biochemistry, or chemical engineering, often supported by a relevant degree and experience in industrial fermentation. Familiarity with fermentation control systems, laboratory analysis tools, and quality assurance protocols is typically required. Strong leadership, problem-solving, and communication skills help manage teams and optimize production processes. These skills are crucial for ensuring consistent product quality, regulatory compliance, and efficient operations in fermentation-based industries.

What are some common challenges a fermentation manager faces when scaling up production, and how are they addressed?

A Fermentation Manager often encounters challenges when scaling up production, such as maintaining consistency in product quality and managing contamination risks. Variations in temperature, pH, and nutrient supply can impact fermentation outcomes at larger volumes. To address these, managers implement rigorous process controls, closely monitor critical parameters, and frequently collaborate with quality assurance and process engineering teams. Regular training and clear communication across departments are also essential to ensure smooth and efficient scale-up operations.
Fermentation Manager jobs near you
Infographic showing various Fermentation Manager job openings in Phoenix, AZ as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $59,103 per year, or $28.4 per hour.

Neapolitan Style Pizza Maker

The Italian Daughter

Scottsdale, AZ • On-site

$22 - $25/hr

Full-time

Re-posted 5 days ago

Job description

Now Hiring: Experienced Neapolitan Pizza Chef

We are seeking a highly skilled Neapolitan Pizza Chef to join our kitchen team. This is an opportunity for a passionate pizzaiolo who takes pride in tradition, consistency, and producing exceptional pizza in a fast-paced, high-volume environment.
About the Role:

As our Neapolitan Pizza Chef, you will be responsible for executing authentic, wood-fired pizzas with precision and efficiency. You must have a deep understanding of dough fermentation, high-heat oven management, and the discipline required to maintain quality under pressure.
Key Responsibilities:
  • Prepare and manage traditional Neapolitan dough (mixing, proofing, fermentation).
  • Hand-stretch pizzas to proper size and consistency.
  • Operate and maintain a wood-fired or gas pizza oven (800-900°F range).
  • Execute pizzas quickly while maintaining strict quality standards.
  • Manage oven timing, rotation, and firing techniques.
  • Maintain a clean, organized, and food-safe workstation.
  • Work collaboratively with kitchen staff during high-volume service.
  • Assist with prep, ordering, and inventory as needed.

Qualifications:
  • Minimum 3+ years experience making Neapolitan-style pizza in a professional kitchen.
  • Strong knowledge of dough hydration, fermentation, and flour types.
  • Experience with wood-fired ovens strongly preferred.
  • Ability to work quickly and efficiently under pressure.
  • High standards for cleanliness, organization, and consistency.
  • Team-oriented mindset with strong communication skills.
  • Availability for nights, weekends, and holidays.

What We Offer:
  • Competitive pay (based on experience).
  • Opportunity to work with a passionate, professional team.
  • High-volume, respected restaurant environment.
  • Growth opportunities within the company.

If you are serious about your craft and take pride in making exceptional Neapolitan pizza, we want to hear from you.

Apply today and be part of a team dedicated to quality, tradition, and excellence.