Teppan Chef
$13 - $24/hr
Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic work environment where you can showcase your culinary skills? Do you thrive on creating delicious ...
Quick apply
Teppan Chef
$13 - $24/hr
Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic work environment where you can showcase your culinary skills? Do you thrive on creating delicious ...
Sous Chef
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from ...
Sous Chef
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
‍ Sous Chef Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
‍ Sous Chef Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from ...
Sous Chef
$42K - $57K/yr
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures ...
Quick apply
Sous Chef
$42K - $57K/yr
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures ...
Sous Chef
Clayton, NC · On-site
$42K - $57K/yr
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures ...
Sous Chef
Clayton, NC · On-site
$42K - $57K/yr
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures ...
SOUS CHEF (FULL TIME)
Durham, NC · On-site
$25/hr
Morrison Living is hiring immediately for full time SOUS CHEF positions. * Location : Croasdaile ... Stores food in designated areas following all corporate, state and federal food safety and ...
SOUS CHEF (FULL TIME)
Durham, NC · On-site
$25/hr
Morrison Living is hiring immediately for full time SOUS CHEF positions. * Location : Croasdaile ... Stores food in designated areas following all corporate, state and federal food safety and ...
SOUS CHEF (FULL TIME)
Durham, NC · On-site
$25/hr
Morrison Living is hiring immediately for full time SOUS CHEF positions. * Location : Croasdaile ... Stores food in designated areas following all corporate, state and federal food safety and ...
Quick apply
SOUS CHEF (FULL TIME)
Durham, NC · On-site
$25/hr
Morrison Living is hiring immediately for full time SOUS CHEF positions. * Location : Croasdaile ... Stores food in designated areas following all corporate, state and federal food safety and ...
Executive Chef
$69K - $95K/yr
Responsibilities for Chef include: * Hiring, training, and development of hospitality-focused Team Members * Upholding the highest standards for food sanitation and quality * Consistently enforcing ...
New
Executive Chef
$69K - $95K/yr
Responsibilities for Chef include: * Hiring, training, and development of hospitality-focused Team Members * Upholding the highest standards for food sanitation and quality * Consistently enforcing ...
New
Morrison Living is hiring immediately for full time SOUS CHEF positions. * Location : Croasdaile ... Stores food in designated areas following all corporate, state and federal food safety and ...
Morrison Living is hiring immediately for full time SOUS CHEF positions. * Location : Croasdaile ... Stores food in designated areas following all corporate, state and federal food safety and ...
Be Seen First
Sous Chef
Morrisville, NC · On-site
$55K - $65K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
Quick apply
Be Seen First
Sous Chef
Morrisville, NC · On-site
$55K - $65K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
Sous Chef
$55K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
New
Sous Chef
$55K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
New
Sous Chef
$55K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
New
Quick apply
Sous Chef
$55K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
New
Sous Chef
Wake Forest, NC · On-site
$55K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
New
Sous Chef
Wake Forest, NC · On-site
$55K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
New
Sous Chef
$55K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
New
Sous Chef
$55K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
New
Be Seen First
Sous Chef
Wake Forest, NC · On-site
$55K - $65K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
New
Quick apply
Be Seen First
Sous Chef
Wake Forest, NC · On-site
$55K - $65K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
New
Executive Chef
Raleigh, NC · On-site
$90K/yr
Executive Chef | Midwood SmokehouseJoin the Evolution of Barbecue with Midwood Smokehouse! Midwood Smokehouse, a standout member of the FS Food Group portfolio, is actively seeking an Executive Chef ...
Quick apply
Executive Chef
Raleigh, NC · On-site
$90K/yr
Executive Chef | Midwood SmokehouseJoin the Evolution of Barbecue with Midwood Smokehouse! Midwood Smokehouse, a standout member of the FS Food Group portfolio, is actively seeking an Executive Chef ...
Wok Chef at Khao Sen
Fuquay Varina, NC · On-site
$19 - $24/hr
Khao Sen, in Fuquay-Varina, NC is looking for wok chefs to join the team. We are located at 2100 Gathering Square Court. Our ideal candidate will have a solid multi-year track record of producing and ...
Quick apply
Wok Chef at Khao Sen
Fuquay Varina, NC · On-site
$19 - $24/hr
Khao Sen, in Fuquay-Varina, NC is looking for wok chefs to join the team. We are located at 2100 Gathering Square Court. Our ideal candidate will have a solid multi-year track record of producing and ...
Chef
Raleigh, NC · On-site
The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager on Duty (MOD) when scheduled. This role manages BOH staffing, food and labor costs, and ensures ...
Quick apply
Chef
Raleigh, NC · On-site
The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager on Duty (MOD) when scheduled. This role manages BOH staffing, food and labor costs, and ensures ...
Executive Chef
Raleigh, NC · On-site
$90K/yr
Executive Chef | Midwood SmokehouseJoin the Evolution of Barbecue with Midwood Smokehouse! Midwood Smokehouse, a standout member of the FS Food Group portfolio, is actively seeking an Executive Chef ...
Executive Chef
Raleigh, NC · On-site
$90K/yr
Executive Chef | Midwood SmokehouseJoin the Evolution of Barbecue with Midwood Smokehouse! Midwood Smokehouse, a standout member of the FS Food Group portfolio, is actively seeking an Executive Chef ...
Corporate Chef information
See Raleigh, NC salary details
$49.1K - $57.4K
2% of jobs
$57.4K - $65.7K
3% of jobs
$65.7K - $74K
8% of jobs
$77.4K is the 25th percentile. Wages below this are outliers.
$74K - $82.3K
29% of jobs
The median wage is $87.6K / yr.
