Perform mashing, fermentation management, distillation, barreling, blending, and proofing. * Maintain accurate production logs, fermentation charts, and distillation records. * Conduct sensory ...
Perform mashing, fermentation management, distillation, barreling, blending, and proofing. * Maintain accurate production logs, fermentation charts, and distillation records. * Conduct sensory ...
Assistant Winemaker (6-Month Contract)
Niagara Falls, ON · On-site
CA$70K - CA$90K/yr
Collaborate with cellar operations to plan and execute winemaking activities, including fermentation management, additions, transfers, filtration, and wine movements. * Assist with harvest planning ...
Assistant Winemaker (6-Month Contract)
Niagara Falls, ON · On-site
CA$70K - CA$90K/yr
Collaborate with cellar operations to plan and execute winemaking activities, including fermentation management, additions, transfers, filtration, and wine movements. * Assist with harvest planning ...
Territory Manager, LS
Toronto, ON · On-site
Working knowledge of bioprocess and fermentation technology a plus * Ability to travel ... Management (CRM) tools. * Bilingual preferred (EN/FR) #LI-JW1 About us With a firm belief that ...
Territory Manager, LS
Toronto, ON · On-site
Working knowledge of bioprocess and fermentation technology a plus * Ability to travel ... Management (CRM) tools. * Bilingual preferred (EN/FR) #LI-JW1 About us With a firm belief that ...
Territory Manager, LS
Mississauga, ON · On-site
Working knowledge of bioprocess and fermentation technology a plus * Ability to travel ... Management (CRM) tools. * Bilingual preferred (EN/FR) #LI-JW1 About us With a firm belief that ...
Territory Manager, LS
Mississauga, ON · On-site
Working knowledge of bioprocess and fermentation technology a plus * Ability to travel ... Management (CRM) tools. * Bilingual preferred (EN/FR) #LI-JW1 About us With a firm belief that ...
The Glucose Production Technician works closely with the Team Leaders, Production Manager and ... fermentation facilities across Europe and North America, we proudly serve over 130 countries ...
The Glucose Production Technician works closely with the Team Leaders, Production Manager and ... fermentation facilities across Europe and North America, we proudly serve over 130 countries ...
Fermentation Manager information
What does a fermentation manager do?
A Fermentation Manager oversees the fermentation process in industries such as food, beverage, or biotechnology. They are responsible for monitoring and optimizing fermentation parameters, ensuring product quality, managing staff, and troubleshooting any issues that arise during production. Additionally, they maintain compliance with safety and regulatory standards, manage inventory, and often collaborate with research and development teams to improve processes. The role requires a strong understanding of microbiology and process engineering.
What are the key skills and qualifications needed to thrive as a fermentation manager, and why are they important?
To thrive as a Fermentation Manager, you need a solid background in microbiology, biochemistry, or chemical engineering, often supported by a relevant degree and experience in industrial fermentation. Familiarity with fermentation control systems, laboratory analysis tools, and quality assurance protocols is typically required. Strong leadership, problem-solving, and communication skills help manage teams and optimize production processes. These skills are crucial for ensuring consistent product quality, regulatory compliance, and efficient operations in fermentation-based industries.
What are some common challenges a fermentation manager faces when scaling up production, and how are they addressed?
A Fermentation Manager often encounters challenges when scaling up production, such as maintaining consistency in product quality and managing contamination risks. Variations in temperature, pH, and nutrient supply can impact fermentation outcomes at larger volumes. To address these, managers implement rigorous process controls, closely monitor critical parameters, and frequently collaborate with quality assurance and process engineering teams. Regular training and clear communication across departments are also essential to ensure smooth and efficient scale-up operations.
Job description
Regina Saskatchewan’s newest distillery is officially open and we’re looking for passionate people to join our team as we grow. We are currently hiring for a unique individual for our Distiller position. The Distiller is responsible for executing all aspects of spirit production, from raw material handling to distillation, proofing, and quality control. This role ensures consistent, high-quality output while maintaining safety, sanitation, and operational efficiency. The distiller works closely with the Master Distiller and production team to support continuous improvement and innovation. The Distiller's responsibilities extend beyond core production and distillation duties, encompassing ancillary tasks as assigned by the Master Distiller to support overall operational needs.
Duties & Responsibilities
Production & Operations
- Operate and monitor stills, fermenters, pumps, boilers, and other distillery equipment.
- Perform mashing, fermentation management, distillation, barreling, blending, and proofing.
- Maintain accurate production logs, fermentation charts, and distillation records.
- Conduct sensory evaluations to ensure spirit quality and consistency.
- Follow all SOPs (Standard Operating Procedures) and contribute to improving them.
Quality & Compliance
- Ensure all production complies with federal and provincial regulations (CRA, Excise, etc.).
- Perform routine quality checks, including gravity, pH, temperature, and proofing measurements.
- Maintain cleanliness and sanitation throughout the distillery.
Safety & Maintenance
- Follow all safety guidelines related to equipment, chemicals, and alcohol production.
- Perform basic equipment maintenance and report issues promptly.
- Keep production areas organized and hazard-free.
Inventory & Materials Handling
- Manage raw materials including grain, botanicals, yeast, and barrels.
- Assist with receiving, tracking, and organizing inventory.
- Support bottling operations when needed.
Collaboration & Innovation
- Work with the Master Distiller on recipe development and product trials.
- Support continuous improvement in process efficiency and product quality.
- Participate in team meetings and contribute production insights.
#LI-Onsite
Required Skills
- Problem-solving and troubleshooting
- Time management
- Strong communication skills
- Adaptability and willingness to learn
- Quality-driven and creative mindset
- Team player
- Innovation mindset
- Ability to lift up to 50 lbs and perform physical tasks safely.
- Strong attention to detail and documentation skills.
- Commitment to safety, quality, and teamwork.
Required Experience
- Experience in distilling, brewing, fermentation science, food science or similar production environment preferred.
- Strong mechanical aptitude and ability to operate industrial equipment.
- Good understanding of fermentation, distillation principles, and sensory evaluation.
- Relocation to Regina, Saskatchewan is required.