Raleigh, NC · On-site
$60K - $70K/yr
From fast food to fine dining and grocery stores to senior living, Gecko recruits chef and ... management positions for all facets of the hospitality industry. Gecko boasts generations of ...
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Raleigh, NC · On-site
$60K - $70K/yr
From fast food to fine dining and grocery stores to senior living, Gecko recruits chef and ... management positions for all facets of the hospitality industry. Gecko boasts generations of ...
Durham, NC · On-site
$48K - $65K/yr
Key Responsibilities: - Assist the Head Chef in planning and directing food preparation and ... in a fast-paced environment. - Exceptional culinary skills with a keen eye for detail and ...
Durham, NC · On-site
$48K - $65K/yr
Key Responsibilities: - Assist the Head Chef in planning and directing food preparation and ... in a fast-paced environment. - Exceptional culinary skills with a keen eye for detail and ...
Durham, NC · On-site
$48K - $65K/yr
Key Responsibilities: - Assist the Head Chef in planning and directing food preparation and ... in a fast-paced environment. - Exceptional culinary skills with a keen eye for detail and ...
Durham, NC · On-site
$48K - $65K/yr
Key Responsibilities: - Assist the Head Chef in planning and directing food preparation and ... in a fast-paced environment. - Exceptional culinary skills with a keen eye for detail and ...
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type ... fast-paced, upscale environment . * ServSafe or equivalent food safety certification preferred.
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type ... fast-paced, upscale environment . * ServSafe or equivalent food safety certification preferred.
$19 - $24/hr
... fast-paced and high-volume environment. * Competitive pay based on experience $20+ per hour ... Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) * Cook ...
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$19 - $24/hr
... fast-paced and high-volume environment. * Competitive pay based on experience $20+ per hour ... Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) * Cook ...
Be Seen First
Raleigh, NC · On-site
$55K - $65K/yr
Our Sous Chefs oversee all back of house operations and food production for the restaurant and ... Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more ...
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Be Seen First
Raleigh, NC · On-site
$55K - $65K/yr
Our Sous Chefs oversee all back of house operations and food production for the restaurant and ... Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more ...
Raleigh, NC · On-site
$13 - $14/hr
The combination of our fun atmosphere, entertainment, and delicious food makes us the region ... All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...
Raleigh, NC · On-site
$13 - $14/hr
The combination of our fun atmosphere, entertainment, and delicious food makes us the region ... All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...
Raleigh, NC · On-site
If you're passionate about your craft and looking to join a supportive, fast-paced team, we'd love ... Prepare and present all food items, hot and cold per sushi outlet standards and norms * Maintains a ...
Raleigh, NC · On-site
If you're passionate about your craft and looking to join a supportive, fast-paced team, we'd love ... Prepare and present all food items, hot and cold per sushi outlet standards and norms * Maintains a ...
Raleigh, NC · On-site
If you're passionate about your craft and looking to join a supportive, fast-paced team, we'd love ... Prepare and present all food items, hot and cold per sushi outlet standards and norms * Maintains a ...
Raleigh, NC · On-site
If you're passionate about your craft and looking to join a supportive, fast-paced team, we'd love ... Prepare and present all food items, hot and cold per sushi outlet standards and norms * Maintains a ...
Raleigh, NC · On-site
If you're passionate about your craft and looking to join a supportive, fast-paced team, we'd love ... Prepare and present all food items, hot and cold per sushi outlet standards and norms * Maintains a ...
Raleigh, NC · On-site
If you're passionate about your craft and looking to join a supportive, fast-paced team, we'd love ... Prepare and present all food items, hot and cold per sushi outlet standards and norms * Maintains a ...
Raleigh, NC · On-site
If you're passionate about your craft and looking to join a supportive, fast-paced team, we'd love ... Prepare and present all food items, hot and cold per sushi outlet standards and norms * Maintains a ...
Raleigh, NC · On-site
If you're passionate about your craft and looking to join a supportive, fast-paced team, we'd love ... Prepare and present all food items, hot and cold per sushi outlet standards and norms * Maintains a ...
Raleigh, NC · On-site
If you're passionate about your craft and looking to join a supportive, fast-paced team, we'd love ... Prepare and present all food items, hot and cold per sushi outlet standards and norms * Maintains a ...
Raleigh, NC · On-site
If you're passionate about your craft and looking to join a supportive, fast-paced team, we'd love ... Prepare and present all food items, hot and cold per sushi outlet standards and norms * Maintains a ...
Morrisville, NC · On-site
$56K - $70K/yr
... fast-paced, team-driven environment. Join America's first, foremost, and finest and take your ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...
Morrisville, NC · On-site
$56K - $70K/yr
... fast-paced, team-driven environment. Join America's first, foremost, and finest and take your ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...
Raleigh, NC · On-site
$65K/yr
Sous Chef - Midwood Smokehouse Midwood Smokehouse, part of the FS Food Group family, is a respected and fast-growing name in the Carolinas' restaurant scene. We specialize in authentic, wood-smoked ...
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Raleigh, NC · On-site
$65K/yr
Sous Chef - Midwood Smokehouse Midwood Smokehouse, part of the FS Food Group family, is a respected and fast-growing name in the Carolinas' restaurant scene. We specialize in authentic, wood-smoked ...
Raleigh, NC · On-site
$65K/yr
Sous Chef - Midwood Smokehouse Midwood Smokehouse, part of the FS Food Group family, is a respected and fast-growing name in the Carolinas' restaurant scene. We specialize in authentic, wood-smoked ...
