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Fast Food Chef Jobs in Raleigh, NC (NOW HIRING)

Catering Sous Chef I - B&I

Durham, NC · On-site

$65K - $70K/yr

It starts with hiring people who share our passion for food and hospitality. Once we find the right ... a fast-paced culinary environment. This role requires a leader who can motivate, train, develop ...

Cook

Apex, NC · On-site

$18/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients ... Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healt ...

Cook

Apex, NC · On-site

$18/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients ... Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healt ...

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic ... Manage inventory levels of food and non-food supplies to ensure product availability while ...

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic ... Manage inventory levels of food and non-food supplies to ensure product availability while ...

EXECUTIVE CHEF III - APEX, NC

Apex, NC · On-site

$60K - $70K/yr

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic ... Manage inventory levels of food and non-food supplies to ensure product availability while ...

Cook

Louisburg, NC

$13 - $15/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients ... Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healt ...

EXECUTIVE CHEF III - APEX, NC

Apex, NC · On-site

$60K - $70K/yr

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic ... Manage inventory levels of food and non-food supplies to ensure product availability while ...

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Fast Food Chef information

See Raleigh, NC salary details

$9

$23

$43

How much do fast food chef jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for fast food chef in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.

How to become a fast food chef?

To become a fast food chef, you typically need a high school diploma or equivalent and some experience in food preparation. Many employers provide on-the-job training, and having skills in cooking, time management, and working in a fast-paced environment is important. Some positions may require food safety certifications such as ServSafe.

How much do fast food chefs make?

Fast food chefs typically earn an hourly wage that ranges from minimum wage to around $12-$15 per hour, depending on experience, location, and the employer. Entry-level positions may pay less, while experienced cooks or those with specialized skills can earn higher wages. Many fast food restaurants also offer benefits such as flexible schedules and training opportunities.

What's the highest paying job in fast food?

In the fast food industry, the highest paying roles are typically managerial positions such as restaurant managers or general managers, who oversee operations and staff. These roles often require experience, leadership skills, and sometimes certifications, and they tend to offer higher salaries compared to entry-level positions like cooks or cashiers.

What is the highest paying chef job?

The highest paying chef jobs are typically executive chef or head chef positions in high-end restaurants, hotels, or private clubs, with salaries often exceeding $80,000 annually. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience can earn even higher salaries, especially in major metropolitan areas or luxury establishments.

What is the difference between Fast Food Chef vs Line Cook?

AspectFast Food ChefLine Cook
CredentialsMinimal formal education, on-the-job trainingHigh school diploma, culinary training often preferred
Work EnvironmentFast-paced, quick service restaurantsRestaurants, cafes, various food service settings
Industry UsageCommon in fast food chains and quick service outletsWidespread in full-service and casual dining
Job FocusPreparing quick, standardized menu itemsPreparing a variety of dishes, often with more complexity

Fast Food Chefs and Line Cooks both work in food service environments, but Fast Food Chefs focus on quick, standardized menu items in fast food settings, while Line Cooks handle a broader range of dishes in various restaurant types. The roles overlap in skills and training but differ mainly in scope and complexity.

What are popular job titles related to Fast Food Chef jobs in Raleigh, NC? For Fast Food Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Fast Food Chef jobs in Raleigh, NC look for? The top searched job categories for Fast Food Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Fast Food Chef jobs? Cities near Raleigh, NC with the most Fast Food Chef job openings:
Sous Chef at Carolina Brewery in Pittsboro

Sous Chef at Carolina Brewery in Pittsboro

SQUAREONE HOLDING COMPANY

Pittsboro, NC

$34K - $47K/yr

Other

Medical, Dental, Vision, PTO

Posted 3 days ago


Job description

Carolina Brewery in Pittsboro is now looking for a Sous Chef. Apply today for immediate consideration!

The Carolina Brewery team purposefully cultivates a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advance their careers as restaurateurs and business people. We have a long track record of promoting within the company with possibilities of promotions within the Carlina Brewery and other concepts!

Responsibilities include:

  • Hiring, training, and development of hospitality-focused Team Members
  • Upholding the highest standards for food sanitation and quality
  • Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
  • Ensure use of BOH systems to achieve optimal kitchen performance; line checks, checklists, opening/closing procedures, prep lists
  • Set expectations and monitor performance standards for kitchen staff

What we're looking for in an Sous Chef

  • 2-3 years cooking experience in an upscale casual dining restaurant
  • Excellent communication
  • Proven success in a high- volume restaurant
  • Strong passion for culinary excellence, and service
  • Proven ability to develop your team
  • Knowledge of systems, methods and processes that contribute to great execution
  • Stable job history which demonstrates upward career progression
  • Must be able to stand for long periods of time
  • Must be able to lift up to 50 lbs.

What can Carolina Brewery offer you?

  • Enjoy the benefits of a fast-paced, full-service environment
  • Advance your career with continual training and development
  • We promote from within!
  • Above market pay for great experience

Benefits:

  • Competitive Salary plus bonus opportunities
  • Paid Time Off
  • Health Dental Vision Insurance
  • Career growth with a growing company

Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.

What we're looking for in a Manager
Minimum of 1-2 years management experience in an upscale casual dining restaurant
A degree in Hospitality Management, or similar, is preferred
Ability to coach and develop Team Members
Strong passion for hospitality and service
Knowledge of food and beverage preparation
Working knowledge of local and national health codes
Excellent communication
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.