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Fermentation Manager Jobs in Milwaukee, WI (NOW HIRING)

Microbial Discovery Group

Blending Operator II

Oak Creek, WI · On-site

$16.25 - $19.75/hr

Microbial Discovery Group (MDG) is an R&D-driven product development and Bacillus fermentation ... and management, ensuring clear and accurate information flow regarding production schedules ...

Lesaffre Group

Credit Manager

West Allis, WI · On-site

... of fermentation, harnessing the power of microorganisms to transform industries from baking to ... Credit Management * Evaluate and approve credit for new and existing customers, assessing risk ...

Lesaffre Group

Credit Manager

Milwaukee, WI · On-site

... of fermentation, harnessing the power of microorganisms to transform industries from baking to ... Credit Management * Evaluate and approve credit for new and existing customers, assessing risk ...

Lesaffre Group

Customer Care Specialist (B2B/SAP)

Milwaukee, WI · On-site

$16.75 - $22.25/hr

Biospringer offers a diverse range of yeast extracts and fermentation-based solutions designed to ... From processing orders and verifying inventory to coordinating shipments and managing pricing, you ...

Oterra

Regulatory Affairs Manager

Sturtevant, WI

... fermentation-derived pigments, and biotechnology solutions. * Support the development and ... Manage and develop the North American Regulatory Affairs team. * Partner closely with Innovation ...

Oterra

Regulatory Affairs Manager

Mount Pleasant, WI · On-site

... fermentation-derived pigments, and biotechnology solutions. * Support the development and ... Manage and develop the North American Regulatory Affairs team. * Partner closely with Innovation ...

Oterra

Regulatory Affairs Manager

Mount Pleasant, WI · On-site

... fermentation-derived pigments, and biotechnology solutions. * Support the development and ... Manage and develop the North American Regulatory Affairs team. * Partner closely with Innovation ...

United Animal Health

Administrative Assistant

Franklin, WI · On-site

$16.75 - $22.50/hr

... fermentation company. We apply Real Science to a Trusted Process, yielding Proven Success for our ... Work requests are prioritized through the Manager of Administration or designated coordinator to ...

United Animal Health

Administrative Assistant

Franklin, WI · On-site

$16.75 - $22.50/hr

... fermentation company. We apply Real Science to a Trusted Process, yielding Proven Success for our ... Work requests are prioritized through the Manager of Administration or designated coordinator to ...

Lesaffre Group

Compensation Analyst

Milwaukee, WI · On-site

... of fermentation, harnessing the power of microorganisms to transform industries from baking to ... By managing multiple priorities with precision and collaboration, you'll play a key role in ...

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All JobsFermentation JobsFermentation Manager JobsFermentation Manager Jobs in Milwaukee, WI

Fermentation Manager information

See Milwaukee, WI salary details

$24.1K

$58.6K

$114.3K

How much do fermentation manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for fermentation manager in Milwaukee, WI is $58,647.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,400.00 and $67,500.00 per year, depending on experience, location, and employer.

What does a fermentation manager do?

A Fermentation Manager oversees the fermentation process in industries such as food, beverage, or biotechnology. They are responsible for monitoring and optimizing fermentation parameters, ensuring product quality, managing staff, and troubleshooting any issues that arise during production. Additionally, they maintain compliance with safety and regulatory standards, manage inventory, and often collaborate with research and development teams to improve processes. The role requires a strong understanding of microbiology and process engineering.

What are the key skills and qualifications needed to thrive as a fermentation manager, and why are they important?

To thrive as a Fermentation Manager, you need a solid background in microbiology, biochemistry, or chemical engineering, often supported by a relevant degree and experience in industrial fermentation. Familiarity with fermentation control systems, laboratory analysis tools, and quality assurance protocols is typically required. Strong leadership, problem-solving, and communication skills help manage teams and optimize production processes. These skills are crucial for ensuring consistent product quality, regulatory compliance, and efficient operations in fermentation-based industries.

What are some common challenges a fermentation manager faces when scaling up production, and how are they addressed?

A Fermentation Manager often encounters challenges when scaling up production, such as maintaining consistency in product quality and managing contamination risks. Variations in temperature, pH, and nutrient supply can impact fermentation outcomes at larger volumes. To address these, managers implement rigorous process controls, closely monitor critical parameters, and frequently collaborate with quality assurance and process engineering teams. Regular training and clear communication across departments are also essential to ensure smooth and efficient scale-up operations.
Fermentation Manager jobs near you
Infographic showing various Fermentation Manager job openings in Milwaukee, WI as of August 2026, with employment types broken down into 1% As Needed, 88% Full Time, 10% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $58,647 per year, or $28.2 per hour.