Raleigh, NC · On-site
$65K/yr
Sous Chef - Midwood Smokehouse Midwood Smokehouse, part of the FS Food Group family, is a respected and fast-growing name in the Carolinas' restaurant scene. We specialize in authentic, wood-smoked ...
Raleigh, NC · On-site
$55K - $60K/yr
With interactive golf experiences, chef-inspired food, and craft cocktails, we offer something for ... a fast-paced environment * Knowledge of applicable safety and sanitation procedures * Work a ...
Raleigh, NC · On-site
$55K - $60K/yr
With interactive golf experiences, chef-inspired food, and craft cocktails, we offer something for ... a fast-paced environment * Knowledge of applicable safety and sanitation procedures * Work a ...
... fast-paced and high-volume environment. * Competitive pay based on experience $20+ per hour ... Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) * Cook ...
Quick apply
... fast-paced and high-volume environment. * Competitive pay based on experience $20+ per hour ... Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) * Cook ...
Durham, NC · On-site
$16 - $20/hr
... fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker ... These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our ...
Durham, NC · On-site
$16 - $20/hr
... fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker ... These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our ...
Holly Springs, NC · On-site
$65K - $75K/yr
Ability to thrive in a fast-paced, high-energy environment If you're a chef who believes that great food starts with great people and strong systems , and you're ready to grow with a company that ...
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Holly Springs, NC · On-site
$65K - $75K/yr
Ability to thrive in a fast-paced, high-energy environment If you're a chef who believes that great food starts with great people and strong systems , and you're ready to grow with a company that ...
Durham, NC · On-site
$23 - $30/hr
Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to ... Ability to work in a fast-paced kitchen environment with exposure to heat, cold, and kitchen ...
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Durham, NC · On-site
$23 - $30/hr
Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to ... Ability to work in a fast-paced kitchen environment with exposure to heat, cold, and kitchen ...
$9.81 - $12.87
4% of jobs
$12.87 - $15.93
18% of jobs
$16.31 is the 25th percentile. Wages below this are outliers.
$15.93 - $18.99
23% of jobs
The median wage is $20.24 / hr.
$18.99 - $22.05
12% of jobs
$22.05 - $25.11
11% of jobs
$27.88 is the 75th percentile. Wages above this are outliers.
$25.11 - $28.17
8% of jobs
$28.17 - $31.23
7% of jobs
$31.23 - $34.28
5% of jobs
$34.28 - $37.34
4% of jobs
$37.34 - $40.40
5% of jobs
$40.40 - $43.46
2% of jobs
$9
$23
$43
| Aspect | Fast Food Chef | Line Cook |
|---|---|---|
| Credentials | Minimal formal education, on-the-job training | High school diploma, culinary training often preferred |
| Work Environment | Fast-paced, quick service restaurants | Restaurants, cafes, various food service settings |
| Industry Usage | Common in fast food chains and quick service outlets | Widespread in full-service and casual dining |
| Job Focus | Preparing quick, standardized menu items | Preparing a variety of dishes, often with more complexity |
Fast Food Chefs and Line Cooks both work in food service environments, but Fast Food Chefs focus on quick, standardized menu items in fast food settings, while Line Cooks handle a broader range of dishes in various restaurant types. The roles overlap in skills and training but differ mainly in scope and complexity.
$60K - $70K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 14 days ago
Join a winnning Culinary Team as a Sous Chef in Raleigh, NC!
Are you a passionate and skilled culinary professional ready to take the next step in your career? An established upscale, full-service restaurant in Raleigh, NC, is seeking a talented Sous Chef to join our dynamic team. This is a fantastic opportunity to work in a high-volume ($5M+) environment known for its commitment to quality and excellence.
What We Offer:
Competitive Salary: $60,000 - $70,000 per year
Work-Life Balance: 5-day work week
Comprehensive Benefits: Paid vacation, paid holidays, performance bonuses, 401k, and health, dental, and vision insurance
Growth Opportunities: Clear path for career advancement within our growing organization
Supportive Environment: A professional, clean, and structured work environment that emphasizes teamwork and respect
Professional Development: Paid training to hone your skills and grow with us
Key Responsibilities:
Report to the Executive Chef, assisting in all aspects of kitchen management, including menu development, costing, and execution.
Supervise, train, and mentor kitchen staff, ensuring adherence to high standards of food quality, presentation, and safety.
Manage daily kitchen operations, including inventory control, ordering, and scheduling, to ensure efficiency and control costs.
Lead the line during service, guaranteeing consistency and quality in every dish.
Uphold and enforce all sanitation, safety, and health standards (HACCP).
Collaborate with the Executive Chef on creating innovative specials and refining menu items.
What You Bring:
A minimum of 2-3 years of progressive culinary experience.
At least 1 year in a Sous Chef role in an upscale, high-volume (minimum $5M annual revenue) restaurant.
Proven leadership skills with the ability to manage and motivate a diverse kitchen team.
Strong knowledge of culinary techniques, inventory management, and food costing.
A creative flair and passion for high-quality ingredients and exceptional food.
Ability to thrive in a fast-paced, high-pressure environment while maintaining a positive and professional demeanor.
ServSafe certification is highly preferred.
If you are ready to contribute to a successful team and grow your career, we want to hear from you! Apply today to become our next Sous Chef.
