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Fermentation Manager Jobs in Ohio (NOW HIRING)

Fermentation Manager

Akron, OH

$17.25 - $20/hr

BioVerde Tech, LLC is seeking a talented and motivated Fermentation Manager to lead methanotroph fermentation research, development and scaleup activities at its Ohio laboratory and pilot site on the ...

Experience with both submerged and solid substrate fermentation systems preferred * Familiarity with Six Sigma, Lean, CAD and CAE software, and quality management systems is preferred. * Familiarity ...

... fermentation, filter and finishing operations with D3 and BrewMaxx control systems, optimize throughput and eliminate loss, execute equipment CIPs, and manage material inventories. Safety tasks are a ...

Perform other job-related duties as assigned by Management. SUPERVISORY RESPONSIBILITIES This ... and fermentation, exercising judgment to compromise between process requirements, economic ...

Perform other job-related duties as assigned by Management. SUPERVISORY RESPONSIBILITIES This ... and fermentation, exercising judgment to compromise between process requirements, economic ...

Fermentation Manager information

What is the highest paying job in food engineering?

In food engineering, senior roles such as Food Engineering Director or R&D Director typically offer the highest salaries, often exceeding six figures. These positions require extensive experience, advanced degrees, and strong leadership skills, and they oversee large-scale production, innovation, or quality assurance processes.

How much do fermentation scientists make?

Fermentation scientists typically earn a median annual salary ranging from $50,000 to $80,000, depending on experience, education, and location. Senior roles or those with specialized skills in bioprocessing or laboratory management can earn higher salaries, often exceeding $100,000 annually.

What does a Fermentation Manager do?

A Fermentation Manager oversees the fermentation process in industries such as food, beverage, or biotechnology. They are responsible for monitoring and optimizing fermentation parameters, ensuring product quality, managing staff, and troubleshooting any issues that arise during production. Additionally, they maintain compliance with safety and regulatory standards, manage inventory, and often collaborate with research and development teams to improve processes. The role requires a strong understanding of microbiology and process engineering.

What is the highest paying job in nature?

The highest paying jobs in nature-related fields are often executive roles such as Chief Sustainability Officer or senior environmental consultants, with salaries exceeding $150,000 annually. These positions typically require advanced degrees, extensive experience, and specialized knowledge of environmental science, conservation, or sustainable management.

What are the key skills and qualifications needed to thrive as a Fermentation Manager, and why are they important?

To thrive as a Fermentation Manager, you need a solid background in microbiology, biochemistry, or chemical engineering, often supported by a relevant degree and experience in industrial fermentation. Familiarity with fermentation control systems, laboratory analysis tools, and quality assurance protocols is typically required. Strong leadership, problem-solving, and communication skills help manage teams and optimize production processes. These skills are crucial for ensuring consistent product quality, regulatory compliance, and efficient operations in fermentation-based industries.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include specialized roles such as senior executives, certain medical specialists, legal partners, and highly experienced consultants. These positions often require advanced skills, extensive experience, and sometimes professional certifications, and they may involve demanding schedules or high levels of responsibility.

What are some common challenges a Fermentation Manager faces when scaling up production, and how are they addressed?

A Fermentation Manager often encounters challenges when scaling up production, such as maintaining consistency in product quality and managing contamination risks. Variations in temperature, pH, and nutrient supply can impact fermentation outcomes at larger volumes. To address these, managers implement rigorous process controls, closely monitor critical parameters, and frequently collaborate with quality assurance and process engineering teams. Regular training and clear communication across departments are also essential to ensure smooth and efficient scale-up operations.
Infographic showing various Fermentation Manager job openings in Ohio as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

$17.25 - $20/hr

Other

Posted 16 days ago


Job description

BioVerde Tech, LLC is seeking a talented and motivated Fermentation Manager to lead methanotroph fermentation research, development and scaleup activities at its Ohio laboratory and pilot site on the campus of the University of Akron. Thorough hands-on understanding of fermentation technology is required along with experience in process design and optimization, technical transfer, control system implementation, analytical process monitoring, and scaleup from bench to pilot.


