Executive Chef 2
Durham, NC · On-site
$64K - $83K/yr
Role Overview The Executive Sous Chef for Sodexo's Good Eating Company (GEC) in Durham, NC supports ... fast food, vending, catering services, institutional services, mall food courts, etc.
Executive Chef 2
Durham, NC · On-site
$64K - $83K/yr
Role Overview The Executive Sous Chef for Sodexo's Good Eating Company (GEC) in Durham, NC supports ... fast food, vending, catering services, institutional services, mall food courts, etc.
Executive Chef
Raleigh, NC · On-site
$70K - $80K/yr
From fast food to fine dining and grocery stores to senior living, Gecko recruits chef and management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality ...
Quick apply
Executive Chef
Raleigh, NC · On-site
$70K - $80K/yr
From fast food to fine dining and grocery stores to senior living, Gecko recruits chef and management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality ...
Executive Chef 2
Durham, NC · On-site
$69K - $95K/yr
... fast food, vending, catering services, institutional services, mall food courts, etc. Employment Type: FULL_TIME
Executive Chef 2
Durham, NC · On-site
$69K - $95K/yr
... fast food, vending, catering services, institutional services, mall food courts, etc. Employment Type: FULL_TIME
Executive Chef 2
$69K - $95K/yr
... fast food, vending, catering services, institutional services, mall food courts, etc. Employment Type: FULL_TIME
Executive Chef 2
$69K - $95K/yr
... fast food, vending, catering services, institutional services, mall food courts, etc. Employment Type: FULL_TIME
Sous Chef
$48K - $65K/yr
Key Responsibilities: - Assist the Head Chef in planning and directing food preparation and ... in a fast-paced environment. - Exceptional culinary skills with a keen eye for detail and ...
Sous Chef
$48K - $65K/yr
Key Responsibilities: - Assist the Head Chef in planning and directing food preparation and ... in a fast-paced environment. - Exceptional culinary skills with a keen eye for detail and ...
Sous Chef
$48K - $65K/yr
Key Responsibilities: - Assist the Head Chef in planning and directing food preparation and ... in a fast-paced environment. - Exceptional culinary skills with a keen eye for detail and ...
Sous Chef
$48K - $65K/yr
Key Responsibilities: - Assist the Head Chef in planning and directing food preparation and ... in a fast-paced environment. - Exceptional culinary skills with a keen eye for detail and ...
Sous Chef
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type ... fast-paced, upscale environment . * ServSafe or equivalent food safety certification preferred.
Sous Chef
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type ... fast-paced, upscale environment . * ServSafe or equivalent food safety certification preferred.
Sous Chef
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type ... fast-paced, upscale environment . * ServSafe or equivalent food safety certification preferred.
Sous Chef
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type ... fast-paced, upscale environment . * ServSafe or equivalent food safety certification preferred.
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment ... fast-paced, upscale environment . * ServSafe or equivalent food safety certification preferred.
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment ... fast-paced, upscale environment . * ServSafe or equivalent food safety certification preferred.
Sous Chef
Raleigh, NC · On-site
$44K - $59K/yr
... food safety compliance, and maintaining high culinary standards. This role requires strong leadership, organization, creativity, and the ability to thrive in a fast-paced environment while ensuring ...
Sous Chef
Raleigh, NC · On-site
$44K - $59K/yr
... food safety compliance, and maintaining high culinary standards. This role requires strong leadership, organization, creativity, and the ability to thrive in a fast-paced environment while ensuring ...
Sous Chef
Raleigh, NC · On-site
$44K - $59K/yr
... food safety compliance, and maintaining high culinary standards. This role requires strong leadership, organization, creativity, and the ability to thrive in a fast-paced environment while ensuring ...
Quick apply
Sous Chef
Raleigh, NC · On-site
$44K - $59K/yr
... food safety compliance, and maintaining high culinary standards. This role requires strong leadership, organization, creativity, and the ability to thrive in a fast-paced environment while ensuring ...
Sous Chef
$44K - $59K/yr
... food safety compliance, and maintaining high culinary standards. This role requires strong leadership, organization, creativity, and the ability to thrive in a fast-paced environment while ensuring ...
Sous Chef
$44K - $59K/yr
... food safety compliance, and maintaining high culinary standards. This role requires strong leadership, organization, creativity, and the ability to thrive in a fast-paced environment while ensuring ...
