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Food Processing Jobs in Michigan (NOW HIRING)

Daybreak Foods

Food Safety & Quality Tech II

Holland, MI · On-site

$23.42/hr

Daily audit of process procedures and records * Data input, analysis, and reporting * Critical thinking. Writing reports, procedures, policies, and plans * Audit and support food safety, quality ...

Solenis

$117K - $172K/yr

The company's product portfolio includes a broad array of water treatment chemistries, process aids ... Understand complex food industry operations and align Solenis products to customer needs

PRO-CAM SERVICES LLC

Be Seen First

Night Shift CNC Machinist - 4 Days/Week, Paid Lunches

Holland, MI · On-site

$20 - $25/hr

We produce complex machined parts for a variety of industries from Aerospace to Food Processing. Why Machinists Choose Pro‐CAM We asked our team what makes Pro‐Cam different. Here's what they ...

PRO-CAM SERVICES LLC

Be Seen First

Night Shift CNC Machinist - 4 Days/Week, Paid Lunches

Holland, MI · On-site

$20 - $25/hr

We produce complex machined parts for a variety of industries from Aerospace to Food Processing. Why Machinists Choose Pro‐CAM We asked our team what makes Pro‐Cam different. Here's what they ...

Reckitt

ZSP Processing Compounder

Zeeland, MI · On-site

$24/hr

Previous experience in a food manufacturing environment a plus * Previous experience in a food processing department a plus * Must be able to use independent judgement and work well within a team ...

Reckitt

ZSP Processing Compounder

Zeeland, MI · On-site

$24/hr

Previous experience in a food manufacturing environment a plus * Previous experience in a food processing department a plus * Must be able to use independent judgement and work well within a team ...

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All JobsFood Processing JobsFood Processing Jobs in Michigan

Food Processing information

See Michigan salary details

$4

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How much do food processing jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for food processing in Michigan is $13.51, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $14.04 per hour, depending on experience, location, and employer.

What is food processing?

Food processing jobs involve the preparation, packaging, and preservation of food products for consumer use. Workers in this field may operate machinery, inspect ingredients, maintain hygiene standards, and ensure that food products meet safety and quality regulations. Positions can range from machine operators and quality control technicians to supervisors and production managers. Food processing is a crucial part of the food supply chain, making sure that products are safe, consistent, and ready for distribution.

What are the key skills and qualifications needed to thrive in food processing?

To thrive in Food Processing, you typically need strong attention to detail, knowledge of food safety standards, and a high school diploma or equivalent. Familiarity with processing machinery, HACCP certification, and basic computer systems for inventory and quality tracking are often required. Reliability, teamwork, and effective communication help individuals excel in fast-paced production environments. These skills ensure the safe, efficient, and consistent production of quality food products while maintaining regulatory compliance.

What are some common challenges faced by food processing workers, and how can they be managed on the job?

Food processing workers often face challenges such as maintaining strict hygiene standards, working in environments with temperature controls, and managing repetitive tasks. Adhering to safety protocols and wearing appropriate protective equipment can help minimize risks. Employers typically provide comprehensive training to ensure workers are comfortable with sanitation procedures and machinery operation. Team collaboration and clear communication are also crucial for managing workloads and ensuring efficiency.

What is the difference between Food Processing vs Food Packaging?

AspectFood ProcessingFood Packaging
Required CredentialsHigh school diploma or equivalent; certifications in food safety (e.g., HACCP)High school diploma or equivalent; certifications in food safety and packaging standards
Work EnvironmentFactories, production lines, processing plantsPackaging lines, manufacturing facilities, warehouses
Employer & Industry UsageFood manufacturing companies, processing plantsFood companies, packaging firms, distribution centers
Common Search & ComparisonYesYes

Food Processing involves transforming raw ingredients into finished food products through various techniques, while Food Packaging focuses on enclosing and protecting food items for distribution and sale. Both roles are essential in the food industry, often working closely but with distinct responsibilities.

Food Processing jobs near you
Infographic showing various Food Processing job openings in Michigan as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $28,108 per year, or $13.5 per hour.

Food Safety & Quality Tech II

Holland, MI • On-site

Daybreak Foods
Food and Drink Manufacturing • 201 - 500 employees
Learn more about Daybreak Foodsexternal

$23.42/hr

Full-time

Posted 12 days ago

Daybreak Foods rating

7.4

Company rating: 7.4 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

The starting rate for this position is $23.42, incremental increases are earned through developing skills and qualifications.
Summary
Under the direction of the Food Safety & Quality Supervisor or Manager, this position is primarily responsible for participating in the execution of quality, food safety, food defense and biosecurity programs including audits of egg processing, animal welfare, biosecurity, and feed safety/quality as directed.
Key Responsibilities
  • Verify quality parameters to ensure compliance with company standards, customer requirements, cGMPs and applicable USDA and FDA requirements
  • Supporting the implementation and maintenance of the HACCP-based Food/Feed Safety Systems and applicable pre-requisite programs
  • Physical, chemical and microbiological testing
  • Environmental monitoring (i.e. equipment swabs and allergen testing)
  • Perform regularly scheduled pre-operational verifications of sanitation
  • Daily audit of process procedures and records
  • Data input, analysis, and reporting
  • Critical thinking. Writing reports, procedures, policies, and plans
  • Audit and support food safety, quality, feed, security, biosecurity, and animal welfare programs
  • Interface with USDA inspector(s) in absence of department manager
  • Implement preventative measures as needed
  • Perform corrective actions, as needed and follow up to ensure completion
  • Train personnel and enforce food safety standards
  • Communicate with local and corporate management, as needed, for problem identification, out of compliance situations, process improvements and general communications

Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
  • College degree in related field is preferred but not required.
  • SQF (or other GFSI-recognized standard), HACCP, Internal Auditing, and ASQ a plus.
  • 2-5 years of experience in addition to, or in lieu of, college degree.
  • Animal agriculture, food production, food processing, medical or pharmaceutical fields

Knowledge, Skills and Abilities
  • Must be a hands-on self-starter
  • Strong communication skills - both written and verbal
  • Ability to train employees
  • Strong organizational skills and attention to detail
  • Thorough knowledge, or ability to attain thorough knowledge, of Food Safety Systems
  • Experience with Microsoft Word and Excel
  • Ability to motivate employees to work within company parameters
  • Ability to work at any Company area sites routinely
  • Willing and able to work a flexible schedule including being on call after normal work hours, weekends, some work from home or extended hours on location as deemed necessary by management

Physical Demands
Stand and walk constantly; grip, grasp, push, pull, reach, bend, stoop, lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds occasionally.
Work Environment
Frequently exposed to moving mechanical parts and water, and chemicals. Temperature is regulated for operations standards. Cooler temperatures occur in specific areas. The noise level in the work environment is usually moderate. Proper personal protective equipment will be required during certain working conditions. Employees are required to comply with Good Manufacturing Practices (GMP's) due to working in a food manufacturing environment (hairnets, clean clothes, etc.).
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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