Blending Operator II

Microbial Discovery Group

Oak Creek, WI • On-site

$16.25 - $19.75/hr

Full-time

Re-posted 2 days ago

Job description

About Us:
Microbial Discovery Group (MDG) is an R&D-driven product development and Bacillus fermentation company. We apply Real Science to a Trusted Process, yielding Proven Success for our partners. At MDG, we recognize the need for sustainable solutions to the world’s largest problems, and we work to solve them as part of our mission to Feed, Clean, Save the World. As a member of our team, your ideas and innovations are integral to who we are. Come grow with us!
Position Summary:
The Blending Operator II (BO2) is a key role in the production process, providing advanced support in the daily operation of blending equipment, material handling, quality control, and process improvement. BO2s possess a higher level of expertise in machine operation, troubleshooting, and training junior operators. They demonstrate leadership capabilities by assisting in process optimization and ensuring compliance with production metrics. This role requires a deep understanding of Good Manufacturing Practices (GMP), equipment calibration, and workflow coordination to optimize efficiency and maintain high-quality standards. Additionally, BO2s serve as a communication bridge between production leadership, leads, and management, ensuring clear and accurate information flow regarding production schedules, equipment status, and operational challenges.
Responsibilities:
  • Operate all blending and packaging equipment at an advanced proficiency level, ensuring efficiency and adherence to safety protocols.
  • Troubleshoot equipment malfunctions and work closely with maintenance personnel to minimize downtime.
  • Provide mentorship and training to Blending Operator I (BO1) team members, sharing best practices and reinforcing operational standards.
  • Lead by example in adhering to Standard Operating Procedures (SOPs) and fostering a culture of continuous improvement.
  • Gather, weigh, and verify ingredients for blend processing, ensuring batch consistency and compliance with production specifications.
  • Select and configure the appropriate blender based on order size, ingredient characteristics, and machine capacity.
  • Operate precision measuring instruments and automated blending systems to achieve optimal product quality.
  • Conduct in-process inspections and submit samples of blends to Quality Control and third-party testing.
  • Package, label, and prepare finished products for shipment per production orders, ensuring proper documentation and traceability.
  • Maintain detailed production logs, ensuring accuracy in inventory tracking, material usage, and lot traceability.
  • Oversee facility cleanliness, post-maintenance sanitation, and preventative maintenance tasks to ensure equipment longevity.
  • Coordinate with the Quality Control (QC) department to ensure strict compliance with GMP and HACCP standards.
  • Participate in process improvement initiatives, identifying areas for increased efficiency, cost savings, and waste reduction.
  • Lead safety initiatives, ensuring proper use of Personal Protective Equipment (PPE) and adherence to all workplace safety regulations.
Qualifications:
  • Proven experience operating and troubleshooting blending, sampling, and packaging equipment in a production setting.
  • Strong mechanical aptitude with the ability to identify and resolve equipment malfunctions quickly.
  • Experience training and mentoring junior operators, demonstrating leadership skills within the production team.
  • Ability to execute batch production processes with precision, ensuring compliance with established formulas and quality standards.
  • Demonstrates advanced proficiency in material handling, measuring, sampling, packaging, and shipping logistics.
  • Proficiency in using computerized control systems for equipment operation and process monitoring.
  • Experience in GMP and HACCP compliance; previous audit or quality assurance exposure is a plus.
  • High level of independence and initiative is required, with the ability to make informed decisions to optimize production workflow.
  • Excellent organizational and multitasking skills to manage multiple production orders efficiently.
  • Strong mathematical skills for precise measuring, scaling, and batch adjustments.
  • Forklift certification preferred or ability to obtain certification within 30 days of hire.
  • High school diploma required; relevant technical certifications or training programs are a plus.
  • Minimum of two to three years of experience in a blending, fermentation, or production environment, with a strong understanding of industrial mixing processes.
Work Environment and Physical Requirements:
  • Majority of work is conducted in a fermentation production facility and includes frequent exposure to wet, humid, dusty, and noisy conditions.
  • Work includes lifting (up to 50 lbs.), standing, walking, as well as occasional scooping, kneeling, or crouching.
  • May be exposed to airborne particles and chemicals used in fermentation production facilities.
Safety Requirements:
  • Mandated use of company-issued uniform and Personal Protective Equipment (PPE).
  • Adherence to all company safety procedures and regulations to maintain a safe working environment.

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