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Food Processing Jobs in Connecticut (NOW HIRING)

Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow ... Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team ...

Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow ... Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team ...

Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow ... Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team ...

Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow ... Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team ...

Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow ... Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team ...

Food Service Leader

Shelton, CT · On-site

$17.94 - $19.94/hr

... processes (recordkeeping). 7. Maintain proper stock levels (ordering) and proper rotation of all food product for food sandwich case, sandwich warmers, pizza, chili, condiments and pastry cases, etc ...

Food Service Leader

Monroe, CT · On-site

$18.74 - $20.74/hr

... processes (recordkeeping). 7. Maintain proper stock levels (ordering) and proper rotation of all food product for food sandwich case, sandwich warmers, pizza, chili, condiments and pastry cases, etc ...

Food Service Leader

North Haven, CT · On-site

$17.94 - $19.94/hr

... processes (recordkeeping). 7. Maintain proper stock levels (ordering) and proper rotation of all food product for food sandwich case, sandwich warmers, pizza, chili, condiments and pastry cases, etc ...

Food Service Leader

Newington, CT · On-site

$17.94 - $19.94/hr

... processes (recordkeeping). 7. Maintain proper stock levels (ordering) and proper rotation of all food product for food sandwich case, sandwich warmers, pizza, chili, condiments and pastry cases, etc ...

Food Service Leader

Westport, CT · On-site

$18.74 - $20.74/hr

... processes (recordkeeping). 7. Maintain proper stock levels (ordering) and proper rotation of all food product for food sandwich case, sandwich warmers, pizza, chili, condiments and pastry cases, etc ...

Food Service Leader

Rocky Hill, CT · On-site

$17.94 - $19.94/hr

... processes (recordkeeping). 7. Maintain proper stock levels (ordering) and proper rotation of all food product for food sandwich case, sandwich warmers, pizza, chili, condiments and pastry cases, etc ...

Food Supervisor Location: CENTRAL CONNECTICUT STATE UNIVERSITY - 32736003 Workdays/shifts : ANY ... More details will be provided during the interview process. Employment Type: Part-time Pay Range ...

Food Supervisor Location: STAMFORD HOSPITAL - 89600005 Workdays/shifts : Varying shifts, days/hours ... More details will be provided during the interview process. Employment Type: Full-time Pay Range ...

Food Supervisor Location: CENTRAL CONNECTICUT STATE UNIVERSITY - 32736003 Workdays/shifts: ANY ... More details will be provided during the interview process. Employment Type: Part-time Pay Range ...

Food Supervisor Location: CENTRAL CONNECTICUT STATE UNIVERSITY - 32736003 Workdays/shifts : ANY ... More details will be provided during the interview process. Employment Type: Full-time Pay Range ...

Food Supervisor Location: UNIVERSITY OF NEW HAVEN - 97469002 Workdays/shifts : ANY SHIFT (OPEN ... More details will be provided during the interview process. Employment Type: Full-time Pay Range ...

Food Supervisor

West Haven, CT · On-site

$23 - $26/hr

Food Supervisor Location: UNIVERSITY OF NEW HAVEN - 97469002 Workdays/shifts : ANY SHIFT ... More details will be provided during the interview process. Employment Type: Full-time Pay Range ...

Food Supervisor Location: CENTRAL CONNECTICUT STATE UNIVERSITY - 32736003 Workdays/shifts : ANY ... More details will be provided during the interview process. Employment Type: Part-time Pay Range ...

Food Supervisor Location: CENTRAL CONNECTICUT STATE UNIVERSITY - 32736003 Workdays/shifts : ANY ... More details will be provided during the interview process. Employment Type: Part-time Pay Range ...

Food Supervisor

West Haven, CT · On-site

$23 - $26/hr

Food Supervisor Location: UNIVERSITY OF NEW HAVEN - 97469002 Workdays/shifts: ANY SHIFT (OPEN ... More details will be provided during the interview process. Employment Type: Full-time Pay Range ...

Showing results 21-40

Food Processing information

See Connecticut salary details

$5

$14

$18

How much do food processing jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for food processing in Connecticut is $14.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $15.34 per hour, depending on experience, location, and employer.

What is food processing?

