ZipRecruiter

Log In

1

Food Processing Jobs in Michigan (NOW HIRING)

Boar's Head Brand

Process Systems Auditor

Holland, MI · On-site

A degree in a food science discipline preferred; or experience equivalent. * Experience demonstrating an understanding of processing, quality monitoring and government regulations. * Must have the ...

Clemens Food Group

Food Scientist

Coldwater, MI · On-site

Able to challenge assumptions and improve processes * Comfortable balancing desk-based work with ... Clemens Food Group does not accept unsolicited resumes from search or staffing firms. All resumes ...

Clemens Food Group

Food Scientist

Coldwater, MI

Clemens Food Group does not accept unsolicited resumes from search or staffing firms. All resumes ... All employees are subject to a pre-employment screening process, including a background check and ...

Tomra

Area Sales Manager - Midwest

Grand Rapids, MI · On-site

$85K - $125K/yr

With a hunter mentality and strong industry connections, you'll deliver tailored solutions that exceed sales targets and position TOMRA Food as a leader in the food processing industry. Key ...

Tomra

Area Sales Manager - Midwest

Grand Rapids, MI · On-site +1

$85K - $125K/yr

With a hunter mentality and strong industry connections, you'll deliver tailored solutions that exceed sales targets and position TOMRA Food as a leader in the food processing industry. Key ...

QSI LLC

Sanitation Team Member

Pigeon, MI · On-site

$13.75 - $16.75/hr

Required: 0-1 year of experience in the Food Processing industry or another heavy industry fieldPreferred: 2+ years of experience in the food or protein industryPOSITION REQUIREMENT(S): Specialized ...

Gordon Food Service

Part Time Food Production

Gaylord, MI · On-site

$13.50 - $16/hr

Gordon Food Service Store LLC Location: 1466 W Main St, Gaylord, MI, 49735-9289 Now Hiring! Weekly ... If you require reasonable accommodation for any part of the application or hiring process due to a ...

Gordon Food Service

Part Time Food Production

Gaylord, MI · On-site

$13.50 - $16/hr

Gordon Food Service Store LLC Location: 1466 W Main St, Gaylord, MI, 49735-9289 Now Hiring! Weekly ... If you require reasonable accommodation for any part of the application or hiring process due to a ...

Gordon Food Service

Full Time Food Production

Grand Rapids, MI · On-site

$12.75 - $17.25/hr

Gordon Food Service Store LLC Location: 5665 28th St SE, Grand Rapids, MI, 49546-6901 Now Hiring ... If you require reasonable accommodation for any part of the application or hiring process due to a ...

next page

Showing results 1-20

All JobsFood Processing JobsFood Processing Jobs in Michigan

Food Processing information

See Michigan salary details

$4

$13

$16

How much do food processing jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for food processing in Michigan is $13.51, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $14.04 per hour, depending on experience, location, and employer.

What are some common challenges faced by food processing workers, and how can they be managed on the job?

Food processing workers often face challenges such as maintaining strict hygiene standards, working in environments with temperature controls, and managing repetitive tasks. Adhering to safety protocols and wearing appropriate protective equipment can help minimize risks. Employers typically provide comprehensive training to ensure workers are comfortable with sanitation procedures and machinery operation. Team collaboration and clear communication are also crucial for managing workloads and ensuring efficiency.

What jobs pay $2000 a day?

In the food processing industry, high-paying roles such as plant managers, operations directors, or specialized consultants can earn around $2,000 per day, especially with extensive experience and certifications. These positions often require strong leadership skills, industry knowledge, and sometimes advanced degrees or technical expertise. Such high daily earnings are typically associated with senior management or highly specialized roles rather than entry-level positions.

What are the 7 types of food processing?

Food processing involves various methods to transform raw ingredients into finished products. The seven main types include cleaning and sorting, size reduction (such as grinding or cutting), thermal processing (like pasteurization or canning), preservation (freezing, drying), fermentation, packaging, and quality control. Food processing workers often operate specialized equipment and follow safety standards to ensure product quality and safety.

What are food processing jobs?

Food processing jobs involve the preparation, packaging, and preservation of food products for consumer use. Workers in this field may operate machinery, inspect ingredients, maintain hygiene standards, and ensure that food products meet safety and quality regulations. Positions can range from machine operators and quality control technicians to supervisors and production managers. Food processing is a crucial part of the food supply chain, making sure that products are safe, consistent, and ready for distribution.

What job makes $10,000 a month without a degree?

