Sous Chef
$60K - $68K/yr
No High volume restaurant in Raleigh, NC is looking to add a Sous Chef to their team! Requirements: Upscale / high volume restaurant experience Scratch kitchen experience Have experience in Breakfast ...
Quick apply
Sous Chef
$60K - $68K/yr
No High volume restaurant in Raleigh, NC is looking to add a Sous Chef to their team! Requirements: Upscale / high volume restaurant experience Scratch kitchen experience Have experience in Breakfast ...
Sous Chef
$60K - $68K/yr
No High volume restaurant in Raleigh, NC is looking to add a Sous Chef to their team! Requirements: Upscale / high volume restaurant experience Scratch kitchen experience Have experience in ...
Quick apply
Sous Chef
$60K - $68K/yr
No High volume restaurant in Raleigh, NC is looking to add a Sous Chef to their team! Requirements: Upscale / high volume restaurant experience Scratch kitchen experience Have experience in ...
UNC Sous Chef
$48K - $65K/yr
UNC Sous Chef Rocky Top Catering proudly partners with UNC to provide catering services at the Blue ... weddings, corporate events, and social gatherings. In addition to private events, Rocky Top ...
UNC Sous Chef
$48K - $65K/yr
UNC Sous Chef Rocky Top Catering proudly partners with UNC to provide catering services at the Blue ... weddings, corporate events, and social gatherings. In addition to private events, Rocky Top ...
Sous Chef
$55K - $60K/yr
With interactive golf experiences, chef-inspired food, and craft cocktails, we offer something for everyone from casual nights out to birthdays and corporate events. At Drive Shack, great food, good ...
Sous Chef
$55K - $60K/yr
With interactive golf experiences, chef-inspired food, and craft cocktails, we offer something for everyone from casual nights out to birthdays and corporate events. At Drive Shack, great food, good ...
UNC Sous Chef
$48K - $65K/yr
UNC Sous Chef Rocky Top Catering proudly partners with UNC to provide catering services at the Blue ... weddings, corporate events, and social gatherings. In addition to private events, Rocky Top ...
UNC Sous Chef
$48K - $65K/yr
UNC Sous Chef Rocky Top Catering proudly partners with UNC to provide catering services at the Blue ... weddings, corporate events, and social gatherings. In addition to private events, Rocky Top ...
UNC Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
UNC Sous Chef Rocky Top Catering proudly partners with UNC to provide catering services at the Blue ... weddings, corporate events, and social gatherings. In addition to private events, Rocky Top ...
UNC Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
UNC Sous Chef Rocky Top Catering proudly partners with UNC to provide catering services at the Blue ... weddings, corporate events, and social gatherings. In addition to private events, Rocky Top ...
Sous Chef up to $75,000
Raleigh, NC · On-site
$70K - $75K/yr
Join a winnning Culinary Team as a Sous Chef in Raleigh, NC! Are you a passionate and skilled ... store, corporate dining, senior living, healthcare foodservice, K-12 foodservice, and higher ...
Quick apply
Sous Chef up to $75,000
Raleigh, NC · On-site
$70K - $75K/yr
Join a winnning Culinary Team as a Sous Chef in Raleigh, NC! Are you a passionate and skilled ... store, corporate dining, senior living, healthcare foodservice, K-12 foodservice, and higher ...
Sous Chef
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the quality and consistency of the dining experience. This professional should have strong leadership ...
Sous Chef
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the quality and consistency of the dining experience. This professional should have strong leadership ...
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the quality and consistency of the dining experience. This professional should have strong leadership ...
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the quality and consistency of the dining experience. This professional should have strong leadership ...
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the quality and consistency of the dining experience. This professional should have strong leadership ...
Quick apply
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the quality and consistency of the dining experience. This professional should have strong leadership ...
SOUS CHEF
Durham, NC · On-site
$25/hr
Morrison Living is hiring immediately for full time SOUS CHEF positions. * Location : Croasdaile ... Stores food in designated areas following all corporate, state and federal food safety and ...
SOUS CHEF
Durham, NC · On-site
$25/hr
Morrison Living is hiring immediately for full time SOUS CHEF positions. * Location : Croasdaile ... Stores food in designated areas following all corporate, state and federal food safety and ...
Teppan Chef
Raleigh, NC · On-site
$13 - $24/hr
Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic work environment where you can showcase your culinary skills? Do you thrive on creating delicious ...
Teppan Chef
Raleigh, NC · On-site
$13 - $24/hr
Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic work environment where you can showcase your culinary skills? Do you thrive on creating delicious ...
Teppan Chef
$13 - $24/hr
As a highly skilled Teppan Chef , you will be at the heart of our vibrant restaurant, preparing made-to-order teppanyaki dishes right before our guests' eyes. Join us and enjoy fantastic benefits ...
Quick apply
Teppan Chef
$13 - $24/hr
As a highly skilled Teppan Chef , you will be at the heart of our vibrant restaurant, preparing made-to-order teppanyaki dishes right before our guests' eyes. Join us and enjoy fantastic benefits ...
Teppan Chef
$13 - $24/hr
Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic work environment where you can showcase your culinary skills? Do you thrive on creating delicious ...
Quick apply
Teppan Chef
$13 - $24/hr
Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic work environment where you can showcase your culinary skills? Do you thrive on creating delicious ...
Teppan Chef
Raleigh, NC · On-site
$13 - $24/hr
As a highly skilled Teppan Chef , you will be at the heart of our vibrant restaurant, preparing made-to-order teppanyaki dishes right before our guests' eyes. Join us and enjoy fantastic benefits ...
Teppan Chef
Raleigh, NC · On-site
$13 - $24/hr
As a highly skilled Teppan Chef , you will be at the heart of our vibrant restaurant, preparing made-to-order teppanyaki dishes right before our guests' eyes. Join us and enjoy fantastic benefits ...
Teppan Chef
Durham, NC · On-site
$13 - $24/hr
Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic work environment where you can showcase your culinary skills? Do you thrive on creating delicious ...
Teppan Chef
Durham, NC · On-site
$13 - $24/hr
Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic work environment where you can showcase your culinary skills? Do you thrive on creating delicious ...
Teppan Chef
$13 - $24/hr
Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic work environment where you can showcase your culinary skills? Do you thrive on creating delicious ...
Quick apply
Teppan Chef
$13 - $24/hr
Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic work environment where you can showcase your culinary skills? Do you thrive on creating delicious ...
Sous Chef
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from ...
Sous Chef
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from ...
Sous Chef
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from ...
Sous Chef
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from ...
Corporate Chef information
See Raleigh, NC salary details
$49.1K - $57.4K
2% of jobs
$57.4K - $65.7K
3% of jobs
$65.7K - $74K
8% of jobs
$77.4K is the 25th percentile. Wages below this are outliers.
$74K - $82.3K
29% of jobs
The median wage is $87.6K / yr.
$82.3K - $90.6K
12% of jobs
$90.6K - $98.9K
10% of jobs
$98.9K - $107.2K
7% of jobs
$110.9K is the 75th percentile. Wages above this are outliers.
$107.2K - $115.5K
10% of jobs
$115.5K - $123.8K
4% of jobs
$123.8K - $132.2K
8% of jobs
$132.2K - $140.5K
8% of jobs
$49.1K
$96.5K
$140.5K
How much do corporate chef jobs pay per year?
As of Aug 1, 2026, the average yearly pay for corporate chef in Raleigh, NC is $96,503.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,300.00 and $114,700.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Corporate Chef, and why are they important?
To thrive as a Corporate Chef, you need advanced culinary expertise, menu development skills, and a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is essential. Leadership, creativity, and excellent communication set standout Corporate Chefs apart by enabling them to manage teams and collaborate with stakeholders. These skills ensure consistent food quality, operational efficiency, and innovation across multiple locations or brands.
What is a Corporate Chef?
A Corporate Chef is a culinary professional who oversees the menu development, food quality, and kitchen operations across multiple locations within a restaurant group, hotel chain, or food service company. They create standardized recipes, ensure consistency in food preparation, and often train local kitchen staff. Corporate Chefs play a key role in maintaining brand standards, implementing new culinary trends, and managing food costs. Their responsibilities may also include sourcing ingredients, overseeing food safety protocols, and collaborating with marketing teams on new product launches.
What is the difference between Corporate Chef vs Executive Chef?
| Aspect | Corporate Chef | Executive Chef |
|---|---|---|
| Credentials | Culinary degree, culinary certifications | Culinary degree, culinary certifications |
| Work Environment | Corporate kitchens, food service companies | Restaurant kitchens, hotel kitchens |
| Employer & Industry | Food corporations, catering companies | Restaurants, hotels, resorts |
| Primary Focus | Menu development, food quality across multiple locations | Kitchen management, food preparation, staff supervision |
While both Corporate Chefs and Executive Chefs have culinary credentials and work in food service environments, Corporate Chefs focus on overseeing food quality and menu development across multiple locations within corporations, whereas Executive Chefs manage daily kitchen operations and staff in a specific restaurant or hotel setting.
How does a Corporate Chef typically collaborate with multiple restaurant locations to ensure menu consistency and quality standards?
A Corporate Chef often oversees culinary operations across several restaurant locations, working closely with local kitchen teams to maintain menu consistency and quality. This involves developing standardized recipes, conducting regular site visits, and training staff on preparation techniques. Communication is key—Corporate Chefs frequently coordinate with general managers, purchasing teams, and regional chefs to address challenges and roll out new menu items. This collaborative approach ensures each location delivers a consistent dining experience that aligns with the brand's standards.
What are the most commonly searched types of Corporate Chef jobs in Raleigh, NC? The most popular types of Corporate Chef jobs in Raleigh, NC are:
What are popular job titles related to Corporate Chef jobs in Raleigh, NC? For Corporate Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Corporate Chef jobs in Raleigh, NC look for? The top searched job categories for Corporate Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Corporate Chef jobs? Cities near Raleigh, NC with the most Corporate Chef job openings:
Job description
Location: Raleigh, NC
Salary: $60-$68k
Bonus/Benefits: Yes
Relo: No
High volume restaurant in Raleigh, NC is looking to add a Sous Chef to their team!
Requirements:
Upscale / high volume restaurant experience
Scratch kitchen experience
Have experience in Breakfast / Brunch service
Responsibilities:
Open / Close restaurant
Teach / Train team members
Able to run expo, ordering, inventory and scheduling
Salary: $60-$68k
Bonus/Benefits: Yes
Relo: No
High volume restaurant in Raleigh, NC is looking to add a Sous Chef to their team!
Requirements:
Upscale / high volume restaurant experience
Scratch kitchen experience
Have experience in Breakfast / Brunch service
Responsibilities:
Open / Close restaurant
Teach / Train team members
Able to run expo, ordering, inventory and scheduling
About Chef Agency
Sourced by ZipRecruiter
THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013