1

Food Processing Jobs in Connecticut (NOW HIRING)

Food Service Team

Rocky Hill, CT

$12.50 - $16.25/hr

The Cook Supervisor utilizes all kitchen equipment such as steamer, blender, electric slicers, food processor, grill and ovens and uses proper adaptive equipment for the special needs of residents.

Food Service Team

Rocky Hill, CT · On-site

$12.50 - $16.25/hr

The Cook Supervisor utilizes all kitchen equipment such as steamer, blender, electric slicers, food processor, grill and ovens and uses proper adaptive equipment for the special needs of residents.

Be Seen First

Food Server

Stamford, CT · On-site

$680 - $800/wk

Process payments efficiently and accurately * Demonstrate thorough menu knowledge to assist guests ... food service or related customer service roles * Familiarity with POS systems and payment ...

Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow ... Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team ...

New

Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow ... Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team ...

Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow ... Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team ...

Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow ... Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team ...

Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow ... Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team ...

Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow ... Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team ...

Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow ... Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team ...

next page

Showing results 1-20

Food Processing information

See Connecticut salary details

$5

$14

$18

How much do food processing jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for food processing in Connecticut is $14.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $15.34 per hour, depending on experience, location, and employer.

What is food processing?

Food processing jobs involve the preparation, packaging, and preservation of food products for consumer use. Workers in this field may operate machinery, inspect ingredients, maintain hygiene standards, and ensure that food products meet safety and quality regulations. Positions can range from machine operators and quality control technicians to supervisors and production managers. Food processing is a crucial part of the food supply chain, making sure that products are safe, consistent, and ready for distribution.

What are the key skills and qualifications needed to thrive in food processing?

To thrive in Food Processing, you typically need strong attention to detail, knowledge of food safety standards, and a high school diploma or equivalent. Familiarity with processing machinery, HACCP certification, and basic computer systems for inventory and quality tracking are often required. Reliability, teamwork, and effective communication help individuals excel in fast-paced production environments. These skills ensure the safe, efficient, and consistent production of quality food products while maintaining regulatory compliance.

What are some common challenges faced by food processing workers, and how can they be managed on the job?

Food processing workers often face challenges such as maintaining strict hygiene standards, working in environments with temperature controls, and managing repetitive tasks. Adhering to safety protocols and wearing appropriate protective equipment can help minimize risks. Employers typically provide comprehensive training to ensure workers are comfortable with sanitation procedures and machinery operation. Team collaboration and clear communication are also crucial for managing workloads and ensuring efficiency.

What is the difference between Food Processing vs Food Packaging?

AspectFood ProcessingFood Packaging
Required CredentialsHigh school diploma or equivalent; certifications in food safety (e.g., HACCP)High school diploma or equivalent; certifications in food safety and packaging standards
Work EnvironmentFactories, production lines, processing plantsPackaging lines, manufacturing facilities, warehouses
Employer & Industry UsageFood manufacturing companies, processing plantsFood companies, packaging firms, distribution centers
Common Search & ComparisonYesYes

Food Processing involves transforming raw ingredients into finished food products through various techniques, while Food Packaging focuses on enclosing and protecting food items for distribution and sale. Both roles are essential in the food industry, often working closely but with distinct responsibilities.

Infographic showing various Food Processing job openings in Connecticut as of August 2026, with employment types broken down into 69% Full Time, 26% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,678 per year, or $14.7 per hour.

FOOD SAFETY MANAGER

Stratford, CT

Nuovo Pasta Productions, Ltd
Food and Drink Manufacturing • 201 - 500 employees

Full-time

Posted 7 days ago


Job description

FOOD SAFETY MANAGER - STRATFORD, CT. Nuovo Pasta Productions, Ltd. seeks a full-time Food Safety Manager. Develop food safety/QA programs; inspect food-processing operations for FDA/USDA compliance; conduct risk assessments; analyze quality data; guide QA staff; maintain audit-ready records. Req. Master's in Food Science or related field incl. graduate coursework in Biochemistry, General Food Microbiology, Food Sanitation & Quality Control; OR Bachelor's in Food Science or related field + 24 mos. exp. Daily local travel among Stratford worksites; no overnights. Quarterly travel to Cleveland, OH facility, 3-4 days/trip. Resume: careers@nuovopasta.com.
recblid 9malietgsnobzkez88bt76z3robcpn