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Food Processing Jobs (NOW HIRING)

Arco Ltd

$90 - $150/hr

  • Medical

  • Dental

  • Vision

  • Retirement

The ideal candidate will have five plus years working as a lead Superintendent on Food Processing & Manufacturing construction projects. The Superintendent is responsible for directly managing the ...

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How much do food processing jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for food processing in the United States is $15.50, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $16.11 per hour, depending on experience, location, and employer.

What is food processing?

Food processing jobs involve the preparation, packaging, and preservation of food products for consumer use. Workers in this field may operate machinery, inspect ingredients, maintain hygiene standards, and ensure that food products meet safety and quality regulations. Positions can range from machine operators and quality control technicians to supervisors and production managers. Food processing is a crucial part of the food supply chain, making sure that products are safe, consistent, and ready for distribution.

What are the key skills and qualifications needed to thrive in food processing?

To thrive in Food Processing, you typically need strong attention to detail, knowledge of food safety standards, and a high school diploma or equivalent. Familiarity with processing machinery, HACCP certification, and basic computer systems for inventory and quality tracking are often required. Reliability, teamwork, and effective communication help individuals excel in fast-paced production environments. These skills ensure the safe, efficient, and consistent production of quality food products while maintaining regulatory compliance.

What are some common challenges faced by food processing workers, and how can they be managed on the job?

Food processing workers often face challenges such as maintaining strict hygiene standards, working in environments with temperature controls, and managing repetitive tasks. Adhering to safety protocols and wearing appropriate protective equipment can help minimize risks. Employers typically provide comprehensive training to ensure workers are comfortable with sanitation procedures and machinery operation. Team collaboration and clear communication are also crucial for managing workloads and ensuring efficiency.

What is the difference between Food Processing vs Food Packaging?

AspectFood ProcessingFood Packaging
Required CredentialsHigh school diploma or equivalent; certifications in food safety (e.g., HACCP)High school diploma or equivalent; certifications in food safety and packaging standards
Work EnvironmentFactories, production lines, processing plantsPackaging lines, manufacturing facilities, warehouses
Employer & Industry UsageFood manufacturing companies, processing plantsFood companies, packaging firms, distribution centers
Common Search & ComparisonYesYes

Food Processing involves transforming raw ingredients into finished food products through various techniques, while Food Packaging focuses on enclosing and protecting food items for distribution and sale. Both roles are essential in the food industry, often working closely but with distinct responsibilities.

More about FOOD Processing jobs

What cities are hiring for Food Processing jobs?

Cities with the most Food Processing job openings:

What states have the most Food Processing jobs?

States with the most job openings for Food Processing jobs include:

FOOD Processing jobs near you
Infographic showing various Food Processing job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,250 per year, or $15.5 per hour.

Quality Systems Manager - Food Processing

Pinnacle Professional Services

Macon, GA • On-site

Full-time

Re-posted 6 days ago

Job description

Job Title: Quality Systems Manager (SQF Practitioner)

Reports to (title): Vice President Operations

No. of Direct Reports: 4


Budget Scope: Prepares and manages the Quality Assurance budget.

General Description: Responsible for planning, coordinating, directing and implementing food safety, Quality Assurance, food safety training and sanitation activities.

Position Responsibilities:

 

  • Manage the food safety and quality assurance functions, as defined by company policy, acting as the SQF Practitioner, including a lead role in Crisis Management.

 

  • Coordinate with Sales, Operations and the R&D function to assist the development and implementation of new products, process and product improvements and cost savings initiatives.

 

  • In concert with Sales and Operation, prepare and maintain ingredients and finished product specifications, including supplier approvals and associated document control.

 

  • Chair the Food Safety/HACCP Team and along with the other members assure that root cause analysis and corrective actions, as defined by the HACCP team, are completed.
  • Establish and implement the training function for food safety and other related programs to employees, contractors and suppliers.
  • Direct the activities of the Sanitation department.
  • Along with Operations, approve and order supplies, equipment and ingredients.
  • Maintain professional and technical knowledge by attending educational workshops, reviewing professional publications, establishing personal networks.
  • Respond to customer and issues, providing input for corrective and preventive actions to the HACCP Team.

 

  • Manage the third party food safety audit program, to meet customer and corporate needs.

Education/Experience/Capabilities Requirements

  • Bachelors Degree in Food Science or related experience.
  • 10 years of experience in food industry, with quality supervisory background.
  • Must have excellent communication skills and the ability to work in cross-functional situations.
  • Ability to travel on a limited basis.

Relationships: Customers, brokers, material suppliers, equipment manufacturers, auditors, all company functions and industry technical sources.