The successful candidate will have a current operational knowledge of high cell-density industrial fermentation platforms and methodologies, including fed-batch and continuous processes and harvest operations. Experience in gas fermentation is desirable. This role offers the opportunity to contribute to groundbreaking advancements in biotechnology while working with a passionate and innovative team committed to a sustainable future.


*Direct applicants only.


About BioVerde: BioVerde Tech, LLC is pioneering the commercialization of low-carbon-intensity chemical and fuel products from renewable feedstock sources using engineered methanotrophic microbes. By replacing petroleum-based inputs the BioVerde technology platform offers a sustainable and cost-effective alternative for industrial applications. BioVerde was recently awarded over $12M in Federal grant funding from the US Department of Commerce’s Economic Development Administration Technology Hubs initiative for scaleup of its patent-protected technologies.


Essential Duties and Responsibilities:

  • Successfully lead the process development, scale-up and upstream production of engineered methanotrophic bacteria for biomass and chemical products derived from aerobic methane fermentation
  • Bioreactor / gas feed setup, operation and proper handling of samples (gas, liquid, cell mass) and harvested biomass and broth at benchtop and pilot scales
  • Develop and maintain SOPs internally and in partnership with technology providers / vendors
  • Continuous improvement of technical capabilities and quality practices
  • Broad use of expertise and knowledge to solve complex non-routine technical problems
  • Evaluate process data, perform troubleshooting and root-cause analysis, and provide strategic recommendations leading to improved economics and process robustness
  • Lead the execution, completion and review of manufacturing documentation including batch production records, quality system documents and reports
  • Maintain detailed records of experimental procedures, data, and results using ELN and LIMS;
  • Prepare reports and presentations for internal and external stakeholders
  • Serve as subject matter expert within the company and with partners/customers
  • Ensure compliance with all environmental, health, and safety regulations, policies and procedures
  • Supervise, mentor and provide training for development of fermentation staff as company grows
  • Contribute to building a highly collaborative culture that encourages continuous learning, improvement, and innovation, and encourages and mentors team members to expand their technical skill base


Required Skills and Qualifications:

Education and Experience:

  • BS (+10 y), MS(+5 y) or PhD degree in Life Sciences, Chemistry, Chemical/Biochemical Engineering or related discipline is required. A PhD is preferred but not essential depending upon relevant experience
  • Minimum 5 – 10 years of fermentation experience in an industrial setting. PhD with post doctorate work experience in fermentation would be considered.


Technical Skills and Experience:

  • Operational experience in high cell density fermentation
  • Operational experience with scale-up of fermentation processes from bench (1 L) to pilot (100 L+)
  • Operational experience with biomass and liquid harvest processes including tangential flow filtration, depth filtration and centrifugation
  • Experience with gas fermentation and safety systems desirable


Soft Skills:

  • Strong organizational, interpersonal and project management skills
  • Proven track record of effective performance and management potential
  • Highly independent and self-motivated; must work well as part of a team that includes local and remote members
  • Ability to work in a fast-paced, innovative environment and adapt to evolving priorities
  • Excellent written and verbal communication skills


Work Environment

The position is full-time in Akron, Ohio (University of Akron National Polymer Innovation Center).


Equal Opportunity Statement

BioVerde Tech LLC is an Equal Opportunity Employer. We are committed to fostering an inclusive and diverse workplace where all individuals are treated with respect and dignity. We welcome applications from candidates of all backgrounds and do not discriminate based on race, color, religion, sex, sexual orientation, gender, identity, national origin, age, disability, veteran status or any other legally protected status. If hired, BioVerde Tech LLC will require that you provide evidence of your legal right to work in the United States. BioVerde will not sponsor applicants for work visas at any time during recruitment or employment.