$82.3K - $90.6K
12% of jobs
$90.6K - $98.9K
10% of jobs
$98.9K - $107.2K
7% of jobs
$110.9K is the 75th percentile. Wages above this are outliers.
$107.2K - $115.5K
10% of jobs
$115.5K - $123.9K
4% of jobs
$123.9K - $132.2K
8% of jobs
$132.2K - $140.5K
8% of jobs
$49.1K
$96.5K
$140.5K
How much do corporate chef jobs pay per year?
As of Aug 21, 2026, the average yearly pay for corporate chef in Raleigh, NC is $96,509.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,300.00 and $114,700.00 per year, depending on experience, location, and employer.
What is a corporate chef?
A Corporate Chef is a culinary professional who oversees the menu development, food quality, and kitchen operations across multiple locations within a restaurant group, hotel chain, or food service company. They create standardized recipes, ensure consistency in food preparation, and often train local kitchen staff. Corporate Chefs play a key role in maintaining brand standards, implementing new culinary trends, and managing food costs. Their responsibilities may also include sourcing ingredients, overseeing food safety protocols, and collaborating with marketing teams on new product launches.
How does a corporate chef typically collaborate with multiple restaurant locations to ensure menu consistency and quality standards?
A Corporate Chef often oversees culinary operations across several restaurant locations, working closely with local kitchen teams to maintain menu consistency and quality. This involves developing standardized recipes, conducting regular site visits, and training staff on preparation techniques. Communication is key—Corporate Chefs frequently coordinate with general managers, purchasing teams, and regional chefs to address challenges and roll out new menu items. This collaborative approach ensures each location delivers a consistent dining experience that aligns with the brand's standards.
What are the key skills and qualifications needed to thrive as a corporate chef, and why are they important?
To thrive as a Corporate Chef, you need advanced culinary expertise, menu development skills, and a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is essential. Leadership, creativity, and excellent communication set standout Corporate Chefs apart by enabling them to manage teams and collaborate with stakeholders. These skills ensure consistent food quality, operational efficiency, and innovation across multiple locations or brands.
What is the difference between Corporate Chef vs Executive Chef?
| Aspect | Corporate Chef | Executive Chef |
|---|---|---|
| Credentials | Culinary degree, culinary certifications | Culinary degree, culinary certifications |
| Work Environment | Corporate kitchens, food service companies | Restaurant kitchens, hotel kitchens |
| Employer & Industry | Food corporations, catering companies | Restaurants, hotels, resorts |
| Primary Focus | Menu development, food quality across multiple locations | Kitchen management, food preparation, staff supervision |
While both Corporate Chefs and Executive Chefs have culinary credentials and work in food service environments, Corporate Chefs focus on overseeing food quality and menu development across multiple locations within corporations, whereas Executive Chefs manage daily kitchen operations and staff in a specific restaurant or hotel setting.
How do you become a corporate chef?
To become a corporate chef, individuals typically need a culinary degree or equivalent experience, along with several years of professional cooking experience. Developing strong leadership, menu planning, and communication skills is essential, and some employers prefer certifications such as ServSafe or culinary management programs. Gaining experience in various kitchen environments and demonstrating reliability can help advance to a corporate chef role.
How much do corporate chefs make in the US?
Corporate chefs in the US typically earn between $50,000 and $85,000 annually, with the median salary around $65,000. Salaries vary based on experience, location, and the size of the company, and the role often requires culinary skills, management experience, and knowledge of food safety standards.
What does a corporate chef do?
A corporate chef develops and oversees food menus, recipes, and culinary standards for multiple restaurant locations or food service operations within a company. They often train staff, ensure quality control, and manage food costs, working closely with management to maintain brand consistency and customer satisfaction.
What are the most commonly searched types of Corporate Chef jobs in Raleigh, NC?
The most popular types of Corporate Chef jobs in Raleigh, NC are:
What are popular job titles related to Corporate Chef jobs in Raleigh, NC?
For Corporate Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Corporate Chef jobs in Raleigh, NC look for?
The top searched job categories for Corporate Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Corporate Chef jobs?
Cities near Raleigh, NC with the most Corporate Chef job openings:
$13 - $24/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 25 days ago
Job description
Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity!
Are you looking for a dynamic work environment where you can showcase your culinary skills? Do you thrive on creating delicious meals while entertaining guests? If so, we have the perfect position for you!
At Kanki, we are not just serving food; we are creating an unforgettable dining experience. As a highly skilled Teppan Chef, you will be at the heart of our vibrant restaurant, preparing made-to-order teppanyaki dishes right before our guests' eyes. Join us and enjoy fantastic benefits while honing your culinary talents!
Job Responsibilities:
- Prepare and cook a variety of teppanyaki dishes, including steak, chicken, shrimp, and more.
- Engage and entertain guests with your cooking skills and personality.
- Maintain cleanliness and organization at the teppan grill station.
Qualifications:
- No formal education required; passion for cooking is essential!
- Previous experience in a kitchen or restaurant setting is a plus.
- Ability to work nights, weekends, and flexible shifts.
What We Offer:
- Paid Time Off and comprehensive health benefits including dental, vision, and life insurance.
- 401k plan to help you save for your future.
- Employee discounts and paid training to enhance your skills.
- Opportunity to earn tips in addition to your base pay!
Location: Kanki Crabtree 4325 Glenwood Ave, Raleigh, NC 27612, USA
If you're ready to bring your passion for cooking to life and join a fun-loving team, apply now and become a part of the Kanki experience!
THE KANKI EXPERIENCE
When you visit of our Raleigh-Durham restaurants, you’ll be greeted by our friendly staff and seated at a large table surrounding one of our teppan grills.
Next, you’ll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes.
Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment your whole table is sure to enjoy!