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Food Processing Jobs (NOW HIRING)

TPG Staffing

Food Processing Plant Mechanic

Cape May, NJ · On-site

$62K - $75K/yr

The Food Processing Plant Mechanic will be responsible for maintaining, troubleshooting, and repairing mechanical equipment used in food manufacturing and packaging. The ideal candidate will be ...

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Food Processing information

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How much do food processing jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for food processing in the United States is $15.50, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $16.11 per hour, depending on experience, location, and employer.

What is food processing?

Food processing jobs involve the preparation, packaging, and preservation of food products for consumer use. Workers in this field may operate machinery, inspect ingredients, maintain hygiene standards, and ensure that food products meet safety and quality regulations. Positions can range from machine operators and quality control technicians to supervisors and production managers. Food processing is a crucial part of the food supply chain, making sure that products are safe, consistent, and ready for distribution.

What are the key skills and qualifications needed to thrive in food processing?

To thrive in Food Processing, you typically need strong attention to detail, knowledge of food safety standards, and a high school diploma or equivalent. Familiarity with processing machinery, HACCP certification, and basic computer systems for inventory and quality tracking are often required. Reliability, teamwork, and effective communication help individuals excel in fast-paced production environments. These skills ensure the safe, efficient, and consistent production of quality food products while maintaining regulatory compliance.

What are some common challenges faced by food processing workers, and how can they be managed on the job?

Food processing workers often face challenges such as maintaining strict hygiene standards, working in environments with temperature controls, and managing repetitive tasks. Adhering to safety protocols and wearing appropriate protective equipment can help minimize risks. Employers typically provide comprehensive training to ensure workers are comfortable with sanitation procedures and machinery operation. Team collaboration and clear communication are also crucial for managing workloads and ensuring efficiency.

What is the difference between Food Processing vs Food Packaging?

AspectFood ProcessingFood Packaging
Required CredentialsHigh school diploma or equivalent; certifications in food safety (e.g., HACCP)High school diploma or equivalent; certifications in food safety and packaging standards
Work EnvironmentFactories, production lines, processing plantsPackaging lines, manufacturing facilities, warehouses
Employer & Industry UsageFood manufacturing companies, processing plantsFood companies, packaging firms, distribution centers
Common Search & ComparisonYesYes

Food Processing involves transforming raw ingredients into finished food products through various techniques, while Food Packaging focuses on enclosing and protecting food items for distribution and sale. Both roles are essential in the food industry, often working closely but with distinct responsibilities.

More about Food Processing jobs

What cities are hiring for Food Processing jobs?

Cities with the most Food Processing job openings:

What states have the most Food Processing jobs?

States with the most job openings for Food Processing jobs include:

Food Processing jobs near you
Infographic showing various Food Processing job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,250 per year, or $15.5 per hour.

Food Processing Hub Manager

Claremont, NH

Sullivan County
Public Administration • 1 - 5K employees
Learn more about Sullivan Countyexternal

$30 - $35/hr

Full-time

Re-posted 28 days ago

Key responsibilities

  • Oversee the operations of the Food Processing Hub, ensuring the safe, timely, and undamaged flow of products.

  • Greet, train, and assist users of the Hub, and maintain the facility and equipment.

  • Ensure compliance with food safety regulations, including sanitation and monitoring food safety-related processes.

Job description

Description The Sullivan County Conservation District (SCCD) is seeking a candidate for the position of Food Processing Hub Manager. This position reports directly to the District Manager, with support and guidance from a Hub Steering Committee. The purpose of the shared-use Farm and Community Food Processing Hub is to strengthen the local and regional food system by enabling farmers, homesteaders and food entrepreneurs to safely produce frozen and shelf-stable products from locally sourced fruits, vegetables, herbs and nuts.

The position is a non-exempt, full-time 40 hour per week year-round position funded through a Northen Borders Regional Commission Catalyst Grant. This position is grant funded and will be contingent upon the availability of continued funding after 12/1/2028. The total compensation package is $80,000 per year: final salary is dependent on the candidate's medical benefits election at the time of hire.

This position is in-person, on location at the Farm and Community Food Processing Hub in Unity, New Hampshire Examples of Duties The Hub Manager oversees the operations of the new Food Processing Hub, combining day-to-day operations and longer-term planning to ensure the safe, timely, and undamaged flow of Food Hub products: Greet, train and assist users of the Hub. Maintain the facility and equipment. Ensure facility compliance with food safety regulations, including sanitation programs.

Perform, monitor, track, and record food safety-related processes. Creatively problem solve as daily operational needs evolve, calmly adapting to, and solving for, unexpected issues. Assist in keeping accurate operations records through various tracking mechanisms and reporting functions.

Track Hub production and finances, and draft project reports. Proactively assess production and distribution efficiencies and propose areas of strategic development and continuous improvement. Typical Qualifications 1 to 2 years of management experience in one or more of the following types of roles.

Some professional experience in the food industry is strongly preferred: Operations Project management Farming or food production Other applicable lived experience Ability to read, analyze and interpret technical procedures, safety rules, operation/maintenance instructions and procedure manuals. Excellent written and verbal communication skills: in person, over the phone, by email, and text. Excellent customer service skills and/or successful teaching experience.

Familiarity with computers, spreadsheets and digital business management tools. Strong organizational skills and natural proclivity for keeping detailed records. Enthusiastic ability to work in a dynamic, fast-paced environment.

Comfortable with change and growth in an evolving business; creative problem solver and ability to jump in where needed to optimize operations. Helpful, calm, professional presence. Preferred: Relationships with/knowledge of local food producers.

Knowledge of/experience with food processing (freezing, dehydrating, freeze drying, and/or nut production). Experience in small business management and/or business development, especially in the food sector. Knowledge of basic food safety regulations.

Food safety training.

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