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Corporate Chef Jobs in Raleigh, NC (NOW HIRING)

Elior North America

Executive Chef

Durham, NC · On-site

$65K/yr

Executive Chef Job Reference Number: 41740 Employment Type: Full-Time , Onsite Segment: Education ... with our corporate office or one of our brand segments. Disclaimer: This can be revised by ...

Elior North America

Executive Chef

Durham, NC

$65K/yr

Executive Chef Job Reference Number: 41740 Employment Type: Full-Time , Onsite Segment: Education ... with our corporate office or one of our brand segments. Disclaimer: This can be revised by ...

Ogan Hospitality

UNC Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

UNC Sous Chef Rocky Top Catering proudly partners with UNC to provide catering services at the Blue ... weddings, corporate events, and social gatherings. In addition to private events, Rocky Top ...

Rocky Top Catering

UNC Sous Chef

Raleigh, NC

$48K - $65K/yr

UNC Sous Chef Rocky Top Catering proudly partners with UNC to provide catering services at the Blue ... weddings, corporate events, and social gatherings. In addition to private events, Rocky Top ...

Ogan Hospitality

UNC Sous Chef

Raleigh, NC

$48K - $65K/yr

UNC Sous Chef Rocky Top Catering proudly partners with UNC to provide catering services at the Blue ... weddings, corporate events, and social gatherings. In addition to private events, Rocky Top ...

Gecko Hospitality NC

Sous Chef up to $75,000

Raleigh, NC · On-site

$70K - $75K/yr

Join a winnning Culinary Team as a Sous Chef in Raleigh, NC! Are you a passionate and skilled ... store, corporate dining, senior living, healthcare foodservice, K-12 foodservice, and higher ...

Capital Grille

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

The Capital Grille

Sous Chef

Raleigh, NC

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

The Capital Grille

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

The Capital Grille

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

The Capital Grille

Sous Chef

Raleigh, NC

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the quality and consistency of the dining experience. This professional should have strong leadership ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the quality and consistency of the dining experience. This professional should have strong leadership ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the quality and consistency of the dining experience. This professional should have strong leadership ...

Sage Hospitality

Executive Chef

Raleigh, NC

$69K - $95K/yr

Sage Hospitality Group is set to hire an Executive Chef to join us at the upcoming Indigo Raleigh ... state, corporate and franchise standards and regulations. * Develop, recommend, implement and ...

Compass Group

SOUS CHEF

Durham, NC · On-site

$25/hr

Morrison Living is hiring immediately for full time SOUS CHEF positions. * Location : Croasdaile ... Stores food in designated areas following all corporate, state and federal food safety and ...

Sage Hospitality

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Sage Hospitality Group is set to hire a Sous Chef to join us at the upcoming Indigo Raleigh in ... state, corporate and franchise standards and regulations. * Develop, recommend, implement and ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC

$13 - $24/hr

As a highly skilled Teppan Chef , you will be at the heart of our vibrant restaurant, preparing made-to-order teppanyaki dishes right before our guests' eyes. Join us and enjoy fantastic benefits ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC

$13 - $24/hr

Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic work environment where you can showcase your culinary skills? Do you thrive on creating delicious ...

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Showing results 1-20

All JobsCorporate Chef JobsCorporate Chef Jobs in Raleigh, NC

Corporate Chef information

See Raleigh, NC salary details

$49.1K

$96.5K

$140.5K

How much do corporate chef jobs pay per year?

As of Aug 31, 2026, the average yearly pay for corporate chef in Raleigh, NC is $96,509.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,300.00 and $114,700.00 per year, depending on experience, location, and employer.

What is a corporate chef?

A Corporate Chef is a culinary professional who oversees the menu development, food quality, and kitchen operations across multiple locations within a restaurant group, hotel chain, or food service company. They create standardized recipes, ensure consistency in food preparation, and often train local kitchen staff. Corporate Chefs play a key role in maintaining brand standards, implementing new culinary trends, and managing food costs. Their responsibilities may also include sourcing ingredients, overseeing food safety protocols, and collaborating with marketing teams on new product launches.

How does a corporate chef typically collaborate with multiple restaurant locations to ensure menu consistency and quality standards?

A Corporate Chef often oversees culinary operations across several restaurant locations, working closely with local kitchen teams to maintain menu consistency and quality. This involves developing standardized recipes, conducting regular site visits, and training staff on preparation techniques. Communication is key—Corporate Chefs frequently coordinate with general managers, purchasing teams, and regional chefs to address challenges and roll out new menu items. This collaborative approach ensures each location delivers a consistent dining experience that aligns with the brand's standards.

What are the key skills and qualifications needed to thrive as a corporate chef, and why are they important?

To thrive as a Corporate Chef, you need advanced culinary expertise, menu development skills, and a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is essential. Leadership, creativity, and excellent communication set standout Corporate Chefs apart by enabling them to manage teams and collaborate with stakeholders. These skills ensure consistent food quality, operational efficiency, and innovation across multiple locations or brands.

What is the difference between Corporate Chef vs Executive Chef?

AspectCorporate ChefExecutive Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, culinary certifications
Work EnvironmentCorporate kitchens, food service companiesRestaurant kitchens, hotel kitchens
Employer & IndustryFood corporations, catering companiesRestaurants, hotels, resorts
Primary FocusMenu development, food quality across multiple locationsKitchen management, food preparation, staff supervision

While both Corporate Chefs and Executive Chefs have culinary credentials and work in food service environments, Corporate Chefs focus on overseeing food quality and menu development across multiple locations within corporations, whereas Executive Chefs manage daily kitchen operations and staff in a specific restaurant or hotel setting.

How do you become a corporate chef?

To become a corporate chef, individuals typically need a culinary degree or equivalent experience, along with several years of professional cooking experience. Developing strong leadership, menu planning, and communication skills is essential, and some employers prefer certifications such as ServSafe or culinary management programs. Gaining experience in various kitchen environments and demonstrating reliability can help advance to a corporate chef role.

How much do corporate chefs make in the US?

Corporate chefs in the US typically earn between $50,000 and $85,000 annually, with the median salary around $65,000. Salaries vary based on experience, location, and the size of the company, and the role often requires culinary skills, management experience, and knowledge of food safety standards.

What does a corporate chef do?

A corporate chef develops and oversees food menus, recipes, and culinary standards for multiple restaurant locations or food service operations within a company. They often train staff, ensure quality control, and manage food costs, working closely with management to maintain brand consistency and customer satisfaction.

What are the most commonly searched types of Corporate Chef jobs in Raleigh, NC?

The most popular types of Corporate Chef jobs in Raleigh, NC are:

What are popular job titles related to Corporate Chef jobs in Raleigh, NC?

For Corporate Chef jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Corporate Chef jobs in Raleigh, NC look for?

The top searched job categories for Corporate Chef jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Corporate Chef jobs?

Cities near Raleigh, NC with the most Corporate Chef job openings:

Corporate Chef jobs near you
Infographic showing various Corporate Chef job openings in Raleigh, NC as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $96,509 per year, or $46.4 per hour.

Executive Chef

Elior-Independent-School-Dining

Durham, NC • On-site

$65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago

Job description

Executive Chef

Job Reference Number: 41740
Employment Type: Full-Time, Onsite 
Segment: Education
Brand: Elior-Independent-School-Dining
Location: NC School of Math & Science

 

The Role at a glance:

Sign on Bonus $1,500 ($1,250 paid out after 90 days of employment, $1,250 paid out after 6 months of employment)

We are looking to add an experienced, motivated executive chef for our Elior Independent School Dining team in Durham, NC. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.  

What you'll be doing:
  • Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
  • Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
  • Participating in the planning and execution of special events.
What we're looking for:

Must-haves:

  • At least three years of progressive culinary experience.
  • Proficiency in Microsoft software programs.
  • Experience with budget statements.

Nice-to-haves:

  • Associate’s degree in culinary arts.
Where you'll be working:

NC School of Math & Science

Compensation Range

Up to $65,000 / year based on experience. 

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Elior Independent School Dining:

Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school’s unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students’ growth and success.

About Elior-North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

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