In food processing, high-level supervisory or management roles such as plant managers or operations directors can earn $10,000 or more monthly, especially in large facilities. These positions typically require extensive experience, strong leadership skills, and knowledge of industry regulations, but may not always require a formal degree.

What are the key skills and qualifications needed to thrive in Food Processing, and why are they important?

To thrive in Food Processing, you typically need strong attention to detail, knowledge of food safety standards, and a high school diploma or equivalent. Familiarity with processing machinery, HACCP certification, and basic computer systems for inventory and quality tracking are often required. Reliability, teamwork, and effective communication help individuals excel in fast-paced production environments. These skills ensure the safe, efficient, and consistent production of quality food products while maintaining regulatory compliance.

What do food processing workers do?

Food processing workers operate machinery and equipment to prepare, package, and inspect food products in manufacturing facilities. They follow safety and quality standards, often working in shifts, and may need to handle repetitive tasks and maintain cleanliness in the work environment.

What is the difference between Food Processing vs Food Packaging?

AspectFood ProcessingFood Packaging
Required CredentialsHigh school diploma or equivalent; certifications in food safety (e.g., HACCP)High school diploma or equivalent; certifications in food safety and packaging standards
Work EnvironmentFactories, production lines, processing plantsPackaging lines, manufacturing facilities, warehouses
Employer & Industry UsageFood manufacturing companies, processing plantsFood companies, packaging firms, distribution centers
Common Search & ComparisonYesYes

Food Processing involves transforming raw ingredients into finished food products through various techniques, while Food Packaging focuses on enclosing and protecting food items for distribution and sale. Both roles are essential in the food industry, often working closely but with distinct responsibilities.

Food Processing jobs near you
Infographic showing various Food Processing job openings in Michigan as of June 2026, with employment types broken down into 1% As Needed, 70% Full Time, 27% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $28,108 per year, or $13.5 per hour.
Process Systems Auditor

Process Systems Auditor

Boar's Head Brand

Holland, MI • On-site

Full-time

Posted 15 days ago

Boar's Head rating

7.3

Company rating: 7.3 out of 10

Based on 32 frontline employees who took The Breakroom Quiz

146th of 383 rated food and drinks producers

Job description

Hiring Company:
Delicatessen Services Co., LLC
Overview:
Responsible for auditing all manufacturing processes in the plant to ensure products comply with Boar's Head specifications for quality. Position requires practical skills in the fields of process development, process implementation, and continuous process improvement for meat and poultry products. Candidate must have a keen interest in assisting with trouble-shooting of technical problems, and coordinating continuous process/product improvement efforts. The job requires the ability to handle multiple tasks at one time. It is essential, that the person have the ability to communicate the department mission and objectives in a clear and persuasive manner, and the ability to meet all project commitments/timelines.
Job Description:
Responsibilities:
Essential Functions
  • Responsible for auditing all steps in the manufacturing processes to ensure they comply with Company specifications.
  • Liaison with Customer Service, Plant Manager, and the Quality Assurance Manager to resolve all product quality complaints.
  • Responsible for other quality monitoring processes such as product slicings and finished product evaluation to verify that products meet quality expectations.
  • Provide other support to the plant to resolve processing problems.

Qualifications:
Education and Experience
  • Three (3) to Five (5) years experience working in a production/manufacturing environment; preferably in meat processing or similar food processing environment.
  • A degree in a food science discipline preferred; or experience equivalent.
  • Experience demonstrating an understanding of processing, quality monitoring and government regulations.
  • Must have the ability to use Microsoft Office products; experience with databases and other analytical software programs helpful.
  • Knowledge of HACCP, GMP's, and SSOP's preferred.

Language Skills
  • Effective communication with all levels of plant personnel is necessary; must be fluent in English. Must effectively communicate on a technical level and effectively express technical concepts to non-technical personnel. Must be able to write and interpret technical reports.

Mathematical Skills
  • Capable of performing and understanding mathematical calculations associated with meat processing and laboratory testing such as product formulations, percent yield, added ingredients, and protein fat free calculations. Must be able to read and analyze process data, charts, graphs, and logs.

Reasoning Ability
  • Strong analytical and logical problem solving skills are required.

Physical Demands
  • Must be able to stand and/or walk for extended periods of time and be able to lift and carry up to 30 lbs.

Work Environment
  • Meat processing environment

Location:
Holland, MI
Time Type:
Full time
Department:
Process Systems

What Boar's Head employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply