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Fermentation Manager Jobs in Wisconsin (NOW HIRING)

Iff

Manufacturing Technology Manager

Beloit, WI

Technical expertise in liquid unit operations, including reaction systems, mixing, fermentation ... Strong project management, prioritization and decision-making skills in fast-paced manufacturing ...

Microbial Discovery Group

Blending Operator II

Oak Creek, WI · On-site

$16.25 - $19.75/hr

Microbial Discovery Group (MDG) is an R&D-driven product development and Bacillus fermentation ... and management, ensuring clear and accurate information flow regarding production schedules ...

Lesaffre Group

Benefits & Compensation Analyst

Milwaukee, WI · On-site

$68K - $85K/yr

Lesaffre's Baking Division is a leader in the industry, leveraging deep expertise in fermentation ... Provide support and guidance to employees, managers, and HR partners on benefits eligibility ...

DSM

Process Engineer - Germantown WI

Germantown, WI · On-site

$87K - $110K/yr

Process Engineer Germantown WI In collaboration with the production manager of the site, the ... Experience with microbial fermentation and biological processes preferred * Demonstrated experience ...

CivicMinds, Inc.

Production Supervisor

Sun Prairie, WI · On-site

Control process standards throughout various stages including mixing, fermentation, dividing, molding, proofing, baking, slicing, packaging, and coding. * Monitor and report out on KPIs such as ...

Iff

Sales Representative

Beloit, WI · On-site +1

... with CRM tools, MS Office, and sales-related systems How Would You Stand Out? * Experience in ethanol, corn processing, agriculture, food, or chemical industries * Knowledge of fermentation or ...

Iff

Sales Representative

Beloit, WI · On-site +1

... M systems, MS Office, and technical/business tools How Would You Stand Out? * Experience in ethanol, corn processing, agriculture, food, or chemical industries * Knowledge of fermentation processes ...

Iff

Sales Representative

Madison, WI · On-site +1

... M systems, MS Office, and technical/business tools How Would You Stand Out? * Experience in ethanol, corn processing, agriculture, food, or chemical industries * Knowledge of fermentation processes ...

Iff

Sales Representative

Madison, WI · On-site +1

... with CRM tools, MS Office, and sales-related systems How Would You Stand Out? * Experience in ethanol, corn processing, agriculture, food, or chemical industries * Knowledge of fermentation or ...

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Fermentation Manager information

What education is needed to be a fermentation scientist?

A fermentation scientist typically requires at least a bachelor's degree in microbiology, biochemistry, chemical engineering, or a related field. Advanced roles may require a master's or Ph.D., along with knowledge of fermentation processes, laboratory skills, and experience with fermentation equipment and analysis tools.

What is the highest paying job in food technology?

In food technology, the highest paying roles are often senior positions such as Food Technology Directors or R&D Directors, which can earn six-figure salaries. These roles typically require advanced degrees, extensive experience, and leadership skills in product development, quality assurance, or manufacturing management.

What is the highest paying job in food engineering?

In food engineering, senior roles such as Food Engineering Director or Food Processing Plant Manager tend to have the highest salaries, often exceeding $120,000 annually. These positions require extensive experience, leadership skills, and knowledge of food safety regulations and process optimization.

What does a Fermentation Manager do?

A Fermentation Manager oversees the fermentation process in industries such as food, beverage, or biotechnology. They are responsible for monitoring and optimizing fermentation parameters, ensuring product quality, managing staff, and troubleshooting any issues that arise during production. Additionally, they maintain compliance with safety and regulatory standards, manage inventory, and often collaborate with research and development teams to improve processes. The role requires a strong understanding of microbiology and process engineering.

What are the key skills and qualifications needed to thrive as a Fermentation Manager, and why are they important?

To thrive as a Fermentation Manager, you need a solid background in microbiology, biochemistry, or chemical engineering, often supported by a relevant degree and experience in industrial fermentation. Familiarity with fermentation control systems, laboratory analysis tools, and quality assurance protocols is typically required. Strong leadership, problem-solving, and communication skills help manage teams and optimize production processes. These skills are crucial for ensuring consistent product quality, regulatory compliance, and efficient operations in fermentation-based industries.

What are some common challenges a Fermentation Manager faces when scaling up production, and how are they addressed?

A Fermentation Manager often encounters challenges when scaling up production, such as maintaining consistency in product quality and managing contamination risks. Variations in temperature, pH, and nutrient supply can impact fermentation outcomes at larger volumes. To address these, managers implement rigorous process controls, closely monitor critical parameters, and frequently collaborate with quality assurance and process engineering teams. Regular training and clear communication across departments are also essential to ensure smooth and efficient scale-up operations.

How much does a fermentation scientist make?

A fermentation scientist's salary typically ranges from $50,000 to $90,000 annually, depending on experience, education, and location. Senior roles or those with specialized skills in bioprocessing or laboratory techniques can earn higher salaries, often exceeding $100,000.
What cities in Wisconsin are hiring for Fermentation Manager jobs? Cities in Wisconsin with the most Fermentation Manager job openings:
Fermentation Manager jobs near you
Infographic showing various Fermentation Manager job openings in Wisconsin as of July 2026, with employment types broken down into 2% Locum Tenens, 80% Full Time, 7% Part Time, 2% Contract, 1% Nights, and 8% Summer. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Fermentation Operator I

CSL Centro Sperimentale Del Latte USA Inc

Franksville, WI • On-site

Full-time

Posted 24 days ago

Job description

Department: Production (Fermentation)

Positions Supervised: None

FLSA Status: Non-Exempt (min 40 hrs, weekend and evening work will be expected, as needed)

Reports to: Fermentation Supervisor


GENERAL PURPOSE OF JOB
The Fermentation Operator I performs and reports on operational related activities and utilized technical skills to perform routine work using standard operating procedures related to food grade bacteria culture production.


ESSENTIAL DUTIES AND RESPONSIBILITIES: The following statements reflect the general details necessary to describe the major functions of this position and are not intended to be a detailed description of all the work/functions that may be required. Other duties may be assigned.

  • Has the ability to physically perform and complete necessary documentation for the following tasks:
    1. Weigh media and cryoprotectant for production batches.
    2. Perform pelletization.
    3. Clean rooms and equipment for production, excluding CIP/SIP of large equipment.
    4. Ability to properly fill out room logs.
    5. Understands how to navigate the HMI in order to see what status equipment is currently in.
    6. Make media for INLA and fermenters.
    7. Make cryoprotectant.
    8. Use autoclave to sterilize equipment/media.
    9. Perform all master sanitation tasks associated with department.
  • Follows operating discipline policies, principles, procedures, standards, and practices to ensure safe, reliable, and efficient operation of assigned areas
  • Proactively identifies improvements and opportunities utilizing improvement processes, appropriate management of change processes, and communication tools
  • Perform sanitation duties per established frequency and procedures
  • Comply with plant safety rules and maintain work area in a clean and orderly condition
  • Other duties as assigned

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE

  • High school diploma or general education degree (GED) or one to three months related experience and/or training; or equivalent combination of education and experience.
  • Knowledge and experience with Good Manufacturing Practices (GMP), preferred

7 days on, 7 days off. Tuesday - Monday.