Food processing jobs involve the preparation, packaging, and preservation of food products for consumer use. Workers in this field may operate machinery, inspect ingredients, maintain hygiene standards, and ensure that food products meet safety and quality regulations. Positions can range from machine operators and quality control technicians to supervisors and production managers. Food processing is a crucial part of the food supply chain, making sure that products are safe, consistent, and ready for distribution.

What are the key skills and qualifications needed to thrive in food processing?

To thrive in Food Processing, you typically need strong attention to detail, knowledge of food safety standards, and a high school diploma or equivalent. Familiarity with processing machinery, HACCP certification, and basic computer systems for inventory and quality tracking are often required. Reliability, teamwork, and effective communication help individuals excel in fast-paced production environments. These skills ensure the safe, efficient, and consistent production of quality food products while maintaining regulatory compliance.

What are some common challenges faced by food processing workers, and how can they be managed on the job?

Food processing workers often face challenges such as maintaining strict hygiene standards, working in environments with temperature controls, and managing repetitive tasks. Adhering to safety protocols and wearing appropriate protective equipment can help minimize risks. Employers typically provide comprehensive training to ensure workers are comfortable with sanitation procedures and machinery operation. Team collaboration and clear communication are also crucial for managing workloads and ensuring efficiency.

What is the difference between Food Processing vs Food Packaging?

AspectFood ProcessingFood Packaging
Required CredentialsHigh school diploma or equivalent; certifications in food safety (e.g., HACCP)High school diploma or equivalent; certifications in food safety and packaging standards
Work EnvironmentFactories, production lines, processing plantsPackaging lines, manufacturing facilities, warehouses
Employer & Industry UsageFood manufacturing companies, processing plantsFood companies, packaging firms, distribution centers
Common Search & ComparisonYesYes

Food Processing involves transforming raw ingredients into finished food products through various techniques, while Food Packaging focuses on enclosing and protecting food items for distribution and sale. Both roles are essential in the food industry, often working closely but with distinct responsibilities.

Infographic showing various Food Processing job openings in Connecticut as of August 2026, with employment types broken down into 69% Full Time, 26% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,678 per year, or $14.7 per hour.

Food Runner

Simsbury, CT • On-site

Chili's Grill & Bar
Food Services and Drinking Places • 10K+ employees

Full-time, Part-time

Medical, Dental, Life

Re-posted 4 days ago


Chili's rating

6.0

Company rating: 6.0 out of 10

Based on 850 frontline employees who took The Breakroom Quiz


Job description

Role Overview
Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special.
Responsibilities
  • Provide hospitable and customized service to each of our Guests
  • Improve the Guest experience by interacting, connecting, and ensuring needs are met.
  • Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect.
  • Partner with other Team Members to ensure Guest satisfaction
  • Must be available to work some weekends, weekdays, and holidays as needed
  • Contribute to maintaining a safe and welcoming environment

About You
  • Great attitude and approach to Guests and Team Members
  • Thinks and acts quickly in a fast-paced, high-volume environment
  • Provides a customized experience for every Guest
  • Prior experience a plus

About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
  • Fast hiring process
  • Flexible part-time or full-time schedule
  • Growth opportunities
  • Great team atmosphere and culture
  • Benefits package with health, dental and life - View our full benefits page at

*Accepting applications on an ongoing basis until filled
Location 530 Bushy Hill Rd
Salary $6.38 Hourly *Plus Tips
Career Area
Job ID #6979
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About Chili's

Sourced by ZipRecruiter

Together, We Chili’s That’s right, around here “Chili’s” is a verb. It’s the best way to describe how we do things because our 60,000 amazing ChiliHeads (what we call Team Members) are active, engaged and involved in our restaurants and the communities we serve. We’re on the move and passionate about sharing love, inclusion and enjoyment with every Team Member and Guest who walks through our doors. We’re in the business of making everyone feel special. In everything we do, we have to ask ourselves if we’re putting the Guest first and making sure they’ll come back for more. Our Cultural Beliefs bring that passion to life and shape who we are as a company and as the people who live and breathe inside of it. We’re more than mere transactions – we’re people connecting with people! If our beliefs are strong, our actions will match. And that’s how we create memorable experiences and real results.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dallas, TX, US

Year founded

1975

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