Wok Chef at Khao Sen
$19 - $24/hr
... fast-paced and high-volume environment. * Competitive pay based on experience $20+ per hour ... Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) * Cook ...
Wok Chef at Khao Sen
$19 - $24/hr
... fast-paced and high-volume environment. * Competitive pay based on experience $20+ per hour ... Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) * Cook ...
Sushi Chef
Raleigh, NC · On-site
If you're passionate about your craft and looking to join a supportive, fast-paced team, we'd love ... Prepare and present all food items, hot and cold per sushi outlet standards and norms * Maintains a ...
Sushi Chef
Raleigh, NC · On-site
If you're passionate about your craft and looking to join a supportive, fast-paced team, we'd love ... Prepare and present all food items, hot and cold per sushi outlet standards and norms * Maintains a ...
Sushi Chef
Raleigh, NC · On-site
If you're passionate about your craft and looking to join a supportive, fast-paced team, we'd love ... Prepare and present all food items, hot and cold per sushi outlet standards and norms * Maintains a ...
Sushi Chef
Raleigh, NC · On-site
If you're passionate about your craft and looking to join a supportive, fast-paced team, we'd love ... Prepare and present all food items, hot and cold per sushi outlet standards and norms * Maintains a ...
If you're passionate about your craft and looking to join a supportive, fast-paced team, we'd love ... Prepare and present all food items, hot and cold per sushi outlet standards and norms * Maintains a ...
If you're passionate about your craft and looking to join a supportive, fast-paced team, we'd love ... Prepare and present all food items, hot and cold per sushi outlet standards and norms * Maintains a ...
The combination of our fun atmosphere, entertainment, and delicious food makes us the region ... All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...
Quick apply
The combination of our fun atmosphere, entertainment, and delicious food makes us the region ... All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...
Chef De Partie
$18 - $22/hr
The ideal candidate should have a passion for cooking, be able to work in a fast-paced environment ... Ensure all food is prepared to the highest standards of quality, taste, and presentation * Train ...
Quick apply
Chef De Partie
$18 - $22/hr
The ideal candidate should have a passion for cooking, be able to work in a fast-paced environment ... Ensure all food is prepared to the highest standards of quality, taste, and presentation * Train ...
Busperson - Kanki Old Wake Forrest Road
Raleigh, NC · On-site
$13 - $14/hr
The combination of our fun atmosphere, entertainment, and delicious food makes us the region ... All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...
Busperson - Kanki Old Wake Forrest Road
Raleigh, NC · On-site
$13 - $14/hr
The combination of our fun atmosphere, entertainment, and delicious food makes us the region ... All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...
Be Seen First
Executive Chef
Morrisville, NC · On-site
$75K - $85K/yr
Our Executive Chefs are responsible for all back of house team members, operations, and food ... Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more ...
Quick apply
Be Seen First
Executive Chef
Morrisville, NC · On-site
$75K - $85K/yr
Our Executive Chefs are responsible for all back of house team members, operations, and food ... Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more ...
Fast Food Chef information
See Raleigh, NC salary details
$9.81 - $12.87
4% of jobs
$12.87 - $15.93
18% of jobs
$16.31 is the 25th percentile. Wages below this are outliers.
$15.93 - $18.99
23% of jobs
The median wage is $20.24 / hr.
$18.99 - $22.05
12% of jobs
$22.05 - $25.11
11% of jobs
$27.88 is the 75th percentile. Wages above this are outliers.
$25.11 - $28.17
8% of jobs
$28.17 - $31.23
7% of jobs
$31.23 - $34.29
5% of jobs
$34.29 - $37.35
4% of jobs
$37.35 - $40.40
5% of jobs
$40.40 - $43.46
2% of jobs
$9
$23
$43
How much do fast food chef jobs pay per hour?
As of Jun 11, 2026, the average hourly pay for fast food chef in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.
How to become a fast food chef?
To become a fast food chef, you typically need a high school diploma or equivalent and some experience in food preparation. Many employers provide on-the-job training, and having skills in cooking, time management, and working in a fast-paced environment is important. Some positions may require food safety certifications such as ServSafe.
How much do fast food chefs make?
