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Fermentation Manager Jobs in Ohio (NOW HIRING)

Production Operator I

Solon, OH · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Production Supervisor/Manager Who WE are... Locus Fermentation Solutions is a USA- Based Biotech company delivering powerful bio-based solutions across four primary markets: oil & gas, mining ...

$79.93 - $108.47/hr

... fermentation, centrifugation, membrane filtration, cryogenic freezing, and lyophilization.* Proven track record of leading process improvement initiatives and managing technical projects.* Good ...

New

Technical Service Account Manager

West Chester, OH · On-site +1

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Technical Service Account Manager in Grain Processing will be directly responsible for ... Handson experience supporting fermentation or enzymedriven industrial processes * Prior success in ...

Technical Service Account Manager

Bellevue, OH · On-site +1

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Technical Service Account Manager in Grain Processing will be directly responsible for ... Handson experience supporting fermentation or enzymedriven industrial processes * Prior success in ...

Process Lead - Packaging

Trenton, OH

$97K - $127K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Expertise in brewing processes, including raw material handling, fermentation, yeast management, filtration, and blending. * Understands and is able to apply the Molson Coors World Class Supply Chain ...

Process Lead - Packaging

Trenton, OH

$97K - $127K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Expertise in brewing processes, including raw material handling, fermentation, yeast management, filtration, and blending. * Understands and is able to apply the Molson Coors World Class Supply Chain ...

Process Lead - Packaging

Trenton, OH · On-site

$97K - $127K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Expertise in brewing processes, including raw material handling, fermentation, yeast management, filtration, and blending. * Understands and is able to apply the Molson Coors World Class Supply Chain ...

Perform other job-related duties as assigned by Management. SUPERVISORY RESPONSIBILITIES This ... and fermentation, exercising judgment to compromise between process requirements, economic ...

Perform other job-related duties as assigned by Management. SUPERVISORY RESPONSIBILITIES This ... and fermentation, exercising judgment to compromise between process requirements, economic ...

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Showing results 1-20

Fermentation Manager information

What does a fermentation manager do?

A Fermentation Manager oversees the fermentation process in industries such as food, beverage, or biotechnology. They are responsible for monitoring and optimizing fermentation parameters, ensuring product quality, managing staff, and troubleshooting any issues that arise during production. Additionally, they maintain compliance with safety and regulatory standards, manage inventory, and often collaborate with research and development teams to improve processes. The role requires a strong understanding of microbiology and process engineering.

What are the key skills and qualifications needed to thrive as a fermentation manager, and why are they important?

To thrive as a Fermentation Manager, you need a solid background in microbiology, biochemistry, or chemical engineering, often supported by a relevant degree and experience in industrial fermentation. Familiarity with fermentation control systems, laboratory analysis tools, and quality assurance protocols is typically required. Strong leadership, problem-solving, and communication skills help manage teams and optimize production processes. These skills are crucial for ensuring consistent product quality, regulatory compliance, and efficient operations in fermentation-based industries.

What are some common challenges a fermentation manager faces when scaling up production, and how are they addressed?

A Fermentation Manager often encounters challenges when scaling up production, such as maintaining consistency in product quality and managing contamination risks. Variations in temperature, pH, and nutrient supply can impact fermentation outcomes at larger volumes. To address these, managers implement rigorous process controls, closely monitor critical parameters, and frequently collaborate with quality assurance and process engineering teams. Regular training and clear communication across departments are also essential to ensure smooth and efficient scale-up operations.
Infographic showing various Fermentation Manager job openings in Ohio as of August 2026, with employment types broken down into 100% Full Time. Highlights an 87% In-person, and 13% Remote job distribution.

Fermentation Technician 2nd and 3rd shift avaiable

Betco Corporation

Bowling Green, OH

Full-time

Re-posted 9 days ago


Job description

Description

SUMMARY 

Responsible for producing quality products in a safe, clean, productive manner while meeting daily schedules and customer requirements. Refer to the Fermentation department operating procedures., Job Safety Analysis and the Personal Protective Equipment Assessment for job specific requirements by functional area (i.e.; production line, manufacturing, dock). Able to lift 55 lbs. containers consistently to height of 4 feet into vessel for blending product. Travel up and down stairs carrying materials up to 55 lbs. to add into blend tanks


DUTIES AND RESPONSIBILITIES: other duties may be assigned as needed.

Ensure standard operating procedures are followed and reviewed

Ensure batch records are completed

Pulling of correct raw materials for fermentation

Manage fermentation inventory

Perform downstream processing of fermenters; (centrifugation, spray drying)

Assist in preventative maintenance of fermentation equipment

Ensure department is clean and organized at all times and free of hazards and safety violations

Operation of forklifts as required

Batching of media for fermentation runs

SIP, CIP of fermenters

Work odd shifts as required

Labeling of fermentation vessel pipes and valves

Participate in safety training programs

Monitoring of in process fermentation

Perform microscopic observation of bacteria example: harvest of batch

Ensuring fermentation equipment is labelled

Using of the autoclave for fermentation addition bottles example: acid, base, defoamer bottles

Assist in the training of new technicians

Knowledge of pressure vessels

Knowledge of pump and pumping operations

The ability to identify different types of valves and how they operate, (both pneumatic and hand valves)

Strong trouble shooting skills in both mechanical and electrical applications

Basic sampling skills

Chemical Operator experience preferred

Preferred confined space, lock out tag out training

Experience working with boilers a plus

Experience working with PLC's and HMI a plus

Must be able to work independently and without supervision

12 hour shifts with weekday/weekend rotation available  

Participates in required training for job function as identified in training matrix.

Required to take annual refresher training as indicated by regulations and company policy.

Training will be conducted in multiple ways such as: On the Job Training, Classroom, Computer, Seminars, etc.

Able to work in different production areas when demand dictates.

Maintains cohesive work environment among team members. 

Follows company policies in accordance with Team Member Manual.

Notifies Team Lead and/or Maintenance Manager of the need to repair equipment or facilities.

Trained to operate a lift truck

Requirements

EDUCATION and/or EXPERIENCE  

Must have at a minimum a high school diploma or equivalent


REQUIRED SKILLS  

Some computer skills

Basic math skills


PHYSICAL REQUIREMENTS  

Capable of lifting 55 lbs. consistently

Capable of going up and down stairs

Capable of using a manual pallet jack to move skids weighing up to 2500 lbs.