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Fermentation Manager Jobs in Wisconsin (NOW HIRING)

Hinterland Brewery

Quality Assurance

Green Bay, WI · On-site

$20 - $24/hr

Daily fermentation monitoring, including gravities, yeast cell counts/viability/vitality ... Yeast collection and management * Examination and maintenance of bottler and canner valves and ...

Lesaffre Group

Quality Control Analyst

Brussels, WI · On-site

$23.50 - $31.50/hr

Lesaffre is a key global player in the fermentation of microorganisms (yeasts and bacteria) for ... Proven ability to manage multiple tasks, prioritize a dynamic workload, and maintain accurate and ...

Red Star Yeast Company

Quality Control Analyst

Brussels, WI

$23.50 - $31.50/hr

Lesaffre is a key global player in the fermentation of microorganisms (yeasts and bacteria) for ... Proven ability to manage multiple tasks, prioritize a dynamic workload, and maintain accurate and ...

Red Star Yeast Company

Quality Control Analyst

Brussels, WI · On-site

$23.50 - $31.50/hr

Lesaffre is a key global player in the fermentation of microorganisms (yeasts and bacteria) for ... Proven ability to manage multiple tasks, prioritize a dynamic workload, and maintain accurate and ...

Lesaffr

Compensation Analyst

Milwaukee, WI · On-site

$65 - $90/hr

... of fermentation, harnessing the power of microorganisms to transform industries from baking to ... By managing multiple priorities with precision and collaboration, you'll play a key role in ...

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Fermentation Manager information

What does a fermentation manager do?

A Fermentation Manager oversees the fermentation process in industries such as food, beverage, or biotechnology. They are responsible for monitoring and optimizing fermentation parameters, ensuring product quality, managing staff, and troubleshooting any issues that arise during production. Additionally, they maintain compliance with safety and regulatory standards, manage inventory, and often collaborate with research and development teams to improve processes. The role requires a strong understanding of microbiology and process engineering.

What are the key skills and qualifications needed to thrive as a fermentation manager, and why are they important?

To thrive as a Fermentation Manager, you need a solid background in microbiology, biochemistry, or chemical engineering, often supported by a relevant degree and experience in industrial fermentation. Familiarity with fermentation control systems, laboratory analysis tools, and quality assurance protocols is typically required. Strong leadership, problem-solving, and communication skills help manage teams and optimize production processes. These skills are crucial for ensuring consistent product quality, regulatory compliance, and efficient operations in fermentation-based industries.

What are some common challenges a fermentation manager faces when scaling up production, and how are they addressed?

A Fermentation Manager often encounters challenges when scaling up production, such as maintaining consistency in product quality and managing contamination risks. Variations in temperature, pH, and nutrient supply can impact fermentation outcomes at larger volumes. To address these, managers implement rigorous process controls, closely monitor critical parameters, and frequently collaborate with quality assurance and process engineering teams. Regular training and clear communication across departments are also essential to ensure smooth and efficient scale-up operations.

What cities in Wisconsin are hiring for Fermentation Manager jobs?

Cities in Wisconsin with the most Fermentation Manager job openings:

Fermentation Manager jobs near you
Infographic showing various Fermentation Manager job openings in Wisconsin as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Production Supervisor 2nd Shift

Alpha Baking Co.

Manitowoc, WI • On-site

$55 - $80/hr

Other

Re-posted yesterday

Alpha Baking Company rating

7.2

Company rating: 7.2 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

199th of 445 rated food and drinks producers

Job description

  • Lead and supervise production employees, complete scheduling, conduct training sessions on job functions, Good Manufacturing Practices (GMP), Safety protocols, and company policies, ensure adherence to safety and quality standards.
  • Monitor equipment settings and operations to ensure adherence to company standards and maintain proper functionality.
  • Control process standards throughout various stages including mixing, fermentation, dividing, molding, proofing, baking, slicing, packaging, and coding.

Coordinate and ensure sufficient material supply to meet production requirements.

Supervise the completion of process control and quality assurance documentation for accuracy and timeliness.

  • Continuously improve production processes and procedures to enhance efficiency and reduce waste.
  • Accurately complete required documents and reports within specified deadlines.
  • Maintain regular communication with department heads regarding employee performance, equipment status, process control, quality assurance, safety, and sanitation issues.
  • Report maintenance and sanitation concerns promptly to respective departments for resolution.
  • Generate regular reports on production metrics, including productivity, downtime, and quality.
  • Provide guidance and administer disciplinary actions as necessary to maintain a safe, sanitary, and productive work environment.

Address and resolve employee issues at the initial stage.

  • Work collaboratively with other departments as needed to support overall operational goals.

Physical Demands:

  • Ability to work on feet for entire shift. Weekend work required when scheduled.
  • Perform tasks requiring standing, lifting, pulling, climbing, pushing, pulling, and bending.
  • Work in high ambient temperatures.

Qualifications:

Education:

  • High School Diploma or equivalent.
  • Bachelor's degree in manufacturing management or related field preferred.

Skills:

  • Strong leadership and managerial skills.
  • Excellent problem-solving abilities.
  • Understanding of manufacturing processes and best practices.
  • Ability to effectively communicate with team members at all levels.
  • Attention to detail and commitment to safety and quality standards.
  • Proficiency in MS Office and ERP systems.

Experience:

  • 3 years of manufacturing experience.
  • 1 year of supervisory experience.

About Us: Alpha Baking Company, Inc., founded in 1979, is a national distributor of breads, rolls, buns, and sweet goods. Headquartered in Chicago, Alpha Baking operates production plants in Illinois, Indiana, Michigan, and Wisconsin. Its retail brands include S. Rosen’s, MaryAnn, Natural Ovens Bakery, Kreamo, and Golden Hearth, along with private label products and the Alpha Baking foodservice brand.

EEO Statement: Alpha Baking Company, Inc. is an equal opportunity employer, prohibiting unlawful discrimination based on any protected classification under applicable laws, including race, color, religion, sex, national origin, sexual orientation, gender identity, disability status, or veteran status.

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