Fast food chefs typically earn an hourly wage that ranges from minimum wage to around $12-$15 per hour, depending on experience, location, and the employer. Entry-level positions may pay less, while experienced cooks or those with specialized skills can earn higher wages. Many fast food restaurants also offer benefits such as flexible schedules and training opportunities.
What's the highest paying job in fast food?
In the fast food industry, the highest paying roles are typically managerial positions such as restaurant managers or general managers, who oversee operations and staff. These roles often require experience, leadership skills, and sometimes certifications, and they tend to offer higher salaries compared to entry-level positions like cooks or cashiers.
What is the highest paying chef job?
The highest paying chef jobs are typically executive chef or head chef positions in high-end restaurants, hotels, or private clubs, with salaries often exceeding $80,000 annually. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience can earn even higher salaries, especially in major metropolitan areas or luxury establishments.
What is the difference between Fast Food Chef vs Line Cook?
| Aspect | Fast Food Chef | Line Cook |
|---|---|---|
| Credentials | Minimal formal education, on-the-job training | High school diploma, culinary training often preferred |
| Work Environment | Fast-paced, quick service restaurants | Restaurants, cafes, various food service settings |
| Industry Usage | Common in fast food chains and quick service outlets | Widespread in full-service and casual dining |
| Job Focus | Preparing quick, standardized menu items | Preparing a variety of dishes, often with more complexity |
Fast Food Chefs and Line Cooks both work in food service environments, but Fast Food Chefs focus on quick, standardized menu items in fast food settings, while Line Cooks handle a broader range of dishes in various restaurant types. The roles overlap in skills and training but differ mainly in scope and complexity.
What are popular job titles related to Fast Food Chef jobs in Raleigh, NC? For Fast Food Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Fast Food Chef jobs in Raleigh, NC look for? The top searched job categories for Fast Food Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Fast Food Chef jobs? Cities near Raleigh, NC with the most Fast Food Chef job openings:
$64K - $83K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 3 days ago
Sodexo rating
6.3
Based on 1,108 frontline employees who took The Breakroom Quiz
301st of 426 rated business services
Job description
Role Overview
The Executive Sous Chef for Sodexo's Good Eating Company (GEC) in Durham, NC supports a modern, chef-driven corporate dining program within a tech-company environment known for high expectations, innovation, and elevated hospitality. GEC emphasizes scratch cooking, seasonal ingredients, and a creative culinary culture that aligns well with the fast-paced, collaborative nature of tech clients.
What You'll Do
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
What You Bring
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
The Executive Sous Chef for Sodexo's Good Eating Company (GEC) in Durham, NC supports a modern, chef-driven corporate dining program within a tech-company environment known for high expectations, innovation, and elevated hospitality. GEC emphasizes scratch cooking, seasonal ingredients, and a creative culinary culture that aligns well with the fast-paced, collaborative nature of tech clients.
What You'll Do
- Lead Culinary Operations - Oversee day-to-day kitchen production, ensuring consistency, quality, and smooth service across all stations.
- Develop Seasonal Menus - Support the Executive Chef in crafting scratch-made, seasonal, and locally inspired menus aligned with GEC standards.
- Elevate Tech-Campus Dining - Deliver an elevated culinary experience tailored to a fast-paced, innovation-driven tech-company environment.
- Support Catering & Events - Assist with planning and executing VIP functions, executive dining, and high-end corporate events.
- Train & Develop Staff - Mentor, coach, and elevate the culinary team to maintain excellence in technique, service, and presentation.
- Manage Kitchen Systems - Partner with the Executive Chef on ordering, inventory, forecasting, and adherence to Sodexo and GEC operational standards.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Culinary Expertise - Deep knowledge of scratch cooking, seasonal ingredients, and elevated presentation standards.
- Leadership Skills - Ability to mentor, coach, and inspire a culinary team in a fast-paced, collaborative environment.
- Tech-Campus Adaptability - Comfort working within an innovative tech-company culture that values creativity, speed, and hospitality.
- Operational Strength - Experience with kitchen systems, ordering, inventory, forecasting, and food-safety compliance.
- Event & Catering Support - Background supporting high-end catering, VIP dining, or multi-station service models.
- Guest-Focused Mindset - A polished, service-driven approach that aligns with GEC's hospitality-first philosophy.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
About Sodexo
Sourced by ZipRecruiter
Industry
Food and beverage wholesalers
Company size
10,000+ Employees
Headquarters location
Gaithersburg, MD, US