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Fermentation Manager Jobs in Wisconsin (NOW HIRING)

Tasks include batching, fermentation, monitoring beverage production, CIPing equipment, and more ... Time management skills. * Ability to prioritize tasks. * Ability to function well in a high-paced ...

Tasks include batching, fermentation, monitoring beverage production, CIPing equipment, and more ... Time management skills. * Ability to prioritize tasks. * Ability to function well in a high-paced ...

Tasks include batching, fermentation, monitoring beverage production, CIPing equipment, and more ... Time management skills. * Ability to prioritize tasks. * Ability to function well in a high-paced ...

Administrative Assistant

Franklin, WI

$16.75 - $22.50/hr

... fermentation company. We apply Real Science to a Trusted Process, yielding Proven Success for our ... Work requests are prioritized through the Manager of Administration or designated coordinator to ...

Quality Assurance

Green Bay, WI · On-site

$20 - $24/hr

Daily fermentation monitoring, including gravities, yeast cell counts/viability/vitality ... Yeast collection and management * Examination and maintenance of bottler and canner valves and ...

Daily fermentation monitoring, including gravities, yeast cell counts/viability/vitality ... Yeast collection and management * Examination and maintenance of bottler and canner valves and ...

Inventory Control Tech

Brussels, WI · On-site

$17.50 - $22.75/hr

Lesaffre is a key global player in the fermentation of microorganisms (yeasts and bacteria) for ... Manage the disposal of universal waste (used oil, used batteries, used cans, used bulbs, etc.) in ...

Lesaffre is a key global player in the fermentation of microorganisms (yeasts and bacteria) for ... Ensure lab techs manage their time efficiently to maximize productivity and accountability

Inventory Control Tech

Brussels, WI

$17.50 - $22.75/hr

Lesaffre is a key global player in the fermentation of microorganisms (yeasts and bacteria) for ... Manage the disposal of universal waste (used oil, used batteries, used cans, used bulbs, etc.) in ...

... of fermentation, harnessing the power of microorganisms to transform industries from baking to ... By managing multiple priorities with precision and collaboration, you'll play a key role in ...

Administrative Assistant

Franklin, WI · On-site

$16.75 - $22.50/hr

... fermentation company. We apply Real Science to a Trusted Process, yielding Proven Success for our ... Work requests are prioritized through the Manager of Administration or designated coordinator to ...

Lesaffre is a key global player in the fermentation of microorganisms (yeasts and bacteria) for ... Ensure lab techs manage their time efficiently to maximize productivity and accountability

Lesaffre is a key global player in the fermentation of microorganisms (yeasts and bacteria) for ... Ensure lab techs manage their time efficiently to maximize productivity and accountability

Process Engineer

Somerset, WI · On-site

$85K - $120K/yr

... Liquid, Fermentation, and Filling engineering team. This position is focused on liquid/fluid ... Work with customers in support of sales managers and build/maintain relationships. * Support ...

Showing results 41-60

Fermentation Manager information

What does a fermentation manager do?

A Fermentation Manager oversees the fermentation process in industries such as food, beverage, or biotechnology. They are responsible for monitoring and optimizing fermentation parameters, ensuring product quality, managing staff, and troubleshooting any issues that arise during production. Additionally, they maintain compliance with safety and regulatory standards, manage inventory, and often collaborate with research and development teams to improve processes. The role requires a strong understanding of microbiology and process engineering.

What are the key skills and qualifications needed to thrive as a fermentation manager, and why are they important?

To thrive as a Fermentation Manager, you need a solid background in microbiology, biochemistry, or chemical engineering, often supported by a relevant degree and experience in industrial fermentation. Familiarity with fermentation control systems, laboratory analysis tools, and quality assurance protocols is typically required. Strong leadership, problem-solving, and communication skills help manage teams and optimize production processes. These skills are crucial for ensuring consistent product quality, regulatory compliance, and efficient operations in fermentation-based industries.

What are some common challenges a fermentation manager faces when scaling up production, and how are they addressed?

A Fermentation Manager often encounters challenges when scaling up production, such as maintaining consistency in product quality and managing contamination risks. Variations in temperature, pH, and nutrient supply can impact fermentation outcomes at larger volumes. To address these, managers implement rigorous process controls, closely monitor critical parameters, and frequently collaborate with quality assurance and process engineering teams. Regular training and clear communication across departments are also essential to ensure smooth and efficient scale-up operations.

What cities in Wisconsin are hiring for Fermentation Manager jobs?

Cities in Wisconsin with the most Fermentation Manager job openings:

Infographic showing various Fermentation Manager job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Batching Team Brewer | 1st Shift

Octopi Brewing LLC

Waunakee, WI

$25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday


Job description

Description

OCTOPI - BATCHING TEAM BREWER - Located in Waunakee, WI.


Available Shift: Monday - Thursday 6am-4pm


Total pay includes $22/hr base. The base pay for this role may vary based on experience.


We are a growing facility and hiring to staff for our expansions! Our environment is a clean facility with new equipment that can assist brewers in performing various beverage production tasks.


Job Summary: The Batching Team Brewer is responsible for performing a variety of cellar tasks and contributing to quality, efficient operations of the cellar. Tasks include batching, fermentation, monitoring beverage production, CIPing equipment, and more.

Primary Responsibilities:

  • Learn, understand, and operate all cellar piping and equipment (focus will be on batching processes to start).
  • Perform CIP on all equipment, piping.
  • Learn and perform all cellar processes including beer finishing, yeast handling, transfers, batching, blending, non-beer related processes, etc.
  • Produce in-spec product at all times.
  • Follow safety protocol and SOPs for all processes.
  • Adhere to all PPE and GMP requirements.
  • Maintain a clean, safe, and organized work environment.
  • Performs other related duties as assigned.

About Our Team: We are looking for energetic candidates to grow with us at Octopi. As we complete our current expansion, we will increase the output of our state-of-the-art production and brewing facilities.


Qualified individuals are detail-oriented, collaborative, growth-focused, and self-motivated. Our team is a community; we are open, informal and laid back, but also hard working and respectful of others. You should be as well.


Qualified and interested individuals should please submit their letter of intention and resume. Compensation varies based on experience. Health insurance, dental, vision, paid time off, 401k and other extra perks. Relocation assistance may be offered. We are an equal opportunity employer.


Offers of employment at Octopi are contingent upon clear results of a thorough background check. Background checks will be conducted on all final candidates, as deemed necessary.


Job Type: Full-time

Requirements

Required Skills/Abilities:

  • Ability to lift 55lbs and move 165lbs, as needed.
  • Ability to stand for an extended period of time.
  • Proficient in MS Office.
  • Basic troubleshooting skills in a brewing/manufacturing setting.
  • Excellent organizational skills and attention to detail.
  • Time management skills.
  • Ability to prioritize tasks.
  • Ability to function well in a high-paced environment.
  • Flexibility in working hours.

Education and Experience:

  • 1-2 years experience in a brewing or production environment, a plus.
  • Degree in Brewing Science/Technology, a plus.