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Food Processing Jobs in Michigan (NOW HIRING)

Eden Foods

Grain/Bean Processing Associate

Snover, MI · On-site

Our organic food processing facility is currently seeking a skilled and experienced Production Associate to carry out various tasks in our busy processing facility. The ideal candidate will have ...

Reckitt

Sr Process Engineer

Zeeland, MI · On-site

$95K - $143K/yr

Or, BA with minimum of 7 years of hands-on experience in food processing engineering in lieu of a B.S. in Engineering. * Experience in CIP, Liquid Milk Processing, Spray Drying, Blending, Powder ...

Reckitt

Sr Process Engineer

Zeeland, MI · On-site

$95K - $143K/yr

Or, BA with minimum of 7 years of hands-on experience in food processing engineering in lieu of a B.S. in Engineering. * Experience in CIP, Liquid Milk Processing, Spray Drying, Blending, Powder ...

QSI

Saniation Team Member

Pigeon, MI · On-site

$10.25 - $13.75/hr

Required: 0-1 year of experience in the Food Processing industry or another heavy industry field Preferred: 2+ years of experience in the food or protein industry POSITION REQUIREMENT(S): Specialized ...

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Food Processing information

See Michigan salary details

$4

$13

$16

How much do food processing jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for food processing in Michigan is $13.51, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $14.04 per hour, depending on experience, location, and employer.

What are some common challenges faced by food processing workers, and how can they be managed on the job?

Food processing workers often face challenges such as maintaining strict hygiene standards, working in environments with temperature controls, and managing repetitive tasks. Adhering to safety protocols and wearing appropriate protective equipment can help minimize risks. Employers typically provide comprehensive training to ensure workers are comfortable with sanitation procedures and machinery operation. Team collaboration and clear communication are also crucial for managing workloads and ensuring efficiency.

What jobs pay 4000 a week without a degree?

In food processing, high-paying roles such as plant managers or operations supervisors can earn around $4,000 weekly, especially with experience and industry knowledge. These positions often require strong leadership skills, technical understanding, and sometimes certifications, but they do not always require a college degree.

What are the 7 types of food processing?

Food processing involves various methods to transform raw ingredients into consumable products. The seven main types include cleaning and sorting, size reduction, thermal processing (such as pasteurization and canning), preservation (like freezing and drying), fermentation, packaging, and quality control. Food processing workers often operate specialized equipment and follow safety standards to ensure product quality and safety.

What food job makes the most money?

In food processing, high-paying roles include food scientists, quality assurance managers, and plant managers, with salaries often exceeding $80,000 annually. These positions typically require specialized skills, experience, and sometimes advanced degrees or certifications. Management roles overseeing large production facilities tend to earn the highest salaries in the industry.

What are food processing jobs?

Food processing jobs involve the preparation, packaging, and preservation of food products for consumer use. Workers in this field may operate machinery, inspect ingredients, maintain hygiene standards, and ensure that food products meet safety and quality regulations. Positions can range from machine operators and quality control technicians to supervisors and production managers. Food processing is a crucial part of the food supply chain, making sure that products are safe, consistent, and ready for distribution.

What are the key skills and qualifications needed to thrive in Food Processing, and why are they important?

To thrive in Food Processing, you typically need strong attention to detail, knowledge of food safety standards, and a high school diploma or equivalent. Familiarity with processing machinery, HACCP certification, and basic computer systems for inventory and quality tracking are often required. Reliability, teamwork, and effective communication help individuals excel in fast-paced production environments. These skills ensure the safe, efficient, and consistent production of quality food products while maintaining regulatory compliance.

What do food processing workers do?

Food processing workers operate machinery and equipment to prepare, package, and inspect food products in manufacturing facilities. They follow safety and quality standards, often working in shifts, and may need to handle repetitive tasks and maintain cleanliness in the work environment.

What is the difference between Food Processing vs Food Packaging?

AspectFood ProcessingFood Packaging
Required CredentialsHigh school diploma or equivalent; certifications in food safety (e.g., HACCP)High school diploma or equivalent; certifications in food safety and packaging standards
Work EnvironmentFactories, production lines, processing plantsPackaging lines, manufacturing facilities, warehouses
Employer & Industry UsageFood manufacturing companies, processing plantsFood companies, packaging firms, distribution centers
Common Search & ComparisonYesYes

Food Processing involves transforming raw ingredients into finished food products through various techniques, while Food Packaging focuses on enclosing and protecting food items for distribution and sale. Both roles are essential in the food industry, often working closely but with distinct responsibilities.

Food Processing jobs near you
Infographic showing various Food Processing job openings in Michigan as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $28,108 per year, or $13.5 per hour.
Industrial Maintenance Technician -- Food Processing & Packaging

Industrial Maintenance Technician -- Food Processing & Packaging

Roskam Foods

Kentwood, MI • On-site

$24 - $40/hr

Other

Posted 3 days ago

Job description

Your day at a glance

You arrive on the floor, scan the CMMS for work orders, and grab your tools. First up: a preventive maintenance check on a conveyor and its gearbox, followed by a quick calibration on a checkweigher to keep product quality on spec. Mid-shift, production calls—an oven fan motor is tripping. You isolate power using LOTO, diagnose the electrical fault, swap the motor, and document the fix before leading a packaging line changeover with sanitation close behind. Before the day ends, you mentor a Technician I through a pneumatic valve rebuild, then log recurring issues for root cause analysis and parts needs.

What you’ll take on
  • Perform intermediate-level preventive maintenance and corrective repairs on conveyors, ovens, freezers, pumps, motors, and packaging systems.
  • Independently troubleshoot mechanical, electrical, and pneumatic issues to minimize downtime.
  • Lead/support equipment changeovers while adhering to sanitation protocols for swift, clean startups.
  • Calibrate and fine-tune sensors, scales, and automated controls to maintain product quality.
  • Keep precise records in the CMMS; surface repeat failures and risks early.
  • Coach and develop Maintenance Technician I team members.
  • Partner with the parts room to sustain critical spares availability.
  • Participate in root cause analysis and continuous improvement initiatives.
  • Follow GMPs, HACCP, and SQF; uphold safety practices including LOTO, confined space entry, and proper PPE.
  • Collaborate closely with production and sanitation to ensure equipment readiness and reliability.
  • Keep maintenance work areas and tools organized and sanitary.
Equipment and systems you’ll encounter
  • Advanced troubleshooting of conveyors, ovens, freezers, baggers, wrappers, pumps, motors, gearboxes, compressors, and ammonia systems.
  • Calibration and diagnostics for packaging and palletizing equipment.
  • Utilities support, including compressed air and refrigeration.
Food safety and compliance mindset
  • Enforce plant food safety requirements and ensure tools/equipment are accounted for after each task.
  • Prevent cross-contamination by maintaining clean attire and avoiding allergen transfer.
  • Clean and sanitize tools and equipment upon task completion.
  • Apply knowledge of GMPs and food-industry regulatory expectations.
  • Perform preventive, predictive, and emergency repairs to keep your line in peak condition.
  • Support investigations related to customer complaint issues with production and sanitation.
  • Maintain strong working relationships with production and sanitation partners.
  • Utilize working knowledge of OSHA standards.
  • Work with the Business Unit Manager and Quality Technical Manager to identify quality, food safety, or regulatory concerns.
  • Help ensure the site is ready for third-party and customer audits/inspections.

Additional responsibilities may be assigned by the Maintenance Manager or Maintenance Supervisor.