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Chef Ii Jobs in Raleigh, NC (NOW HIRING)

Hana Group US

Sushi Chef II

Chapel Hill, NC

$17.50 - $20/hr

Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of ...

Hana Group

Sushi Chef II

Chapel Hill, NC · On-site

$17.50 - $20/hr

Job Type Full-time Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife ...

Hana Group

Sushi Chef II

Chapel Hill, NC · On-site

$17.50 - $20/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...

Governors Club

Sous Chef

Chapel Hill, NC

$60K/yr

The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Attend weekly Food and Beverage BEO Meeting on Tuesdays at 2:00 PM * Attend weekly Food and ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Attend weekly Food and Beverage BEO Meeting on Tuesdays at 2:00 PM * Attend weekly Food and ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Attend weekly Food and Beverage BEO Meeting on Tuesdays at 2:00 PM * Attend weekly Food and ...

Aramark

Executive Chef

Raleigh, NC · On-site

$110K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... At least 2 years in a management role preferred * Requires a culinary degree or equivalent ...

Intown Golf Club

Sous Chef

Raleigh, NC · On-site

$62K - $72K/yr

Minimum of 2+ years of dedicated experience as a Sous Chef within an upscale casual, fine dining, or luxury hotel environment. * The Expertise: A deep understanding of diverse cooking methods ...

Intown Golf Club

Sous Chef

Raleigh, NC

$62K - $72K/yr

Minimum of 2+ years of dedicated experience as a Sous Chef within an upscale casual, fine dining, or luxury hotel environment. * The Expertise: A deep understanding of diverse cooking methods ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Raleigh, NC · On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Qualifications: * 2 years high volume, full service restaurant experience in a management position

Intown Golf Club

Sous Chef

Raleigh, NC

$62K - $72K/yr

Minimum of 2+ years of dedicated experience as a Sous Chef within an upscale casual, fine dining, or luxury hotel environment. * The Expertise: A deep understanding of diverse cooking methods ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... A minimum two years' experience in kitchen preparation and line cook experience * Have a positive ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... A minimum two years' experience in kitchen preparation and line cook experience * Have a positive ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... A minimum two years' experience in kitchen preparation and line cook experience * Have a positive ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... A minimum two years' experience in kitchen preparation and line cook experience * Have a positive ...

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Chef Ii information

See Raleigh, NC salary details

$9

$23

$43

How much do chef ii jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for chef ii in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.

What is the difference between Chef Ii vs Chef I?

CriteriaChef IChef II
CredentialsBasic culinary training, some experienceAdvanced culinary skills, more experience
Work EnvironmentEntry-level kitchen roles, supporting senior chefsMid-level kitchen positions, more responsibilities
Employer UsageRestaurants, hotels, catering servicesRestaurants, hotels, larger culinary establishments
Search & Comparison IntentUnderstanding entry-level chef rolesDistinguishing mid-level chef positions

The main difference between Chef I and Chef II lies in experience, responsibilities, and skill level. Chef I typically holds basic culinary training and supports senior chefs, while Chef II has more advanced skills and takes on greater responsibilities in the kitchen. This progression reflects increased expertise and leadership in culinary environments.

What are popular job titles related to Chef Ii jobs in Raleigh, NC? For Chef Ii jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Chef Ii jobs in Raleigh, NC look for? The top searched job categories for Chef Ii jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Chef Ii jobs? Cities near Raleigh, NC with the most Chef Ii job openings:
Chef Ii jobs near you

Sushi Chef II

Hana Group US

Chapel Hill, NC

$17.50 - $20/hr

Other

Re-posted 23 days ago

Job description

Description

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.

To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer.

Key Competencies:

People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control

Duties and Responsibilities:

  •  Expert in cutting, slicing and filleting different types of fish and vegetables
  •  Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
  •  Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
  •  Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
  •  Expert understanding of food waste and costs and how it impacts the goals of the kiosk
  •  Creating an expectation for a clean work environment in order to prevent food contamination
  •  Reporting any problems with kitchen equipment to the manager on duty
  •  Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
  •  Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Requirements

  • Minimum of two years in the food service industry; sushi rolling experience required 
  • Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish 
  • Ability to read, write and communicate in English 
  • Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times 
  • Valid food handler's license, with expert knowledge of food safety regulations 
  • The ability to stand for long periods of time 
  • The ability to work under pressure with sound judgement 
  • Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer

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